El Charro Authentic Mexican Cuisine Menu

Succulent shrimp, sautéed with spices, nestled in soft corn tortillas, garnished with pickled red onions and fresh cilantro.

Filled with grilled steak, beans, lettuce, cheese, sour cream, and tomato in a thick corn tortilla pocket.

Crispy pork chicharrón, shredded lettuce, and melted cheese in a thick corn tortilla.

Grilled steak, chicken, shrimp, and cheese slices with roasted peppers, green onions, and lime wedges in a rich, savory sauce.

Generous Bowl of Rich, Creamy Cheese Dip

Freshly Made Guacamole, Served in a Small Portion

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Mexican sausage, jalapeno and cheese sauce.

Combination of ground beef, cheese dip and pico de gallo.

Combination of shrimp, crab and cheese dip.

Tortilla chips topped with refried beans and a generous layer of melted cheese.

Crispy tortilla chips layered with seasoned ground beef and generously topped with melted cheese.

Crispy tortilla chips topped with seasoned shredded chicken, typically accompanied by a generous layer of melted cheese.

Crispy tortilla chips topped with shredded chicken, melted cheese, and refried beans, garnished with lettuce, tomatoes, and sour cream.

Corn tortilla chips topped with savory ground beef, melted cheese, typically includes lettuce, tomatoes, and sour cream, garnished with guacamole and jalapeños.

Cheese nachos topped with steak, chicken, shrimp topped with cheese sauce. served with lettuce, tomatoes, and sour cream.

Tortilla chips topped with grilled chicken, sautéed onions, and bell peppers, typically includes cheese, guacamole, and sour cream.

Crispy tortilla chips topped with grilled steak, sautéed onions, bell peppers, and melted cheese, typically includes sour cream, guacamole, and pico de gallo.

French fries topped with carne asada, melted cheese, typically includes pico de gallo, guacamole, and sour cream.

Chicken wings, deep-fried and typically includes a special sauce.

Street sized tacos made with tender pork belly, lettuce, pico de gallo and chipotle aioli.

Shrimp marinated in freshly squeezed lime juice. served with shrimp with a hint of mayo. served with lettuce, sour cream, rice and beans.

Pineapple ceviche typically includes fresh seafood marinated in lime juice, mixed with pineapple, onions, tomatoes, cilantro, and avocado.

Sampler featuring frijoles charros with choice of chicken or beef.

Crispy corn tortilla chips, typically served as a starter.

A blend of tomatoes, onions, and cilantro, this small portion of mild salsa is prepared to complement a variety of dishes.

A balanced blend of ripe tomatoes, onions, and cilantro, offering a gentle kick without overwhelming heat.

Small Hot Salsa Selection: Choose from green tomatillo, fiery red, creamy jalapeno, or habanero variations.

Medium salsa mix with options including green tomatillo, fiery red, creamy jalapeno, and habanero variations.

A selection of three distinct house-made hot salsas, each offering a unique blend of fiery chilies and fresh ingredients, served together for a varied taste experience.

Contains shredded chicken, rice, pico de gallo, and typically includes cilantro and tortilla strips in a savory broth.

Rich chicken broth with pulled chicken, avocado, rice, and tortilla strips.

A traditional Mexican soup combining chicken, chickpeas, and rice, seasoned with epazote and chipotle chili. Served with avocado slices and diced cheese.

Fresh cut iceberg lettuce topped with grilled chicken, tomatoes, green pepper, onions and shredded cheese.

Seasoned chicken served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, guacamole, sour cream, and pico de gallo.

Served in a crispy tortilla bowl, this salad combines seasoned ground beef with lettuce, tomatoes, cheese, guacamole, and sour cream.

Grilled chicken, onions, and bell peppers served in a crispy tortilla bowl, typically includes lettuce, tomatoes, guacamole, sour cream, and cheese.

Grilled steak, bell peppers, and onions served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, cheese, guacamole, and sour cream.

Grilled shrimp, bell peppers, and onions served in a crispy flour tortilla bowl, typically includes beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Fresh and vibrant mix of crisp greens

Comprises a bean tostada, a cheese enchilada, and a serving of beans, typically assembled with Mexican spices.

A veggie fajita consisting of zucchini, squash yellow pepper, green pepper, red pepper, tomatoes, onion and mushroom. served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with spinach, mushroom and cheese. served with lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with cheese, zucchini, squash, yellow pepper, green pepper, red pepper, tomatoes, onions and mushrooms.

Rolled crunchy mashed potato flautas topped with lettuce, pico de gallo, sour cream and queso fresco. vegetarian.

Grilled steak wrapped in a large flour tortilla with rice, beans, cheese, lettuce, guacamole, sour cream, and pico de gallo.

A flour tortilla filled with seasoned chicken, typically accompanied by rice, beans, and a blend of cheeses, garnished with a charro-style sauce.

Grilled steak accompanied by charro beans, typically wrapped in a flour tortilla, may also include rice and traditional Mexican toppings.

Shredded chicken, rice, beans, cheese, lettuce, pico de gallo, sour cream, and guacamole wrapped in a large flour tortilla.

Ground beef wrapped in a flour tortilla, typically includes cheese, lettuce, sour cream, and tomatoes.

2 burritos; chicken and beef. topped with our special red sauce, lettuce, sour cream and pico de gallo.

Delicious burrito stuffed with shrimp, scallops, and crab meat. topped with shredded cheese and cheese sauce. served with rice and steamed veggies.

Corn tortillas filled with ground beef, typically includes cheese and onions, topped with a distinctive El Charro sauce.

4 grilled chicken enchiladas. topped with our special cheese sauce, lettuce, tomato and sour cream.

4 pieces shrimp and crab enchiladas. topped with cheese sauce, lettuce, tomato and sour cream.

4 enchiladas; chicken, beef, cheese and bean. topped with our delicious enchilada sauce, fresh lettuce, tomatoes and sour cream.

4 grilled chicken enchiladas. topped with green sauce and our special cheese sauce.

2 chicken enchiladas topped with mole sauce. served with rice and beans.

Grilled chicken, bell peppers, and onions, wrapped in a flour tortilla with melted cheese.

Grilled steak, bell peppers, onions, and cheese encased in a flour tortilla.

A folded tortilla filled with a mix of grilled chicken or steak, onions, bell peppers, and tomatoes, typically includes cheese.

Juicy grilled chicken breast topped with mexican sausage and cheese sauce. served with rice, beans, and flour tortilla.

Juicy grilled chicken breasts topped with onions, mushroom, ranchero sauce and cheese. served with rice, beans and flour tortilla.

Chicken breasts topped with grilled yellow squash, zucchini, yellow, green, red pepper, onion and mushroom. served with rice, beans, and flour tortilla.

Grilled chicken breast topped with bacon, poblano, pepper and cheese dip. served with rice, beans and flour tortilla.

Chicken burrito stuffed with grilled onion, pico de gallo and lettuce. topped with cheese sauce. served with rice and beans.

Grilled chicken breast paired with sweet pineapple, often accompanied by a blend of traditional Mexican spices and vegetables, creating a harmonious fusion of flavors.

Breaded chicken breast, often served with rice, beans, and a selection of toppings like lettuce, tomato, and avocado.

Grilled skirt steak with rice, beans, lettuce, guacamole and flour tortillas.

Grilled t-bone steak with grilled onion, tomato and green pepper. served with rice, beans and flour tortilla.

Grilled t-bone topped with ranchero sauce. served with rice, beans and flour tortilla.

Grilled rib-eye steak served rice and tossed salad.

T-bone steak topped with mushroom and cheese sauce. accompanied with rice, beans and tortilla.

A flour tortilla filled with tender steak and cheese, typically includes pico de gallo and a rich cheese sauce.

Grilled steak seasoned with a blend of fiery spices, typically includes a spicy salsa for added heat.

Pork tips served with rice, beans, lettuce, guacamole and flour tortilla.

Pork tips topped with spicy green sauce. served with rice, beans and flour tortilla.

Pork tips topped with spicy red sauce, served with rice, beans and flour tortilla.

Cheese enchiladas filled with pork, typically includes tomatoes, onions, and bell peppers, topped with enchilada sauce.

Flour tortilla stuffed with pork and grilled tomato, green pepper and onion. topped with cheese sauce, red sauce, lettuce, tomato and guacamole.

Shrimp typically served on a bed of rice, often accompanied by a cheese sauce.

Grilled shrimp, scallops grilled with onions, mushrooms and tomatoes. served with rice and beans.

Shrimp served in a spicy red sauce with rice, beans and flour tortillas.

Shrimp served in garlic sauce with rice, beans and flour tortillas.

Shrimp cocktail prepared with a blend of tomatoes, onions, cilantro, and avocado, served in a tangy cocktail sauce.

Mahi mahi in soft taco shells, served with a choice of white rice or black beans.

Flour tortilla stuffed with shrimp with a hint of mayo. served with lettuce, sour cream, rice and beans.

Flour tortilla stuffed with tilapia fish with a hint of mayo. served with lettuce, sour cream, rice and beans.

Grilled salmon topped with a chipotle pineapple salsa, served on a bed of rice with a side of steamed vegetables and a lime wedge.

Fried shrimp chimichanga topped with cheese sauce. served with rice, beans, lettuce, pico de gallo and sour cream.

Chicken, steak, shrimp grilled with onion, green pepper and tomato.

A mix of steak and chicken grilled with onion, green pepper and tomato.

Grilled shrimp served with sautéed bell peppers and onions, typically accompanied by tortillas.

Grilled shrimp, scallops, and tilapia, typically includes onions, bell peppers, and tomatoes.

Steak grilled with onion, green pepper and tomato.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

A generous serving of grilled meats, typically featuring a combination of steak, chicken, and shrimp, sautéed with onions and bell peppers.

Marinated strips of chicken and steak, accompanied by shrimp and traditional fajita vegetables, typically served with tortillas.

Grilled steak, chicken, and shrimp, typically includes onions and bell peppers, designed to share for two.

Grilled shrimp, typically accompanied by sautéed onions and bell peppers, designed to serve two.

Grilled shrimp, scallops, and tilapia, typically includes onions, bell peppers, and tomatoes, designed to serve two.

Grilled steak accompanied by sautéed onions and bell peppers, typically includes tomatoes. Served as a portion suitable for two.

Grilled chicken served with sautéed onions and bell peppers, typically accompanied by guacamole, pico de gallo, and flour tortillas.

A bowl featuring seasoned chicken, typically served over a base of rice or lettuce, garnished with cheese, sour cream, and fresh salsa.

A bowl filled with seasoned steak, typically includes rice, beans, and a mix of lettuce, cheese, sour cream, and pico de gallo, served in a style.

Sauteed shrimp served in a bowl with a blend of lettuce, pico de gallo, cheese, and a special sauce, typically nestled over a base of rice.

Meat lovers dream. chicken, carne asada, carnitas, chorizo and shrimp. served with rice and beans. serves 3 people.

Grilled steak and shrimp, often accompanied by a blend of Mexican spices, onions, and bell peppers, served with a side of rice.

Grilled steak wrapped in a flour tortilla, topped with rich red sauce and melted cheese.

Filled with tender chicken, rice, beans, and cheese, topped with a rich red sauce and creamy white sauce.

A flour tortilla filled with seasoned chicken, typically includes rice, beans, and cheese, garnished with lettuce, tomatoes, and guacamole.

A large flour tortilla filled with grilled steak, rice, beans, typically includes lettuce, pico de gallo, and sour cream, covered with a traditional sauce.

Crispy rolled tortillas filled with seasoned chicken, served with shredded lettuce, sour cream, refried beans, and Mexican rice.

Crispy rolled tortillas filled with seasoned beef, accompanied by refried beans, Mexican rice, shredded lettuce, and a dollop of sour cream.

Chicken breast with our delicious mole sauce. served with rice, beans and tortillas.

Delicious shrimp, fish, scallops cooked with chopped onion, red, yellow, green bell peppers, squash, zucchini and mushrooms. served with rice, lettuce and tomatoes.

A flour tortilla filled with seasoned chicken, deep-fried and typically includes cheese sauce and a garnish of lettuce and pico de gallo.

Ground beef wrapped in a large flour tortilla, deep-fried, and typically includes lettuce, tomato, sour cream, and a topping of chile con queso.

A deep-fried flour tortilla filled with shredded beef, typically includes beans, and is garnished with cheese sauce.

Deep-fried large flour tortilla filled with seasoned chicken, typically includes cheese, and is garnished with toppings such as sour cream or guacamole.

A deep-fried flour tortilla filled with seasoned ground beef, typically includes cheese, garnished with guacamole.

Shredded beef enveloped in a large, crispy flour tortilla, typically includes cheese, and is garnished with a rich sauce.

Deep-fried chimichanga filled with sautéed chicken, bell peppers, and onions. Typically includes a blend of cheeses.

Flour tortilla filled with sliced steak, bell peppers, onions, and tomatoes, typically deep-fried to golden perfection.

Chipotle steak & pork tacos with a choice of white rice or black beans on the side.

Tacos de barbacoa typically consist of slow-cooked, shredded beef, gently seasoned and nestled in soft tortillas, garnished with onions and cilantro.

Three corn tortillas filled with tender slices of loin, typically includes onions and cilantro, accompanied by a fresh lime wedge and homemade salsa.

Three quesabirria tacos featuring slow-cooked beef, melted cheese, and finely chopped onions and cilantro, accompanied by a rich consommé for dipping.

Choose any three from tacos, enchiladas, burritos, tamal, chile relleno; options include ground beef, shredded chicken, cheese, bean. Mix and match encouraged.

Ground beef, choice of soft flour, soft corn, or hard corn tortilla.

Shred chicken, choice of soft flour, soft corn, or hard corn tortilla.

Steak taco, choice of soft flour, soft corn, or hard corn tortilla.

Grilled chicken, choice of soft flour, soft corn, or hard corn tortilla.

Marinated pork with pineapple, cilantro, and red onions in soft tortillas, served with lime wedges.

Slow-cooked carnitas served on a corn tortilla, typically includes cilantro and onions, with a side of salsa verde.

Grilled or fried fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft or crispy tortilla.

Grilled shrimp nestled in a corn tortilla, often accompanied by pico de gallo, shredded cabbage, and a drizzle of chipotle sauce.

Ribeye steak, cilantro, and onions served in a tortilla, typically includes cheese.

Barbacoa taco served on a corn tortilla, typically includes onions and cilantro.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Corn tortilla filled with ground beef, typically includes a generous topping of enchilada sauce and melted cheese.

A roasted poblano pepper stuffed with cheese, battered, and fried, topped with melted cheese and a rich tomato sauce.

Refried beans encased in a soft flour tortilla, typically includes a topping of traditional red sauce and melted cheese.

Ground beef wrapped in a flour tortilla, typically includes beans, cheese, and a blend of Mexican spices, topped with a red sauce.

Burrito filled with savory chicken and delicious toppings.

Shredded chicken wrapped in a flour tortilla, deep-fried, and typically includes cheese sauce on top.

Ground beef and beans wrapped in a flour tortilla, deep-fried, and typically includes cheese on top.

Shredded beef enveloped in a flour tortilla, deep-fried to golden perfection, typically includes cheese and a blend of Mexican spices.

Grilled chicken, bell peppers, and onions wrapped in a flour tortilla, deep-fried to golden perfection, typically includes cheese and a side of sour cream.

A flour tortilla filled with steak, bell peppers, and onions, deep-fried and typically includes cheese.

Melted Cheese in a Crispy Tortilla Fold

A flour tortilla filled with shredded chicken and melted cheese, typically includes a blend of spices.

A soft flour tortilla filled with seasoned ground beef and melted cheese, typically accompanied by sour cream and pico de gallo.

Grilled chicken with melted cheese, folded in a warm tortilla

A flour tortilla filled with grilled steak and melted cheese, typically includes pico de gallo for added freshness.

Generous Portion of Fluffy, Aromatic Rice

A serving of gently simmered beans, typically prepared with a blend of traditional Mexican seasonings.

A generous serving of beans, typically prepared without lard or meat, offering a hearty and traditional complement to any meal.

Crispy golden potatoes served as a delightful accompaniment.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Perfect for wrappin gyour favorite fillings

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of shredded cheese, typically a mix of cheddar and Monterey Jack.

Smooth and creamy, this side dish is often used to enhance the flavors of various Mexican dishes.

Whole jalapeños pickled with a blend of vinegar, carrots, and onions, offering a zesty and spicy complement.

Savory Black Beans, Slow-Cooked to Perfection

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh tomatoes, typically marinated in a simple dressing of olive oil and red vinegar, garnished with fresh basil and red onions.

Grilled bell peppers, onions, and mushrooms, typically served with a blend of spices unique to fajita seasoning.

A medley of mixed vegetables, typically includes a colorful assortment of sautéed seasonal veggies.

A medley of sautéed vegetables, often including bell peppers, onions, and squash, seasoned with traditional Sinaloan spices.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Juicy grilled steak, seasoned to perfection.

Seasoned ground beef, typically simmered and served as a flavorful addition to enhance various dishes.

One piece of shrimp, typically served as a complement to the main dish.

A single scallop, typically prepared with a blend of Mexican spices and lime juice, offering a succulent taste experience.

Crispy thick-cut, smoked to perfection.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh serrano peppers, served as a spicy and crisp addition to enhance your meal.

Grilled serrano peppers, lightly seasoned to enhance their natural heat and flavor.

A whole poblano pepper, typically grilled to enhance its natural flavors.

Whole onion grilled to bring out its natural sweetness, typically seasoned lightly to enhance its flavor.

Crisp, pungent diced onions, typically served raw to enhance the flavors of various dishes.

Fresh cilantro, typically served as a finely chopped garnish to add a burst of flavor.

Cambray onions, typically grilled, served as a pair.

A spicy, tomato-based sauce typically includes a blend of chili peppers and other seasonings for a bold kick.

Spicy and robust, this sauce combines chili peppers, tomatoes, and a blend of spices, typically simmered to enhance depth and flavor.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Rice, beans, lettuce, sour cream, and pico de gallo, typically served as a light accompaniment to fajitas.

Marinated and grilled steak, typically served with a side of grilled onions and a variety of condiments such as guacamole or salsa.

Slow-cooked, tender pork typically served with a selection of condiments for customization.

Ribeye steak a la carte is typically served as a grilled or marinated ribeye, often accompanied by traditional Mexican garnishes such as grilled onions, chihuahua cheese, and sometimes with a side of rice and beans.

Fresh lime wedges, a simple yet essential addition to enhance the flavor of various dishes with a burst of citrus.

Mushrooms grilled with a hint of garlic and seasoned with traditional Mexican spices.

Grilled squash, seasoned and cooked over an open flame, often accompanied by a blend of spices.

Grilled zucchini, lightly seasoned and prepared over an open flame, often accompanied by a sprinkle of cotija cheese.

Green peppers, seasoned and grilled, typically include a hint of olive oil and a sprinkle of salt.

Red pepper, grilled and seasoned, often accompanied by a light dressing of olive oil and a sprinkle of salt.

Yellow pepper grilled and seasoned, typically includes a light dressing of olive oil and a sprinkle of salt.

Pineapple slices, grilled to bring out their natural sweetness.

Grilled spinach typically includes a blend of spinach leaves grilled and accompanied by a selection of spices.

Enchilada sauce typically includes tomatoes, various chili peppers, and a blend of Mexican spices for a rich and savory addition to dishes.

Burrito sauce typically includes mayo, sour cream, crushed garlic, lime juice, and chili powder, freshly prepared.

A tomato-based sauce with chili peppers, often seasoned with onions, garlic, and a blend of spices.

A blend of tomatillos, green chilies, and cilantro, this mild salsa verde offers a gently tangy and savory accompaniment.

Mole sauce is a complex, traditionally made Mexican sauce that often contains a blend of chilies, chocolate, and spices.

One egg, prepared in a style of your choice, often complementing a variety of Mexican dishes.

Grilled chicken served on a bed of rice, typically includes a topping of melted cheese.

Kids burrito with choices of bean, ground beef, chicken, or steak. Optional no red sauce, add cheese dip. Side options include rice, beans, fries, or fresh fruit.

Choice of cheese, ground beef, grilled chicken, or steak. Served with rice, beans, fries, or fresh fruit.

Kids chicken tenders served with choice of rice, beans, fries, or fresh fruit.

Kids Hotdog served with choice of rice, beans, fries, or fresh fruit.

Kids cheeseburger served with choice of rice, beans, fries, or fresh fruit.

Three pieces of breaded chicken tenders, typically accompanied by a mild dipping sauce.

Hot dog typically served with ketchup, mustard, and mayonnaise, reflecting common toppings found in similar dishes.

Beef patty topped with cheese on a bun, typically includes lettuce and tomato.

A selection of freshly cut seasonal fruits, typically including varieties such as melons, grapes, and berries, prepared with care for our younger guests.

Carbonated cola beverage with a refreshing blend of caramel and vanilla flavors.

Carbonated soft drink with zero calories and no sugar, offering a crisp, refreshing cola flavor.

Sparkling lemon-lime soda.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing citrus soda

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Equal parts of iced tea and lemonade, combined to create a refreshing beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Cheesecake filling enveloped in a flour tortilla, deep-fried and finished with a dusting of cinnamon sugar.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Freshly fried dough, typically includes a variety of dipping sauces such as chocolate, caramel, and tres leches.

A Mexican soda, Jarrito Tamarind is a carbonated beverage infused with the tangy essence of tamarind.

A Mexican soda in a glass bottle, flavored with mandarin, sweetened with natural sugar.

Jarrito Pineapple is a Mexican soda, offering a sweet pineapple flavor, traditionally served in a glass bottle.

A Mexican soda in a glass bottle, sweetened with cane sugar and infused with natural strawberry flavor.

A Mexican soda featuring a sweet apple flavor, crafted with cane sugar.

Boing mango is a bottled beverage offering the sweet, tropical taste of mango pulp, crafted by the renowned Jugos del Valle in Mexico.

Boing guava is a bottled beverage featuring the sweet and refreshing taste of guava, made with real fruit pulp.