El Charro Mexican Restaurants Menu

Rolled, crispy corn tortillas stuffed with flank *steak or chicken. Served with beans, lettuce, sour cream and guacamole

Three chicken enchiladas served with a choice of rice or beans and guacamole salad

Flour tortilla layered with cheese, beans and flank *steak, then grilled in butter. Served with lettuce, sour cream, tomatoes and choice of rice or beans

One beef, one bean, one cheese and one chicken enchilada topped with lettuce, tomato, sour cream and tomato salsa

Chalupa, chile relleno, beef taco, rice, beans, enchilada and tamal

Thin-sliced t-bone steak seasoned with mexican spices, served with sautéed onions, bell peppers and tomato. Served with rice, beans, and two flour tortillas

Thin-sliced t-bone steak served with french fries, lettuce, tomatoes, onions and guacamole salad

Thin-sliced ribeye steak prepared ranch style and smothered in mexican sauce. Served with rice, beans and two flour tortillas

Chopped flank steak simmered in spicy tomato salsa along with diced onions, bell peppers and tomatoes. Served with rice, beans and two flour tortillas. Jalapeños upon request

Filled with beans and choice of chicken or beef. Topped with lettuce, tomato sauce, sour cream and tomatoes

Ground beef, beans, melted cheese, lettuce, onions, sour cream and guacamole. Served over a bed of crisp corn tortilla chips

Chimichanga filled with chicken or beef, then topped with melted cheese and enchilada sauce. Served with guacamole salad, sour cream and choice of rice or beans.

Homestyle mexican chicken soup with potato, carrots and chayote pears simmered in a traditional broth recipe. Served with a side of rice, pico de gallo and avocado slices

A dinner portion of grilled chicken, flank steak* or shrimp with sautéed onions, bell peppers and tomato. Served with guacamole salad, beans, pico de gallo and two flour tortillas. More tortillas provided on request.

Grilled chicken, flank * steak or shrimp with sautéed onions, bell peppers and tomato served over a bed of crisp corn tortilla chips.

Grilled chicken covered with cheese dip and served over a bed of mexican rice

Flour tortilla layered with cheese, your choice of grilled chicken, flank *steak or shrimp, with sautéed onions, bell peppers and tomato, then grilled in butter. Served with guacamole salad and pico de gallo.

Overfilled burrito with choice of grilled chicken, flank steak* or shrimp, topped with cheese dip. Served with rice or beans.

Shrimp simmered in a spicy mexican sauce. Served with rice and guacamole salad

Classic mexican-style shrimp cocktail, mixed in a traditional sauce of tomato, onion, cilantro, jalapeño, avocado, lime juice and picante salsa.

Two burritos filled with your choice of chicken or beef. Served with rice and beans

Two beef burritos topped with melted cheese and enchilada sauce. Served with guacamole salad and sour cream

Steak burrito topped with melted cheese and enchilada sauce. Served with choice of rice, beans or guacamole salad

Braised and slightly crisp pork shoulder served with rice and beans, choice of corn or flour tortillas and mexican salad (lettuce, onions, sliced avocado, diced jalapeño and wedge of lime)