Checkle Logo
Checkle
Search
For Businesses

El Che Steakhouse & Bar Menu

845 W Washington Blvd, Chicago, IL 60607
CREEKSTONE FARMSAMERICAN WAGYU CUTS

  • CREEKSTONE FARMS

    • 8oz FILET & DADA SAUCE

      $59.00

    • 8oz FILET & 'SURF & TURF'

      1/2 Lobster Tail, Lobster Diavola Butter
      $80.00

    • 14oz BONE-IN FILET

      $105.00

    • 16oz PRIME DRY AGED NY STRIP

      $74.00

    • 14oz PRIME DRY AGED RIBEYE

      $68.00

    • 32oz PRIME DRY AGED BONE-IN RIBEYE

      $145.00

    • 48oz PRIME DRY AGED TOMAHAWK RIBEYE

      $255.00

  • AMERICAN WAGYU CUTS

    • 12oz PICANHA

      Vander Farms, Sturgis Michigan
      $84.00

    • 12oz BONE-IN NY STRIP

      Wagyu X, Fort Davis Texas
      $105.00

    • 20oz PORTERHOUSE

      Wagyu X, Fort Davis Texas
      $150.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms