El Chucho - Cocina Superior Menu

Guacamole "con todo" (Avocado, onion, jalapeno, tomato, and jicama) served with chips and house salsa

Corn on the cob "Mexican Street Style"

Breaded and fried Chihuahua cheese with a spicy roasted sesame salsa

Grilled and shredded chicken mixed with huitlacoche, crema & cotija served with ranchero.

Fried masa bowls with short rib con mole, chicken sofrito and hongo con chili rajas

Marinated in our tomatillo salsa, grilled, dressed in a poblano vinaigrette, and topped with queso fresco.

Pan seared sesame crusted rare ahi, grilled piña salsa, pickled shallots, jalapeno aioli cilantro

Lime & chili marinated steak, pico de gallo, queso fresco

Adobo fried shrimp, mango jicama salad, roasted jalapeno aioli

Fried gray squash, roasted corn salsa, black garlic aioli & queso fresco

Red wine braised short rib, mole rojo, pickled radish salad & queso fresco.

Shitake and roasted pepper and onions with pickled shallots, cotija, chipotle aioli

Fresh buttermilk battered catfish fried and topped with salsa pina, black garlic aioli, and a tomatillo jam.

Chicken tinga with sofrito & cabbage

Slow cooked brisket (braised with morita, pasilla, guajillo and chipotle peppers, beef broth) Gridled in a 2 yellow corn tortillas with Chihuahua cheese onion and cilantro served with a Beef Caldo Reduction

Slow cooked and rendered Duck confit ala plancha with mole rojo, shishito peppers and classic toppings.

Braised beef tongue in poblano salsa verde sauteed until crispy with fried shallots and shredded romaine

chihuahua cheese, crema, rice & beans Shitake mushrooms and roasted red and poblano peppers, onions with pickled shallots,chipotle aioli

stuffed with chihuahua cheese, black beans, rice, topped w/ lime crema, salsa cruda on the side \r\nal pastor adobe marinated ground pork shoulder with cubed pineapple

Chipotle lime marinated strips of flat iron beef w/ house pico de gallo \r\nstuffed with chihuahua cheese, black beans, rice, topped w/ lime crema, salsa cruda

Shitake mushrooms and roasted red and poblano peppers, onions with pickled shallots, cotija, chipotle aioli\r\nstuffed with chihuahua cheese, black beans, rice, topped w/ lime crema, salsa cruda

Slow cooked brisket (braised with morita, pasilla, guajillo and chipotle peppers, beef broth) Gridled in a 2 yellow corn tortillas with Chihuahua cheese onion and cilantro served with a Beef Caldo Reduction

3 corn tortillas folded of melted mild chihuahua cheese

Mexican Stick doughnuts tossed in cinnamon and sugar with an abeulita chocolate sauce

Cruda (Raw) medium spiced green salsa

Savory Black Beans, Slow-Cooked to Perfection

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mashed avocado combined with cilantro, onions, tomatoes, and a splash of lime juice.

Additional tortillas, served as a complement to any dish, typically made from either corn or flour based on traditional methods.

Side chili salt typically includes a blend of ground chili peppers and salt, offering a simple yet vibrant addition to enhance the flavors of various dishes.

Crispy tostada, salsa ranchera, black beans, avocado, queso fresco, crema, cilantro & 2 fried eggs

Adobo pork sandwich, refried beans, fried eggs, chihuahua cheese, avocado, romaine & home fries

Chef marinated steak, chimichurri, cotija cheese, 2 eggs any style w/ home fries

Braised beef brisket, chihuaha cheese, onions, two fried eggs & brisket reduction

Scrambled eggs, bell peppers, onions, potatoes, and cheese, wrapped in a flour tortilla, often accompanied by tomatoes and spinach.

Crispy tortillas, salsa verde, fried egg, queso fresco, crema & choice of any protein

Potatoes seasoned and roasted, typically includes a spicy sauce and may be garnished with herbs.

A mix of seasonal fruits, typically including cantaloupe, pineapple, watermelon, and berries, freshly cut for a refreshing brunch option.

Refried pinto beans, mashed and cooked with pork lard, typically topped with shredded cheese.

Sunny side up, over easy, over medium, over hard, scrambled, or no egg.

Two Breakfast Tacos. Choose from mushroom, chicken, fish, pork, zucchini, or shrimp varieties.

Three 3" round stickers featuring the distinctive circle logo of Chucho, typically crafted with a high-quality, waterproof, and removable vinyl for versatile placement.

Three 3" round vinyl stickers, each featuring a unique and vibrant Chucho design, typically showcasing elements of Mexican culture or cuisine.

Original logo chucho stickers, typically includes a set of twelve high-quality, waterproof vinyl stickers featuring the classic original logo.

El Chucho and Ilegal teamed up for our "love your neighbor" series tee shirts.

Authentic Mexican soccer jersey, typically includes vibrant colors and team logos, perfect for showing support for your favorite team.

Guacamole "con todo" (Avocado, onion, jalapeno, tomato, and jicama) served with chips and house salsa

Corn on the cob "Mexican Street Style"

Breaded and fried Chihuahua cheese with a spicy roasted sesame salsa

Grilled and shredded chicken mixed with huitlacoche, crema & cotija served with ranchero.

Lime & chili marinated steak, pico de gallo, queso fresco

Red wine braised short rib, mole rojo, pickled radish salad & queso fresco.

Shitake and roasted pepper and onions with pickled shallots, cotija, chipotle aioli

Fresh buttermilk battered catfish fried and topped with salsa pina, black garlic aioli, and a tomatillo jam.

Chicken tinga with sofrito & cabbage

Mexican Stick doughnuts tossed in cinnamon and sugar with an abeulita chocolate sauce