El Comedor Menu

Cheese, lettuce tomatoes, onions, mayo, ketchup and meat.

Grilled beef taco topped with chopped onions and cilantro, served with lime wedges and sliced radishes.

Tender tripe in a rich, red chili broth, served with lime wedges, chopped onions, cilantro, and dried chilies.

The cold, refreshing, sparkling classic that America loves.

Choose your meat. Rice, beans, onions, cilantro and red or green sauce.

French fries served with ketchup and cheese.

Pork, in red or green sauce.

Crispy breaded steak, refried beans, avocado, lettuce, tomato, and mayonnaise in a sandwich.

Huaraches with choice of pollo, pastor, asada, chorizo, barbacoa, or carnitas. Served on a thick, hand-shaped masa base.

Grilled steak served with seasoned rice, refried beans topped with cheese, a grilled green onion, roasted peppers, and a fresh lettuce and tomato salad.

side of sour cream with guacamole

Beef.

Asada, pastor, milanesa, ham, and white cheese.

Chicken.

Crisp tortilla chips, typically homemade and served as a complement to various Mexican dishes.

Marinated Pork.

Asada, pastor bacon, ham, and pineapple.

Crispy breaded steak, refried beans, avocado, lettuce, tomato, and mayonnaise in a sandwich.

Ham.

Mayo, lettuce, tomatoes, onions, Swiss cheese, pineapple and tuna sauce..

Mayo, lettuce, tomatoes, onions, cheese, bacon, avocado and ketchup.

Mexican-style hamburger with customizable meat temperature (rare to well done) and size options (1 to 3 meats).

Mayo, lettuce, tomatoes, onions, cheese, bacon, Barbeque sauce and ketchup.

Green or red.

Scrambled eggs mixed with chorizo, often accompanied by refried beans and tortillas.

Corn tortillas filled with seasoned chicken, typically includes a topping of salsa verde, onions, cilantro, avocado, queso fresco, and crema.

Scrambled eggs with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Whisked eggs folded with a generous filling of cheese, prepared to a golden finish.

Huevos estrellados breakfast typically includes sunny side up eggs served over tortillas, often accompanied by beans, cheese, and a side of plantains or avocado.

Eggs typically served over easy on a tortilla, accompanied by ranchero sauce.

Scrambled eggs with ham, typically served with a side of rice, beans, and corn tortillas.

An omelette filled with diced ham and melted cheese, typically accompanied by traditional Mexican ingredients.

Crispy tortilla chips layered with green salsa, topped with tender beef slices, served with refried beans and Mexican rice.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Refried pinto beans and cheddar cheese wrapped in a large flour tortilla.

Choose your meat. Rice, beans, onions, cilantro and red or green sauce.

Served with eggs, potato, cream, cheese and bacon.

Choice of meat: pollo, pastor, asada, carnitas, chorizo, barbacoa in soft tortillas.

Grilled beef taco topped with chopped onions and cilantro, served with lime wedges and sliced radishes.

Choose your meat, cheese, beans, pico de gallo and avocado.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes cilantro and onions for added flavor.

A folded tortilla filled with spicy chorizo and a blend of melted cheeses, typically accompanied by a dollop of sour cream and fresh pico de gallo.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pineapple, onions, and cilantro.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Tender slow-cooked beef, mixed cheeses, and a hint of cilantro, encased in a grilled flour tortilla.

A folded flour tortilla filled with a blend of melted cheeses.

Handcrafted sopes; choice of pollo, pastor, asada, or chorizo. Topped with fresh lettuce, cheese, and salsa.

Mulitas consist of two corn tortillas filled with cheese and a selection of meat, complemented by pico de gallo , guacamole ,sour cream ,lettuce

Avocado ,onion,tomatoes,cilantro,lime,salt,jalapeño.

Includes three tacos, rice, beans, lettuce and cream.

Choice your meat, bell peppers, ham, bacon, onion and cheese.

Mulitas consist of two corn tortillas filled with cheese and a selection of meat, complemented by pico de gallo , guacamole ,sour cream ,lettuce

Pork, in red or green sauce.

MeatBalls

Tender steak sautéed with tomatoes, onions, and jalapeños, served with Mexican rice, refried beans, fresh lettuce, and a tomato slice.

Grilled chicken strips mixed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.

Beef traditionally slow-cooked until tender, typically seasoned with a blend of spices and served with a rich, savory sauce.

Crispy breaded beef cutlet served with seasoned rice, refried beans topped with cheese, and a fresh lettuce salad garnished with lime wedges.

A portion of rice, typically accompanied by a selection of herbs and spices to enhance its flavor.

Pinto beans, traditionally prepared and served as a primary component of the dish.

Rice infused with a blend of spices and herbs, often served as a hearty base for additional ingredients.

Pinta de frijol typically consists of a savory bean stew, often garnished with ingredients like onions, cilantro, and possibly a hint of chili for added flavor.

Tender beef chunks, corn on the cob, zucchini, carrots, and potatoes in a savory broth, served with lime, onions, cilantro, and dried chiles.

Creamy avocado dip mixed with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

French fries served with ketchup and cheese.

A quarter portion of rice, typically accompanied by a selection of vegetables and spices, following traditional Mexican culinary practices.

Cheese typically includes a variety of Mexican cheeses, served in a manner consistent with traditional Mexican cuisine.

Crispy thick-cut, smoked to perfection.

Extra portion of meat

side of sour cream with guacamole

Rich and creamy sour cream, perfect for adding a tangy touch to your favorite Mexican dishes.

Chips, beans, meat, cheese, sour cream, and pico de gallo.

Avocado prominently featured, potentially as a main ingredient or garnish, in a dish that reflects traditional Mexican culinary practices.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A slushy made with a blend of fresh, natural fruits, served as a frozen, refreshing beverage.

A crisp, satisfying taste to quench thirst and energize without caffeine

Natural coconut water, typically includes a refreshing blend of pure coconut water directly sourced from coconuts.

A refreshing blend of natural fruits, water, and a hint of sugar, typically prepared fresh daily.

Hot Cheetos served in a median size, typically accompanied by nacho cheese.

Mangoneadas combine mango-flavored ice with chamoy sauce, sprinkled with tajin, and typically includes chopped mango and a tamarind straw.

A delightful combination of vanilla, chocolate, and strawberry ice creams, typically layered to celebrate the classic Neapolitan flavor profile.