El Cisne Restaurant Menu

Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado.\t

Güero chiles, gulf shrimp, chipotle cheese stuffed and bacon wrapped.\t

Mexican white shrimp in a mixture, avocado, tangy pico de gallo & clamato juice.\t

Refried pinto, sour cream, guacamole, black olive, shredded beef, whole black bean, pico de gallo.\t

Egg & Panko battered squid, served with our famous Cisne dressing.\t

Crimini mushroom caps baked, chorizo stuffed.\t

House made green chile or red beef tamale bites.\t

Angus meatball, potato\nAnaheim chile, onion and tomato.

Corn tortilla strips, avocado\nIn a chile rojo broth.

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Shaved Parmesan-Reggiano chili-dusted croutons & romaine hearts\n\nADD Grilled Chicken\t$4\nADD Sautéed Shrimp\t$6\n

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Mixed greens with tomatoes, cucumbers, onions, and typically includes a variety of dressings.

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries.\n*Famous Cisne Dressing\n*Vinegar & Olive Oil

Crispy flour tortilla topped with melted cheese and succulent shrimp, typically includes a garnish of fresh herbs or vegetables.

A crispy flour tortilla covered in melted cheese.

A crispy flour tortilla, toasted and generously topped with a blend of melted cheeses, following the traditional preparation method.

Crispy flour tortilla topped with melted cheese and birria, a savory stewed meat traditionally seasoned with a blend of spices.

A crispy flour tortilla topped with melted cheese and tender, dried beef, known as carneseca.

Crispy flour tortilla topped with a blend of melted cheeses, typically includes black pepper for a subtle kick.

A crispy flour tortilla topped with melted cheese and spicy chorizo, typically includes a blend of Mexican cheeses.

Birria and cheese encased in a flour tortilla, typically accompanied by onions and cilantro, served with a side of birria broth for dipping.

Flour tortillas filled with melted cheese, traditionally garnished with diced tomatoes and green onions.

Quesadilla made with a flour tortilla, generously filled with a blend of melted cheeses.

Chorizo and melted cheese encased in a folded tortilla, typically accompanied by lettuce and sour cream.

Shredded chicken and a blend of cheeses, pressed between two flour tortillas.

Grilled flour tortilla filled with shrimp and a blend of cheeses, often accompanied by onions, bell peppers, and tomatoes.

A flour tortilla filled with melted cheese and house-made black bean pico de gallo.

Grilled medium gulf shrimp,\nshredded cabbage, pico de gallo.

Ground beef enchiladas, typically smothered in a rich chile con carne sauce and topped with melted cheese.

Corn tortillas filled with sautéed spinach and mushrooms, typically includes a spinach sauce and is garnished with lettuce and pico de gallo.

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.

Rolled corn tortillas filled with shredded chicken, generously topped with a rich and complex mole sauce, often garnished with sesame seeds.

Tender chicken wrapped in corn tortillas, topped with rich enchilada sauce and crumbled cheese. Served with a side of seasoned rice and fresh salad with diced tomatoes.

Filled with sautéed zucchini, squash, mushrooms, corn, and spinach, typically includes a blend of cheese and topped with a savory sauce.

Pan-seared, shredded cabbage citrus cilantro.\t

Enchiladas birria typically includes tortillas filled with slow-cooked, spiced meat, often garnished with onions and cilantro, and served with a rich, flavorful sauce.

Cheese enchiladas, typically includes a blend of cheeses wrapped in corn tortillas, covered in traditional enchilada sauce.

Grilled Angus Sirloin, diced\nfinished with pico de gallo.

With green chile con carne rice and choice of beans.

Two shrimp enchiladas served with pico de gallo, draped in a creamy white sauce, and finished with a dollop of sour cream.

Diced pork tenderloin, marinated in Ancho chile, spices & red wine.

Shredded chicken, marinated in chipotle, garlic, oregano.\t

Braised Angus beef, marinated in\nGuajillo mortia & Mexican spices.

Grilled white fish of the gulf shredded cabbage, pico de gallo.

Enchiladas filled with a mix of seafood, typically smothered in a savory sauce and melted cheese, garnished with fresh herbs.

Grilled carne asada wrapped in a Sonoran flour tortilla, typically includes pico de gallo and guacamole.

Tender beef simmered in a spicy red chile sauce, wrapped in a crispy, deep-fried flour tortilla.

Deep-fried flour tortilla filled with seasoned pork, typically includes cheese and a blend of Mexican spices. Topped with salsa verde and a dollop of sour cream.

Deep-fried burrito filled with grilled carne asada, typically includes cheese, and is topped with guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla filled with a savory assortment of vegetables, typically garnished with guacamole and sour cream.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes beans and cheese.

Deep-fried burrito filled with sun-dried beef, typically includes cheese and refried beans, topped with guacamole, sour cream, lettuce, and pico de gallo.

Wrapped in a flour tortilla, this burro vegetariano typically includes a blend of grilled vegetables, rice, beans, and is often garnished with guacamole and sour cream.

Slow-cooked, tender beef wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Beans and cheese wrapped in a flour tortilla, often accompanied by a selection of traditional condiments.

Tender pork simmered in a vibrant tomatillo chile verde sauce, wrapped in a soft flour tortilla, typically includes rice and beans.

Tender pork simmered in a rich tomatillo and green chili sauce, encased in a crispy fried flour tortilla.

Shrimp, rice, beans, and cheese, wrapped in a flour tortilla and deep-fried, typically includes a topping of cheese sauce.

Chicken and cheese wrapped in a flour tortilla, deep-fried, typically includes Mexican rice, refried beans, and topped with sour cream and pico de gallo.

Sun-dried beef wrapped in a Sonoran flour tortilla, typically includes traditional Mexican ingredients.

Deep-fried burrito filled with tender birria, typically includes a blend of spices and is accompanied by onions and cilantro.

Deep-fried burrito filled with tender beef simmered in a spicy red chile sauce.

Deep-fried flour tortilla filled with refried beans, typically includes cheese and is garnished with toppings such as lettuce and tomatoes.

Pork typically prepared with traditional seasonings, wrapped in a soft flour tortilla.

Grilled chicken, refried beans, and morita sauce wrapped in a flour tortilla, accompanied by pico de gallo, sour cream, Mexican rice, and cheese.

Sautéed, chopped garlic & epazote infused butter.

9oz. Wild caught filet, pan fried, lemon butter caper sauce.

Sautéed, béchamel sauce with cream of Poblano.

– Sautéed, chopped garlic & epazote infused butter.

9oz. Wild caught filet, grilled, topped with Veracruz sauce

(Head On) Red Snapper, seasoned & deep fried.

Shrimp sautéed and simmered in a rich, smoky chipotle sauce, typically includes a blend of aromatic spices.

Sautéed, béchamel sauce with cream of Chipotle.

Angus 16 oz. Ribeye grilled, garlic butter & oregano\ntopped with Anaheim chile, onion & roma tomato.

Pan-roasted & simmered in a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs.\t

Pork tenderloin grilled & simmered in our famous Oaxacan chocolate mole.

Eggplant is delicately cooked and generously coated in a rich Oaxacan mole sauce, typically comprising a blend of chiles, chocolate, and various spices.

Pork tenderloin marinated in Ancho chiles, spices & red wine, prepared on the grill.

Grilled & simmered with hints of poblano peppers & mushrooms cream.\t

Five kinds chile, Imported Oaxacan chocolate & twenty two overall spices.\t

Angus 16 oz. Ribeye grilled & four large garlic sautéed shrimp served with julienne vegetables & rice.\t

Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans.\t

Chicken or beef taco, enchilada & a tamale (red or green) rice & choice of beans.\t

Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans.\t

Pinto refried bean tostada, cheese enchilada\nchicken taco with salad garnish & rice.

Spinach enchilada, red chile con carne, & red tamale, rice & choice of beans.\t

Homemade coconut flan, typically includes a creamy custard base with coconut milk, topped with a caramel layer and garnished with toasted coconut flakes.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Milk-infused cake, typically includes a rich blend of milks creating a moist texture, complemented by a light, sweet topping.

Gluten-free chocolate cake, typically includes a moist chocolate base with a rich chocolate ganache topping, designed to cater to those avoiding gluten.

A delightful concoction typically featuring a unique blend of sweet ingredients, possibly incorporating a special twist on traditional dulce de leche or similar sweet sauces.

Homemade vanilla custard with a smooth caramel topping, traditionally prepared and baked fresh.

Pinto beans, prepared and served in a pint-sized portion, typically seasoned and cooked to enhance their natural flavors.

A serving of smooth Mexican sour cream, offering a rich complement to enhance the flavors of your chosen dish.

A generous serving of Mexican rice, typically includes a blend of tomatoes, onions, and garlic for a traditional flavor.

A quart of traditionally prepared beans, often served as a hearty and simple complement to any meal.

A single tortilla, available in either corn or flour, typically warmed before serving.

Seasoned steamed grains, perfect as a side.

Pint of Mexican-style rice, typically includes a blend of tomatoes and traditional spices for an authentic taste.

A pint of salsa traditionally made with a blend of fresh tomatoes, onions, cilantro, and spices, offering a classic complement to any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Freshly prepared guacamole typically includes mashed avocado, cilantro, onion, tomato, and a hint of lime.

A pint of tender beef simmered in a robust chili sauce, typically includes a blend of spices and chili peppers for a deep, rich flavor.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A medley of seasonal vegetables, typically includes bell peppers, onions, squash, and zucchini, prepared to complement your meal.

Side of 3 tortillas typically includes a trio of freshly made tortillas, offering a choice between corn or flour based on traditional Mexican recipes.

A generous portion of our house-made salsa, blending fresh tomatoes, onions, cilantro, and jalapeños for a classic taste.

A quart-sized serving of tender meat simmered in a rich and spicy chili sauce, typically includes a blend of chili peppers and spices.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A dozen freshly made tortillas, available in either corn or flour, prepared daily to complement any dish.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Peregrino offers a clear, refreshing water experience, serving as a simple yet essential complement to any meal.

A homemade lemonade crafted with freshly squeezed lemons, blended with sugar and water for a classic and refreshing taste.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A classic cola with a smooth blend of flavors, offering a refreshing carbonated experience.

A refreshing Mexican beverage made by blending fruit with water and a touch of sugar. Flavors vary daily, offering a unique and hydrating experience.

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

A zero-calorie version of the classic RC Cola, offering a crisp and refreshing taste without sugar.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Effervescent, chilled sparkling beverage.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.