El Chino Taqueria y Mariscos (TOWN) Menu

Shrimp and fish ceviche, octopus, cooked shrimp and 4 raw oysters on the half shell

Louisiana-style shrimp in our house sauce served with potatoes and corn.

Boiled shrimp and fresh oysters served in seafood dipping sauce.

Monterrey cheese blend melted to perfection and topped with your choice of meat. Served with corn tortillas, flour tortillas or chips.

6 small (secret recipe) red dough empanadas filled with shrimp and Monterrey cheese, garnished with house sauce and dressing.

Chicken wings, mozzarella stick, fries, tempura shrimp and onion rings served with celery, carrots, and dressing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, lemon juice, and house sauce.

An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, lemon juice, house sacue, and Tequila for a refreshing way to enjoy .

Six pieces of chicken wings, typically accompanied by a selection of sauces for dipping.

Twelve pieces of chicken wings, deep-fried and typically served with a selection of sauces for dipping.

Crunchy, crispy chicharron paired with creamy, zesty guacamole. It's the perfect snack.

Flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with green sauce, melted Monterrey cheese and sour cream. Served with pico de gallo and guacamole.

Protein choice: grilled steak, chicken, beef stew, marinated pork, pork, tongue, red sausage. wrapped in a soft tortilla.

Wrapped in a flour tortilla, this burrito typically includes refried beans paired with melted cheddar cheese.

Wrapped in a soft flour tortilla, this burrito combines seasoned beans and rice, typically garnished with pico de gallo.

Deep-fried burrito, choice of steak, chicken, beef stew, marinated pork, pork, tongue, or red sausage. served with salsa.

Flour tortilla stuffed with rice, grill bell peper, onion, zucchini and mushroom, lettuce, pico de gallo, carrots and avocado.

Flour tortilla stuffed with rice, grilled fish, cabbage, avocado, pico de gallo and house chipotle dressing.

Flour tortilla stuffed with rice, mexican style shrimp, cabbage, avocado, pico de gallo and house chipotle dressing.

Cooked shrimp, fresh lime juice, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on a crunchy corn tostada or chips.

Mariscos curtidos en limón / lemon tanned seafood

Cooked octopus, fresh lime juice, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on crunchy corn tostada and chips.

Mariscos curtidos en limón / lemon tanned seafood

Lemon cured shrimp and Cooked octopus, tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Lemon cured shrimp and lemon cured fish , tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Mariscos curtidos en limón / lemon tanned seafood

Meat of choice

Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream.

Grilled chicken breast over lettuce, tomatoes cherry, red onion, avocado and parmesan. Served with ranch dressing.

Fried dough shaped in a half-moon shape filled with your meat of choice. Served with lettuce, mexican cheese, and sour cream.

Three soft corn tortilla enchiladas filled with Monterrey cheese and choice of meat, on red, green or mole sauce; topped lettuce, sour cream, Mexican cheese, onion, tomatoes and avocado slice, served with rice an refried beans.

Your choice of meat sauteed with onion and bell pepper in our delicious red sauce, delivered sizzling hot over. Served with rice, refried beans, and tortillas.\r\nMeat choices:Chicken, Beef or Shrimp.

Mix (chicken, beef and shrimp) sauteed with onion and bell pepper in our delicious red sauce, delivered sizzling hot over. Served with rice, refried beans, and tortillas.

Homemade huarache accompanied with refried beans, lettuce, tomato, fresh cheese and cream, meats choices.

Rich Oaxacan mole sauce over choice of protein. Served with options of flour tortilla, corn tortilla, or tortilla chips.

Chips, beans, choice of meat, Monterrey cheese, topped with pico de gallo, guacamole and sour cream.

Corn tortilla with melted Monterrey cheese and birria meat, served with side of broth (consome), onion and cilantro.

Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream, choices meat.

Delicious pork ribs cooked in light green sauce. Served with rice, refried beans and tortillas.

Bowl-shaped deep-fried flour tortilla, topped with refried beans, rice, your meat of choice, lettuce, pico de gallo, guacamole, sour cream and Monterrey cheese

Four rolled crispy corn tortillas stuffed with chicken, birria or carnitas. Topped with lettuce, sour cream, mexican cheese and tomatoes slice. Served with rice and refried beans.

Tortilla de maiz, con base de frijol. repollo, carne de res, chorizo y quesillo (queso oaxaca) jitomate, aguacate, chiles toreados. / corn tortilla, with bean base. cabbage, beef, chorizo ​​and quesillo (oaxaca cheese) tomato, avocado, toreado chiles.

Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), your meat of choice, tomatoes slices, avocado, grilled onions and peppers.

Crescent-shaped fried dough filled with your slated shrimp with tomatoes and onion. Served with lettuce, Mexican cheese and sour cream.

Chips, beans, slated shrimp with tomatoes and onion, Monterrey cheese, topped with pico de gallo, guacamole and sour cream.

Juicy breaded chicken grilled served rice and beans. You can ask for salad

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Shrimp and octopus in special cocktail broth with tomatoes, onions, cucumbers, avocado, house sauce and spices. Served cold or warm.

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Layers of ceviche-style fish, shrimp, octopus, and scallops, accompanied by avocado, cucumber, and red onions, drizzled with a special spicy lime sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A churro, deep-fried to golden perfection, traditionally coated in a blend of sugar and cinnamon.

Creamy coconut flan with a caramelized sugar topping, often accompanied by a hint of vanilla.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Crispy churros, coated in cinnamon sugar, served alongside vanilla ice cream.

Three pieces of churros, traditionally fried dough pastries, rolled in cinnamon sugar.

Ice cream options include vanilla, chocolate, or mixed.

Layers of espresso-soaked ladyfingers, combined with mascarpone cheese, subtly accented with cocoa. A Mexican twist on the classic Italian dessert.

A celebratory concoction, typically including a variety of sweet treats and festive decorations to mark the occasion.

A celebratory blend of tequila in a unique dessert beverage, typically featuring a mix of sweet and citrus flavors to complement the tequila's distinct taste.

Assorted fresh fruit plate featuring orange, cucumber, jicama, or a mixed variety.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Classic cheeseburger with a secret sauce, bacon, grilled onion and mushroom served with fries.

Popular cheeseburguer with El Chino’s touch.

Bacon wrapped shrimp, stuffed with pepper jack cheese, served on bed of lettuce and carrot garnished and side of spicy dip sauce.

Sautéed shrimp, onion and mushrooms in Culichi sauce from the secret house and parmesan cheese.

succulent shrimp tossed in garlic butter, onion and mushroom.

Butterflied grilled shrimp marinated in our spicy house sauce, served on a bed of lettuce and garnished with tomatoes, cucumbers and side of spicy dipping sauce.

Breaded shrimp.

Rock shrimp tempura with a creamy spicy sauce, served on a bed of rice and salad on the side.

Sauteed shrimp, red onion and mushroom in the secret house sauce.

Fish marinated in a flavorful blend of spices, fried to crunchy perfection. Served over a lettuce bed, garnished with sweet sauce and sesame seeds.

Grilled fish fillet. Choice of corn, flour, bread, chip tortillas, or none.

Breaded fish fillet.

Mariscos curtidos en limón / lemon tanned seafood

Mussels simmered to perfection with red brava sauce, topped with parmesan cheese

Grilled meat mix of beef, chicken, chorizo, fish fillet, shrimp and crab served on a hot molcajete stone covered in a delicious spicy sauce, garnished with grilled cactus, onion, pepper and Mexican cheese.

eafood mix (shrimp, octopus, scallops) with bell peppers and pieces of pineapple in our white sauce served over grilled pineapple and a side of bread.

Fried tilapia topped in Diabla sauce with sauteed mushroom and onion.

Fried tilapia topped with shrimp in Diabla sauce with sauteed mushroom and onion.

Fried tilapia.

Mini quesadilla featuring a choice of asada, pastor, pollo, carnitas, chorizo, birria, lengua, camaron, or simply cheese, wrapped in a soft tortilla.

A mini quesadilla made with a small flour tortilla and a blend of melted cheeses, typically includes Monterey Jack and cheddar.

With rice and beans.

Protein choice: grilled steak, chicken, beef stew, marinated pork, pork, tongue, red sausage. wrapped in a soft tortilla.

choice of asada, pastor, pollo, carnitas, chorizo, birria, lengua, camaron, or cheese, wrapped in a corn tortilla.

Protein choice: grilled steak, chicken, beef stew, marinated pork, pork, tongue, red sausage. crispy tortilla chips, cheese, toppings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Twisted, crispy fries typically seasoned with a blend of spices.

Sautéed shrimp served with pasta, typically includes a blend of Mexican spices and garnished with fresh cilantro and queso fresco.

Grilled chicken served atop a bed of pasta, typically accompanied by a blend of traditional Mexican spices and a creamy sauce.

Pasta tossed with choice of shrimp/octopus or shrimp/chicken, served Mexican style.

Spring pasta with chicken combines tender chicken pieces with a medley of seasonal vegetables such as zucchini, squash, and cherry tomatoes, tossed with penne in a light, creamy sauce.

Spring pasta with shrimp typically includes sautéed shrimp, fresh seasonal vegetables, and a light, creamy sauce served over pasta.

Choices of shrimp/octopus or shrimp/chicken mixed with Mexican-inspired pasta.

4oz of sliced ham, typically served as a side order.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Three sausages, typically served as a hearty addition to complement Mexican side orders.

Two eggs prepared to your liking, a simple yet versatile side order to complement any meal.

Corn tortilla rolled and filled with meat or cheese, generously topped with a traditional red sauce.

A single enchilada wrapped in a corn tortilla, generously filled with a choice ingredient, and smothered in a vibrant verde sauce.

Grilled cactus, typically accompanied by a blend of Mexican spices to enhance its natural flavors.

Avocados, cilantro, lime juice, and tomatoes, typically includes onions and a hint of serrano chilies.

Tilapia fillet, typically seasoned and cooked to highlight its natural flavors.

Corn tortillas, typically made fresh, served as a side order.

Three warm flour tortillas, typically served as an accompaniment to a variety of dishes.

Sliced avocado, typically served as a complement to various dishes.

Crab plate served with a selection of fruits, typically incorporating a mix of seasonal varieties.

Mexican rice typically simmered with a blend of tomatoes, onions, and garlic, offering a classic side dish experience.

Side frijoles typically include a portion of beans, often prepared and served in a traditional style, garnished with a light topping of cheese.

Side of Mexican rice and beans, typically includes a portion of rice seasoned with tomatoes, garlic, and onions alongside beans prepared daily.

A side of smooth, rich crema, traditionally used to enhance the flavors of various Mexican dishes.

Pasta sautéed in a pan, typically includes a blend of Mexican spices and herbs.

Thinly sliced beef, typically seasoned and grilled, served as a companion to your meal.

Side of queso Oaxaqueño typically includes a portion of melted Oaxaca cheese, known for its stringy texture and mild, buttery flavor.

Shrimp, typically seasoned and grilled, served as a complement to your meal.

Side adreso typically includes a blend of Mexican spices and ingredients, served as an accompaniment to enhance main dishes.

Side of traditional Mexican fresh cheese, often enjoyed for its mild and slightly tangy flavor.

Fish traditionally prepared in a molcajete, typically includes a mix of spices and vegetables, often garnished with fresh herbs.

Adobo marinated chicken, typically grilled, presented as a flavorful addition to any meal.

Breaded fish filet, typically includes a side of rice and a selection of vegetables.

Corn tortilla chips typically accompanied by a side of refried beans.

Freshly sliced limes, typically served to add a tangy zest to your dishes.

Spicy Mexican sausage, often cooked to enhance its rich and savory taste, accompanied by traditional spices.

Octopus prepared and added to your selected dish, complementing the flavors with its tender texture.

Beef soup served with choice of corn tortilla, flour tortilla, bread, chips tortilla, or without.

Seafood soup featuring a mix of seven types of seafood, served with choice of corn, flour, bread, chips tortilla, or without tortilla.

Shrimp soup served with choice of corn, flour tortilla, bread, chips, or without.

Spicy Mexican stew, served with choice of corn, flour, bread, chips tortilla or no tortilla.

Hearty fish soup. Serve with your choice of corn tortillas, flour tortillas, bread, chips, or no tortilla.

A traditional Mexican soup with tender chicken, mixed vegetables, and crispy tortilla strips.

Grilled carne asada paired with shrimp. Choice of corn, flour, chips tortilla, bread, or no tortilla. Steak cooked to preferred temperature from rare to well done.

12 oz

Ribeye served with a choice of corn, flour, bread, chips tortilla, or without. Select preferred meat temperature from rare to well done.

Grilled pork chops served with choice of corn, flour, bread, or chips tortilla, or option without. Select preferred steak temperature from rare to well done.

Mar y Tierra: Mexican steak paired with sea treasures, options for tortillas include corn, flour, bread, chips, or none. Select preferred steak temperature from rare to well done.

Pork ribs with a choice of tortilla: corn, flour, bread, chips, or without. Select meat temperature from rare to well done.

Tender rib cuts or shrimp skewers; choice of corn or flour tortillas, bread, chips, or no tortilla. Cooked to your specified doneness.

Sushi tampico typically includes cream cheese, cucumber, avocado, and shrimp, complemented by a unique tampico salad, adhering to traditional Mexican sushi fusion.

Sushi roll with shrimp tempura, topped with avocado slices, crab salad, and drizzled with spicy mayo and eel sauce.

Picante. / hot and spicy.

Shrimp prepared in a unique style, typically includes a blend of Mexican flavors and ingredients.

Shrimp, chicken, beef, cream cheese, and avocado, typically wrapped in seaweed and rice, often topped with eel sauce and spicy mayo.

Slow-cooked, marinated beef in a soft corn tortilla, traditionally garnished with onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Corn tortilla filled with spicy chorizo, typically includes onions and cilantro.

Marinated pork served on a corn tortilla, typically includes pineapple, onions, and cilantro.

Beef tongue taco served on a soft corn tortilla, typically includes cilantro and onions.

Soft corn tortillas enveloping seasoned fish, typically garnished with cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp served in tortillas, typically includes pico de gallo, cabbage, and a special sauce.

With rice and beans.

Choice of pollo (chicken), res (beef), camaron (shrimp), or pescado (fish) in a traditional taco shell.

Grilled ribeye on handmade tortillas, typically includes guacamole, a blend of cheeses, caramelized onions, and a selection of fresh salsas.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Soft corn tortilla filled with tender beef head meat, typically includes chopped onion and cilantro.

Meat of choice

Cuban torta with choice of chicken or beef milanesa, served in a traditional style.

Served on a telera bun, this dish combines sliced ham, avocado, lettuce, tomato, onion, and mayonnaise, often accompanied by beans and cheese.

Ham, pineapple, choice of chicken or beef milanesa, avocado, cheese, refried beans, mayo, on a toasted bun.

Mexican sandwich on telera bread, filled with beans, lettuce, tomato, avocado, and an assortment of grilled vegetables, typically seasoned with mayonnaise.

House-made pineapple agua fresca, prepared with blended fresh pineapple, water, and a hint of sugar.

A 16oz refreshing drink made from steeped dried hibiscus flowers, typically sweetened to create a tangy and vibrant red beverage.

16 oz agua fresca available in horchata, piña, or jamaica flavors.

Strawberry and lime juice blended with water and sweetened to create a refreshing limonada de fresa, typically served chilled.

A sparkling blend of freshly squeezed lime juice and mineral water, lightly sweetened.

Pineapple agua fresca made with real pineapple, water, and a hint of sugar.

A 24oz beverage made from steeped dried hibiscus flowers, typically sweetened to create a tangy and refreshing drink.

24oz refreshing 'agua fresca' - Choice of horchata, pineapple, or hibiscus flavors.

Freshly prepared limonada fresa combines sweet strawberries and tangy lime juice for a refreshing drink.

Pineapple juice and coconut cream, typically blended together for a tropical mocktail experience.

A sweet and tangy mango puree mixed with chamoy and tajin, garnished with a tamarind candy stick.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Typically includes fresh mint, lime juice, and a sweet syrup, topped with soda water.

Mexican mocktail combining citrus soda, fresh juice options: grapefruit, tamarind, mandarin, lime, pineapple, fruit punch; served in a clay pot.

Sparkling water combined with clamato, lime juice, salt, and tajin chili powder, offering a non-alcoholic take on the traditional Mexican michelada.

A refreshing blend of tropical fruits, typically includes citrus and a hint of agave, garnished with a sprig of mint.

Blended iced coffee, often mixed with milk, flavored syrup, and topped with whipped cream.

Espresso diluted with hot water, a classic, robust American-style coffee.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Rich, flavorful cup of espresso brewed to perfection.

Hot tea, typically includes a selection of flavors such as chamomile, mint, and lemon.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Sweet corn drink blended with milk, typically flavored with cinnamon and sugar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A selection of carbonated beverages including Coke, Diet Coke, Sprite, Orange Fanta, and Dr. Pepper.

Change up your routine with the bright, bubbly, fruity orange flavor.

Dr. Pepper served from a fountain, offering a unique mix of 23 distinctive flavors in a carbonated soft drink.

The same great taste made with only pure cane sugar and served in a bottle.

A Mexican soda infused with the natural essence of tamarind, offering a balance of sweetness and tanginess.

Jarritos Mandarina is a carbonated soft drink offering a tangy-sweet mandarin flavor, sweetened with natural sugar.

Refreshing Mexican soda- fruit punch flavor

Jarritos Limon is a Mexican soda, sweetened with natural sugar, featuring a natural and tangy lime flavor.

A Mexican soda infused with the tangy essence of grapefruit, sweetened with real sugar.

Jarritos piña is a Mexican soda, offering a sweet pineapple flavor, sweetened with 100% natural sugar for a tropical taste experience.

Jarritos Mineral is a refreshing Mexican soda, offering the crisp and clean taste of natural mineral water, lightly carbonated.

A non-alcoholic Mexican soda with sangria flavor, typically featuring notes of grape and cherry, served in a glass bottle.

A Mexican soda featuring a blend of apple essence and cane sugar, typically served in a glass bottle.

A caffeine-free, carbonated soft drink, flavored with grapefruit and typically served in a glass bottle.

Red Bull is a lightly carbonated energy drink, often containing caffeine, taurine, and B vitamins to provide an energy boost.

Available in regular, fruit punch, or sugar-free options to cater to diverse tastes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing fountain drink blending the tartness of lemons with a sweet finish.

A freshly squeezed beverage made from ripe oranges, offering a naturally sweet and tangy flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A simple, clear, and refreshing choice to stay hydrated.

Creamy Strawberry Milkshake- the perfect fruity indulgence

A classic blend of vanilla ice cream and milk, typically garnished with whipped cream.

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Freshly squeezed orange juice, typically served in a portion suitable for children.

A carbonated beverage, typically includes a variety of flavors such as cola, root beer, or orange soda.

Freshly squeezed lemon juice sweetened to create a refreshing beverage, tailored for kids.

A sweet, traditional Mexican drink made with rice, often infused with cinnamon and vanilla, tailored for children.

A kid-friendly beverage made from water infused with dried hibiscus flowers, offering a tangy and slightly sweet taste.

A refreshing blend of freshly squeezed pineapple juice, catered to kids for a delightful and sweet taste.

A tortilla filled with grilled chicken, typically includes rice, onions, and cilantro, enveloped in a chipotle sauce.

Alambre of beef with choice of corn, flour tortilla, bread, chips, or sans tortilla.

Grilled chicken, bell peppers, onions, and bacon, typically includes melted cheese, served with tortillas.

Spicy sauce, served with choice of tortilla style or bread.

Chicken pieces in a rich cream sauce, served with options of corn, flour, bread, tortilla chips, or no tortilla.

Pork chops in spicy "a la diabla" sauce. Served with choice of corn, flour tortillas, bread, chips, or without tortilla.

Three strips of bacon, typically prepared to a crispy texture.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Three sausages, typically seasoned with a blend of spices unique to Mexican cuisine.

Two eggs prepared your choice: sunny side up, over easy, medium, hard, or scrambled.

A combination of three selected items, each served in two portions, typically featuring a mix of tacos, enchiladas, and possibly other traditional Mexican favorites.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs with a blend of cheese, typically accompanied by chorizo, potatoes, and a touch of salsa.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilaquiles served with choice of eggs: sunny side up, over easy, medium, hard, or scrambled.

Chilaquiles paired with steak, choice of eggs: sunny side up, over easy, medium, hard, or scrambled.

Classic and pink pancakes served with syrup.

Waffle topped with fresh strawberries and whipped cream.

A golden waffle accompanied by crispy fried chicken, typically served with maple syrup.

Homemade brioche french toast typically includes a custard-soaked brioche, often garnished with a selection of fresh berries and a light dusting of powdered sugar.

An omelette accompanied by breakfast potatoes, typically prepared with a blend of eggs and filled with a selection of vegetables and cheese.

Jamón 4 onzas, huevos, croquetas de patata y tostadas. / ham 4 ounces, eggs, hash browns, and toast.

Salchicha, huevos, papas de desayuno y tostadas. / sausage, eggs, breakfast potatoes, and toast.