El Cobre Menu

4.1
(75+ Reviews)
  • Appetizers

    • Calamari Serrano

      Fried calamari served on lettuce with a garlic and serrano dressing.
      $11.00
  • Sea Salads

    • La Tropical Salad

      A mix of lettuce, strawberries, mango, cranberries, goat cheese, avocado and garapinado nuts, all mixed with a honey mustard vinaigrette and topped with your choice of fresh tuna slices or coconut shrimps.
      $18.00
    • La Cremosa Salad

      Shrimp and scallops on creamy escabeche over lettuce. Served with our seasoned tostaditas.
      $14.00
  • Bien Fresh

    • Tuna Thins

      Sliced fresh tuna marinated with our sesame vinaigrette, serrano chile, scallions, and topped with avocado.
      $12.00
    • La Berraquera Fria

      A combination of our favorites, sea aguachile, botonero shrimps, tuna thins and la cremosa salad.
      $32.00
  • Ceviches

    • El Gomelo Ceviche

      Fresh tropical shrimp ceviche with a sweet and spicy combination of strawberries, mango, coconut, red peppers plus more. A very different kind of ceviche.
      $9.00
    • El Ceviche Route

      Choose a style: Peruvian Ceviche, Spicy Ceviche, Tropical Ceviche.
      $9.00
  • Tacos

    • El Clasico Taco

      Grilled taco served with our aderezos, choose our favorite, shrimp, or octopus with grilled cheese.
      $4.50
    • El Chicharron Taco

      Cheech-ar-own. Battered and deep-fried octopus with chuqui salsa and cilantro.
      $6.00

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(201) 863-2300

4413 Bergenline Ave, Union City, NJ 07087


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