El Charro Mexican Food Menu

Fresh flavored waters available in medium or large. Choose between rice drink or hibiscus flower drink.

Grilled steak, typically wrapped in a flour tortilla, accompanied by beans, rice, guacamole, cheese, and pico de gallo.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Crispy tortilla chips paired with zesty and freshly made salsa.

Marinated pork, typically includes pineapple and onion, served on a corn tortilla with cilantro.

Steak, typically garnished with onions and cilantro, served in soft corn tortillas.

Rice and beans, served as a traditional Mexican side, typically includes a combination of Mexican-style rice and either refried or whole beans.

En salsa o mole verde o rojo. / In salsa or red or green mole.

Corn tortilla chips topped with grilled steak, melted cheese, beans, sour cream, and pico de gallo.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Flour tortillas filled with ham and melted cheese, often accompanied by a side of salsa or guacamole for added flavor.

Molten cheese typically includes a blend of rich, creamy cheeses served with soft, warm flour tortillas for dipping or wrapping.

Melted cheese combined with spicy Mexican chorizo, typically served with tortillas for dipping.

Melted cheese combined with spicy chorizo and strips of roasted poblano peppers, typically served with tortillas.

Melted cheese paired with roasted poblano pepper strips, typically served with tortillas.

Corn tortilla chips sautéed in green or red salsa, traditionally garnished with queso fresco, crema, and topped with eggs.

Corn tortilla chips simmered in salsa, generously topped with cheese and selected meat, embodying a traditional Mexican breakfast delight.

Fried tortilla chips generously coated in a savory sauce, accompanied by tender meat and topped with freshly prepared eggs.

Fried eggs served on corn tortillas, typically includes ranchero sauce, often accompanied by beans and cheese.

Scrambled eggs with tomatoes, onions, and jalapeños, typically prepared in a traditional Mexican style.

Scrambled eggs mixed with diced ham, typically served with beans and tortillas.

Scrambled eggs mixed with spicy Mexican chorizo, typically served with tortillas.

Scrambled eggs paired with crispy bacon, typically accompanied by refried beans and handmade tortillas.

Eggs prepared to your liking, served alongside a tender steak, typically includes rice, beans, fresh cheese, and homemade tortillas.

Scrambled eggs typically served with a spicy molcajete sauce, reflecting traditional Mexican flavors.

Huevos el charro, a variation of huevos rancheros, typically includes eggs over easy on corn tortillas, topped with a spicy tomato-based sauce, often garnished with avocado and queso fresco.

Eggs whisked and cooked with diced ham and cheese, typically served as a folded omelette.

Eggs whisked and gently folded around sautéed mushrooms, typically includes a blend of melted cheeses.

Eggs whisked and gently folded over a generous filling of melted cheese, prepared in traditional Mexican style.

Whisked eggs folded around crispy bacon and melted cheese, typically served as a hearty breakfast option.

Eggs whisked and cooked with strips of poblano peppers and melted cheese, typically includes a blend of Mexican cheeses.

A savory blend of potatoes, spicy Mexican chorizo, and melted cheese folded into a fluffy omelette.

Eggs whisked and folded around sausage and cheese, creating a classic omelette.

Whisked eggs folded with fresh spinach and a blend of cheeses, typically served as a hearty omelette.

Marinated pork, typically includes pineapple and onion, served on a corn tortilla with cilantro.

Beef brisket, gently cooked and nestled in a corn tortilla, typically includes cilantro and onions, with spicy or mild salsa.

Grilled chicken, typically complemented with cilantro and onions, wrapped in a soft corn tortilla.

Mexican sausage, typically served on a corn tortilla, garnished with cilantro and onions.

Poblano chile stuffed with cheese, served on a corn tortilla, typically includes onion, cilantro, and a touch of salsa.

Grilled ribeye steak on a soft corn tortilla, typically includes cilantro, onions, and a hint of lime.

Tripe taco, served on a corn tortilla, typically includes onions and cilantro.

Beef tongue served in a soft corn tortilla, typically includes cilantro and onions.

Grilled steak and bacon combined with sweet peppers and onions, topped with melted cheese, wrapped in a soft tortilla.

Ground beef taco typically includes seasoned ground beef, lettuce, and cheese, served in a corn tortilla.

Corn tortilla filled with a medley of sautéed vegetables, typically includes mushrooms, bell peppers, onions, and cheese, garnished with fresh cilantro.

Shredded pork carnitas served in a corn tortilla, typically includes onion, cilantro, and a touch of salsa verde.

Taco rancherito typically includes a tortilla filled with a blend of meats, possibly including steak or chicken, garnished with onions, cilantro, and a unique ranchero sauce.

Taco el charro typically includes a filling of seasoned meat, garnished with onions and cilantro, served in a soft or hard tortilla.

Chicken taco dinner typically includes seasoned chicken, garnished with cilantro and onions, served in soft corn tortillas.

Marinated pork, typically garnished with onion, cilantro, and pineapple, served on corn tortillas.

Ground beef taco dinner typically includes seasoned ground beef, cilantro, and onions, served in a soft or crispy tortilla.

Mexican sausage tacos served with cilantro and onions on corn tortillas.

Tender beef brisket, typically slow-cooked and served in soft tortillas, garnished with cilantro and onions.

Ribeye steak served in tacos, typically includes avocado, cilantro, and a blend of cheeses, wrapped in corn tortillas.

Beef tongue tacos served with cilantro, onions, and a hint of lime, typically nestled in soft corn tortillas.

Pambazo bread soaked in guajillo sauce, filled with a savory mixture of Mexican sausage and potatoes, garnished with lettuce, sour cream, and crumbled cheese.

Grilled steak served on a guajillo sauce-dipped bread, typically includes lettuce, queso fresco, and sour cream.

Mexican bread soaked in red guajillo sauce, filled with seasoned pork, typically includes lettuce, cheese, and sour cream.

Mexican sausage pambazo typically includes chorizo, lettuce, sour cream, cheese, and beans on bread soaked in red enchilada sauce and grilled.

Grilled chicken nestled in a guajillo sauce-infused bolillo, garnished with lettuce, queso fresco, and a dollop of sour cream.

Comes with rice,beans ,cambray onions,pepper,quesadilla ,tortillas and salad. Viene acompañado de arroz,frijol ,chile güero,cebollita cambray ,quesadilla,tortillas y ensalada.

Steak simmered in a rich ranchera sauce, typically includes onions, tomatoes, and a blend of spices, served without sides.

Steak simmered in a robust chile de árbol sauce, typically includes onions and tomatoes.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Camarón, pollo y bistec viene acompañado de arroz,frijol y tortillas. / Shrimp, chicken and steak. Comes with rice,beans and tortillas.

Comes with rice, beans and tortillas. Viene acompañado de arroz,frijol y tortillas.

Comes with rice,beans and tortillas. Viene acompañado de arroz,frijol y tortillas.

Comes with rice,beans and tortillas. Viene acompañado de arroz,frijol y tortillas.

Grilled chicken, typically served with a garnish of fresh vegetables or a light salad.

Grilled chicken breast typically served with a special ranchero sauce, melted cheese, and onions.

En salsa o mole verde o rojo. / In salsa or red or green mole.

Dos chiles poblanos, huevo batido y frito en sartén relleno con queso y cubierto con salsa ranchera. / Two poblano peppers, egg battered and pan fried stuffed with cheese and topped with ranchero sauce.

Grilled tilapia fillet, accompanied by a side of rice and a fresh salad, typically including lettuce, tomato, and onions.

Beef tongue simmered in a traditional ranchera sauce, often accompanied by a blend of tomatoes, onions, and mild peppers.

Thinly sliced chicken breast, breaded and typically includes a side of rice, beans, and a fresh salad.

Thinly sliced beef steak, breaded and fried, typically includes a garnish of lettuce and tomato.

Grilled steak combined with bacon, bell peppers, and onions, typically includes melted cheese, often served with tortillas.

Chicken served with a rich and complex mole poblano sauce, traditionally made from a blend of chilies, chocolate, and spices.

Succulent steak topped with caramelized onions

Grilled chicken breast, typically accompanied by a selection of grilled vegetables.

Crispy taquitos filled with your choice of chicken or asada, served with lettuce, cheese, and sour cream on the side.

Corn tortillas filled with chicken, generously topped with a creamy green sauce and Swiss cheese.

Hongos espinacas y cebolla. / Mushrooms spinach and onion.

Chicken breast served in a traditional sauce, which typically includes a blend of spices and ingredients common in Mexican cuisine.

Aromatic yellow rice with tender shrimp, and veggies

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with garlic, often complemented by a touch of chili and a hint of white wine or butter sauce.

Shrimp sautéed in a rich garlic sauce, often accompanied by a hint of butter and subtle herbs.

Grilled shrimp, typically seasoned and served with a special sauce.

Traditional Mexican chicken soup simmered with a hearty mix of carrots, potatoes, corn, and celery, often served with a side of rice and tortillas.

Servido con 3 quesabirrias, consomé de 12 oz, cebolla, limón, arroz y frijoles. / Served with 3 quesabirrias, 12 oz broth, onion, lemon, rice and beans.

Corn tortilla filled with melted cheese and birria meat, typically accompanied by onions and cilantro. Served with a side of consommé.

Birria broth, typically includes onions and cilantro, serving as a rich and aromatic base for dipping quesabirrias.

Crispy tortilla chips topped with seasoned pork marinated in a special sauce, typically includes pineapple, onions, beans, and a blend of cheeses.

Tortilla chips topped with seasoned chicken, beans, cheese, and typically includes pico de gallo and sour cream.

Corn tortilla chips topped with spicy Mexican chorizo, melted cheese, beans, pico de gallo, and slices of avocado and jalapeño.

Corn tortilla chips topped with a blend of cheeses, beans, guacamole, sour cream, and a variety of grilled vegetables such as bell peppers, onions, and tomatoes.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled shrimp served on a bed of lettuce with tomatoes, avocado, and a sprinkle of cheese, typically dressed with a light vinaigrette.

Seasoned pork wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream, garnished with pineapple for a sweet contrast.

Grilled steak, typically wrapped in a flour tortilla, accompanied by beans, rice, guacamole, cheese, and pico de gallo.

Grilled chicken, beans, rice, cheese, and pico de gallo wrapped in a flour tortilla.

Grilled ribeye steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, lettuce, and cheese.

Wrapped in a warm flour tortilla, this burrito combines Mexican chorizo with rice, beans, lettuce, tomato, cheese, and a dollop of sour cream.

Slow-cooked beef brisket wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and cheese.

Beef tripe wrapped in a flour tortilla, typically includes beans, rice, onion, cilantro, and a blend of Mexican cheeses.

Beef tongue, rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with beans, rice, pico de gallo, guacamole, and cheese, catering to a vegetarian palate.

Ground beef burrito wrapped in a flour tortilla, typically includes beans, lettuce, tomato, and cheese.

Grilled poblano pepper strips wrapped in a flour tortilla, typically includes rice, beans, and jack cheese, complemented with crema and salsa.

Grilled steak served on a traditional Mexican roll, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Grilled chicken, beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise typically included in this torta.

Sliced beef tenderloin, avocado, mayonnaise, lettuce, tomato, and jalapeños on a bolillo roll.

Scrambled eggs with chorizo on a soft torta bread, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Ham and eggs combined in a Mexican-style torta, typically includes mayonnaise, lettuce, tomato, avocado, and beans on toasted bread.

Breaded chicken breast torta served with refried beans, lettuce, tomato, onions, avocado, and mayonnaise on toasted Mexican telera bread.

Breaded steak torta filled with refried beans, lettuce, tomato, onions, avocado, cheese, and mayonnaise on a traditional Mexican bun.

Sandwich with Mexican sausage, typically includes beans, lettuce, tomato, and mayonnaise on a bun.

Beef tongue layered with beans, lettuce, tomato, avocado, and mayonnaise, nestled in a soft bun.

A Mexican torta featuring a blend of beans, lettuce, tomato, avocado, and cheese, typically accented with sour cream and may include other vegetables.

Chile relleno torta typically includes a poblano pepper filled with cheese, accompanied by beans, lettuce, tomato, and sour cream on a toasted roll.

Served on a soft Mexican roll, this torta features tender pulled pork complemented by refried beans, lettuce, tomato, onion, avocado, and a touch of mayonnaise.

Jamón, salchicha, milanesa de res, milanesa de pollo, huevo, queso amarillo y bistec. / Ham, sausage, beef milanesa, chicken milanesa, egg, yellow cheese and steak.

A sope with grilled steak, typically includes refried beans, lettuce, sour cream, and cheese on a thick corn tortilla.

Handmade thick tortilla topped with seasoned pork, refried beans, lettuce, tomatoes, and cheese, finished with a dollop of sour cream.

Handmade thick tortilla topped with refried beans, chicken, lettuce, tomato, sour cream, and cheese.

Handmade corn sope layered with seasoned ground beef, typically includes refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Beef tenderloin atop a handmade corn sope, garnished with beans, lettuce, pico de gallo, sour cream, and cheese, offering a harmonious blend of textures and flavors.

Handmade corn sope filled with tripe, accompanied by beans, lettuce, cheese, sour cream, and pico de gallo.

Beef tongue served on a handmade corn sope, typically includes refried beans, lettuce, tomatoes, queso fresco, and Mexican sour cream.

Handmade corn sope, topped with slow-cooked, tender beef brisket, beans, lettuce, sour cream, and cheese, typically includes pico de gallo.

A vegetarian sope features a thick, homemade tortilla topped with beans, lettuce, tomato, cheese, sour cream, and avocado.

Handmade corn sope filled with seasoned ground beef, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Handmade thick corn tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, and cheese.

Crispy corn tortilla topped with grilled steak, refried beans, lettuce, tomato, onion, avocado, sour cream, and crumbled cotija cheese.

Crispy corn tortilla topped with seasoned pork, refried beans, lettuce, tomato, and sour cream, typically garnished with cheese and avocado.

Shredded chicken atop a crispy corn tortilla, typically includes beans, lettuce, tomato, and a blend of cheeses.

Ground beef seasoned with traditional spices on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, and shredded cheese.

Sliced beef tenderloin atop a crispy tortilla, complemented with beans, lettuce, and cheese, typically includes a blend of fresh vegetables.

Fried corn tortilla topped with tripe, typically includes lettuce, refried beans, avocado, sour cream, and cheese.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, avocado, sour cream, and a sprinkle of Mexican cheese.

Tender beef brisket on a crispy tostada, typically includes refried beans, lettuce, avocado, onions, salsa, and cheese.

A crispy corn tortilla topped with beans, lettuce, tomatoes, onions, cilantro, avocado, sour cream, and cheese, typically includes a mix of sautéed vegetables.

Seasoned ground beef served on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, and cheese, often garnished with sour cream.

Crispy corn tortilla topped with tender shredded pork, refried beans, lettuce, and a blend of cheeses, garnished with tomato and avocado.

Steak quesadilla filled with juicy cuts. Options for corn or flour tortilla.

Seasoned pork, choice of maíz or harina tortilla, melted cheese within.

Chicken quesadilla with cheese, choice of corn or flour tortilla.

Mexican sausage quesadilla filled with succulent chorizo. Choose between corn or flour tortilla.

Mushrooms, choice of corn or flour tortilla.

Grilled flour tortilla filled with steak, cheese, and typically includes onions, peppers, and a blend of spices.

Seasoned pork and melted cheese fill a large flour tortilla, typically accompanied by pineapple and onion.

A large flour tortilla filled with seasoned chicken and melted cheese, typically accompanied by a selection of vegetables and salsas to add as desired.

Large flour tortilla filled with Mexican chorizo and cheese, typically accompanied by lettuce and sour cream.

A large flour tortilla filled with sautéed mushrooms and a blend of cheeses, typically includes lettuce, tomatoes, and sour cream.

A beef patty typically accompanied by lettuce, tomato, onion, and cheese, served with a side of fries.

Bacon and cheeseburger served with fries, typically includes lettuce, tomato, onion, and mayonnaise alongside a beef patty topped with crispy bacon and melted cheese.

Grilled chicken burger typically includes a succulent chicken breast, accompanied by lettuce, tomato, and mayonnaise on a bun, served with a side of fries.

An order featuring a selection of Central American cheeses, typically served as is or with a minimal accompaniment to highlight the cheese's flavors.

Whole avocado served in slices, typically prepared fresh per order.

Served as a generous portion of deep-fried potatoes, typically accompanied by ketchup.

Rice and beans, served as a traditional Mexican side, typically includes a combination of Mexican-style rice and either refried or whole beans.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy french fries generously topped with melted cheese.

Cambray onions grilled to bring out their natural sweetness, often served as a complement to various dishes.

Grilled peppers, typically seasoned, offering a smoky flavor.

A quesadilla filled with cheese, accompanied by a side of rice and beans, tailored for kids.

Breaded chicken nuggets, served with a side of golden fries.

Banana and chocolate milkshake available in 16 oz or 32 oz sizes.

Oatmeal milkshake blended with choice of milk; sizes available: 16 oz, 32 oz.

Selection of sodas including Coca-Cola, Sidral, diet options, Sprite, Squirt, and 7Up. Choose your flavor.

Rich, aromatic blend brewed to perfection

Fresh flavored waters available in medium or large. Choose between rice drink or hibiscus flower drink.