El Chilito Pico Rivera Menu

Presented in a steamy hot volcanic stone bowl with nopales cactus, queso fresco, cambray onions, and topped with sautéed jalapeños, grilled chicken, beef steak, and shrimp. Served with Mexican rice and fried beans, and homemade corn tortillas.

Beef steak char-grilled served with rice, fried beans, pico de gallo, avocado and tortillas.

Burrito filled with rice, beans, and your choice of meat. Covered with green or red sauce. Topped with melted cheese. Choose: beef steak (asada), chicken, pork (al pastor) or chorizo.

Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, and avocado.

Empanadas filled with cheese and shrimp.

A delicious bowl of birria and broth. Comes with handmade tortillas.

Fried tilapia fish, served with rice, fries and house salad. Topped with octopus and shrimp cooked on our special Chicago sauce.

Beef steak or chicken hard taco with two cheese, chicken or beef steak enchiladas.

Traditional Mexican beef tripe soup.

Shrimp, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.

Oysters, shrimp, octopus, crab, abalone, pico de gallo, and avocado in cocktail sauce.

Poblano pepper filled with cheese and egg battered and pan-fried in our mild tomato sauce, topped with melted cheese.

Beef steak or chicken hard taco with two cheese, chicken or beef steak enchiladas.

3 mini tacos with meat, served with fried bean and rice.

Beef steak char-grilled served with rice, fried beans, pico de gallo, avocado and tortillas.

Beef steak, chorizo, and chicken, grilled with slices of red onion, bell pepper, and nopal cactus.

Traditional Mexican beef tripe soup.

3 birria tacos with handmade tortillas and cheese. Comes with broth to dip and delicious purple onion with lemon on the side.

Two shrimp or fish tacos served in a homemade tortilla, topped with pico de gallo, cabbage, and Cheddar Jack cheese. Served with fried beans and rice.

Fried tilapia fish, fried beans, rice, fries and house salad.

Shrimp, octopus, abalone, crab, fish, and mushrooms cooked with our homemade mushroom sauce, wrapped in foil paper. Garlic bread on the side.

Breaded fish fillet, rice, fries and, house salad.

Grilled fish, shrimp, onions, and bell peppers. Served with Mexican rice and fried beans.

Spicy seafood soup with shrimp in shell, fish, clams, octopus, mussels, and vegetables.

Shrimp soup with vegetables. Regular or spicy.

A seafood soup with shrimp, fish, clams, mussels, octopus, crab legs, and vegetables. Regular or spicy.

3 enchiladas filled with shrimp, topped with our homemade seafood sauce and melted Jack cheese.

Jumbo breaded shrimp served with fries and house salad.

Bacon-wrapped shrimp served with a side of seafood dressing for dipping. Served with white rice and side of house salad.

Shrimp cooked with tomatillo and pasilla pepper sauce topped with melted cheese. Served with white rice and side of a house salad.

3 homemade tortillas filled with jack cheese and shrimp cooked with our green and poblano peppers sauce.

Shrimp cooked with our spicy homemade red sauce. Served with white rice and side of a house salad.

Shrimp cooked with our homemade ranchero sauce and fried beans. Served with white rice and side of a house salad.

3 homemade corn tortillas filled with jack cheese and shrimp cooked with spicy sauce on the grill. Served with a side salad.

Oysters on the half-shell.

Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, avocado and tomatoes.

Shrimp, octopus, scallops, onion, cucumber, tomato, serrano pepper, lime, and black sauces.

Shrimp, pico de gallo, and avocado in cocktail sauce.

Shrimp, octopus, pico de gallo, and avocado in cocktail sauce.

Choice of cook: veneno; a la chicago, al ajillo, al mojo de ajo.

Fish or shrimp cooked in lemon juice, habanero pepper, pico de gallo, red onion, and cucumber.

Tilapia fish breaded with a special sauce Chicago.

A delicious tower stacked with raw shrimps, cooked shrimp, crab, octopus, scallops & mix of pico de gallo and cucumber. Salsa: encabronada, verde picosa, or verde median y natural.

Shell-on deveined shrimp cooked in spicy lemon juice.

Fish cooked in lime, pico de gallo, avocado, red onion, cucumber, lemon. Served over a hard shell tostada.

Shrimp, octopus, crab, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.

Shrimp, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.

Shrimp, octopus, crab, abalone, scallops, pico de gallo, red onions, avocado, cucumber, and lemon. Served on a plate with tostadas on the side.