El Cisne Restaurant Menu

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.

Freshly prepared guacamole typically includes mashed avocado, cilantro, onion, tomato, and a hint of lime.

Cheese enchiladas, typically includes a blend of cheeses wrapped in corn tortillas, covered in traditional enchilada sauce.

Braised Angus beef, marinated in Guajillo mortia & Mexican spices.

Tender chicken wrapped in corn tortillas, topped with rich enchilada sauce and crumbled cheese. Served with a side of seasoned rice and fresh salad with diced tomatoes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Shredded chicken breast, rice, potato & mixed vegetables.

Grilled Angus Sirloin, diced finished with pico de gallo.

Beans and cheese wrapped in a flour tortilla, often accompanied by a selection of traditional condiments.

Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado.

Güero chiles, gulf shrimp, chipotle cheese stuffed and bacon wrapped.

Mexican white shrimp in a mixture, avocado, tangy pico de gallo & clamato juice.

Refried pinto, sour cream, guacamole, black olive, shredded beef, whole black bean, pico de gallo.

Egg & Panko battered squid, served with our famous Cisne dressing.

Crimini mushroom caps baked, chorizo stuffed.

House made green chile or red beef tamale bites.

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. *Famous Cisne Dressing *Vinegar & Olive Oil

Shaved Parmesan-Reggiano chili-dusted croutons & romaine hearts ADD Grilled Chicken $4 ADD Sautéed Shrimp $6

Mixed greens with tomatoes, cucumbers, onions, and typically includes a variety of dressings.

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Angus meatball, potato Anaheim chile, onion and tomato.

Shredded chicken breast, rice, potato & mixed vegetables.

Corn tortilla strips, avocado In a chile rojo broth.

Crispy flour tortilla topped with melted cheese and birria, a savory stewed meat traditionally seasoned with a blend of spices.

A crispy flour tortilla topped with melted cheese and tender, dried beef, known as carneseca.

A crispy flour tortilla covered in melted cheese.

Crispy flour tortilla topped with melted cheese and typically includes shredded chicken.

A crispy flour tortilla topped with melted cheese and spicy chorizo, typically includes a blend of Mexican cheeses.

Crispy flour tortilla topped with melted cheese and succulent shrimp, typically includes a garnish of fresh herbs or vegetables.

A crispy flour tortilla, toasted and generously topped with a blend of melted cheeses, following the traditional preparation method.

A flour tortilla filled with melted cheese and house-made black bean pico de gallo.

Dried beef and melted cheese enclosed in a flour tortilla, typically includes a hint of traditional Mexican spices.

Quesadilla made with a flour tortilla, generously filled with a blend of melted cheeses.

Shredded chicken and a blend of cheeses, pressed between two flour tortillas.

Chorizo and melted cheese encased in a folded tortilla, typically accompanied by lettuce and sour cream.

Grilled flour tortilla filled with shrimp and a blend of cheeses, often accompanied by onions, bell peppers, and tomatoes.

Flour tortillas filled with melted cheese, traditionally garnished with diced tomatoes and green onions.

Grilled carne asada wrapped in a Sonoran flour tortilla, typically includes pico de gallo and guacamole.

Ground beef wrapped in a Sonoran style flour tortilla, typically includes beans, lettuce, pico de gallo, sour cream, cheese, and guacamole.

Sun-dried beef wrapped in a Sonoran flour tortilla, typically includes traditional Mexican ingredients.

Tender beef simmered in a spicy red chile sauce, wrapped in a crispy, deep-fried flour tortilla.

Tender pork simmered in a vibrant tomatillo chile verde sauce, wrapped in a soft flour tortilla, typically includes rice and beans.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes beans and cheese.

Beans and cheese wrapped in a flour tortilla, often accompanied by a selection of traditional condiments.

Grilled chicken, refried beans, and morita sauce wrapped in a flour tortilla, accompanied by pico de gallo, sour cream, Mexican rice, and cheese.

Pork typically prepared with traditional seasonings, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burro vegetariano typically includes a blend of grilled vegetables, rice, beans, and is often garnished with guacamole and sour cream.

Deep-fried burrito filled with tender birria, typically includes a blend of spices and is accompanied by onions and cilantro.

Shrimp, rice, beans, and cheese, wrapped in a flour tortilla and deep-fried, typically includes a topping of cheese sauce.

Deep-fried burrito filled with grilled carne asada, typically includes cheese, and is topped with guacamole, sour cream, and pico de gallo.

Deep-fried burrito filled with sun-dried beef, typically includes cheese and refried beans, topped with guacamole, sour cream, lettuce, and pico de gallo.

Deep-fried burrito filled with tender beef simmered in a spicy red chile sauce.

Tender pork simmered in a rich tomatillo and green chili sauce, encased in a crispy fried flour tortilla.

Deep-fried flour tortilla filled with refried beans, typically includes cheese and is garnished with toppings such as lettuce and tomatoes.

Chicken and cheese wrapped in a flour tortilla, deep-fried, typically includes Mexican rice, refried beans, and topped with sour cream and pico de gallo.

Deep-fried flour tortilla filled with seasoned pork, typically includes cheese and a blend of Mexican spices. Topped with salsa verde and a dollop of sour cream.

Deep-fried flour tortilla filled with a savory assortment of vegetables, typically garnished with guacamole and sour cream.

Enchiladas birria typically includes tortillas filled with slow-cooked, spiced meat, often garnished with onions and cilantro, and served with a rich, flavorful sauce.

Two shrimp enchiladas served with pico de gallo, draped in a creamy white sauce, and finished with a dollop of sour cream.

Ground beef enchiladas, typically smothered in a rich chile con carne sauce and topped with melted cheese.

Enchiladas filled with a mix of seafood, typically smothered in a savory sauce and melted cheese, garnished with fresh herbs.

Rolled corn tortillas filled with shredded chicken, generously topped with a rich and complex mole sauce, often garnished with sesame seeds.

Tender chicken wrapped in corn tortillas, topped with rich enchilada sauce and crumbled cheese. Served with a side of seasoned rice and fresh salad with diced tomatoes.

Cheese enchiladas, typically includes a blend of cheeses wrapped in corn tortillas, covered in traditional enchilada sauce.

Corn tortillas filled with sautéed spinach and mushrooms, typically includes a spinach sauce and is garnished with lettuce and pico de gallo.

Filled with sautéed zucchini, squash, mushrooms, corn, and spinach, typically includes a blend of cheese and topped with a savory sauce.

Braised Angus beef, marinated in Guajillo mortia & Mexican spices.

Grilled medium gulf shrimp, shredded cabbage, pico de gallo.

Grilled Angus Sirloin, diced finished with pico de gallo.

Ground beef tacos served with a choice between corn or flour tortillas.

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.

Grilled white fish of the gulf shredded cabbage, pico de gallo.

Shredded chicken, marinated in chipotle, garlic, oregano.

Diced pork tenderloin, marinated in Ancho chile, spices & red wine.

Pan-seared, shredded cabbage citrus cilantro.

9oz. Wild caught filet, pan fried, lemon butter caper sauce.

Sautéed, chopped garlic & epazote infused butter.

Shrimp sautéed and simmered in a rich, smoky chipotle sauce, typically includes a blend of aromatic spices.

Sautéed, béchamel sauce with cream of Poblano.

– Sautéed, chopped garlic & epazote infused butter.

9oz. Wild caught filet, grilled, topped with Veracruz sauce

(Head On) Red Snapper, seasoned & deep fried.

Sautéed, béchamel sauce with cream of Chipotle.

Angus 16 oz. Ribeye grilled, garlic butter & oregano topped with Anaheim chile, onion & roma tomato.

Pork tenderloin marinated in Ancho chiles, spices & red wine, prepared on the grill.

Pork tenderloin grilled & simmered in our famous Oaxacan chocolate mole.

Eggplant is delicately cooked and generously coated in a rich Oaxacan mole sauce, typically comprising a blend of chiles, chocolate, and various spices.

Lightly battered & delicately fried topped with VERACRUZ or MOLE NEGRO

Five kinds chile, Imported Oaxacan chocolate & twenty two overall spices.

Pan-roasted & simmered in a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs.

Angus 16 oz. Ribeye grilled & four large garlic sautéed shrimp served with julienne vegetables & rice.

Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans.

Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans.

Chicken or beef taco, enchilada & a tamale (red or green) rice & choice of beans.

Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice.

Chile relleno, chicken enchilada & birria taco rice & choice of beans.

A delightful concoction typically featuring a unique blend of sweet ingredients, possibly incorporating a special twist on traditional dulce de leche or similar sweet sauces.

Homemade coconut flan, typically includes a creamy custard base with coconut milk, topped with a caramel layer and garnished with toasted coconut flakes.

Homemade vanilla custard with a smooth caramel topping, traditionally prepared and baked fresh.

Gluten-free chocolate cake, typically includes a moist chocolate base with a rich chocolate ganache topping, designed to cater to those avoiding gluten.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Milk-infused cake, typically includes a rich blend of milks creating a moist texture, complemented by a light, sweet topping.

A dozen freshly made tortillas, available in either corn or flour, prepared daily to complement any dish.

Pinto beans, prepared and served in a pint-sized portion, typically seasoned and cooked to enhance their natural flavors.

A pint of tender beef simmered in a robust chili sauce, typically includes a blend of spices and chili peppers for a deep, rich flavor.

Pint of Mexican-style rice, typically includes a blend of tomatoes and traditional spices for an authentic taste.

A pint of salsa traditionally made with a blend of fresh tomatoes, onions, cilantro, and spices, offering a classic complement to any dish.

A quart of traditionally prepared beans, often served as a hearty and simple complement to any meal.

A quart-sized serving of tender meat simmered in a rich and spicy chili sauce, typically includes a blend of chili peppers and spices.

A generous serving of Mexican rice, typically includes a blend of tomatoes, onions, and garlic for a traditional flavor.

A generous portion of our house-made salsa, blending fresh tomatoes, onions, cilantro, and jalapeños for a classic taste.

Side of 3 tortillas typically includes a trio of freshly made tortillas, offering a choice between corn or flour based on traditional Mexican recipes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

A medley of seasonal vegetables, typically includes bell peppers, onions, squash, and zucchini, prepared to complement your meal.

Freshly prepared guacamole typically includes mashed avocado, cilantro, onion, tomato, and a hint of lime.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Whole pinto beans typically include a blend of Mexican spices, and may be garnished with fresh herbs or cheese.

Seasoned steamed grains, perfect as a side.

A serving of smooth Mexican sour cream, offering a rich complement to enhance the flavors of your chosen dish.

A single tortilla, available in either corn or flour, typically warmed before serving.

A refreshing Mexican beverage made by blending fruit with water and a touch of sugar. Flavors vary daily, offering a unique and hydrating experience.

The cold, refreshing, sparkling classic that America loves.

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

Freshly brewed, aromatic blend to kick-start your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Smooth, rich decaffeinated coffee

A zero-calorie version of the classic RC Cola, offering a crisp and refreshing taste without sugar.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A homemade lemonade crafted with freshly squeezed lemons, blended with sugar and water for a classic and refreshing taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Peregrino offers a clear, refreshing water experience, serving as a simple yet essential complement to any meal.

Tropical refreshment with a sweet tang, freshly squeezed.

A classic cola with a smooth blend of flavors, offering a refreshing carbonated experience.

Effervescent, chilled sparkling beverage.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.