El Chino Taqueria y Mariscos Menu

Shrimp and fish ceviche, octopus, cooked shrimp and 4 raw oysters on the half shell

Extra spicy. Mariscos curtidos en limón / Lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Lightly toasted empanadas filled with shrimp and a hint of red sauce, typically accompanied by traditional garnishes.

The Fortune Wheel is a diverse assortment of popular Mexican appetizers, typically featuring items such as mini quesadillas, taquitos, and jalapeño poppers, accompanied by a selection of dips.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, lemon juice, and house sauce.

An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, lemon juice, house sacue, and tequila for a refreshing way to enjoy .

Six pieces of fried chicken wings, typically accompanied by a selection of sauces for dipping.

Twelve pieces of fried chicken wings, typically accompanied by a selection of sauces for dipping.

Flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with green sauce, melted Monterrey cheese and sour cream. Served with pico de gallo and guacamole.

Protein choice: grilled steak, chicken, beef stew, marinated pork, pork, tongue, red sausage. wrapped in a soft tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with refried beans and a generous portion of cheese.

Wrapped in a soft flour tortilla, this burrito combines seasoned rice and beans, offering a simple yet fulfilling experience.

Deep-fried burrito, choice of steak, chicken, beef stew, marinated pork, pork, tongue, or red sausage. served with salsa.

Flour tortilla stuffed with rice, grill bell peper, onion, zucchini and mushroom, lettuce, pico de gallo, carrots and avocado.

Flour tortilla stuffed with rice, grilled fish, cabbage, avocado, pico de gallo and house chipotle dressing.

Flour tortilla stuffed with rice, mexican style shrimp, cabbage, avocado, pico de gallo and house chipotle dressing.

Scrambled eggs, choice of chorizo, salchicha, tocino, or jamon, wrapped in a soft tortilla.

Cooked shrimp, fresh lime juice, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on a crunchy corn tostada or chips.

Lemon cured fish, tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Cooked octopus, fresh lime juice, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on crunchy corn tostada and chips.

Shrimp and fish ceviche mixed with octopus. Topped with avocado slices, served on a crunchy corn tostada or chips.

Lemon cured shrimp and Cooked octopus, tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Lemon cured shrimp and lemon cured fish , tomatoes, onion, cucumber, house sauce and spices. Topped avocado slice, served on crunchy corn tostada and chips.

Mixed ceviche Shrimp and fish ceviche mixed with octopus, black shrimp, aguachile, scallops and cooked shrimp.

Meat of choice

Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream.

Grilled chicken breast over lettuce, tomatoes cherry, red onion, avocado and parmesan. Served with ranch dressing.

Each. Meat of choice

Three soft corn tortilla enchiladas filled with Monterrey cheese and choice of meat, on red, green or mole sauce; topped lettuce, sour cream, Mexican cheese, onion, tomatoes and avocado slice, served with rice an refried beans.

Your choice of meat sauteed with onion and bell pepper in our delicious red sauce, delivered sizzling hot over. Served with rice, refried beans, and tortillas.\r\nMeat choices:Chicken, Beef or Shrimp.

Mix (chicken, beef and shrimp) sauteed with onion and bell pepper in our delicious red sauce, delivered sizzling hot over. Served with rice, refried beans, and tortillas.

Homemade huarache accompanied with refried beans, lettuce, tomato, fresh cheese and cream, meats choices.

Mole Oaxaqueño served with choice of flour, corn tortilla, or tortilla chips.

Meat of choice

Each

Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream, choices meat.

Delicious pork ribs cooked in light green sauce. Served with rice, refried beans and tortillas.

Bowl-shaped deep-fried flour tortilla, topped with refried beans, rice, your meat of choice, lettuce, pico de gallo, guacamole, sour cream and Monterrey cheese

Four rolled crispy corn tortillas stuffed with chicken, birria or carnitas. Topped with lettuce, sour cream, mexican cheese and tomatoes slice. Served with rice and refried beans.

Tortilla de maiz, con base de frijol. repollo, carne de res, chorizo y quesillo (queso oaxaca) jitomate, aguacate, chiles toreados. / corn tortilla, with bean base. cabbage, beef, chorizo ​​and quesillo (oaxaca cheese) tomato, avocado, toreado chiles.

Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), your meat of choice, tomatoes slices, avocado, grilled onions and peppers.

Thick corn tortillas with various protein options such as steak, marinated pork, chicken, pork, sausage, beef stew, or tongue.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy coconut milk flan topped with a silky caramel sauce.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Crispy churros, coated in cinnamon sugar, typically served alongside a scoop of vanilla ice cream.

Deep-fried dough rolled in cinnamon sugar, served with dulce de leche.

Scoop of ice cream, choose from vanilla, chocolate, or mixed.

Coffee-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder.

A festive dessert featuring a variety of sweet treats and surprises, typically including cake and other confections, to celebrate a special occasion.

A celebratory blend of tequila in a unique beverage format, typically includes a mix of flavors to complement the spirit's distinct taste.

Fresh fruit selection: orange, cucumber, jicama. Option to mix all.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

hrimp and octopus in special cocktail broth with tomatoes, onions, cucumbers, avocado, house sauce and spices. Served cold or warm.

Lemon cured shrimp, cooked shrimps, octopus, scallop in special cocktail broth with tomatoes, onions, cucumbers, house sauce and spices. Served cold or warm. One oyster on the side.

Mariscos curtidos en limón / lemon tanned seafood

Fish ceviche, shrimp ceviche, cooked octopus, cooked shrimp. Topped with avocado and Teriyaki sauce and tajin.

Lemon cured shrimp, cucumber, onion, garnished with avocado and choice of sauce.\r\nSauce: Green, Black, Red

6 Raw oysters presented on half of a shell, topped with mixed ceviche and cooked shrimp.

6 Raw oysters presented on a half of a shell

Mariscos curtidos en limón / lemon tanned seafood

Mariscos curtidos en limón / lemon tanned seafood

Fried tilapia served with choice of corn, flour, bread, chips tortilla, or no tortilla.

Tilapia in a spicy "a la diabla" sauce, served with choice of corn, flour tortillas, bread, chips, or without tortilla.

Crispy fish chicharrón served with choice of corn, flour tortillas, chips, bread, or option without.

Mariscos curtidos en limón / lemon tanned seafood

Rich selection of seafood, served in a traditional stone bowl. Choices include corn, flour tortillas, bread, chips, or without any.

Breaded fish fillet served with choice of corn, flour tortillas, bread, chips, or without.

Crispy breaded shrimp served with your choice of corn, flour tortillas, bread, tortilla chips, or without tortilla.

Whole shrimp sautéed and served in a spicy, buttery sauce, typically garnished with onions and a hint of lime.

Shrimp sautéed in spicy "a la diabla" sauce. Served with choice of corn, flour tortillas, bread, chips, or no tortilla.

Shrimp in creamy poblano sauce, served with choice of corn, flour, bread, chips, or no tortilla.

Fried shrimp served with choice of corn, flour, bread, chips tortilla, or without.

Shrimp wrapped in bacon, choice of tortilla options or without.

Seafood and pineapple chunks cooked together, typically includes a mix of shrimp, scallops, and fish, served in a hollowed pineapple half.

Mariscos curtidos en limón / lemon tanned seafood

Extra spicy

Mariscos curtidos en limón / lemon tanned seafood

Tilapia and shrimp in spicy diabla sauce. Choice of corn, flour tortillas, bread, chips, or no tortilla.

Shrimp sautéed with garlic, served with options of corn, flour tortillas, bread, tortilla chips, or without tortilla.

Shrimp, typically sautéed with a unique blend of spices, served with a special sauce that complements its rich texture and taste.

Breaded and deep-fried fish chunks, typically served with a special sauce and optional garnishes like onions or cucumbers.

Grilled fish fillet typically includes garlic, butter, and a hint of lime.

Classic cheeseburger with a secret sauce, bacon, grilled onion and mushroom served with fries.

Popular cheeseburguer with el chino’s touch.

Mini quesadilla filled with choice of protein: grilled steak, marinated pork, chicken, pork, red sausage, beef stew, tongue, shrimp, or just cheese.

A mini quesadilla typically includes a small flour tortilla filled with a blend of melted cheeses.

With rice and beans.

Protein choice: grilled steak, chicken, beef stew, marinated pork, pork, tongue, red sausage. wrapped in a soft tortilla.

Combo enchilada with choice of protein: grilled steak, marinated pork, chicken, pork, red sausage, beef stew, tongue, shrimp, or cheese. Wrapped in a corn tortilla.

Protein choice: grilled steak, chicken, beef stew, marinated pork, pork, tongue, red sausage. crispy tortilla chips, cheese, toppings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-seared shrimp served with fettuccine, typically includes a chipotle sauce, roasted corn, cilantro, and queso fresco.

Grilled chicken served atop a bed of pasta, typically includes a blend of herbs and spices.

choice of shrimp/octopus or shrimp/chicken, mixed into Mexican-style pasta.

Spring pasta with chicken combines tender chicken pieces with a medley of fresh, seasonal vegetables such as zucchini and cherry tomatoes, tossed with penne in a light, creamy sauce.

Sauteed shrimp and spring vegetables, typically includes zucchini and tomatoes, tossed with pasta in a light, creamy sauce.

Fresh pasta with a choice of shrimp and octopus or shrimp and chicken, mixed with seasonal vegetables.

4oz of sliced ham, typically served as an accompaniment to enhance a main dish.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Three sausages, typically served as a flavorful addition to complement your meal.

Two eggs prepared to your specification, reflecting traditional Mexican cooking methods.

Corn tortilla filled with filling, typically smothered in a red sauce and topped with melted cheese.

A single enchilada wrapped in a corn tortilla, generously filled with meat or cheese, and smothered in a vibrant verde sauce, finished with melted cheese.

Grilled cactus, typically served with a blend of spices and a hint of lime, offering a unique taste.

Avocados blended with tomatoes, onions, cilantro, and lime juice, typically includes a hint of serrano chilies for a subtle kick.

Tilapia fillet, typically seasoned and cooked to bring out its natural flavors.

Handmade corn tortillas, prepared fresh daily and typically includes several pieces per order.

Three flour tortillas, typically served as a versatile accompaniment to various dishes.

Typically includes fresh avocado served in its simplest form, possibly sliced or halved.

Crab meat typically served with a selection of fresh fruits.

A serving of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and garlic for a classic flavor.

A serving of beans, typically prepared and served as a complement to main dishes.

Side of Mexican-style rice and beans, typically includes a portion of tomato-seasoned rice alongside traditionally prepared beans.

A side of traditional Mexican crema, typically used as a rich and tangy topping or accompaniment.

Pasta sautéed in a pan, typically includes a blend of Mexican spices and a variety of vegetables.

Thinly sliced, seasoned beef, typically accompanied by a small portion of garnishes such as onions and cilantro.

Mild, buttery Oaxaca cheese, known for its stretchy, stringy texture, served as a complement.

Shrimp, typically prepared and served as a flavorful addition to complement your meal.

Adreso typically includes a blend of Mexican spices and ingredients, served as a complement to enhance the flavors of main dishes.

Side of traditional Mexican fresh cheese, known as queso fresco.

Fish traditionally prepared in a molcajete, typically includes a mix of spices and vegetables, mirroring the rich flavors of Mexican cuisine.

Side pollo features marinated and grilled chicken, typically served as a complement to the main meal.

Breaded fish fillet, typically includes a crispy coating and is fried until golden.

Crispy tortilla chips served with a side of traditional salsa.

Corn tortilla chips, freshly made and typically served as a crunchy side.

Freshly cut lime wedges, typically used to add a zesty citrus flavor to dishes or beverages.

Spicy Mexican sausage, often served as a savory addition to enhance dishes.

Octopus prepared and added to your choice of dish, enhancing flavors with its tender and mildly sweet profile.

Beef soup served with choice of corn tortilla, flour tortilla, bread, chips tortilla, or without.

Seafood soup mixed with rich, traditional Mexican flavors. Served with your choice of tortillas, bread, or without.

Shrimp soup served with your choice of corn, flour tortillas, bread, chips, or without tortilla.

Mexican soup served with choice of corn, flour, bread, chips tortilla, or without.

Mexican fish soup, choice of corn, flour, bread, chips tortilla or without.

Fish and shrimp in a savory broth, served with options of corn tortilla, flour tortilla, bread, chips, or without tortilla.

Grilled steak and shrimp. Choice of tortillas (corn, flour, chips, bread, or without). Specify steak temperature (rare to well done).

12 oz

Ribeye: Served with choice of corn, flour tortilla, bread, chips, or without. Select desired meat temperature from rare to well done.

Grilled pork chops served with choice of tortilla or without. Includes options for steak temperature from rare to well done.

Sea and land combo featuring steak, choice of corn, flour tortilla, bread, chips, or no tortilla. Select preferred steak doneness from rare to well done.

Sushi tampico typically consists of cream cheese, cucumber, and avocado, filled with shrimp and topped with a special tampico salad.

A fusion of seafood and beef sushi rolls, topped with spicy mayo and eel sauce, served with a side of shredded carrots, avocado slices, and a dollop of crab salad.

Picante. / hot and spicy.

Shrimp prepared in a unique style, likely with a mix of traditional Mexican ingredients and sushi elements, typically includes avocado, cream cheese, and a special sauce.

Shrimp, chicken, beef, cream cheese, and avocado, typically includes a drizzle of eel sauce and may be coated with tempura or panko for a crispy finish.

Corn tortilla filled with slow-cooked, marinated beef, typically includes onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Corn tortilla filled with spicy chorizo, typically includes onions and cilantro.

Marinated pork and pineapple, served on a corn tortilla with onions and cilantro.

Beef tongue served on a soft corn tortilla, typically garnished with cilantro and onions.

Soft corn tortillas filled with fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce, drawing inspiration from Baja flavors.

Grilled shrimp served in tortillas, typically includes pico de gallo, cabbage, and a unique sauce blend.

With rice and beans.

Selection of pollo, res, camaron, or pescado wrapped in traditional tacos.

Grilled ribeye served in tortillas, typically includes guacamole, onions, cilantro, and a selection of salsas.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Beef head meat served in a soft corn tortilla, typically includes chopped onions and cilantro.

Meat of choice

Stacked with milanesa pollo or milanesa res, traditional sandwich fixings.

Ham torta is served with slices of ham, lettuce, tomato, onion, avocado, and mayonnaise on a telera bun.

Layered with choice of chicken or beef milanesa, topped with pineapple, avocado, lettuce, tomato, and jalapeno.

Telera bread filled with beans, lettuce, tomato, avocado, and an assortment of grilled vegetables, typically seasoned with a blend of Mexican spices.

A flour tortilla enveloping grilled chicken, typically includes rice, black beans, and a smattering of onions, all generously coated with a creamy chipotle sauce.

Chopped grilled beef sautéed with onions and bell peppers, typically includes bacon, all topped with melted cheese. Served with tortillas.

Grilled chicken, bell peppers, onions, and bacon, typically includes melted cheese, served with tortillas.

Chicken "a la diabla" consists of chicken breast sautéed with onions and mushrooms, enveloped in a fiery, spicy red sauce.

Sautéed chicken breast and onions in a creamy sauce, often accompanied by mushrooms and green bell peppers.

Pork chops prepared "a la diabla" typically include a spicy sauce made from a blend of chili peppers, often accompanied by a selection of herbs and spices to enhance the flavor.

Three slices of bacon, typically served as a crispy and savory addition to complement any meal.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Three sausages, typically served as a hearty addition to complement Mexican dishes.

Two eggs prepared your choice: sunny side up, over easy, over medium, over hard, or scrambled.

A combination of six items, typically including a mix of tacos, enchiladas, and possibly tamales, reflecting a variety of Mexican flavors.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Filled with eggs, cheese, and choice of chorizo, sausage, bacon, or ham. Wrapped in a soft flour tortilla.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Tortilla chips soaked in red or green salsa, topped with egg option - sunny side up, over easy, medium, over hard, or scrambled.

Chilaquiles with steak, topped with choice of egg: sunny side up, over easy, medium, hard, or scrambled. Tortilla chips simmered in salsa, garnished with crema and cheese.

Pancakes, eggs, and bacon.

Classic pancakes, choice of pink pancakes.

Mini pancakes served with a selection of strawberries, bananas, and chocolate syrup or lechera.

Waffle topped with fresh strawberries, typically includes whipped cream and strawberry syrup.

Golden waffle topped with a tender fried chicken breast, typically served with maple syrup.

Brioche bread soaked in a homemade batter, typically includes a hint of cinnamon, served with a selection of fresh berries and a dollop of whipped cream.

Whisked eggs folded over breakfast potatoes, this omelette may also contain a mix of onions, bell peppers, and cheese, reflecting a blend of American and Mexican flavors.

Jamón 4 onzas, huevos, croquetas de patata y tostadas. / ham 4 ounces, eggs, hash browns, and toast.

Salchicha, huevos, papas de desayuno y tostadas. / sausage, eggs, breakfast potatoes, and toast.