El Comalito transforms a wide range of flavors and fresh ingredients indigenous to Mexico and El Salvador to provide an Authentic Homemade experience that you will want to share. Traditional Mexican and Salvadorian cuisine, influenced by proprietor’s, Ana Lourdes, childhood in the Pipil region of El Salvador as well as other areas of El Salvador and Mexico that she lived and traveled and learned to cook will send your taste buds on a grand vacation. Ana’s goal is to bring a bit of our Salvadorian culture to you! El Comalito brings a true feast from South of the Border with flavorful homemade Mexican and Salvadoran dishes – Tamales, Al Pastor Tacos, Pupusas, Chorizo, Chicarrones, Empanadas, Salvadorian Pastelitos using fresh ingredients.