El Chevere Main Ave Menu

Boiled cassava, typically served with a creamy, spicy sauce made from yellow peppers and garnished with boiled eggs and olives.

Cilantro based soup with gizzards.

Savory Peruvian corn, typically includes a blend of herbs and spices, often paired with a light sauce for added flavor.

Peruvian corn with queso

Chicken or beef \nPatties

Hotdogs with fries.

Spanish sausage with fries.

Chicken gizzard, sweetbread.

Pork stomach.

Cow tripe.

Grilled pork chop.

Ribs with a side choice.

Chulta, rachi, pancita, chorizo, arroz, papas y ensalada.

T-bone steak.

Half and half choice.

Grilled steak served with choice of cassava, fried plantain, fries, grilled potatoes, rice, or sweet banana as a side.

Breaded chicken breast with choice of side

Churrasco, rachi, pancita, chorizo, arroz, papas, y ensalada.

Grilled choncholi served with choice of cassava, fried plantain, fries, grilled potatoes, or rice.

Half chicken with a side and small salad

Whole chicken, fries, veg chaufa, salad.

Whole chicken with side and a salad.\nGreen sauce included.

Quarter chicken, and a side choice with a side of salad.

Breaded chicken breast with choice of side

Whole chicken with side.

Stir-fried steak with onions tomatoes and french fries

Spaghetti in huancaina sauce.

Spaghetti in a basil sauce.

Stirfry noodles.

Fried rice.

Fried rice.

Grilled salmon and shrimp.

Grilled shrimp, options include cassava, fried plantain, fries, grilled potatoes, rice, or sweet banana.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crisp lettuce topped with a slice of tomato and cucumber.

Hot sauce with rocoto.

White rice.

Huancaina sauce, a creamy blend of cheese and yellow chili peppers, traditionally served with Peruvian dishes.

Aji with rocoto

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rice pudding

Purple corn pudding

Rice and pudding and purple corn pudding

Sweet sponge cake rolled with fresh strawberries and a light cream filling.

Sweet sponge cake filled with creamy caramel sauce.

Twenty-ounce bottle.