El Chaparro Mexican food Menu

Steak Burrito.

Served with rice and beans.

Chicken Taco.

Cheesy dipped tacos with birria

Chips with melted cheese, lettuce, tomato, sour cream and jalapenos.

Steak Taco.

A traditional Mexican drink made with rice, milk, and cinnamon, often sweetened and enhanced with vanilla.

Chips are not included; they are sold separately.

Pork Taco.

Fish taco.

Shrimp taco.

Three tacos with your choice of meat, served with rice and beans. One meat only

Steak Taco.

Pork Taco.

Chicken Taco.

Sausage Taco.

Beef taco with choice of cheese, lettuce, onion, tomato, cilantro, avocado, plain, or sour cream topping.

Cecina tacos with options for cheese, lettuce, onion, tomato, cilantro, avocado, plain, or sour cream toppings.

Cheesy dipped tacos with birria

rice beans lettuce tomato cheese sourcream

Stuffed with rice, beans, onion, cilantro, and topped with avocado, lettuce, tomato, cheese, sour cream.

Tongue burrito.

Steak Burrito.

Mexican sausage Burrito.

Pork Burrito.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Chicken Burrito.

Veggie burrito includes Rice, Beans, Lettuce, Tomato, Cheese, Avocado

Steak.

Tongue torta.

Pork.

Served with rice and beans.

Chicken.

Shredded beef, typically includes bell peppers, onions, tomatoes, guacamole, and lettuce, served on a toasted bun.

Breaded steak or chicken

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Quesadilla served with rice and beans.

Melted cheese in a flour tortilla with your choice of beef, chicken, chorizo, pastor, or steak. Served with salsa on the side.

Quesadilla with your choice of meat served with beans and rice

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Beans, cheese, lettuce, tomato, sourcream, avocado

Two tostadas served with rice and beans.

Grilled Steak.

Grilled chicken breast.

Breaded Steak or chicken.

Pork in red or green sauce.

Grilled Steak served with onion, jalapeno peppers tomato and one red or green cheese enchilada.

Chopped Steak with onion. Jalapeno peppers, tomato.

Steak or chicken.

Fried rolled tortilla with shredded chicken.

Shrimp with garlic Sauce.

Tilapia served with choice of tortillas: flour, corn, or none.

A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes.

Beans.

Rice.

Bag of chips

Seasoned fries.

Served with fries.

Zanahorias curtidas.

3 Fried jalapeno peppers with lime juice and salt.

Chips with melted cheese, lettuce, tomato, sour cream, jalapenos.

Chips with melted cheese, lettuce, tomato, sour cream and jalapenos.

A single jalapeño pepper, typically fried and seasoned with a blend of spices, offering a simple yet bold flavor.

Chips are not included; they are sold separately.

Cheese Fries with your choice of meat

Crispy golden fries, a classic favorite to share or savor solo.

Cheese fries

Fries generously topped with a blend of melted cheeses, typically including cheddar and Monterey Jack.

Corn in a cup with butter, mayo, cheese, chili powder

16 oz cup of birria in consome. Tortillas on the side

Large birria typically includes slow-cooked, shredded beef stewed in a rich, mildly spicy sauce, garnished with fresh cilantro and onions, served with handmade tortillas.

Ramen noodles served in a savory birria broth, typically includes tender pieces of birria meat, garnished with onions and cilantro.

Ramen noodles in a savory birria consommé, typically includes tender birria meat, garnished with onions and cilantro.

Soda served in a traditional glass bottle, offering a variety of flavors that typically includes classic and regional selections.

A traditional Mexican drink made with rice, milk, and cinnamon, often sweetened and enhanced with vanilla.

A refreshing beverage made from water infused with dried hibiscus flowers, typically sweetened.

A medium-sized, traditional Mexican beverage crafted from rice and cinnamon, subtly sweetened and enriched with vanilla.

A refreshing beverage crafted from steeped hibiscus flowers, typically sweetened to enhance its tart, cranberry-like essence.

A traditional Mexican drink combining rice, milk, and cinnamon, often sweetened with sugar and enhanced with vanilla.

Hibiscus tea, traditionally sweetened, made from dried hibiscus flowers.