El Chevere Main Ave Menu

Boiled cassava, typically served with a creamy, spicy sauce made from yellow peppers and garnished with boiled eggs and olives.

Cilantro based soup with gizzards.

Savory Peruvian corn, typically includes a blend of herbs and spices, often paired with a light sauce for added flavor.

Peruvian corn with queso

Chicken or beef Patties

Fried chicken with fries.

Hotdogs with fries.

Spanish sausage with fries.

Served with your choice of side.

Chicken gizzard, sweetbread.

Pork stomach.

Cow tripe.

Grilled pork chop.

Ribs with a side choice.

Chulta, rachi, pancita, chorizo, arroz, papas y ensalada.

T-bone steak.

Half and half choice.

Grilled steak served with choice of cassava, fried plantain, fries, grilled potatoes, rice, or sweet banana as a side.

Breaded chicken breast with choice of side

Churrasco, rachi, pancita, chorizo, arroz, papas, y ensalada.

Roasted chicken with side order of choice and small salad

Half chicken with a side and small salad

Whole chicken, fries, veg chaufa, salad.

Whole chicken with side and a salad. Green sauce included.

Quarter chicken, and a side choice with a side of salad.

Breaded chicken breast with choice of side

Whole chicken with side.

Chicken stir fry.

Stir-fried steak with onions tomatoes and french fries

Spaghetti in huancaina sauce.

Spaghetti in a basil sauce.

Stirfry noodles.

Fried rice.

Fried rice.

It comes with rice, maduros, french fries, and a fried egg.

Grilled salmon with choice of side: cassava, fried plantain, fries, grilled potatoes, rice, or sweet banana.

Grilled salmon and shrimp.

Grilled shrimp, options include cassava, fried plantain, fries, grilled potatoes, rice, or sweet banana.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crisp lettuce topped with a slice of tomato and cucumber.

Green hot sauce.

Hot sauce with rocoto.

White rice.

Green hot sauce

Huancaina sauce, a creamy blend of cheese and yellow chili peppers, traditionally served with Peruvian dishes.

Aji with rocoto

Eight mini cookies filled with caramel.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Purple corn drink.

Twenty-ounce bottle.

Pork chop with rice.

Stir-fried rice.

Grilled chicken with rice.

Quarter chicken with vegetable fried rice.

Grilled pork stomach.

Sliced potatoes covered in a creamy, spicy cheese sauce, garnished with hard-boiled egg halves, diced red bell peppers, and fresh cilantro.

Boiled cassava topped with a creamy, spicy sauce traditionally made with yellow pepper, often garnished with hard-boiled eggs and olives.

Cilantro based soup with gizzards.

Corn kernels mixed with herbs and spices, typically served as a savory snack.

Peruvian corn with queso

Fried chicken chunks paired with golden French fries, typically seasoned with a blend of spices.

Hotdogs with fries.

Spanish sausage with fries.

Served with your choice of side.

Chicken gizzard, sweetbread.

Pork stomach.

Cow tripe.

Grilled pork chop.

Ribs with a side choice.

Chulta, rachi, pancita, chorizo, arroz, papas y ensalada.

T-bone steak.

Half and half choice.

Churrasco, rachi, pancita, chorizo, arroz, papas, y ensalada.

Chicken Hearts.

Grilled steak, typically served with sautéed onions, following the traditional preparation of bistec encebollado.

Grilled liver.

Roasted chicken with side order of choice.

Whole roasted chicken with side order of choice.

Half chicken with a side.

Whole chicken, fries, veg chaufa, salad, and green sauce.

Quarter chicken, ribs with a side of salad.

Whole chicken, fries, salad, green hot sauce.

Chicken stir fry.

Stir-fried steak with onions tomatoes and french fries

Spaghetti in huancaina sauce.

Spaghetti in a basil sauce.

Stirfry noodles.

Fried rice.

Fried rice.

It comes with rice, maduros, french fries, and a fried egg.

Grilled salmon served with choice of cassava, fried plantain, fries, grilled potatoes, or rice.

Grilled salmon and shrimp.

Grilled shrimp, typically served with a blend of herbs and spices, offering a savory seafood option.

Shrimp ceviche

Fish ceviche

Crispy french fries served with a side of aji de pollo green sauce, available in mild or medium.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Cassava, sliced and deep-fried, typically includes a side of green sauce or aji for dipping.

Crisp lettuce topped with sliced cucumber and a fresh tomato slice.

Green hot sauce.

Hot sauce with rocoto.

White rice.

Eight mini cookies filled with caramel.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Purple corn drink.

Twenty-ounce bottle.

Can of soda