El Che Steakhouse & Bar Menu

845 W Washington Blvd, Chicago, IL 60607
  • CREEKSTONE FARMS

    • 8oz FILET & DADA SAUCE

      $59.00
    • 8oz FILET & 'SURF & TURF'

      1/2 Lobster Tail, Lobster Diavola Butter
      $80.00
    • 14oz BONE-IN FILET

      $105.00
    • 16oz PRIME DRY AGED NY STRIP

      $74.00
    • 14oz PRIME DRY AGED RIBEYE

      $68.00
    • 32oz PRIME DRY AGED BONE-IN RIBEYE

      $145.00
    • 48oz PRIME DRY AGED TOMAHAWK RIBEYE

      $255.00
  • AMERICAN WAGYU CUTS

    • 12oz PICANHA

      Vander Farms, Sturgis Michigan
      $84.00
    • 12oz BONE-IN NY STRIP

      Wagyu X, Fort Davis Texas
      $105.00
    • 20oz PORTERHOUSE

      Wagyu X, Fort Davis Texas
      $150.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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