El Charro of Macomb

Delia Martin is the woman who started it all. She’s been delighting us with authentic Mexican cuisine, including her family’s original Puffy Taco, for decades. Our menu is full of original recipes from Delia’s parents, Rosalio and Consuelo Rendon. In 1971, Delia and her husband George (Marty) Martin, took over the first 8-tabled restaurant in Fraser, Michigan. It wasn’t long before the demand for the Puffy Taco forced El Charro to expand, and then relocate from that tiny restaurant, to our current location on 14 Mile Road, where we tripled in size. Now, here we are – three restaurants and millions of Puffy Tacos later!