El Chaparrastique Menu

A side of beans, often prepared with a blend of spices and ingredients such as pork or chorizo, simmered to enhance the flavors.

Curtido extra is a Salvadorian-style pickled cabbage, typically including carrots and onions, marinated in vinegar and spices.

A Latin American salsa, typically includes a blend of tomatoes, onions, cilantro, and chiles, crafted to complement various dishes.

Salsa picosa typically includes a blend of spicy chilies, tomatoes, onions, and cilantro, offering a bold and spicy flavor profile.

Three tacos de pescado typically include lightly battered and fried fish, served on corn tortillas with a garnish of cabbage, pico de gallo, and a drizzle of creamy chipotle sauce.

Four crispy, rolled tacos, typically filled with a savory meat, garnished with lettuce, cheese, and a drizzle of creamy sauce.

Three quesabirria tacos filled with tender, slow-cooked beef, melted cheese, and served with a side of consommé for dipping.

Small tacos trio, featuring tender chicken, served with traditional Latin-American sides.

Handmade tortillas filled with choice of carne asada or pollo, served in taco form.

Chorizo and egg, served with a choice of beans or rice & beans, and bread or tortilla as sides.

Eggs paired with ham. Choose from beans or a blend of rice & beans for the first side. Bread or tortilla for the second side.

Two fried eggs on corn tortillas, one topped with green sauce, the other with red. Served with choice of beans or rice & beans, and bread or tortilla.

Scrambled eggs mixed with chorizo, served with a choice of beans or rice & beans and bread or tortilla on the side.

Breakfast burrito with grilled onion, bell-pepper, beans, hashbrown, and cheese. Burrito con cebolla, chile campana, frijol, papa, y queso.

Chunks of meat cooked in green salsa, typically served with rice, beans, and tortillas.

Mole typically includes a rich, complex sauce made from various chilies, spices, and often chocolate, served over meat.

Shrimp simmered in a robust, spicy sauce, typically includes a blend of chili peppers.

Shrimp cocktail typically includes cooked shrimp in a seasoned tomato-based sauce, often garnished with avocado, onion, cilantro, and a hint of citrus.

Rich, aromatic blend brewed to perfection

A traditional hot beverage made with sweet corn and milk, often flavored with vanilla or cinnamon.

Canned soda selection includes Coca, Diet Coke, Dr. Pepper, Crush, and Pepsi.

Puerto Rican favorite- a uniquely tantalizing taste

Soda available in tamarindo or mandarina flavors from Latin America.

A glass bottle of Coca Mexicana, offering the distinct taste of Mexican Coca-Cola, sweetened with cane sugar.

Bottled water provides simple hydration.

Carne Guisada typically includes beef stewed with potatoes and carrots, often accompanied by beans, rice, and homemade tortillas.

Bistec Encebollado typically consists of steak cooked with onions, often marinated and prepared with a blend of spices.

Finely chopped beef with radish, onions, mint leaves, and a hint of lemon juice.

Whole fried tilapia, typically accompanied by a selection of Latin American sides such as rice, beans, and a fresh salad.

Chicken stewed in a traditional Latin-American sauce, typically includes potatoes and carrots, served with beans and rice.

Chicken breast and thigh sautéed with onions, often accompanied by a blend of Latin American spices and herbs.

A poblano pepper filled with cheese, coated in a light egg batter, typically includes a tomato-based sauce.

Tender pieces of fried hen in a savory broth with fresh vegetables, including carrots, zucchini, and cilantro.

Sopa de pata is a traditional Latin American soup made with cow's feet, tripe, and a mix of vegetables like yucca, corn, and cabbage, often accompanied by hand-made tortillas.

Tender beef chunks, corn on the cob, yucca, carrots, and cilantro in a savory broth. Served with a side of rice, lime wedges, chopped onions, and jalapeños.

Menudo is a traditional Latin American soup made with beef tripe and hominy, seasoned with a blend of chili peppers, onions, and cilantro.

A Latin American seafood soup combining shrimp, octopus, clams, crab, and various fish, often enriched with a base of tomatoes and onions.

Steamed in corn husks, these chicken tamales are traditionally prepared with a seasoned chicken filling.

Tender chicken topped with shredded lettuce, sliced tomatoes, crispy onions, and a drizzle of sauce, served with lime wedges and jalapeño slices.

Crispy fried cassava paired with savory fried pork rind, served with lime wedges, fresh salad, jalapeño slices, and a side of tangy tomato sauce.

Sliced plantains, typically served with a combination of beans and cream.

Burrito with choice of chicken, pork carnitas, or beef birria. Wrapped in a soft flour tortilla.

Shrimp tostada typically includes boiled shrimp, topped with fresh onions, tomatoes, cilantro, and slices of avocado on a crispy corn tortilla.

Latin-American inspired torta with choice of asada or pollo. Served with traditional condiments.

A pupusa filled with a blend of beans and cheese, encased in a thick, handmade corn tortilla.

A pupusa filled with ground pork and cheese, typically accompanied by a side of curtido (pickled cabbage slaw) and tomato salsa.

A pupusa filled solely with cheese, combining the traditional flavors of Latin American cuisine in a handmade corn tortilla.

Handmade corn tortilla filled with a blend of cheese and squash, offering a savory combination of flavors.

A handmade corn tortilla filled with cheese and loroco, an aromatic flower native to Latin America.

Shrimp pupusa typically includes a blend of shrimp and cheese, encased in a traditional corn tortilla.

A pupusa filled with a blend of cheese and spicy jalapeños, offering a balance of creamy and fiery flavors.

Papas fritas y soda. / Fries and soda.

Tortilla chips topped with a blend of cheeses, typically includes beans, jalapeños, and pico de gallo, with options for meat additions.

Con papas fritas. / With fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Papas fritas y soda. / Fries and soda.

Order of nachos with beans, jalapenos, carne asada, and sour cream

Eight pieces of chicken wings, typically served with fries, drawing from a Latin American influence on an American classic.

Six pieces of chicken wings, served alongside fries, prepared in a style that's popular in Latin-American cuisine.

Twelve pieces of chicken wings, typically accompanied by fries, drawing on Latin American influences for a unique twist on the classic American dish.