El Chingon Tex-Mex Restaurante & Bar Menu

Four pieces.

Crispy tortilla chips topped with refried beans melted Monterey Jack and Cheddar cheese, our fresh pico de gallo sour cream and jalapeños, choice of meat.. Add extra chicken, steak, shrimp, beans, sausage, vegetarian for an additional charge.

Tacos stuffed with chicken coated in smooth red sauce, green sauce or salsa bandera. Mexican cream, lettuce, melted cheese, onions and avocados on top, as well rice and beans on the side.

Fried tacos, filled with chicken, covered with Mexican cream and cheese on top.

Flour tortilla with Jack Cheddar cheese or Monterey cheese and steak. Served with sour cream, guacamole and pico de gallo.

Crispy tri-color tortilla chips served with a side of rich, tangy salsa.

Chicken. Served with sour cream, pico de gallo, and guacamole.

Four pieces.

Fried sweet plantains.

Crispy tortilla chips topped with refried beans melted Monterey Jack and Cheddar cheese, our fresh pico de gallo sour cream and jalapeños, choice of meat.. Add extra chicken, steak, shrimp, beans, sausage, vegetarian for an additional charge.

Fresh calamari, fried and served with rich marinara sauce.

Choice of meat with jalapeños and Spinach.

Crispy tri-color tortilla chips served with a side of rich, tangy salsa.

Fried tacos, filled with chicken, covered with Mexican cream and cheese on top.

Made with only the freshest Michoacán avocados, onion, cilantro, served with golden tortilla chips and salsa roja

Two pieces. Chicken.

Fried chicken mini tacos with guacamole crema y pico de gallo.

Flauta, calamari, buffalo wings, mini quesadilla, and pico de gallo.

Corn on a cob covered with mayonnaise, queso fresco, and spicy tajin

With toasted bread.

El Chingón - lettuce, tomato, onions, avocado and corn, shrimps, fish or skirt steak with fresh cheese. / Lechuga, tomate, cebolla, aguacate y maíz, con su elección de carne. Add chicken, shrimp, steak for an additional charge.

Seafood soup in a Mexican red sauce and with white rice.

The original chicken soup with side of white rice.

Mexican-styled sauce made from corn tortillas.

Four pieces.

Four pieces. Shrimp taquitos.

Four pieces. 4 fish tacos soft come on top of cilantro and onion.

Four pieces. Skirt steak.

Vegetarian. Four pieces. Tacos come on top cilantro and onion.

Marinated pork, diced and seasoned, topped with fresh cilantro and diced onions in soft tortillas.

Tender shredded pork topped with fresh cilantro and diced onions, all wrapped in a soft tortilla.

Mexican style.

Flour tortilla with Jack Cheddar cheese or Monterey cheese and steak. Served with sour cream, guacamole and pico de gallo.

Flour tortilla with Jack Cheddar cheese or Monterey cheese and shrimp. Served with sour cream, guacamole and pico de gallo.

Vegetarian. Served with sour cream, pico de gallo, and guacamole.

Beans. Served with sour cream, pico de gallo, and guacamole.

Flour tortilla with Jack Cheddar cheese or Monterey cheese and steak. Served with sour cream, guacamole and pico de gallo.

Steak. Served with rice, beans, tortillas, guacamole, and pico de gallo.

Shrimps. Served with rice, beans, tortillas, guacamole, and pico de gallo.

Mixed (steak and chicken). Served with rice, beans, tortillas, guacamole, and pico de gallo.

Steak, chicken and shrimp fajitas, served with rice, beans, guacamole, pico de gallo, sour cream and tortilla.

Vegetables fajitas, served with rice, beans, guacamole, pico de gallo, sour cream and tortilla.

Steak. Served with rice and beans. Red sauce, green sauce or salsa bandera. Mexican cream, lettuce, melt cheese, onions and avocados on top, as well rice and beans on the side.

Shrimps. Served with rice and beans. Red sauce, green sauce or salsa bandera. Mexican cream, lettuce, melt cheese, onions and avocados on top, as well rice and beans on the side.

Vegetarian. Served with rice and beans. Red sauce, green sauce, or salsa bandera. Mexican cream, lettuce, melt cheese, onions and avocados on top, as well rice and beans on the side.

Corn tortilla covered with red sauce, green sauce, or salsa bandera. Mexican cream, lettuce, melt cheese, onions and avocados on top, as well rice and beans on the side.

Chicken Enchiladas in Mole Sauce

Steak. Corn tortillas mixed with a homemade sauce with peppers, onion and spices and then topped with scrambled eggs. Served with refried beans and sour cream garnished with cheese and avocado.

Shrimp. Corn tortillas mixed with a homemade sauce with peppers, onion and spices and then topped with scrambled eggs. Served with refried beans and sour cream garnished with cheese and avocado.

Vegetarian. Corn tortillas mixed with a homemade sauce with peppers, onion and spices and then topped with scrambled eggs. Served with refried beans and sour cream garnished with cheese and avocado.

Beans. Corn tortillas mixed with a homemade sauce with peppers, onion and spices and then topped with scrambled eggs. Served with refried beans and sour cream garnished with cheese and avocado.

Grilled steak atop a crispy corn tortilla with refried beans, garnished with lettuce, tomato, avocado, and cotija cheese, finished with a dollop of sour cream.

Crispy corn tortilla topped with a blend of refried beans, lettuce, tomatoes, and avocado, garnished with sour cream and a sprinkle of cheese.

Grilled shrimp on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.

Crispy corn tortilla layered with refried beans and topped with marinated pork, typically including pineapple and onion, finished with lettuce, cheese, and sour cream.

Grilled chicken breast in a cilantro sauce, rice, beans, and corn tortillas. / Con arroz, frijoles y tortillas.

Grilled chicken breast with French fries.

Grilled chicken breast in a mushrooms sauce, French fries, and salad. / Con papas fritas y ensalada.

With rice, beans, and corn tortillas.

Grilled beef shorts, with French fries and avocado salad.

Grilled New York steak with guacamole rice, salad and sweet fried potatoes. / Con guacamole, arroz, ensalada y maduros.

Prime skirt steak Mexican style, with Cambray, mushrooms, jalapeños, rice, beans, corn tortillas and pico de gallo. / Con Cambray, hongos, jalapenos, arroz, frijoles, tortillas de maíz y pico de gallo.

Grilled skirt steak, chicken breast, shrimps, fried pork rinds, accompanied with rice, beans, tortillas, onions, peppers, and mushrooms. / Cebolla, pimientos, hongos, churrasco, pechuga, camarones, chicharron, arroz, frijoles y tortillas.

Grilled skirt steak, chickens, fried pork rind, seafood peppers, onion, mixed in a garlic sauce and grilled corn sauce. / Con base de pimientos, cebolla, churrasco, pollo, chicharron, mariscos y mezclado en salsa de ajo y maíz a la parrilla.

Surf and Turf Buffalo wings, skirt steak and seafood. / Buffalo wings un chingo de mariscos y churrasco chingon.

Beef steak Mexican style with rice and beans.

Grilled T-bone steak with shrimp, chipotle sauce, rice and salad.

Shrimp, vegetables, mushrooms, onions, peppers, and Chihuahua cheese covered with mushroom sauce. Served with rice and beans.

Beef, bacon, peppers, and onions with Mexican rice, beans and with flour tortillas.

Prepared with bacon, ham, peppers, and onions. Served with rice, black beans, and flour tortilla.. Topped with Melted cheese.

Steak, pork chop, chicken, mushrooms, peppers, and onion with Mexican rice, fried beans, and flour tortillas.

Grilled chicken breast covered in grated cheese with jalapeños, and rice and beans.

Covered in authentic Mexican poblano sauce with rice, beans, and corn tortillas.

Seafood patron with Tequila Patrón, salad, and white rice.

Seafood jalea with garlic sauce and onion and coriander salad / Con salsa de ajo y ensalada de cebolla y cilantro.

Tilapia fish fillet in guajillo sauce and beans. / Arroz y frijoles.

Fried Rede Snapper with Rice and Salad.

Shrimps in a garlic sauce, white rice, salad, and fried sweet plantains. / Arroz, ensalada y maduros.

Grilled salmon, white rice, and salad. / Arroz, ensalada y maduros.

Breaded jumbo Shrimp topped with Cilantro Sauce. Served with white rice broccoli, and cawliflower

Mixed ceviche.

Juicy shrimp served with tangy cocktail sauce for dipping.

Cheese mini quesadillas with side of yellow rice

Fried Mexican Sausage with French Fries

Fried sweet plantains.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flour or corn tortillas.

Chips and sauce.

Toasted bread.

Savory Black Beans, Slow-Cooked to Perfection

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly prepared guacamole combining ripe avocados, onions, tomatoes, cilantro, and a squeeze of lime.

Side jalapeño peppers, served as a complementary spicy addition to enhance the flavors of the main dish.

A blend of mixed cheeses, typically served as an accompaniment to enhance the flavors of main dishes.

A side portion of crumbled, mild Mexican fresh cheese.

Fried Yuca

Creamy vanilla ice cream encased in a crispy fried shell, drizzled with rich chocolate and caramel sauces.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with whipped cream.

Mexican fried dough .

Aguas Frescas Mexicana 16 oz: Refreshing, traditional Mexican drinks available in Jamaica, Horchata, or Tamarindo flavors.

Bottled soda ( 12 onz)

Mexican juiced soda. Mandarina - Fruit Punch - Tamarind - Lime - Pineapple - Grapefruit

Pure and refreshing bottled water.

Crystal Bottle

Blended pineapple and coconut milk, typically includes a sweet touch, served as a non-alcoholic beverage.