El Charrito Menu

A Torta Loca typically includes a combination of meats such as carnitas, milanesa, and hot dog slices, along with ham, cheese, and often topped with ingredients like lettuce, tomato, and avocado on a Mexican bun.

Sliced ham on fresh bread, typically includes lettuce, tomato, and mayonnaise.

A fish fillet, breaded and fried, typically includes a selection of spices for enhanced flavor.

Buttery croissants filled with your choice: ham, tuna, panela cheese, chicken, or egg.

Locas fries topped with choice of asada, al pastor, cecina, or pollo.

Layered nachos with choice of asada, marinated pork, salted steak, or chicken. Topped with cheese, jalapeños, and beans.

Stuffed corn tortilla with options including cheese; scrambled; beans with cheese; loroco with cheese; squash with cheese.

Super desayuno options include eggs Mexican-style, eggs with chorizo, or eggs with ham.

A freshly made crepe, typically filled with a combination of Nutella, strawberries, bananas, and gently dusted with powdered sugar.

Chilaquiles with choice of preparation: breakfast, burrito, or eggs paired with Mexican-style, chorizo, ham, or sausage options.

A poblano pepper, typically filled with cheese, coated in an egg batter, and fried. Often accompanied by a tomato-based sauce.

Grilled chicken breast, typically stuffed with a blend of ingredients such as cheese, vegetables, or ham, complemented by a savory sauce.

Golden brown tacos, choice of potato or chicken filling, served as taquitos.

Huaraches with choice of asada, marinated pork, salted steak, chicken, or chorizo, served on a base of thick corn dough.

Crispy tortilla filled with melted cheese

Enchiladas typically consist of corn tortillas rolled around a filling, which can include meats, cheese, or beans, and covered in a chili pepper sauce.

Choice of protein wrapped in a soft tortilla: asada, marinated pork, salted steak, chicken variants, chorizo, shrimp.

Grilled chicken typically served over a bed of lettuce, complemented by tomatoes, guacamole, sour cream, refried beans, onions, cilantro, and cheese, all topped with salsa in a taco salad form.

Hamburger options include cheese, chicken, double cheese, and Hawaiian.

Beef birria, a stew seasoned with red chili, pepper, garlic, and onion, typically includes a blend of aromatic spices.

Cada uno. / Each.

Cada uno. / Each.

Variety of tacos with choice of asada, marinated pork, salted steak, chicken, chorizo, or leg. Served with traditional Mexican toppings.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Citrus-marinated seafood, option of traditional ceviche or spicy aguachile style.

4 piezas. / 4 pieces.

A selection of fresh fruits, typically seasoned with chamoy and tajín for a vibrant taste experience.

Tostilocos typically include a base of Tostitos chips, garnished with cucumber, jicama, cueritos (pickled pork skins), tamarind candies, peanuts, and dressed with chamoy, Valentina sauce, tajin, and lime juice.

Shaved ice typically includes a variety of natural flavors, such as mango, pineapple, tamarind, and coconut, poured over finely crushed ice.

A blend of various fruits, which typically includes pineapple, berries, tamarind, guava, mango, lulo, strawberry, and soursop, offering a diverse taste experience.

Frozen frappes available in a variety of flavors including cookies and cream, caramel, traditional horchata, and mocha.

Traditional Mexican agua fresca in various flavors: horchata (sweet rice drink), pineapple, passion fruit, watermelon, soursop, lemon, mango. Refreshing and hydrating.

Variety of soda in cans: Coca Cola, Orange Fanta, Sprite.