El Chingon Philly Menu

Smoked raw shrimp marinated in lime & espresso aguachile base, lime, garlic, chiltepin, cilantro, cucumbers, avocado, red onion, cilantro, served with totopos

Lamb meatballs marinated in a Mixiote Barbacoa salsa, topped with Nopales curtidos, red onion, radish and corn tortillas

Seared ahi tuna marinated in red adobo served with a hibiscus/habanero aguachile base, salsa macha verde, garlic, ginger, pepitas, lime, onions, totopos

thinly sliced raw salmon, citrus-soy, red onions, cucumbers, cilantro, garlic, ginger, scallions, julienne mango, totopos

Red Leaf lettuce, chayote, ayocote beans, corn, fresh cheese, crispy tortillas, black cumin vinaigrette

fries, melted cheese, guacamole, choice of meat, arabe, chorizo, or pastor

corn on the cobb, black garlic Mexican mayo, lime, cotija cheese, tajin

Broccoli & Avocado tossed in a sesame-dijon vinaigrette finished with red quinoa, toasted sesame seeds, red onions and cilantro

traditional guacamole made with roasted jalapenos, onions, cilantro, lime, olive oil, topped with an hoja santa chimichurri and queso fresco and totopos

roasted jalapenos, salsa tatemada, onions, lime, cilanto, totopos

Mexican mayonnaise, cotija cheese, tajin, lime

shredded rabbit braised in a tomato/chipotle stew, collard greens, onions, served in a tostada with cabbage and Mexican Crema

Marinated golden beets served over a mayan spread, sikil-Pak made from pumpkin seeds, tomato, garlic, onions, habanero pepepers, burned avocado, goat cheese crema, candied sesame seeds, totopos

Cemita roll filled with beef milanese, avocado, onions, chipotle, quesillo cheese, papalo aioli

Portobello mushroom milanese, avocado, onions, chipotle, quesillo cheese, papalo aioli

skirt steak marinated in recodo negro, salsa macha, onions, cilantro

pork marinated in red adobo & sugar cane vinegar, onions, cilantro, pineapple

pork marinated in fresh herbs & sugar cane vinegar, chipotle salsa

Assorted mushrooms marinated in a guajillo, garlic, served on our house made cemita roll with a parsley/caper aioli

adobo pork butt, ayocote beans, grilled pineapple, red onions, quesillo, avocado

choice of milanese, chorizo, egg, salchicha, ham, quesillo, papalo aioli

braised beef in adobo, house cheese, onions, cilantro, consome

house made pork chorizo, refried beans, mashed avocado, melted cheese

pork marinated in red adobo, thinly sliced, onions, cilantro

assorted mushrooms marinated in a guajillo, garlic adobo served on sourdough flour tortillas, parsley capers aioli

pork marinated in fresh herbs on sourdough tortilla, chipotle

braised beef in adobo, house cheese, onion, cilantro, consome

sourdough flour tortilla, al pastor meat, house blend cheese, onions, cilantro

Yucatan Style Pork Shank cooked in banana leaves in a traditional charred/black cochinita pibil, served with corn tortillas and red onion curtidos and habanero peppers

sourdough tortilla, house made pork chorizo, house cheese

seared mahi-mahi marinated in recado negro, corn tortilla, cabbage, black garlic crema, zucchini salsa

seared chicken marinated in lemongrass, ginger and garlic, served in soft corn tortillas, cilantro, onions, salsas

house cheese quesadilla, sourdough flour tortilla

plain fries

sourdough tortilla, ham, melted cheese

A unique hybrid between a croissant and a concha bread, filled with nutella pastry cream and strawberries

Rice pudding on top of a layer of tres leches cake, brûlée with strawberries

daily change flavor cheesecake, galleta maria crust

sunny side up, over easy, hard boiled

corn tortilla, salsa roja-verde, onions, cheese, cilantro, onions, add protein

crispy corn tortilla stew, cream, avocado, cheese, onions, red or green salsa

mole poblano, scramble eggs, rice, corn tortillas, toasted sesame

Flavored corn tortilla, refried beans, rice, hard boiled eggs, guacamole, choice of protein, pastor, arrachera, arabe, chicken, mushrooms, birria

house baked Cemita bread, scramble eggs, ayocote beans, salsa Mexicana

fresh eggs omelet, melted chihuhua cheese, choice of ham & pickle jalapenos, chorizo, mushrooms or rabbit tinga

Cemita roll, ayocote bean spread, chihuahua cheese costra, pico de gallo

Green or Black

hibiscus and guava

sparkling lemonade

lime, orange juice, sugar cane

lime, tajin, salt

Jalapeño, cucumbers, cilantro, lime, garlic

orange juice, hibiscus, simple syrup