EL COCINERITO COLOMBIANO Menu

Mixed rice and beans served with grilled steak, embodying a traditional Latin American breakfast.

Grilled steak served alongside a corn cake filled with cheese.

Whisked eggs folded with ham and cheese, served as a Latin-American breakfast staple.

Eggs whisked and cooked with diced ham, typically served as a fluffy omelette.

Eggs whisked and gently cooked to a fluffy texture, then folded around a generous filling of melted cheese.

Eggs whisked and gently cooked with sautéed mushrooms, typically accompanied by a selection of bread.

Whisked eggs gently folded with fresh spinach, this omelette is a simple yet satisfying start to the day.

An omelette filled with savory chorizo, typically accompanied by traditional Latin American spices and herbs.

Three soft tortillas filled with chicken, typically includes onions, cilantro, and a side of hot sauce.

Three tacos filled with seasoned meat, typically garnished with onions and cilantro, served in soft tortillas.

Three mixed tacos, each filled with a combination of meat and chicken, typically garnished with cilantro, onion, and a blend of traditional sauces.

Papa criolla con chicharrón. / Creole potato with fried pork rinds.

Papa criolla con chorizo. / Creole potato with chorizo.

Chicharrón, chorizo, maduro y queso gratinado. / Pork rinds, chorizo, fried sweet plantains and gratin cheese.

3 tostones con carne desmechada. / 3 fried green plantains with shredded meat.

Tostones con guacamole. / Fried green plantains with guacamole.

Arepa frita con guacamole. / Fried arepa with guacamole.

Tostones con guacamole de la casa y chicharrón crujiente. / Fried green plantains with guacamole of the house and fried pork rinds.

4 camarónes al ajillo con tostones. / 4 shrimp al ajillo with fried green plantains.

4 camarónes empanizados al coco con tostones. / 4 breaded shrimps with coconut and fried green plantains.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, cilantro, and tomatoes.

6 alitas de pollo. / 6 chicken wings.

Calamares fritos con salsa de la casa. / Fried squid with house sauce.

Grilled Colombian sausage accompanied by a traditional corn cake.

Chicharrón con arepa consists of crispy fried pork rinds accompanied by a traditional cornmeal arepa.

Salmon acompañado de lechuga, aguacate repollo, tomate, pepino, zanahoria, cebolla, maiz. / Salmon accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Carne, pollo camarónes al ajillo acompañado de lechuga aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Beef, chicken, garlic shrimp accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Churrasco acompañado de lechuga, aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Steak accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Pollo a la parrilla acompañado de lechuga, aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Grilled chicken accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Pollo a la parrilla con camarones al ajillo acompañado de lechuga, aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Grilled chicken with garlic shrimp accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Churrasco con 3 camarones al coco acompañado de lechuga, aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Steak with 3 coconut shrimp accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Calamares fritos con camarónes al ajillo acompañado de lechuga, aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Fried squid with garlic shrimp accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Pechuga empanizada en tiras acompañada de lechuga, aguacate, repollo, tomate, pepino, zanahoria, cebolla, maiz. / Breaded breast in strips accompanied by lettuce, avocado, cabbage, tomato, cucumber, carrot, onion, corn.

Avocado, mixed greens, tomatoes, onions, and a light dressing make up this refreshing salad.

Servido con arroz y vegetales salteados. / Served with rice and sautéed vegetables.

Servido con arroz y papas fritas. / Served with rice and French fries.

Servido con arroz y maduro. / Served with rice and fried sweet plantain.

Pechuga asada con camarónes al coco. Servido con arroz y tostones. / Grilled breast with coconut shrimp. Served with rice and fried green plantains.

Servido con arroz y papas fritas. / Served with rice and French fries.

Servido con arroz y tostones. / Served with rice and fried green plantains.

Servido con arroz y papas fritas. / Served with rice and French fries.

Servido con arroz y vegetales salteados. / Served with rice and sautéed vegetables.

Paella El Cocinerito with Colombian taste typically includes saffron-infused rice, mixed with a variety of seafood, Colombian sausage, red and green peppers, peas, and cilantro.

Servido con papas fritas. / Served with French fries.

Servido con arroz, papas fritas y salsa tartara. / Served with rice, French fries and tartar sauce.

Servido con vegetales salteados. / Served with sautéed vegetables.

Servido con arroz y papa fritas. / Served with rice and French fries.

Servido con tostones. / Served with fried green plantains.

Salmon al horno, con camarónes empanizados al coco. Servido con arroz y tostones. / Baked salmon with coconut breaded shrimp. Served with rice and fried green plantains.

Filete a la plancha con camarónes en salsa de la casa. Servido con arroz y tostones. / Grilled fillet with shrimp in house sauce. Served with rice and fried green plantains.

Servido con arroz y tostones. / Served with rice and fried green plantains.

Servido con arroz y papas fritas. / Served with rice and French fries.

Servido con arroz y papas fritas. / Served with rice and French fries.

Ceviche en leche de tigre.

Jalea. / Jelly.

Servido con arroz y papas fritas. / Served with rice and French fries.

Servido con arroz y papas fritas. / Served with rice and French fries.

Servido con arroz y papas fritas. / Served with rice and French fries.

Arroz, carne, chicharrón, huevo, plátano maduro, aguacate y arepa. / Rice, meat, fried pork rinds, egg, ripe plantain, avocado and arepa.

Arroz, carne molida, chicharrón, huevo, plátano maduro, aguacate y arepa. / Rice, ground beef, chicharrón, egg, ripe plantain, avocado and arepa.

Chicharrón picado, chorizo picado, carne molida, frijoles, maduro picado y aguacate. / Chopped chicharrón, chopped chorizo, ground beef, beans, chopped sweet plantain and avocado.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz y tostones. / Served with rice and fried green plantains.

Servido con arroz y frijol. / Served with rice and beans.

Churrasco con camarónes empanizados o al ajillo. Servido con arroz y papas fritas. /Skirt steak with breaded or garlic shrimp. Served with rice and French fries.

Combinación de pollo, carne y camarónes. Servida con arroz y tostones. / Combination of chicken, beef and shrimp. Served with rice and fried green plantains.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz, frijol y tostones. / Served with rice, beans and fried green plantains.

Carne, pechuga de pollo, lomo de cerdo cortado en tiras. Servido con arroz y frijol. / Meat, chicken breast, pork loin cut into strips. Served with rice and beans.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz y frijol. / Served with rice and beans.

Servido con arroz. / Served with rice.

Servido con arroz y papas fritas. / Served with rice and fries.

Large plain broth made from various offal, typically simmered to extract their deep flavors, served as a dip.

Servido con arepa. / Served with arepa.

Ripe plantains, sliced and fried, offering a sweet complement to any meal.

French fries, thinly sliced and fried potatoes, lightly salted.

Fried cassava, typically served as golden-brown sticks, accompanied by a dipping sauce.

Sudada cassava, typically steamed, served with a light seasoning to enhance its natural flavors.

Steamed white rice, prepared in a generous portion, offering a simple yet essential complement to any meal.

A small serving of steamed white rice, prepared in a Latin American style, offering a simple and classic accompaniment.

Yellow rice, a Latin American staple, is seasoned with a blend of spices to achieve its signature color, often including turmeric and mixed with vegetables.

Yellow rice, seasoned with a blend of spices, often includes peas and red bell peppers for added texture and flavor.

Fried pork rinds served with a traditional cornmeal arepa, typically includes a simple yet satisfying combination.

Colombian sausage accompanied by a traditional white corn arepa.

Three arepas, a traditional Latin American cornmeal cake, typically served plain to complement a variety of dishes.

Freshly mashed avocado combined with tomatoes, onions, green peppers, and cilantro.

Large serving of beans, often prepared with a blend of spices and ingredients common to Latin American cuisine.

Small portion of beans, traditionally prepared.

Slices of fresh avocado, typically served as a complement to various dishes.

Three cooked potatoes, typically seasoned and prepared to complement Latin American dishes.

Freshly prepared from ripe guavas, this juice offers a sweet and slightly tart tropical flavor.

Natural tropical juice made from lulo, also known as naranjilla, offering a unique blend of citrus and passion fruit flavors.

A refreshing beverage made from the tropical curuba fruit, offering a unique and tangy flavor profile.

Natural blackberry juice, freshly prepared from ripe blackberries.

Pure, natural juice made from ripe mangos, offering a sweet tropical essence.

Guanabana juice, also known as soursop, is a natural tropical juice with a unique taste that combines sweet and sour notes, often enjoyed for its creamy texture.

Papaya juice, freshly prepared from ripe papayas, offering a sweet and tropical flavor.

Tree tomato juice is made from the tangy and slightly sweet pulp of the tree tomato, typically served fresh.

Freshly squeezed lemon juice, typically includes sugar and water. Prepared without artificial flavors.

Iced coffee, typically served chilled and often includes a blend of brewed coffee with milk or cream.

Colombian chocolate-flavored malted powder mixed with cold milk.

Figs served with cheese, a simple yet classic combination that often pairs sweet and creamy textures.

Egg custard infused with a blend of condensed, evaporated, and whole milk, creating a smooth, sweet flan known as "flan de las tres leches."

Freshly prepared apple juice, typically includes a blend of ripe apples for a naturally sweet taste.

Freshly squeezed orange juice, often enjoyed for its vibrant flavor and nutritional benefits.

A bottle of club soda, offering a refreshing and crisp carbonated experience.

Grape juice, freshly prepared from ripe grapes, offering a naturally sweet and refreshing taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Iced tea, typically served as a chilled beverage, often lightly sweetened.

Classic, refreshing soda with a timeless taste.

Pure, convenient hydration, our agua en botella offers a refreshing sip to quench your thirst.

Servido con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.