El Chinanteco Mexican Grill Restaurant Menu

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, originating from Monterrey, Mexico, served in a glass bottle.

Jarrito Mineral typically includes a refreshing mineral water flavor, carbonated for a crisp finish.

Mexican mandarin-flavored soda, sweetened with natural sugar, offering a tangy and sweet citrus taste.

A refreshing Mexican soda, infused with a blend of fruit flavors, sweetened with natural sugar.

Mexican apple-flavored carbonated beverage, sweetened with cane sugar.

Jarrito piña is a Mexican soda featuring the sweet and tangy essence of pineapple, sweetened with natural sugar for a refreshing tropical experience.

A bottled soda offering the classic taste of Crush, typically in orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A caffeine-free, grapefruit-flavored carbonated beverage, traditionally served in a glass bottle.

A crisp, refreshing taste you know and love with zero calories.

Pure water for a perfect taste.

Offers a variety of flavors including regular, ultra rosa, ultra peach, and zero ultra.

Horchata, traditional Mexican drink, available in medium or large sizes.

Hibiscus-flavored Mexican beverage. Available in medium or large.

Agua fresca del dia: Daily fresh fruit water, available in medium or large sizes.

A crisp, satisfying taste to quench thirst and energize without caffeine

Freshly made guacamole with avocado, tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Cactus salad typically includes strips of nopal mixed with tomatoes, onions, cilantro, and lime juice, often garnished with queso fresco.

Crispy fries topped with grilled carne asada, often accompanied by beans, melted cheese, guacamole, sour cream, and pico de gallo.

With choice of meats: chicken(pollo), beef(asada), marinated pork(pastor), carnitas(deep fried pork), shredded beef(birria), cochinita(baked pork)

Fried eggs served on corn tortillas, accompanied by ranchero sauce, typically includes beans and cheese.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs combined with chorizo, a Mexican-style sausage.

Scrambled eggs with cactus, often accompanied by onions and tomatoes.

Scrambled eggs, typically includes potatoes, cheese, and a blend of vegetables, wrapped in a soft flour tortilla.

Fried plantains typically accompanied by beans and sour cream.

Comes with red and green sauce, can be modified to just green or just red. Eggs are over easy, sunny side up, or scrambled. \n

Crispy corn tortilla topped with shrimp, pico de gallo, and avocado, typically includes a hint of lime.

Ceviche served on a crispy tostada, typically includes lime-marinated seafood mixed with tomato, onion, cilantro, and avocado.

Fried turnovers filled with shrimp, often accompanied by a blend of onions, cilantro, tomatoes, and jalapeños for a savory filling.

Beer-battered fish in corn tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled tacos typically include marinated seafood, served in soft corn tortillas, garnished with pico de gallo, cabbage, and a drizzle of chipotle sauce.

Corn tortillas filled with shrimp, typically includes melted cheese and a blend of onions and bell peppers, seasoned with traditional Mexican spices.

Shrimp cocktail typically includes shrimp in a tangy tomato-based sauce, complemented with avocado, cilantro, onion, and cucumber.

Fried fish served with Mexican rice and refried beans. Typically includes a crispy fish fillet, seasoned rice, and creamy beans.

Three tacos served with a selection of meats, typically garnished with cilantro and onions, accompanied by rice and beans.

Corn tortillas enveloped in a savory sauce, traditionally filled and rolled, often garnished with ingredients like cheese, onions, and sour cream.

Handmade thick corn tortillas, typically includes beans, a selection of meats, lettuce, cheese, and sour cream.

Alembre al gusto typically consists of a chosen protein, grilled and served with a blend of bell peppers, onions, and melted cheese, often accompanied by a selection of sauces.

Strips of chicken, beef, and shrimp sautéed with onions and bell peppers, typically includes a side of rice and beans.

A burrito "al gusto" allows for a personalized selection of fillings, typically wrapped in a flour tortilla, often including rice, beans, and a variety of toppings such as cheese and sour cream.

Shrimp tacos typically include grilled shrimp served on a soft corn tortilla, garnished with pico de gallo, and a touch of cilantro.

Three tacos featuring fish, typically accompanied by lettuce, pico de gallo, and a unique sauce, served on corn tortillas.

Marinated pork taco, typically topped with onions, cilantro, and pineapple.

Grilled chicken taco, typically includes onions and cilantro.

Deep-fried pork taco, typically garnished with fresh onions, cilantro, and salsa, served in a corn tortilla.

Corn tortilla filled with shredded beef birria, topped with onions and cilantro.

Sautéed cactus taco with onion, tomato, and cotija cheese on a handmade corn tortilla.

Sautéed mushrooms in a soft corn tortilla, typically topped with diced onions, fresh cilantro, and a wedge of lime.

Potato and poblano peppers typically garnished with green salsa, queso fresco, cilantro, and onions in a corn tortilla.

Potatoes and Mexican chorizo typically served with onions, cilantro, and a handmade corn tortilla.

Achiote-marinated pork, slow-cooked and served on a corn tortilla, topped with pickled red onions and cilantro.

Rolled and fried tortillas filled with chicken, typically garnished with lettuce, sour cream, and queso fresco.

Large grilled flour tortilla filled with a blend of melted cheeses.

Warm flour tortilla filled with grilled shrimp, melted cheese, and typically includes pico de gallo.

A selection of tacos, typically featuring a variety of meats such as chicken, pork, and beef, garnished with traditional toppings like cilantro, onions, and salsa.

Typically includes a generous portion of cheese, either melted or shredded, to enhance your selected dish.

A side of our house-made crema, offering a smooth and tangy complement to any dish.

Mashed avocados combined with tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime juice.

Avocado, typically served with a combination of lettuce, tomato, and Monterey cheese, creating a simple yet satisfying dish.

Chicken, asada, pastor , carnitas, birrias, cochinita , papas con chorizo

Side of aromatic, Mexican-style rice, typically includes a blend of tomatoes, onions, and a variety of spices for an authentic taste.

Refried beans, typically seasoned with a blend of Mexican spices, and often garnished with a sprinkle of cheese.

Tray of rice, available in regular or large sizes.

Tray of beans. Options include regular or large size.

Freshly prepared guacamole, typically includes avocados, tomatoes, onions, cilantro, and jalapeños, accented with lime juice, served in a tray for sharing.

Crispy tortilla chips served with a choice of salsa.

Handmade tortillas, typically includes a set quantity prepared daily.

Grilled corn tortilla filled with a blend of melted cheese.

Ground beef and shredded chicken with rice, lettuce, shredded cheese, and sour cream, wrapped in a flour tortilla. Topped with cheese dip.

Comes with rice, beans, lettuce, pico de gallo, guacamole, cheese and meat of choice.(chicken, carnitas, pastor, birria, cochinita, asada or meatless (nopal, cactus hongos mushrooms, papas con rajas.)additionally shrimps or fish $5 dollars more

Chicken, asada, pastor , carnitas, birrias, cochinita , papas con chorizo

Nopal (cactus) hongos (mushrooms) papas con rajas (potatoes with chile poblano)