El Chapin 3 Menu

A traditional Mexican drink made with sweet corn, milk, and often infused with cinnamon for a rich flavor.

Fruit shakes.

Bone in pork meat.

Bone in chicken.

Traditional Guatemalan corn flour cakes filled with beef. Topped with cabbage salad, tomato sauce and sprinkles of fresh cheese.

Traditional Guatemalan corn flour cakes filled with chicken. Topped with cabbage salad, tomato sauce and sprinkles of fresh cheese.

Corn flour cakes, stuffed with chipilin and vegetables. Covered with tomato sauce, cabbage salad and sprinkles of fresh cheese.

Corn flour cakes, stuffed with chipilin and vegetables. Covered with tomato sauce, cabbage salad and sprinkles of fresh cheese.

Fried little corn tortillas filled with ground sirloin. Topped with cabbage salad, tomato sauce and sprinkles of fresh cheese.

Folded potato cakes topped with cabbage salad, tomato sauce and sprinkles of fresh cheese.

Folded potato cakes topped with cabbage salad, tomato sauce and sprinkles of fresh cheese.

Grilled chorizo, chicharron, salchicha, guacamole and fresh cheese served with homemade tortilla chips.

Served with chicken and iceberg lettuce, tomato sauce, sprinkles of fresh cheese and Guatemalan fresh cream.

Corn tamales.

Chopped tomatoes, cilantro, red onions, lime juice and salt. Served with salty crackers.

10 pieces of wings tossed in Buffalo sauce served with ranch and celery.

Plain 10 pieces of wings served with ranch and celery sticks .

Rolled corn tortillas filled with mashed potatoes, deep-fried and typically topped with lettuce, cotija cheese, and salsa.

Enjoy our delicious beef ribs soup slowly cooked with fresh mixed vegetables.

Caldo de mariscos (seafood soup) typically includes a rich broth filled with shrimp, fish, and various shellfish, complemented by a medley of vegetables and traditional spices.

Cow feet soup cooked with fresh potato, cabbage, tomatoes, guisquil and onions. Served with homemade tortillas.

Chicken breast spread with guacamole. Topped with a specialty homemade sauce, lettuce, tomatoes, onions and fresh cheese sprinkles. Served with a choice of side.

2 hot dogs spread with guacamole. Topped with lettuce, mayo, ketchup and mustard.

2 folded potato cakes, 2 garnachas and 1 stuffed poblano pepper. Served with rice and cabbage salad. Topped with tomato sauce and sprinkles of fresh cheese.

Noodle pasta mixed with vegetables and shredded chicken. Served with house salad. Topped with fresh cheese and tomato sauce.

3 mixtas platter ( homemade tortilla spreaded with guacamole topped with cabbage, salchicha & drizzle with ketchup, mayo and mustard.

Seasoned bone grilled chicken served with house salad, rice and soup.

Fried chicken served with house salad, rice and soup.

Bone-in chicken sauteed with onions, potatoes, red and green bell peppers. Cooked with Guatemalan cream sauce. Served with homemade rice and house salad.

Boneless seasoned grilled chicken breast served with rice, house salad and black beans.

Served with rice, salad and beans.

Bone in chicken cooked in a Guatemalan green sauce . Served with rice.

Bone in fried chicken, served with fries mayonnaise, ketchup, pica mas sauce and crumbled fresh cheese.

Delicious fried pieces of pork, seasoned with Guatemalan flavors. Served with rice, salad, beans and homemade tortillas.

Grilled pork chops, served with salad, rice and beans.

Served with rice, salad & beans.

Homemade marinated grilled steak served with grilled Green Onions, guacamole and chirmol. Served with rice, beans, salad and homemade tortillas.

Rib eye steak sauteed with tomatoes, sliced onions and bell peppers. Served with rice, beans, salad and homemade tortillas.

Grilled poblano pepper stuffed with ground sirloin meat and vegetables. Topped with tomato sauce. Served with rice, beans, salad and homemade tortillas.

2 ground sirloin cakes mixed with vegetables and covered with tomato sauce. Served with rice, beans, salad and homemade tortillas.

Shredded beef stew served with salad, rice & beans .

Thinly sliced beef rolls filled with a blend of spices and vegetables, typically including onions and bell peppers, cooked to tender perfection.

Hard corn tortillas.

Hard corn tortillas.

Hard corn tortillas.

Hard corn tortillas.

Hard corn tortillas.

Hard corn tortillas.

Cooked shrimp (tostada spreaded with guacamole mayonnaise and topped with sprinkles of fresh cheese.

Crispy corn tortilla topped with a blend of Russian salad and shredded chicken, typically includes mayonnaise, carrots, potatoes, and a touch of creamy dressing.

Sauteed shrimp flavored with seafood seasoning. Served with rice, salad, beans and homemade tortillas.

Served with Russian salad and fries.

Grilled shrimp cooked in Guatemalan cream.

Fresh bone in fried tilapia cook to order, with tomatos, bell peppers, onion, garlic and oregano, served with rice, salad and beans.

Vegetarian. Home-cooked guatemalan-style steamed vegetables served with a side of rice, refried beans and A House salad.

Sauteed cooked green beans wrapped in egg. Topped with tomato sauce and fresh cheese.

Iceberg lettece, sliced tomatos, onions, radishes, and cucumbers.

A choice of entrée served with grilled shrimp, rice, salad and beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Side of traditional Mexican fresh cheese, typically crumbled queso fresco.

Guatemala cream typically includes a smooth, rich blend of dairy products, often seasoned with a hint of salt and spices, reflecting traditional Mexican side dishes.

Golden, Sweet, and Perfectly Crisp

Diced potatoes, carrots, peas, and mayonnaise, often garnished with hard-boiled eggs and green beans.

Shredded beet and cabbage salad, typically includes a light dressing with hints of cilantro and lime.

Freshly made, available in either corn or flour, embodying the essence of Mexican side dishes.

A selection of mixed seasonal fruits, often including items such as melons, pineapple, and grapes, sometimes accompanied by chamoy and tajin for added flavor.

Fresh garden greens with house dressing - a perfect complement to any meal.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crisp tortilla chips with a choice of beans, salsa, or guacamole.

Topped with mayo, ketchup, green hot sauce and sprinkles of cheese.

Sweet corn coated with mayonnaise, cotija cheese, tajín, and a drizzle of hot sauce.

Whole pinto beans, traditionally boiled with a hint of salt.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Accompanied with rice, & beans.

Accompanied with bean, rice and tortilla.

Sweet mashed plantains stuffed with a mixture of refried beans, chocolate and cinnamon. The assembled egg-shaped balls are deep-fried and then served with sugar and cream.

Sweet mashed plantains stuffed with a mixture of refried beans, chocolate and cinnamon. The assembled egg-shaped balls are deep-fried and then served with sugar and cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sweet corn tamales.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Banana-filled empanada, typically includes a sweet, creamy filling encased in a lightly crisped pastry.

Loroco vegetable & cheese.

Pork, beans & cheese.

Chicken pupusa.

Corn tortilla filled with seasoned pork, typically accompanied by cheese.