El Chilate Menu

Salvadorean chicken tamales are made with a traditional dough, filled with chicken and wrapped in banana leaves, often including a mix of vegetables.

Caramelized fried plantains served with a side of rich, savory beans and creamy Salvadoran cream.

Eggs gently simmered in a homemade sauce, typically accompanied by beans, cream, fried plantains, and handmade tortillas.

Two eggs served atop corn tortillas, typically includes beans, cheese, avocado, and a rich tomato-based ranchero sauce.

A submarine sandwich filled with homemade refried beans and scrambled eggs, drawing on traditional Salvadoran flavors.

Scrambled eggs paired with golden potatoes, often accompanied by refried beans, cheese, and sour cream, served with a side of tortillas.

Scrambled eggs gently mixed with slices of ham, typically accompanied by a side of refried beans and creamy avocado, served with fresh tortillas.

Supreme breakfast burrito filled with choice of chicken or meat, served with fries.

Shredded chicken with lettuce, cucumber, tomato, radish, and a savory sauce on a soft roll.

Delicioso churrasco santaneco con su carne, arroz, fríjoles, ensalada rusa, guacamole, ensalada, 2 chiles toreados, cebollas cocidas y 2 tortillas. / Delicious santaneco skirt steak with its meat, rice, beans, Russian salad, guacamole, salad, 2 toreado chilies, cooked onions and 2 tortillas.

Una pieza de gallina con arroz, fríjoles, ensalada, 2 tortillas y salsa. / A piece of hen with rice, beans, salad, 2 tortillas and sauce.

2 piezas de pollo frito sazonado con arroz blanco, fríjoles, 2 tortillas y salsa de tomate que no pica. / Fried chicken with white rice, beans, non spicy sauce and 2 tortillas.

Atún, aguacate, elote y arroz blanco. / Tuna, avocado, corn and steamed white rice.

Juicy beef patty topped with fresh lettuce, tomato slices, and melted cheese, served with a side of crispy fries.

Crispy and flavorful fried tilapia, a delicious seafood option

Pollo en un guiso casero. / Chicken in a homemade stew.

Con casamiento. Queso duro, queso blandito, dos tortillas y ensalada de rábanos y pepino. / With rice and beans, hard cheese, soft cheese, two tortillas and salad of radishes and cucumber.

A generous serving of grilled chicken, steak, and assorted meats, typically accompanied by traditional sides, designed to cater to 2 people.

Green chili pepper traditionally stuffed, often featuring a filling of cheese or meat, encased in a light, egg-based batter, and served with a savory sauce.

Parrillada mixta, camarón y longaniza. / Mix grilled fajita, shrimp and sausage.

Breaded fish fillet, typically accompanied by a selection of Latin American sides.

Carne guisada en salsa de tomatillo rojo. / Beef stew in red tomatillo sauce.

Grilled skirt steak served with rice, black refried beans, salad, avocado, jalapeño, and spring onions, typically accompanied by a side of elbow salad.

Tender beef tripe and corn in a savory broth, accompanied by fresh lime, chopped onion, jalapeño slices, and cilantro.

A Latin-American seafood broth, typically includes a savory blend of fish and shrimp with traditional herbs and vegetables.

A traditional Latin American chicken soup, often prepared with a rich broth, pieces of hen, rice, and a mix of vegetables such as carrots, potatoes, and cilantro.

A medley of shrimp, octopus, clams, crab, and various fish, simmered together to create a rich and aromatic seafood soup.

Large hen broth, traditionally prepared with a rich blend of vegetables such as potatoes, carrots, and celery, often accompanied by herbs for enhanced flavor.

Hen broth, typically includes potatoes, carrots, celery, and various spices, served as a medium-sized portion.

Crispy fried cassava paired with savory fried pork rind, topped with fresh cabbage, diced tomatoes, and served with a side of tangy dipping sauce.

Steamed corn masa wrapped in a corn husk, typically includes a hot corn mixture.

Deep-fried corn tamales, typically includes a blend of sweet corn encased in a masa dough, then fried to achieve a crispy exterior.

Traditional chilate atole, a comforting Latin American beverage, typically includes ground toasted corn and is often enjoyed as a warm, soothing drink.

Creamy and smooth pineapple atole, featuring a blend of sweet pineapple flavors and a hint of cinnamon, served alongside fresh pineapple slices.

Three pieces of chicken nuggets, typically served with a drizzle of honey.

Creamy corn-based beverage paired with a side of fresh corn on the cob.

Chocolate caliente abuelita 12 oz. / Hot chocolate abuelita 12 oz.

Green hot tea, typically steeped with high-quality green tea leaves, offering a soothing and aromatic experience.

Handmade tortilla filled with a blend of beans and cheese, traditionally served with curtido and salsa.

Handmade corn tortilla filled with melted cheese, typically accompanied by salsa and curtido.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower bud herb.

Handmade corn tortilla filled with a blend of cheese and spicy jalapeño slices.

Pork ribs slowly cooked in a tangy green tomatillo sauce, typically includes a blend of spices and herbs.

Grilled beef typically served with rice, beans, and tortillas, often accompanied by a selection of condiments such as pico de gallo and guacamole.

Beef fajita tacos are served with sliced beef typically accompanied by onions and bell peppers, wrapped in soft tortillas.

Gorditas de fajita typically consist of a thick corn tortilla stuffed with seasoned beef fajita strips, complemented by onions and peppers.

Gorditas de carne guisada typically includes thick corn masa pockets filled with beef stewed until tender, often accompanied by traditional seasonings.

Chicken fajita tacos consist of marinated chicken strips, bell peppers, and onions, served in soft tortillas.

Stuffed gorditas filled with seasoned chicken fajita, typically includes onions, bell peppers, and a blend of cheeses, served within a hearty corn masa shell.

Grilled chicken and melted cheese enveloped in a flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Sliced fajitas typically cooked with onions, bell peppers (red, green, and possibly yellow), and tomatoes, embodying the essence of Mexican flavors.

Three soft tortillas filled with grilled chicken fajita, typically includes onions and bell peppers, accompanied by a side of rice and a fresh salad.

Beef fajita served on a toasted telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Shrimp sautéed with tomatoes, onions, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Three beef fajita tacos served with a side of rice and salad, typically includes tortillas filled with seasoned beef strips, complemented by pico de gallo and guacamole.

Sliced chicken fajita served on a telera bread with beans, lettuce, avocado, jalapeño, tomato, cheese, typically includes mayonnaise.

Toasted telera bread filled with ham, typically includes lettuce, tomato, avocado, onion, mayonnaise, fresco cheese, and jalapeño.

A refreshing Latin American beverage made from rice, often infused with cinnamon and sweetened with sugar.

The same great taste made with only pure cane sugar and served in a bottle.

Natural watermelon water, freshly made from medium-sized watermelons without added sugars or artificial flavors.

A refreshing blend of cucumber and lemon infused water, served at a medium size.

Medium-sized beverage made from steeped hibiscus flowers, offering a tangy and refreshing taste.

Refreshing beverage made from cashew fruit, typically served chilled.

Citrusy refreshment in every sip.

Natural passion fruit water, sweetened and served as a refreshing beverage.

A traditional Mexican soft drink, Jarrito de Mandarina combines the essence of mandarin with carbonated water and cane sugar for a refreshing citrus flavor.