El comalito Menu

Creamy corn mixed with cheese, chili powder, and a lime wedge.

Beef or chicken milanesa torta with protein choice of chicken.

Three sopes featuring a base of thick, handmade corn tortillas, generously topped with seasoned chicken, refried beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Tacos filled with tender fried pork, typically accompanied by onions and cilantro, served in soft corn tortillas.

A torta filled with green salsa-coated chilaquiles, accompanied by egg and meat, typically includes beans, cheese, and sour cream.

Shredded chicken enchiladas topped with mole sauce, cheese, lettuce, and sour cream.

Four corn tortillas filled with chicken, typically includes a green tomatillo sauce and is garnished with lettuce, sour cream, and cheese.

Three sopes featuring thinly sliced salted beef atop handmade corn dough, typically includes refried beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Scrambled eggs mixed with slices of ham, typically served as a hearty breakfast dish.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with Mexican chorizo, typically served as a hearty breakfast option.

Chicharrón quesadillas typically include crispy deep-fried pork skin nestled in a flour tortilla with melted cheese, often accompanied by a touch of salsa for added flavor.

Pollo guisado en salsa de tomate picante. / Chicken stewed in spicy tomato sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn tortillas filled with squash blossoms and cheese, typically accompanied by lettuce and sour cream.

Three quesadillas filled with grilled chicken and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Four tacos filled with spicy pork, typically garnished with cilantro and onions, wrapped in soft tortillas.

Crispy corn tortillas filled with chicken, typically includes lettuce, sour cream, cheese, and a touch of salsa.

Crispy fried tacos filled with melted cheese, typically garnished with lettuce, sour cream, and queso fresco.

Fried tacos filled with mashed potatoes, typically includes lettuce, sour cream, cheese, and pico de gallo.

Tender steak pieces topped with fresh cilantro and diced onions, served in soft corn tortillas. Accompanied by lime wedges and sliced radishes.

Tender chicken pieces wrapped in soft tortillas, topped with shredded lettuce and crumbled cheese.

Shredded chicken enchiladas topped with mole sauce, cheese, lettuce, and sour cream.

Three handmade corn sopes filled with spicy marinated pork, typically includes refried beans, lettuce, Mexican sour cream, and cheese, garnished with slices of avocado.

Three sopes featuring a base of thick, handmade corn tortillas, generously topped with seasoned chicken, refried beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Thick corn tortillas topped with refried beans, shredded lettuce, crumbled cheese, and a drizzle of sour cream.

Cecina asada typically includes thinly sliced, salted beef grilled to perfection, often accompanied by a side of cactus salad, refried beans, fresh cheese, and avocado slices.

Grilled chicken breast typically served with a side of avocado pico de gallo, reflecting common accompaniments in Mexican cuisine.

A torta filled with spicy marinated pork, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a Mexican bread.

A torta featuring scrambled eggs and Mexican sausage, typically includes refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a sandwich bread.

Scrambled eggs and melted cheese on a fresh-baked roll, typically includes mayonnaise.

Bacon, egg, and cheese sandwich typically includes lettuce, tomato, onion, and mayo-ketchup.

A sandwich generously layered with ham, egg, and cheese, complemented by lettuce, tomato, and mayonnaise, typically served on a fresh roll.

Beef or chicken milanesa torta with protein choice of chicken.

Grilled chicken torta typically includes mayonnaise, refried beans, lettuce, tomato, onions, and cheese on a Mexican-style bread.

Fresh avocado, typically served as a complement to enhance the flavors of your meal.

Golden crispy fries, lightly salted for a perfect crunch.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Four picaditas topped with spicy marinated pork, typically accompanied by a blend of fresh cilantro and onions, drizzled with a spicy sauce.

Corn masa discs topped with green salsa, crema, and crumbled cheese.

Topped with shredded lettuce and crumbled cheese, these four chicken picaditas feature tender chicken wrapped in a crisp tortilla.

Crispy corn tortilla typically includes shredded chicken, refried beans, lettuce, tomatoes, and a blend of cheeses, often garnished with sour cream.

A crispy corn tortilla layered with spicy Mexican chorizo, typically includes refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Crispy corn tortilla typically includes refried beans, lettuce, sour cream, and cotija cheese, often garnished with avocado and tomatoes.

A crispy tostada topped with carne (beef), typically includes refried beans, lettuce, cheese, and a dollop of sour cream.

3 Piezas. / 3 Pieces.

3 Piezas. / 3 Pieces.

A mangonada is a sweet and spicy beverage made from blended mango, typically garnished with chamoy sauce, tajín seasoning, and occasionally tamarind candy for added flavor.

Super esquites, a generous serving of corn off the cob, typically includes a rich blend of mayonnaise, cotija cheese, lime juice, and a sprinkle of tajin for a hint of spice.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled corn on the cob topped with creamy mayo, crumbled cheese, and a sprinkle of chili powder.

Rich, aromatic coffee brewed to perfection, offering a robust and smooth flavor with every sip.

Hot chocolate made with milk and traditional Mexican-style chocolate, often infused with cinnamon.

Hot tea, available in a variety of blends such as Lipton, chamomile, ginger, and lemon.

Aguas frescas, a refreshing beverage, typically includes a blend of fresh fruits, grains, or flowers, sweetened to taste. Flavors may vary daily.

Mexican sodas, available in a variety of flavors such as guava, tamarind, mandarin, and lime, typically sweetened with cane sugar and served in glass bottles.