El Chino Taqueria y Mariscos (TOWN) Menu

Shrimp and fish ceviche, octopus, cooked shrimp and 4 raw oysters on the half shell

Louisiana-style shrimp in our house sauce served with potatoes and corn.

Boiled shrimp and fresh oysters served in seafood dipping sauce.

Monterrey cheese blend melted to perfection and topped with your choice of meat. Served with corn tortillas, flour tortillas or chips.

6 small (secret recipe) red dough empanadas filled with shrimp and Monterrey cheese, garnished with house sauce and dressing.

Chicken wings, mozzarella stick, fries, tempura shrimp and onion rings served with celery, carrots, and dressing.

An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, lemon juice, and house sauce.

An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, lemon juice, house sacue, and Tequila for a refreshing way to enjoy .

Crunchy, crispy chicharron paired with creamy, zesty guacamole. It's the perfect snack.

Flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with green sauce, melted Monterrey cheese and sour cream. Served with pico de gallo and guacamole.

Flour tortilla stuffed with meat of your choice, rice, refried beans and pico de gallo.

Fried flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with sour cream, garnished with lettuce, pico de gallo and guacamole.

Flour tortilla stuffed with rice, grill bell peper, onion, zucchini and mushroom, lettuce, pico de gallo, carrots and avocado.

Flour tortilla stuffed with rice, grilled fish, cabbage, avocado, pico de gallo and house chipotle dressing.

Flour tortilla stuffed with rice, mexican style shrimp, cabbage, avocado, pico de gallo and house chipotle dressing.

Cooked shrimp, fresh lime juice, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on a crunchy corn tostada or chips.

Lemon cured fish, tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Cooked octopus, fresh lime juice, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on crunchy corn tostada and chips.

Shrimp and fish ceviche mixed with octopus. Topped with avocado slices, served on a crunchy corn tostada or chips.

Lemon cured shrimp and Cooked octopus, tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Lemon cured shrimp and lemon cured fish , tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Mixed ceviche Shrimp and fish ceviche mixed with octopus, black shrimp, aguachile, scallops and cooked shrimp.

Meat of choice

Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream.

Grilled chicken breast over lettuce, tomatoes cherry, red onion, avocado and parmesan. Served with ranch dressing.

Fried dough shaped in a half-moon shape filled with your meat of choice. Served with lettuce, mexican cheese, and sour cream.

Three soft corn tortilla enchiladas filled with Monterrey cheese and choice of meat, on red, green or mole sauce; topped lettuce, sour cream, Mexican cheese, onion, tomatoes and avocado slice, served with rice an refried beans.

Your choice of meat sauteed with onion and bell pepper in our delicious red sauce, delivered sizzling hot over. Served with rice, refried beans, and tortillas. Meat choices:Chicken, Beef or Shrimp.

Mix (chicken, beef and shrimp) sauteed with onion and bell pepper in our delicious red sauce, delivered sizzling hot over. Served with rice, refried beans, and tortillas.

Homemade huarache accompanied with refried beans, lettuce, tomato, fresh cheese and cream, meats choices.

Chips, beans, choice of meat, Monterrey cheese, topped with pico de gallo, guacamole and sour cream.

Corn tortilla with melted Monterrey cheese and birria meat, served with side of broth (consome), onion and cilantro.

Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream, choices meat.

Delicious pork ribs cooked in light green sauce. Served with rice, refried beans and tortillas.

Bowl-shaped deep-fried flour tortilla, topped with refried beans, rice, your meat of choice, lettuce, pico de gallo, guacamole, sour cream and Monterrey cheese

Four rolled crispy corn tortillas stuffed with chicken, birria or carnitas. Topped with lettuce, sour cream, mexican cheese and tomatoes slice. Served with rice and refried beans.

Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), your meat of choice, pork sausage, tomatoes slices, avocado, grilled onions and peppers.

Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), your meat of choice, tomatoes slices, avocado, grilled onions and peppers.

Crescent-shaped fried dough filled with your slated shrimp with tomatoes and onion. Served with lettuce, Mexican cheese and sour cream.

Chips, beans, slated shrimp with tomatoes and onion, Monterrey cheese, topped with pico de gallo, guacamole and sour cream.

Juicy breaded chicken grilled served rice and beans. You can ask for salad

Lemon cured shrimp, cooked shrimps, octopus, scallop in special cocktail broth with tomatoes, onions, cucumbers, house sauce and spices. Served cold or warm. One oyster on the side.

Shrimp in special cocktail broth with tomatoes, onions, cucumbers, avocado, house sauce and spices. Served cold or warm.

Shrimp and octopus in special cocktail broth with tomatoes, onions, cucumbers, avocado, house sauce and spices. Served cold or warm.

Mix of ceviche, black aguachile, scallops, and cooked shrimp.

Shrimp aguachile, scallops, octopus, shrimp cooked in secret sauce and fish ceviche. Topped with oyster and garnished with cucumber, tomatoes and orange.

6 Raw oysters presented on half of a shell, topped with mixed ceviche and cooked shrimp.

6 Raw oysters presented on a half of a shell

Mariscos curtidos en limón / lemon tanned seafood

Fish ceviche, shrimp ceviche, cooked octopus, cooked shrimp. Topped with avocado and Teriyaki sauce and tajin.

Fish ceviche, shrimp ceviche, cooked octopus, cooked shrimp and assorted fruit (coconut, mango and jicama), perfectly mixed to create a tower. With mango and jicama stick, chamoy and tajin.

Classic cheeseburger with a secret sauce, bacon, grilled onion and mushroom served with fries.

Popular cheeseburguer with El Chino’s touch.

Bacon wrapped shrimp, stuffed with pepper jack cheese, served on bed of lettuce and carrot garnished and side of spicy dip sauce.

Sautéed shrimp, onion and mushrooms in Culichi sauce from the secret house and parmesan cheese.

succulent shrimp tossed in garlic butter, onion and mushroom.

Breaded shrimp.

Rock shrimp tempura with a creamy spicy sauce, served on a bed of rice and salad on the side.

Sauteed shrimp, red onion and mushroom in the secret house sauce.

Fish marinated in a flavorful blend of spices, fried to crunchy perfection. Served over a lettuce bed, garnished with sweet sauce and sesame seeds.

Breaded fish fillet.

Dish to shere includes: fried tilapia, fried calamary, shrimps costa azul, a la diabla, cucaracha, bread, Breaded fish filled and quesadilla, garnished with house’s sauce and pepper and onion grilled

Mussels simmered to perfection with red brava sauce, topped with parmesan cheese

Grilled meat mix of beef, chicken, chorizo, fish fillet, shrimp and crab served on a hot molcajete stone covered in a delicious spicy sauce, garnished with grilled cactus, onion, pepper and Mexican cheese.

eafood mix (shrimp, octopus, scallops) with bell peppers and pieces of pineapple in our white sauce served over grilled pineapple and a side of bread.

Fried tilapia topped in Diabla sauce with sauteed mushroom and onion.

Fried tilapia topped with shrimp in Diabla sauce with sauteed mushroom and onion.

Fried tilapia.

12 oz

Meat of choice