For 4 to 6 persons · Cooked shrimp, lime juice-marinated shrimp, octopus, abalone, Mexican scallops, whole cooked shrimp on its shell, base of cucumber, tomato and onion, covered with a special red sauce, 4 prepared oysters and avocado topping.
PA’ COMPARTIR 4 a 6 personas · Camarón cocido, camarón curtido, pulpo, abulón, callo de hacha, camarones con cabeza con base de pepino, cebolla y tomate, cubierto con salsa
especial, acompañado con 4 ostiones piratas y aguacate.