El Charro Menu

Crispy fries topped with our carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

Breaded jalapeno bites deep fried for a crunchy and spicy starter

Chips topped with your choice of meat with beans, cheese, guacamole, sour cream, jalapenos, and pico de gallo.

Five crispy taquitos with your choice of beef or chicken. Served with lettuce, guacamole, sour cream, and pico de gallo.

Two tacos with you choices of meat. Served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Two sea bass tacos. Served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Tender carne asada (marinated steak) served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Carnitas (fried pork) or carnitas extra crispy served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

One Pasilla pepper breaded and filled with melted cheese served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Our zesty, citrusy chile verde served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Two enchiladas with your choices of meat and salsa served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Your choice of beef, chicken, fish, or shrimp fajitas served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Flautas with your choice of meat and covered with your choice of salsa served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Tender grilled chicken covered with our semi sweet, chocolatey mole served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Your choice of meat on a thick sope tortilla served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Two enchiladas filled with sautéed shrimp, typically includes sweet peppers, mushrooms, onions, and is topped with melted cheese.

Grilled seafood and steak served with choice of corn, flour, half-and-half, or no tortillas.

Crispy tortilla with refried beans, shredded beef, lettuce, tomato, cheese, and sour cream.

Shrimp in garlicy Ajo sauce served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Shrimp fried to a crispy golden brown served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Shrimp and Octopus (pulpo) coctel with avocado in a zesty cocktail sauce.

Shrimp coctel with avocado in a zesty cocktail sauce.

Sea bass in a sizzling iron platter with bell peppers, onions, and tomato served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Grilled shrimp in a sizzling iron platter with bell peppers, onions, and tomato served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Tender sea bass fish filet served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Wole fried talapia served with beans, rice, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Fish taco made with delectable grilled sea bass served a la carte.

Prawn taco a la carte.

Enchilada with your choice of meat and salsa a la carte.

Three empanadas with your choice of filling: meats including al pastor, carne asada, or shrimp (additional charge); cheese, chile relleno, or vegan options like soy chorizo; served a la carte.

Corn tortilla wrapped around a choice of fillings including meats, cheese, or vegetables, topped with options of salsa rojo, verde, mole, or ranchero sauce. Additional cost for select meats.

Sope with your choice of meat al la carte.

Mexican torta with options including traditional meats, veggies, or seafood (shrimp, fish), some selections incur extra cost. No meat option available.

Fried corn tortilla topped with your choice of meat, beans, lettuce, guacamole, sour cream, pico de gallo, and cheese.

Fried corn tortilla topped with zesty ceviche, beans, lettuce, guacamole, sour cream, pico de gallo, and cheese.

Big flour tortilla filled with carne guisada, beans, cheese, lettuce, tomato, and guacamole.

Your choice of meat with beans, rice, cheese, lettuce, guacamole, sour cream and pico de gallo wrapped in a flour tortilla covered in sauce or dry.

Chile relleno wrapped in a flour tortilla covered in sauce or dry.

Your choice of meat with beans, rice, cheese, lettuce, guacamole, sour cream and pico de gallo wrapped in a deep fried flour tortilla covered in sauce or dry.

Carrots, zucchini whole beans, rice, lettuce, guacamole and pico de gallo wrapped in a flour tortilla.

Your choice of beans and cheese wrapped in a flour tortilla covered in sauce or dry.

Your choice of beans rice, and cheese wrapped in a flour tortilla covered in sauce or dry.

Soy chorizo, choice of black beans, pinto, refried, or without beans.

Shredded birria beef, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Spiced ground soy wrapped in a flour tortilla with refried beans, red rice, cheese, pico de gallo, and sour cream.

Choice of al pastor, carne asada, or various proteins, including seafood options. Extras: chile verde, lengua, shrimp, fish, or soy chorizo available. Cheese and veggie versions also offered.

Corn tortillas filled with shredded beef, melted cheese, onions, and cilantro. Served with birria consommé for dipping.

Flour tortilla filled with melted cheese, typically includes sour cream and lettuce.

Your choice of beef or chicken fajitas with grilled bell peppers and onions on a bed of lettuce, topped with cucumbers, sour cream, cheese, guacamole, and pico de gallo.

Grilled shrimp, cucumbers, tomatoes, avocado on a bed of lettuce with our house ranch dressing on the side.

Shrimp soup with veggies.

Fish soup with veggies.

Chicken soup with veggies.

Mixed greens with optional dressings: balsamic, ranch, or thousand island.

Siete Mares soup: Seafood medley with seven types of sea offerings. Comes with optional corn, flour, mixed, or no tortillas.

Mixed greens with optional balsamic, ranch, or thousand island dressing. No dressing option available.

Traditional Mexican soup with pork, hominy, and red chiles, typically garnished with cabbage, radishes, onions, and lime.

A side of freshly shredded Monterey Jack cheese, typically served as an accompaniment to enhance the flavors of various dishes.

Four freshly prepared corn tortillas, typically made in-house, serving as a versatile accompaniment to any dish.

Three medium flour tortillas, freshly made, serving as a versatile accompaniment to any dish.

Whole jalapeños, lightly battered and fried, typically includes a sprinkle of seasoning for added taste.

Deep-fried to a golden crisp and lightly seasoned, embodying a classic side dish with a Mexican twist.

A side of mole, traditionally made with a blend of chilies, spices, and chocolate, offering a deep and complex flavor.

Whole jalapeños pickled with a blend of vinegar, onions, and spices, offering a tangy and spicy accompaniment.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice and salt.

A side of creamy ranch dressing, often used as a dip or to enhance flavors.

A 4 oz serving of ranchera sauce, typically consisting of tomatoes, chili peppers, onions, and a blend of spices.

Fluffy rice mixed with peas and carrots, seasoned with traditional Mexican spices.

Smooth sour cream topped with a fresh cilantro leaf.

Cubed potatoes seasoned and cooked till golden, typically includes bell peppers and onions for added flavor.

Garlic-infused oil or puree, typically seasoned with a hint of chili and herbs, creating a simple yet aromatic sauce.

Our 6 oz mole is a traditional Mexican sauce, intricately blended with dark chocolate, various spices, and chilies, offering a complex and rich flavor profile.

Our mole, served in an 8 oz portion, is a complex sauce that often contains a blend of chilies, spices, and chocolate, creating a deep and rich flavor profile.

Salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños, creating a fresh and zesty accompaniment.

A large serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and chili peppers.

Traditional Mexican salsa featuring a blend of tomatoes, onions, cilantro, and jalapeños, typically served as a complement to dishes or for dipping.

A blend of tomatoes, onions, cilantro, and peppers, typically combined to create a classic salsa.

A bottled salsa featuring a blend of tomatoes, onions, and chili peppers, prepared to complement a variety of dishes.

Freshly prepared tomatoes, typically served as a complement to enhance the meal.

Fresh tomatoes, typically served as a simple, seasoned accompaniment.

A 2oz portion of our special, house-made sauce, typically served with Mexican dishes to add extra moisture and flavor.

Pinto beans prepared with a mix of spices, potentially including mild chilies, and served as a hearty side.

Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

A side of traditionally prepared beans, often refried and garnished with cheese.

Sautéed mix of green, red, and yellow bell peppers, often enhancing the flavor and presentation of various dishes.

Mexican-style rice typically includes tomatoes and onions, prepared in-house.

Beef tongue, typically accompanied by traditional Mexican condiments or sauces, served as a flavorful addition to complement any main course.

Soy chorizo served in a submarine sandwich, typically includes a blend of spices and vegetables.

Bandera typically includes marinated beef, quesillo (a type of cheese), and nopal (prickly pear cactus).

Bell peppers, typically sliced, are gently sautéed to bring out their natural sweetness.

Bell peppers and onions are sautéed together, offering a simple yet aromatic accompaniment to any meal.

Boiled cow's foot typically served with cilantro, onions, and lime.

Grilled cactus strips typically mixed with onions and tomatoes.

Fresh orange slices.

Seasonal vegetables simmered with hominy, typically garnished with cabbage, radishes, and lime.

Eight inch flour tortilla folded over melted cheese. Served with your side choice of rice and beans or fries.

Breaded chicken tenders accompanied by fries, typically served as a kid-friendly portion.

Small taco duo for children. Multiple meat, seafood, and veggie options. Crispy or soft taco varieties. Customizable combos available.

Mexican vanilla custard in syrup.

Two scoops of ice cream, typically served with classic flavors. Often accompanied by whipped cream and a drizzle of chocolate syrup.

A scoop of ice cream, often featuring flavors such as mango, lime, or chocolate, typically served as a sweet finish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

The cold, refreshing, sparkling classic that America loves.

Mexican soda in various flavors including tamarind, strawberry, lime, orange, pineapple, and grapefruit.

A Mexican soda in a glass bottle, featuring a natural apple flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A virgin margarita combines lime juice, agave syrup, and soda water, often garnished with salt on the rim.

A refreshing blend of citrus juices and grapefruit soda, typically served in a traditional clay cup.

A refreshing blend of fruit puree, typically including options like strawberry or mango, mixed into a sweet, frothy base.

Blended mix of coconut cream and pineapple juice, typically served without alcohol.

Orange juice and grenadine, creating a layered effect reminiscent of a sunrise, without the inclusion of alcohol.

Freshly squeezed oranges provide a naturally sweet and tangy orange juice, embodying a classic refreshment.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A traditional Mexican lemonade, freshly made with squeezed lemons and sweetened with sugar, offering a balance of tart and sweet flavors.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Invigorating Energy Surge: The Classic Red Bull Experience

A canned soda, typically includes popular flavors such as Coca-Cola, Sprite, and Dr. Pepper.

Yerba mate is a traditional South American tea made from the leaves of the Ilex paraguariensis plant, known for its earthy flavor.

Tangy citrus blend, a classic favorite.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Blended fruit pulp with water and sugar, typically available in flavors like mango, watermelon, and tamarind.

Sparkling water with tomato juice, lime, hot sauce, tajín, and chamoy.

Freshly squeezed orange juice in a bottle, rich in vitamin C.

Sparkling water infused with lemon and a hint of rose flavor.

Choose from a variety of fruit-infused flavors like apple, peach, lemon tea, mango, and kiwi strawberry for a refreshing beverage.

A creamy and herby accompaniment, typically served to enhance the flavors of your chosen tacos.

Fried pastries covered in cinnamon sugar with a scoop of ice cream.

A single scoop of ice cream, typically includes a variety of classic flavors to choose from.

Mexican vanilla custard in syrup.

Your choice of refried bean, whole black beans or whole pinto beans.

Mole sauce, typically made with a blend of chiles, chocolate, and spices, served alongside corn tortillas.

Our homemade creamy guacamole and tortilla chips.

Crispy fries topped with our carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

Breaded jalapeno bites deep fried for a crunchy and spicy starter

Shrimp coctel with avocado in a zesty cocktail sauce.

Fried corn tortilla topped with your choice of meat, beans, lettuce, guacamole, sour cream, pico de gallo, and cheese.

Your choice of beans and cheese wrapped in a flour tortilla covered in sauce or dry.

Corn tortilla rolled with choice of al pastor, carne asada, carnitas, cheese, chorizo, grilled chicken, ground beef, shredded beef, shredded chicken, vegetables, or soy chorizo (additional charge for chile verde, fish, lengua, shrimp). Topped with salsa roja, salsa verde, mole, or ranchero sauce.

Hard or soft taco with your choice of meat a la carte.

Fish taco made with delectable grilled sea bass served a la carte.

Prawn taco a la carte.

Enchilada with your choice of meat and salsa a la carte.

Smooth and creamy sour cream topped with a fresh cilantro leaf.

A fresh blend of diced tomatoes, onions, cilantro, and lime juice, typically served as a tangy and refreshing condiment.

Sliced jalapeños, preserved in a vinegar-based brine with a mix of spices and herbs, typically served as a tangy and spicy condiment.

Fluffy rice mixed with peas and carrots, seasoned with traditional Mexican spices.

Served as a complement to tacos, this ranchera side typically includes a rich, tomato-based sauce with a blend of spices.

Golden french fries, typically accompanied by a selection of meats, excluding seafood and lengua, and various toppings.

Four soft corn tortillas, typically served as a base for creating your own tacos with various toppings.

Three soft flour tortillas, typically served as a versatile base for creating your own taco masterpieces.

Fried corn tortilla topped with zesty ceviche, beans, lettuce, guacamole, sour cream, pico de gallo, and cheese.

Sope with your choice of meat al la carte.

Two tacos with your choice of meat, typically including shredded chicken or ground beef, served with cilantro, onions, lettuce, cheese, sour cream, and salsa.

Menudo soup served with choice of tortilla (corn, flour, mixed, or none). Customize with cilantro, grano, pata options, and adjustments for onions and lime.

Prawn, steak, and nopal served with choice of corn, flour, mixed tortillas, or without.

Taco Tuesday special: choice of crispy or soft tacos, or one of each. Fillings include carnitas or shredded chicken.

Corn tortillas wrapped around your choice of grilled chicken or steak. Options for no meat, cheese, jalapenos, lettuce, onions, or potato available.

Birria bowl with choice of corn, flour, half-and-half tortillas, or without tortillas.

Cochinita pibil served with your choice of corn, flour, mixed tortillas, or no tortillas.

Chicken enchiladas topped with creamy tomatillo sauce, melted cheese, and sour cream.

Juicy steak paired with your choice of corn, flour, half-and-half tortillas, or no tortillas.

Crispy corn tortillas topped with refried beans, shredded chicken, lettuce, sour cream, avocado, and cotija cheese.

Tender chicken in a creamy sauce. Tortilla options: corn, flour, half flour/half corn, or no tortillas.