El Cielo Restaurant Menu

2 huevos al gusto, chilaquiles, frijoles, crema chapin Mexicano. / 2 eggs to taste, chilaquiles, beans, Mexican chapin cream.

Roasted meat accompanied by traditional sides, which typically includes eggs, beans, and plantains, served with a side of cream and cheese, following the Latin American breakfast tradition.

Guatemalan or mexican style with grilled meat.

2 panqueques, 2 huevos, papas a la plancha. / 2 pancakes, 2 eggs, grilled potatoes

Huevo, salchicha, queso. / Egg, sausage, cheese

De pollo o puerco. / Chicken or pork no bread

Tortillas filled with either sausage or marinated meats, offering a choice between savory and tangibly seasoned fillings wrapped in a soft tortilla.

De maiz cada una. / Each one made of corn

De arroz cada una. / Each one made of rice

Golden-brown empanadas filled with a savory mixture, dusted with sugar.

Crispy corn tortillas topped with refried beans, shredded chicken, lettuce, tomato, avocado, sour cream, queso fresco, and sauce.

Grilled fish tacos served on corn tortillas, typically includes cabbage, pico de gallo, and a chipotle mayonnaise dressing.

Corn tortilla chips layered with beans, cheese, seasoned beef, fresh cilantro, and a drizzle of sour cream.

A juicy hamburger with lettuce, tomato, and cheese, served alongside a portion of golden fries.

Savory Latin-American pastries filled with seasoned meat, accompanied by a side of fresh salad and a dipping sauce.

Burrito with choice of al pastor, roast beef, chicken, or chorizo, wrapped in soft tortilla.

Wet burrito filled with your choice of al pastor, roast beef, chicken, or chorizo, generously topped with a savory sauce.

Con arroz y frijoles. / With rice and beans

Handcrafted corn dough bases, topped with beans, lettuce, cheese. Choose from al pastor, roast beef, chicken, or chorizo.

Corn tortillas filled with cheese and choice of al pastor, roast beef, chicken, or chorizo.

Torta with choice of al pastor, roast beef, chicken, or chorizo. Served with traditional toppings.

Corn tortillas filled with cheese and choice of al pastor, roast beef, chicken, or chorizo.

Flour tortillas filled with choice of al pastor, roast beef, chicken, or chorizo and melted cheese.

Crispy fries topped with grilled steak, melted cheese, dollops of sour cream, and fresh crumbled queso fresco.

Grilled beef garnished with fresh tomato salsa, accompanied by white rice, salad, and a side of savory sauce.

Grilled beef paired with shrimp, typically served with a side of rice and beans.

Tender chicken pieces simmered in a rich, creamy sauce, often complemented by a blend of mild spices and herbs.

Grilled chicken breast, typically marinated in a blend of spices unique to Latin American cuisine.

Tender steak topped with sautéed onions, accompanied by rice, beans, and a side of fresh salad.

Mixed greens with choice of roast beef or chicken, topped with seasonal vegetables.

A mix of fresh greens topped with shaved Parmesan and a drizzle of balsamic reduction.

Size Large

Sautéed shrimp typically includes onions, tomatoes, and a hint of white wine, often accompanied by a soy sauce reduction.

Sautéed loin strips with onions, tomatoes, and fried potatoes, accompanied by seasoned rice and a side of green sauce.

Succulent shrimp sautéed with spicy red sauce, accompanied by white rice, salad, and a side of black beans.

Grilled shrimp accompanied by sautéed bell peppers, onions, a side of rice with vegetables, and a fresh green salad with lime.

Golden-brown fish fillet accompanied by seasoned rice, beans, and a fresh salad with a lime wedge.

Shrimp cocktail typically includes cooked shrimp served in a tangy sauce made from tomato, lime, and onions, often garnished with avocado and cilantro.

Shrimp tostadas feature a crispy tortilla base topped with a mix of shrimp, onions, tomatoes, cilantro, and avocado, lightly dressed with lime and ketchup.

Ceviche atop a crispy tortilla, typically includes lime-cured seafood, onions, tomatoes, cilantro, and avocado.

Hearty beef broth with tender chunks of beef, carrots, corn on the cob, cabbage, and a side of rice.

Shrimp and fish soup, typically includes a blend of seafood broth with herbs, onions, and tomatoes.

Savory hen broth with chunks of potato, carrots, and cilantro, accompanied by a side of rice and a slice of lime.

Hen broth, typically simmered with a blend of traditional Latin American herbs and spices to extract a rich, comforting flavor.

Hen served with a blend of traditional Latin American spices, typically accompanied by a selection of vegetables.

Handmade tortilla soup, typically includes a rich chicken broth, shredded chicken, avocado slices, and is garnished with cilantro and cheese.

16 onz

Hot chocolate traditionally made with milk and rich Latin American cocoa, often garnished with a light dusting of cocoa powder.

Size large

Size large

Available in a variety of flavors including Coca-Cola, Sprite, and Dr. Pepper.