El Chilito Pico Rivera Menu

Presented in a steamy hot volcanic stone bowl with nopales cactus, queso fresco, cambray onions, and topped with sautéed jalapeños, grilled chicken, beef steak, and shrimp. Served with Mexican rice and fried beans, and homemade corn tortillas.

Beef steak, chorizo, and chicken, grilled with slices of red onion, bell pepper, and nopal cactus.

Shrimp, octopus, crab, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.

Shrimp, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.

Fish cooked in lime, pico de gallo, avocado, red onion, cucumber, lemon. Served over a hard shell tostada.

Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, and avocado.

Shrimp & jumbo scallops cooked in aguachile lemon juice, cucumber, red onion, avocado, and tomatoes.

Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, avocado and tomatoes.

Beef steak or chicken hard taco with two cheese, chicken or beef steak enchiladas.

Poblano pepper filled with cheese and egg battered and pan-fried in our mild tomato sauce, topped with melted cheese.

Burrito filled with rice, beans, and your choice of meat. Covered with green or red sauce. Topped with melted cheese. Choose: beef steak (asada), chicken, pork (al pastor) or chorizo.

3 mini tacos with meat, served with fried bean and rice.

Fried tilapia fish, fried beans, rice, fries and house salad.

Grilled fish, shrimp, onions, and bell peppers. Served with Mexican rice and fried beans.

Fried tilapia fish, served with rice, fries and house salad. Topped with octopus and shrimp cooked on our special Chicago sauce.

Breaded fish fillet, rice, fries and, house salad.

Shrimp, octopus, abalone, crab, fish, and mushrooms cooked with our homemade mushroom sauce, wrapped in foil paper. Garlic bread on the side.

Empanadas filled with cheese and shrimp.

A delicious tower stacked with raw shrimps, cooked shrimp, crab, octopus, scallops & mix of pico de gallo and cucumber. Salsa: encabronada, verde picosa, or verde median y natural.

Tilapia fish breaded with a special sauce Chicago.

Choice of cook: veneno; a la chicago, al ajillo, al mojo de ajo.

Fish or shrimp cooked in lemon juice, habanero pepper, pico de gallo, red onion, and cucumber.

3 birria tacos with handmade tortillas and cheese. Comes with broth to dip and delicious purple onion with lemon on the side.

A delicious bowl of birria and broth. Comes with handmade tortillas.

Oysters on the half-shell.

Oysters topped with our freshly made ceviche consisting of shrimp, crab, octopus, abalone, pico de gallo, whole shrimp and avocado.

3 homemade tortillas filled with jack cheese and shrimp cooked with our green and poblano peppers sauce.

3 enchiladas filled with shrimp, topped with our homemade seafood sauce and melted Jack cheese.

Bacon-wrapped shrimp served with a side of seafood dressing for dipping. Served with white rice and side of house salad.

Jumbo breaded shrimp served with fries and house salad.

Shrimp cooked with our spicy homemade red sauce. Served with white rice and side of a house salad.

Shrimp cooked with our homemade ranchero sauce and fried beans. Served with white rice and side of a house salad.

Shrimp cooked with tomatillo and pasilla pepper sauce topped with melted cheese. Served with white rice and side of a house salad.

Fish soup with vegetables. Regular or spicy.

A seafood soup with shrimp, fish, clams, mussels, octopus, crab legs, and vegetables. Regular or spicy.

Shrimp soup with vegetables. Regular or spicy.

Shrimp, octopus, pico de gallo, and avocado in cocktail sauce.

Oysters, shrimp, octopus, crab, abalone, pico de gallo, and avocado in cocktail sauce.