El Chapin taqueria y Pupuseria Menu

Grilled steak typically served with rice, beans, and a salad, often accompanied by guacamole and corn tortillas.

Grilled beef ribs typically served with grilled onions and nopales.

Tacos de carne typically include beef, onion, cilantro, and salsa, served on corn or flour tortillas.

Flour tortilla filled with cheese and beef, typically includes lettuce, tomato, and sour cream.

Grilled pork ribs, typically served with rice, beans, and fresh corn tortillas.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes.

Grilled chicken breast, typically served with pinto beans, pico de gallo, queso fresco, and guacamole.

Grilled chicken breast typically served with rice, beans, and salad.

Large flour tortilla with meat, beans, lettuce, tomato, sour cream, onion, cilantro, and cheese.

Grilled pork ribs, typically served with rice, beans, and fresh corn tortillas.

Grilled chicken breast typically served with rice, beans, and salad.

Flour tortilla filled with cheese and beef, typically includes lettuce, tomato, and sour cream.

Grilled steak typically served with rice, beans, and a salad, often accompanied by guacamole and corn tortillas.

Grilled beef ribs typically served with grilled onions and nopales.

Whole tilapia fried until crispy, typically served with rice, refried beans, shredded cabbage, lime, and a side of pico de gallo.

Grilled chicken breast, typically served with pinto beans, pico de gallo, queso fresco, and guacamole.

Large flour tortilla with meat, beans, lettuce, tomato, sour cream, onion, cilantro, and cheese.

Corn tortillas filled with cheese, beans, and pork, typically served with curtido (pickled cabbage) and tomato sauce.

Tacos de carne typically include beef, onion, cilantro, and salsa, served on corn or flour tortillas.

Chicken tacos typically include chicken on a corn or flour tortilla, garnished with cilantro and onions.