El Charro Mexican Restaurant & Bar Menu

Creamy mashed avocado with a hint of lime, seasoned with salt, and garnished with a tortilla chip.

Crispy tortilla chips topped with melted cheese, seasoned ground beef, jalapeños, guacamole, and pickled carrots.

Crispy, twice-fried plantain slices served with a tangy dipping sauce.

Crispy tortilla chips topped with shredded chicken, creamy guacamole, pickled carrots, and a drizzle of sour cream.

Lightly fried corn tortillas with choice of meat in red or green sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Marinated chicken served in a soft corn tortilla, typically includes pico de gallo, fresh cilantro, and a dollop of guacamole.

Hot pork tacos with grilled pineapple.

Mexican drinks menu: - Can Soda: Coca-Cola option available.

Mexican shrimp cocktail.

Baby shrimp, calamari and oyster, mixed with onion, tomato, avocado, cilantro our special sauce, and jalapeño.

Fish and shrimp cured with lemon juice mixed with onion, tomato, avocado, jalapeño, cilantro.

Crispy fried calamari rings served on a bed of fresh lettuce with lime wedges.

10 fried crispy wings served with fries or ask to have them cooked in our special house hot sauce!

Juicy tenders served with fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A flour tortilla wrapped around grilled steak, typically accompanied by beans, rice, and a blend of fresh vegetables such as lettuce and tomato, often topped with cheese and sour cream.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp with onions and bell peppers, typically includes tomatoes and served with tortillas.

Chicken, steak, shrimp fajitas.

House-made pork chorizo on corn tortillas, topped with onions, cilantro, and salsa.

Hot pork tacos with grilled pineapple.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Succulent shrimp with chipotle seasoning, topped with diced onions, fresh cilantro, and a hint of lime, served in soft corn tortillas.

Slow-cooked pulled pork, typically includes onions, cilantro, and a squeeze of lime, served on soft corn tortillas.

Savory broth filled with tender beef, mixed vegetables like carrots, corn, and potatoes, typically accompanied by rice and tortillas.

Soup made from beef tripe, typically slow-cooked with onions, cilantro, and a mix of vegetables such as carrots and celery.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Fresh mixed greens with seasonal vegetables

Crispy tortilla chips topped with melted cheese, guacamole, jalapeños, diced tomatoes, and a drizzle of sour cream.

Crispy tortilla chips topped with shredded chicken, creamy guacamole, pickled carrots, and a drizzle of sour cream.

Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, guacamole, pico de gallo, and jalapeños.

Breaded steak torta typically includes a crispy fried steak milanesa on a soft telera roll, accompanied by refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, and avocado.

Oaxaca cheese torta with mayonnaise, refried beans, lettuce, tomato, avocado, onions, and pickled jalapeños on a telera bread.

Shrimp tostadas typically include a crispy corn tortilla base, topped with succulent shrimp, refried beans, lettuce, tomatoes, and a sprinkle of cheese, finished with slices of avocado.

Crispy tostadas topped with shredded chicken, fresh lettuce, diced tomatoes, and crumbled cheese.

Seafood marinated in garlic-lime sauce, served on a crispy tortilla, typically includes fresh herbs and vegetables.

Grilled beef served with side of rice and beans.

Hand made thick corn tortilla filled with your choice of meat, beans, guacamole, cabbage and cream.

Hand made thick corn tortilla filled with your choice of meat, beans, guacamole cabbage, and cream.

Pure beef steak sautéed with onions, tomatoes and jalapeños.

Corn tortillas, cut and lightly fried, topped with green salsa. Served with a choice of protein: plain, chicken, or steak.

Chilaquiles rojos served with a choice of plain, chicken, or steak, topped with red salsa, and accompanied by crema and queso fresco.

Pure beef with sautéed onions. Served with rice, beans and tortillas.

Three flour tortillas rolled with chicken sautéed in red sauce with green and red peppers.

Lightly fried corn tortillas with choice of meat in red or green sauce.

Lightly fried corn tortillas with choice of meat in red or green sauce.

Roasted chicken typically marinated in a blend of spices, served with molcajete sauce, queso fresco, and pico de gallo.

Pork chops served with rice, beans and salad.

Grilled steak quesadillas with melted cheese, served with a side of seasoned rice, refried beans, and guacamole.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo.

Handmade tortilla filled with Mexican chorizo and cheese, often accompanied by sour cream and guacamole.

Grilled shrimp in a spicy tomato sauce served with rice and salad.

Sautéed shrimp in tomato sauce topped with melted cheese served with rice and salad.

A delicious lightly breaded filet of fish.

Fried crispy tilapia served with rice and salad.

6 fresh oysters served with lime.

Sautéed with garlic sauce served with warm bread.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Creamy mashed avocado with a hint of lime, seasoned with salt, and garnished with a tortilla chip.

A side of traditional Mexican cheese, typically includes a variety of regional cheeses.

Grilled cactus, typically served with a blend of spices, offering a smoky and slightly tangy flavor profile.

Crispy, twice-fried plantain slices served with a tangy dipping sauce.

Mexican drinks menu: - Can Soda: Coca-Cola option available.