El Chinaco Restaurant Menu

Choose between sope or huarache style. Rich flavors of marinated meat.

Asada on thick corn tortilla or flatbread, your choice.

Rich birria, served as either huarache (thick sandal-shaped corn masa base) or sope (round, thick corn tortilla base). Specify your preference.

Choose between Huarache or Sope style.

Huarache (sandal-shaped masa) or Sope (thicker masa disc).

Veggie dish with your choice of Huarache or Sope style.

Ham and cheese.

Pork.

Steak.

Shredded beef.

Chicken.

Spicy pork.

Chorizo, eggs, beans, and cheese.

Pepper stuffed with cheese.

Ham, cheese, spicy pork, steak, breaded steak.

Bacon paired with eggs prepared to your preference: over easy, hard, medium, or scrambled.

Sausage paired with eggs, choice of over easy, hard, medium, or scrambled.

Chorizo paired with eggs, choice of over easy, medium, hard, or scrambled.

Corn tortillas topped with black beans, ranchero sauce, cheese, and your choice of egg preparation: over easy, hard, medium, or scrambled.

Diced steak accompanied by pico de gallo and typically includes two eggs, often served with rice and beans.

Classic steak paired with eggs prepared your way—over easy, medium, or scrambled. Choose your steak temperature from rare to well done.

Scrambled eggs mixed with shredded beef, bell peppers, onions, and tomatoes.

Eggs, beans, plantain, sour cream, and cheese. Dish includes 5 tortillas.

Scrambled eggs mixed with onions, tomatoes, cilantro, and jalapeños.

Scrambled eggs typically served with potatoes, beans, and two tortillas.

Crispy bacon strips, typically served as a savory breakfast option.

Chorizo, eggs, cheese.

Shredded beef, eggs, cheese.

Eggs, cheese.

Grilled steak, scrambled eggs, cheese, and potatoes wrapped in a flour tortilla.

Flour tortilla filled with ham, scrambled eggs, cheese, and typically includes potatoes and beans.

Cheese.

Pork and cheese.

Beans.

Beans and cheese.

Squash and cheese.

Cheese mixed with loroco flower.

Pupusa filled with cheese and sliced jalapeño.

Pupusa filled with mushrooms and melted cheese.

Pupusa filled with a mix of cheese, pork, and beans, made with traditional corn masa.

Pupusa made with corn masa, filled with cheese and beans.

Pupusas made with corn masa, filled with marinated pork and cheese.

Pupusa made with corn masa, typically filled with shrimp and cheese.

Pupusa made with corn masa, typically filled with slow-cooked pork and cheese.

Pupusa filled with chicken and cheese, made from corn masa.

Pupusas made with corn masa, typically filled with birria (slow-cooked beef) and cheese.

Pupusa made with corn masa, typically filled with ground pork and refried beans.

Corn masa pupusa filled with a mix of pork, beans, cheese, and loroco (a Salvadoran edible flower).

Pupusa filled with cheese, loroco (Salvadoran herb), and calabaza (squash).

Pupusa filled with cheese, loroco (edible Salvadoran herb), refried beans, and pork.

Traditional Salvadoran stuffed tortilla typically filled with marinated pork, beans, and cheese.

Pupusa filled with grilled beef, typically includes beans, cheese, and curtido (cabbage slaw).

Pupusa filled with tender, slow-cooked beef birria, typically includes cheese and beans.

Pupusa filled with shrimp, traditionally made with corn masa.

Pupusa filled with slow-cooked pork, typically includes refried beans and cheese.

Traditional Salvadoran corn masa stuffed with seasoned chicken.

Handmade corn masa pupusa filled with chicken, cheese, and refried beans.

Pupusa filled with mixed cheese, pork, and sliced jalapeños.

Pupusa filled with cheese, refried beans, and jalapeño.

Pupusa filled with cheese, loroco (Salvadoran flower), and beans.

Fried cassava. Served with coleslaw, tomato, cucumber, and pork.

Boiled cassava. Served with coleslaw, tomato, cucumber, and pork.

Small deep fried handmade tortillas stuffed with carrots, beef, and potatoes. Served with coleslaw.

Macho banana turnovers stuffed with sweet hard milk with a cinnamon taste.

Chicken stuffed with potatoes and bell peppers. Served with coleslaw.

Sweet corn tamale. Served with crema mexicana.

Pork tamal, stuffed with potatoes and bell peppers. Served with coleslaw.

Fries topped with carne asada steak, melted cheese, pico de gallo, guacamole, and sour cream.

Shrimp with very spicy sauce.

Shrimp cooked in salsa ranchera.

Fried tilapia.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Shrimp marinated in lime, served with pico de gallo, mayonnaise, and avocado on a crispy tostada.

Fish soup with tilapia, bell peppers, onions, and carrots in a savory broth.

fish plate

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp and fish soup typically includes vegetables in a savory broth.

Deep fried whole tilapia, typically covered with a spicy diabla sauce.

Whole fried tilapia with garlic sauce.

Steak.

Shredded beef.

Chicken.

Spicy pork.

Fish.

Shrimp.

Steak.

Shredded beef.

Chicken.

Spicy pork.

Fish.

Shrimp.

Pork.

Steak.

Shredded beef.

Chicken.

Spicy pork.

Pepper stuffed with cheese.

Vegetarian. Rice, beans, guacamole, onion, cilantro, sour cream, tomato, and cheese.

This item is to smother your burrito with melted cheese sauce.

Shrimp

Steak.

Shredded beef.

Chicken.

Spicy pork.

Pepper stuffed with cheese.

Shrimp prepared with rice, beans, pico de gallo, cheese, and typically includes sour cream and lettuce, all wrapped in a large flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines seasoned fish with cabbage, pico de gallo, and tartar sauce for a classic Mexican flavor.

Pork.

Shredded beef.

Chicken.

Spicy pork.

Pepper stuffed with cheese.

With your choice of beef or chicken.

With your choice of meat.

With your choice of beef or chicken.

With your choice of beef or chicken.

One cheese enchilada and one chile relleno, typically stuffed with cheese and fried, served with salsa.

Pork.

Steak.

Shredded beef.

Chicken.

Spicy pork.

Shrimp.

Tacos preparados en tortilla de maiz dorada suave, con queso y birria. son acompañados con su consome de birria, ademas de cebolla y cilantro.

With cheese and your choice of meat.

Kids cheese quesadilla with choice of beans, french fries, or rice. Soda options include Coke, Diet Coke, Sprite.

Cheese, chicken, or beef enchilada wrapped in a tortilla, typically served with rice and beans.

Pepper stuffed with cheese.\nServed with a portion of lettuce, tomato and sour cream, tortilla chips and tortillas.

Pepper Stuffed with cheese.\nServed with a portion of lettuce, tomato and sour cream, tortilla chips and tortillas.

Crispy tortilla chips accompanied by fresh salsa with chopped tomatoes, onions, cilantro, and a hint of lime.

Regular size

Beef or chicken. Served with lettuce, tomato and sour cream.

Beef or chicken. Served with lettuce, tomato, and sour cream.

Typically includes shredded or melted cheese, perfect for adding to any dish.

Eggs cooked any style, typically added to your plate.

Grilled fish or shrimp, typically served with cabbage, pico de gallo, and a hint of chipotle sauce.

Freshly mashed Hass avocados, typically includes tomatoes, onions, and cilantro, garnished with a touch of lime.

Extra portion of meat

Mexican-style cream, often used as a topping, typically includes a blend of sour cream and lime juice for a tangy flavor.

Creamy sour cream typically used as a garnish or dip for various Mexican dishes.

Crispy fried corn tortilla filled with shredded beef or chicken, typically topped with lettuce and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly mashed avocado typically mixed with diced tomatoes, onions, cilantro, and lime juice.

Typically includes Mexican rice and refried beans, often topped with cheese.

Handmade corn tortillas, typically used as a base for various Mexican dishes. One order includes five tortillas.

A serving of beans prepared in a style common to Mexican cuisine, often seasoned with a blend of traditional spices.

Crema Mexicana is a smooth, rich cream often used to enhance the flavors of various dishes.

Half of a ripe avocado, typically sliced.

Soft, warm bread typically served on the side, ideal for complementing your meal.

Mexican rice typically includes a blend of tomatoes, onions, and garlic, often seasoned with traditional spices.

Sour cream served as a complementary addition to enhance flavors of Mexican dishes.

Handmade tortillas typically made from corn or flour.

Two crispy rolled tortillas filled with birria, typically topped with lettuce, cheese, sour cream, guacamole, and tomato.

Small bag of baby carrots, typically includes fresh, crunchy carrots for a healthy snack option.

Two rolled corn tortillas filled with shredded chicken, deep-fried, and topped with lettuce, sour cream, guacamole, and cheese.

Jalapeños typically stuffed with cheese, breaded, and deep-fried.

Soft flour tortillas, typically served in an order of four.

Seasoned and grilled meat, typically beef or chicken, served as a standalone side.

Rolled corn tortillas filled with shredded chicken, deep-fried until crispy, typically served with guacamole.

Freshly made salsa, typically including tomatoes, onions, and cilantro.

Three crispy rolled tortillas typically filled with slow-cooked beef birria, onions, and cilantro.

Please specify the number of utensils needed.

Freshly mashed avocado, tomatoes, onions, cilantro, and lime.

Milk.

Mexican bottled soda.

The same great taste made with only pure cane sugar and served in a bottle.

Bottled Water.

Tortilla chips topped with shredded pork, melted cheese, refried beans, jalapeños, guacamole, pico de gallo, and sour cream.

House-made tortilla chips with grilled steak, refried beans, melted cheese, pico de gallo, guacamole, sour cream, and pickled jalapeños.

Fresh tortilla chips topped with shredded birria beef, melted cheese, refried beans, pico de gallo, guacamole, and sour cream.

Grilled chicken, crispy tortilla chips, refried beans, melted cheese, pico de gallo, guacamole, sour cream, and pickled jalapeños.

Marinated pork, beans, guacamole, pico de gallo, sour cream, and cheese on corn tortilla chips.

A crispy tostada topped with refried beans, carne asada (grilled steak), lettuce, tomato, onion, sour cream, guacamole, and cheese.

Tender shredded beef topped with crisp lettuce, diced tomatoes, and a blend of shredded cheeses on a crispy tostada.

Shrimp tostada with beans, lettuce, tomato, onion, cilantro, and avocado on a crispy corn tortilla.

Shredded pork on a crispy corn tostada with refried beans, lettuce, cotija cheese, sour cream, and pico de gallo.

Grilled chicken on a crispy tortilla, typically topped with refried beans, lettuce, tomato, sour cream, and cheese.

Crispy corn tortilla topped with refried beans, lettuce, tomato, avocado, cheese, sour cream, and pico de gallo.