El Chaparral Mexican Restaurant Menu

Tierno filete marinado en jugo de lima y condimentos. Servido con arroz, frijoles y ensalada. / Tender steak marinated in lime juice and seasonings. Served with rice, beans and salad.

3 tacos

Pupusas Revueltas are made with pork, beans, and cheese.

Grilled tortilla filled with seasoned chicken and melted cheese.

Grilled chicken, beans, rice, onions, cilantro, and cheese, wrapped in a flour tortilla.

Tender beef chunks, hearty vegetables like carrots, zucchini, and potatoes, all simmered in a savory broth, garnished with fresh cilantro.

Shrimp marinated in lime juice mixed with purple onion, cucumber, and a spicy green jalapeño sauce.

Tender sliced chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes. Served with guacamole, beans, rice and corn tortillas.

Arranged slices of steak, chicken and shrimp on top of green sauce with fresh mozzarella, onions, jalapeños, spicy Mexican sausage, grilled cactus and green bulb onion. Served on a steaming hot-rock bowl accompanied by rice, beans guacamole and fresh corn tortillas.

A soft flour tortilla filled with tender chicken, refried beans, scrambled eggs, creamy cheese, rich cream, and slices of ripe avocado.

The Kids Chicken Quesadilla comes with fries and is priced at $8.99.