EL Cielo Restaurant Menu

2 huevos al gusto, chilaquiles, frijoles, crema chapin Mexicano. / 2 eggs to taste, chilaquiles, beans, Mexican chapin cream.

Roasted meat accompanied by traditional sides, which typically includes eggs, beans, and plantains, served with tortillas.

Guatemalan or mexican style with grilled meat.

2 panqueques, 2 huevos, papas a la plancha. / 2 pancakes, 2 eggs, grilled potatoes

Huevo, salchicha, queso. / Egg, sausage, cheese

De pollo o puerco. / Chicken or pork

Tortillas filled with either sausage or marinated meat, typically accompanied by a selection of Latin American condiments.

De maiz cada una. / Each one made of corn

De arroz cada una. / Each one made of rice

Fried plantains typically served with a dollop of cream.

Golden-brown pastries filled with sweet plantains and black beans, lightly dusted with sugar.

Crispy corn tortillas topped with refried beans, shredded chicken, lettuce, tomatoes, avocado, sour cream, queso fresco, and sauce.

Grilled fish tacos served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Crispy tortilla chips topped with seasoned beef, melted cheese, black beans, fresh cilantro, chopped onions, and a drizzle of creamy sauce.

Juicy beef patty topped with melted cheese, fresh lettuce, tomato, and onion, served with crispy fries and a side of ketchup.

Golden, crispy turnovers filled with seasoned meat, accompanied by a fresh tomato slice, lime wedge, and a side of tangy dipping sauce.

Burrito with choice of al pastor, roast beef, chicken, or chorizo. Mexican spices, wrapped in a soft flour tortilla.

Wet Burrito: Choice of protein (al pastor, roast beef, chicken, chorizo), wrapped in soft tortilla, covered in savory sauce.

Con arroz y frijoles. / With rice and beans

Handcrafted sope bases topped with choice of al pastor, roast beef, chicken, or chorizo, finished with fresh garnishes.

Corn tortillas layered with cheese and choice of al pastor, roast beef, chicken, or chorizo. Served with salsa and guacamole.

Torta with choice of al pastor, roast beef, chicken, or chorizo, served with traditional garnishes.

Corn tortilla filled with cheese and choice of al pastor, roast beef, chicken, or chorizo.

Flour quesadillas filled with choice of al pastor, roast beef, chicken, or chorizo. Served with toppings and sides as per selection.

Crispy fries topped with grilled steak, melted cheese, sour cream, and crumbled queso fresco.

Grilled steak served with fresh tomato salsa, shredded lettuce, sliced cucumber, tomato, lime wedge, and a side of rice and beans.

Roasted beef and shrimp, typically served with a selection of traditional Latin-American accompaniments.

Tender chicken pieces simmered in a rich, creamy sauce, typically accompanied by a blend of spices and herbs.

Grilled chicken breast, typically marinated to enhance its natural flavors, often served with a side of grilled onions.

Tender steak topped with sautéed onions and tomatoes, served with a side of rice, beans, and a fresh salad of lettuce, cucumber, and tomato.

Mixed greens, choice of roast beef or chicken, topped with fresh salsa and avocado. Served with a light citrus dressing.

Crisp lettuce topped with shaved cheese and drizzled with balsamic glaze.

Size Large

Sautéed shrimp, typically includes onions and tomatoes, often served with a side of rice.

Tender sautéed beef loin with onions, tomatoes, and bell peppers, served with crispy fries, a side of white rice, and a green sauce.

Succulent shrimp cooked in a spicy red sauce, served with white rice mixed with corn, and a side salad featuring lettuce, cucumber, tomato, and lime.

Grilled shrimp with sautéed onions and bell peppers, served with rice, black beans, and fresh salad garnished with lime wedges.

Tender fish fillet, lightly fried, accompanied by seasoned rice, creamy beans, and a fresh side salad with lime and cucumber.

Shrimp cocktail typically includes cooked shrimp served in a tangy sauce made with tomato, avocado, cilantro, and lime, often garnished with onion and cucumber.

Tostadas de camarón feature crispy tortillas topped with a mix of shrimp, onions, tomatoes, cilantro, and avocado, often dressed with lime and a touch of ketchup.

Ceviche served on crispy tortillas, often featuring seafood marinated in lime juice with tomatoes, onions, cilantro, and avocado.

Tender meatballs, potatoes, carrots, and corn in a savory broth, garnished with cilantro and served with lime and chopped onions.

Tender beef chunks simmered with corn, carrots, cabbage, and potatoes in a rich, flavorful broth, garnished with fresh cilantro.

Shrimp and fish soup, often prepared with a base of tomatoes, onions, and cilantro, embodying the essence of Latin American seafood cuisine.

Tender hen broth with carrots, potatoes, and cilantro. Served with a side of rice, grilled chicken, lettuce, tomato, and lime.

Hen broth, typically simmered to extract rich flavors from the hen, creating a comforting and simple broth.

Hen served with a blend of Latin American spices, typically accompanied by a side of rice, salad, and handmade tortillas.

A traditional Latin American soup featuring a rich broth adorned with shredded chicken, tortilla strips, avocado, and cheese, garnished with fresh cilantro.

16 onz.

16 onz.

16 onz

Size Large

Size Large

Classic soda served in a glass bottle, typically includes popular brands and flavors.

Selection of popular Latin American and international carbonated beverages in a can.