El Coco Pirata Menu

Camaron curtido en limón con salsa verde. / Lime juice-marinated shrimp with green sauce.

The same great taste made with only pure cane sugar and served in a bottle.

Rollo empanizado con carne arrachera, gratinado con queso mozzarella, cubierto con más carne y decorado con salsa anguila y ajonjolí. / Breaded roll with skirt steak, gratinated with mozzarella cheese topped with more steak, drizzled with eel sauce and sesame seed topping.

Refreshing agua fresca available in horchata, jamaica, or limón flavors.

Rollo empanizado con pollo, camaron y carne, decorado con salsa anguila y ajonjolí. / Breaded roll with chicken, cooked shrimp and steak, drizzled with eel sauce and sesame seed topping.

Rollo empanizado con pulpo y camaron cocido, con cobertura de surimi, decorado con salsa anguila y ajonjolí. / Breaded roll with octopus and cooked shrimp, topped with surimi, drizzled with eel sauce and sesame seed topping.

Ceviche de camaron o pescado con mango en cubo y cobertura de aguacate. / Fish or shrimp ceviche with chopped mango and avocado topping.

Ceviche de camaron, camaron cocido, camaron curtido en limón, pulpo, callo de hacha, atún, cebolla y pepino con salsa roja decorada con aguacate y chiltepín. / Shrimp ceviche, cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops, tuna, onion and cucumber in a red sauce and topped with avocado and chiltepin pepper.

Rollo natural con camaron tempura, aguacate, pepino y mayonesa por dentro, cubierto con filete de costilla, bañado con mantequilla jefe, decorado con salsa anguila y ajonjolí. / Natural roll with tempura shrimp, avocado, cucumber and mayonnaise, topped with rib eye steak, bathed with jefe butter, drizzled with eel sauce and sesame seed topping.

Menudo blanco con trozos de panza de res a cocion lenta con granos de maiz y toque de oregano/Hominy white menudo with tripe and touch of oregano.

Tortillas de harina con queso Chihuahua y birria, cebolla, cilantro y consome de birria.

Fried calamari, typically served with a tangy chipotle or a refreshing marinara sauce.

Trocitos de pescado fritos acompañados de un aderezo chipotle. / Small pieces of fried fish with creamy chipotle on the side.

Camarones tradicionales sinaloenses cocidos con cabeza y salsa especial. / Sinaloa's traditional cooked whole shrimp with a special sauce.

3 camarones empanizados, 3 camarones con coco, chicharrones de pescado, calamar frito y papas fritas acompañado con aderezo chipotle. / 3 breaded shrimp, 3 coconut breaded shrimp, fried fish chunks, fried calamari and French fries with a side of creamy chipotle.

Pepino relleno de ensalada de camaron con mayonesa, papa, zanahoria y apio decorado con aguacate y salsa pirata. / Stuffed cucumber with cooked shrimp and mayonnaise salad with potato, carrots and celery with avocado and pirate sauce topping.

Carne seca y camarones cocidos con salsa picante y jugo de limón. / Dried meat and cooked shrimp with spicy sauce and lime juice.

Carne seca o camarones cocidos con salsa picante y jugo de limón. / Dried meat or cooked shrimp with spicy sauce and lime juice.

Mango shrimp or fish ceviche atop a crisp tostada, finished with avocado. Select between shrimp or fish for the protein.

A crispy tostada topped with a mix of seafood, typically includes shrimp, octopus, and fish, marinated in lime and spices.

Crisp tostada with choice of cooked shrimp, octopus, or aguachile. Topped with avocado. Sauce options: red, green, natural, culichi.

Mexican scallops atop a crispy tostada, choice of red, green, natural, or culichi sauce.

Ceviche de camaron, camaron curtido en limón, camaron cocido, pulpo, abulón y caracol con salsa de botana pirata y cobertura de aguacate. / Shrimp ceviche, lime juice-marinated shrimp, cooked shrimp, octopus, abalone and conch with botana pirata sauce with avocado topping.

Pescado y camaron curtido en limón con tomate, cebolla, pepino y cilantro decorado con aguacate. / Lime juice-marinated fish and shrimp with tomato, onion, cucumber, cilantro and avocado topping.

Ceviche de camaron o pescado con mango en cubo y cobertura de aguacate. / Fish or shrimp ceviche with chopped mango and avocado topping.

Ceviche de camaron acompañado con callo de hacha y cobertura de aguacate. / Shrimp ceviche, Mexican scallops and avocado topping.

Camaron curtido en limón con salsa verde. / Lime juice-marinated shrimp with green sauce.

Camaron curtido en limón con mitad salsa verde y mitad salsa roja. / Lime juice-marinated shrimp with half green sauce and half red sauce.

Tradicional camaron curtido en limón con chile chiltepín y chile serrano. / Our traditional recipe of lime juice-marinated shrimp with chiltepin and serrano pepper.

Camaron curtido en limón, camaron cocido, pulpo, abulón y caracol con salsa roja. / Lime juice-marinated shrimp, cooked shrimp, octopus, abalone and conch with red sauce.

Exquisito camarón y callo de hacha curtido en limón con su opción de salsa roja, verde, natural o culichi. / Tasty lime juice-marinated shrimp and Mexican scallops with your choice of sauce red, green, natural or culichi.

Servido y preparado en molcajete con camaron curtido en limón, chile serrano y decorado con callo de hacha. / Lime juice-marinated shrimp, serrano pepper and clamato served in a molcajete with Mexican scallops topping.

Camaron cocido y pulpo con pepino, cebolla, tomate en delicioso caldo tradicional con cobertura de aguacate. / Cooked shrimp and octopus with cucumber, onion, tomato in traditional shrimp broth with avocado topping.

Camaron cocido, camaron curtido en limón, pulpo, abulón, caracol, pepino, tomate, cebolla en delicioso caldo de camaron, decorado con aguacate y acompañado de dos ostiones. / Cooked shrimp, lime juice-marinated shrimp, octopus, abalone, conch, cucumber, tomato, onion in a delicious shrimp broth with avocado topping and two oysters on the side.

6 ostiones con pepino y cebolla servidos en un vaso de cóctel con mezcla de salsa secreta. / 6 oysters with cucumber and onion in a secret sauce mix.

Cóctel de camaron y pulpo servido en coco natural con pulpa de coco, pepino, tomate, cebolla con caldo de camaron y decorado con aguacate. / Shrimp and octopus cocktail with coconut pulp, cucumber, tomato, onion in shrimp broth served in a real coconut.

Camaron curtido en limón con salsa verde o roja con pulpa de coco. / Lime juice-marinated shrimp with green or red sauce and coconut pulp.

Callo de hacha, camaron cocido, camaron curtido en limón, callo de pescado, pulpo, caracol, abulón, pepino y cebolla con salsa de botana pirata. / Mexican scallops, cooked shrimp, lime juice-marinated shrimp, lime and salt-cured fish, octopus, conch, abalone, cucumber and onion with botana pirata sauce.

La tradicional para botanear, callo de hacha, camaron cocido, camaron curtido, pulpo, pepino, cebolla y chile serrano con salsa malverde y chiltepín. / The traditional for snacking, Mexican scallops, cooked shrimp, lime juice-marinated shrimp, octopus, cucumber, onion and serrano pepper with malverde sauce and chiltepin pepper.

Exquisita piña rellena de camaron cocido, camaron curtido, pulpo, callo de hacha, pepino y cebolla cubierta de salsa de botana pirata y chiltepín. / Tasty pineapple stuffed with cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops, cucumber and onion, covered with pirata snack sauce and chiltepin pepper.

Camaron cocido, camaron curtido en limón, pulpo, caracol, abulón, pepino y cebolla con salsa de botana pirata y 2 ostiones. / Cooked shrimp, lime juice-marinated shrimp, octopus, conch, abalone, cucumber and onion with botana pirata sauce and 2 oysters.

Ceviche de camaron, camaron cocido, camaron curtido en limón, pulpo, callo de hacha, atún, cebolla y pepino con salsa roja decorada con aguacate y chiltepín. / Shrimp ceviche, cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops, tuna, onion and cucumber in a red sauce and topped with avocado and chiltepin pepper.

Deliciosos camarones empanizados al coco sobre cama de salsa de mango o chipotle con arroz. / Delicious coconut breaded shrimp served on a bed of mango or chipotle sauce with rice.

Camarones rellenos de queso, envueltos con tocino, fritos y gratinados, servidos con arroz y ensalada. / Bacon wrapped shrimp, stuffed with cheese, fried and topped with cheese, served with rice and salad.

Camarones empanizados, servidos con arroz, ensalada, papas fritas acompañado de aderezo chipotle. / Breaded shrimp, served with rice, salad, French fries and creamy chipotle sauce on the side.

Camarones rellenos de queso crema, envueltos en jamón, cubiertos con crema, servidos con arroz y ensalada. / Shrimp stuffed with cream cheese, wrapped in ham, covered with cream, served with rice and salad.

Camarones enteros fritos con cáscara, acompañados con salsa secreta. / Whole fried shrimp with shell and side of secret recipe sauce.

Camarones cocinados al vapor con cebolla blanca y apio a la mantequilla servido con arroz y ensalada. / Buttered steamed shrimp with white onion and celery served with rice and salad.

Camarones con cáscara zarandeados con cebolla y apio bañados en salsa especial acompañados de arroz y ensalada. / Shrimp in the shell shaken with onion and celery bathed in a special sauce served with rice and salad.

Camarones al sartén, servido con arroz y ensalada. / Grilled shrimp, served with rice and salad.

Shrimp and fish soup, often prepared with a mix of vegetables such as potatoes, carrots, and celery in a savory broth.

Camaron, pulpo, abulón, caracol y pescado. / Shrimp, octopus, abalone, conch and fish soup.

Filete de pescado y camarones empanizados, acompañados de arroz, ensalada, papas y aderezo chipotle. / Breaded fish fillet and breaded shrimp with rice, salad, French fries and side of creamy chipotle.

Filete relleno de mariscos con camaron cocido, pulpo y pescado envuelto en tocino, bañado en crema. / Bacon wrapped fish fillet stuffed with cooked shrimp, octopus and fish, covered in cream.

Filete tradicional sazonado y cocinado a la plancha acompañado de arroz y ensalada. / Grilled seasoned fish fillet served with rice and salad.

Rollo empanizado con pollo, camaron cocido, gratinado con queso mozzarella, cobertura de chile serrano, decorado con salsa anguila y ajonjolí. / Breaded roll with chicken, cooked shrimp, gratinated mozzarella cheese, topped with serrano pepper slices, drizzled with eel sauce and sesame seed topping.

Rollo empanizado con camaron cocido, queso cheddar gratinado con cobertura de camarón roca, cubierto con tres salsas y ajonjolí. / Breaded roll with cooked shrimp, gratinated cheddar cheese, topped with spicy beer-battered shrimp, covered with three sauces and sesame seed topping.

Rollo empanizado con surimi y almendra picada con cobertura de queso crema almendrado, cubierto con salsa anguila y ajonjolí. / Breaded roll with surimi and chopped almond, topped with almond cream cheese, drizzled with eel sauce, and sesame seed topping.

Rollo empanizado con pulpo y camaron cocido, con cobertura de surimi, decorado con salsa anguila y ajonjolí. / Breaded roll with octopus and cooked shrimp, topped with surimi, drizzled with eel sauce and sesame seed topping.

Rollo empanizado con pollo, camaron y carne, decorado con salsa anguila y ajonjolí. / Breaded roll with chicken, cooked shrimp and steak, drizzled with eel sauce and sesame seed topping.

Rollo empanizado con chile serrano frito, envuelto en tocino y camaron cocido, decorado con salsa anguila y ajonjolí. / Breaded roll with bacon wrapped serrano fried pepper and cooked shrimp, drizzled with eel sauce and sesame seed topping.

Rollo empanizado con carne arrachera, gratinado con queso mozzarella, cubierto con más carne y decorado con salsa anguila y ajonjolí. / Breaded roll with skirt steak, gratinated with mozzarella cheese topped with more steak, drizzled with eel sauce and sesame seed topping.

Rollo empanizado relleno de camaron y carne asada cubierto de mezcla de quesos, aderezos y camaron, decorado con salsa de anguila y ajonjolí negro. / Breaded roll stuffed with shrimp and beef topped with a mixture of cheeses, dressings and shrimp, drizzled with eel sauce and black sesame seed topping.

Rollo empanizado con pollo y tocino frito, gratinado con quesos. / Breaded roll with chicken and fried bacon, gratinated with cheeses.

Rollo empanizado con carne, camaron cocido, chile serrano y queso, cubierto con salsa chipotle, salsa anguila y ajonjolí. / Breaded roll with steak, cooked shrimp, serrano pepper and cheese, topped with chipotle dressing, drizzled with eel sauce with sesame seed topping.

Rollo empanizado con camaron cocido, tocino frito, gratinado con queso mozzarella, decorado con botones de salsa sriracha. / Breaded roll with cooked shrimp, fried bacon, gratinated with mozzarella cheese, drizzled with eel sauce, topped with sriracha dots.

Rollo natural con camaron tempura, aguacate, pepino y mayonesa por dentro, cubierto con filete de costilla, bañado con mantequilla jefe, decorado con salsa anguila y ajonjolí. / Natural roll with tempura shrimp, avocado, cucumber and mayonnaise, topped with rib eye steak, bathed with jefe butter, drizzled with eel sauce and sesame seed topping.

Rollo natural con camaron tempura, con cobertura de tampico picante y rodajas de limón amarillo, decorado con salsa anguila y ajonjolí. / Natural roll with tempura shrimp, spicy tampico and topped with lemon slices, drizzled with eel sauce and sesame seed topping.

Rollo natural, camaron curtido en limón, bañado con salsa negra de aguachile con cobertura de zanahoria, chile serrano y cebollín. / Natural roll, lime juice-marinated shrimp, topped with carrot, serrano pepper and scallions, bathed with aguachile black sauce.

Rollo natural con 3 piezas de camaron tempura, horneado con atún picante y aderezo de chipotle rayado con salsa anguila y ajonjolí blanco. / Natural roll with 3 pieces of tempura shrimp, baked with spicy tuna and striped chipotle dressing with eel sauce and white sesame.

Rollo natural con pepino, queso crema, aguacate y zanahoria, decorado con aguacate, salsa anguila y ajonjolí. / Natural roll with cucumber, cream cheese, avocado and carrot, topped with avocado, drizzled with eel sauce and sesame seed topping.

Rollo natural con kiwi, mango, fresa y camaron cocido, decorado con salsa anguila y ajonjolí. / Natural roll with kiwi, mango, strawberry and cooked shrimp, drizzled with eel sauce and sesame seed topping.

Rollo en tempura relleno de atún picante, cubierto con surimi picante y decorado con salsa de anguila y ajonjolí blanco. / Tempura roll stuffed with spicy tuna, topped with spicy surimi and decorated with eel sauce and white sesame seed topping.

Jalapeño relleno de atún picante, surimi y queso crema, cocinado en tempura, bañado en tres salsas y ajonjolí. / Jalapeno stuffed with spicy tuna, surimi and cream cheese, cooked in tempura, covered with three sauces and sesame seed topping.

Cheese sticks served with two side choices: assorted veggies, fruits, rice, or French fries.

Four grilled shrimp with choice of two sides: rice, French fries, mango, or cucumber. Ideal for kids.

Three breaded shrimp served with two sides; options include rice, French fries, mango, or cucumber.

Quesadilla de queso de maíz o harina. / Corn or flour cheese quesadilla.

Con tortilla de maíz o harina. / With corn or flour tortilla.

Kids' taco filled with choice of chicken, shrimp, or carne asada. Comes with two sides: rice, french fries, mango, or cucumber.

Con nieve de vainilla. / With vanilla ice cream.

Refreshing agua fresca available in horchata, jamaica, or limón flavors.

Club soda, zumo de lima, sal. / Club soda, lime juice, salt.

Sin alcohol. Clamato preparado con pepino, camaron y cebolla. / No alcohol. Clamato mix with cucumber, cooked shrimp and onion.

The same great taste made with only pure cane sugar and served in a bottle.