El Chaparral-Boerne Menu

Scrambled eggs mixed with tomatoes, onions, and jalapeños.

Two fried eggs, one topped with green salsa and the other with red salsa, typically served with refried beans and corn tortillas.

Eggs scrambled with crispy corn tortilla strips, onions, tomatoes, and jalapeños, typically topped with melted cheese.

Scrambled eggs mixed with potatoes and beans. Served with two tortillas.

Barbacoa, two eggs, beans, potatoes, and tortillas.

Beef chunks in a savory gravy, served with rice, refried beans, salad, and two flour tortillas.

Scrambled eggs mixed with seasoned Mexican sausage.

Scrambled eggs mixed with shredded dried beef, onions, tomatoes, and chilies.

Bell peppers, onions, jalapeños, avocado, and mixed cheese.

Traditional Mexican pancakes typically served with maple syrup, caramel, or fruit.

Two pancakes, two eggs, and bacon strips.

Beef tripe soup typically includes red peppers, spices, onion, cilantro, oregano, and lime, served with corn tortillas.

Typically includes eggs, refried beans, and tortillas.

Three pancakes typically served with butter and syrup.

One egg any style with a pancake and bacon.

Chilaquiles rojos: Fried corn tortilla pieces simmered in red sauce, topped with cheese, onions, and sour cream.

Scrambled eggs in molcajete sauce with epazote, black beans, and potatoes.

Cheese and onion-filled enchiladas topped with two fried eggs, typically accompanied by salsa and refried beans.

Slow-cooked beef barbacoa, typically garnished with onions and cilantro, served on corn tortillas.

Fried corn tortilla chips simmered in green sauce, typically topped with queso fresco, sour cream, and sliced onions.

Fried eggs on corn tortillas with salsa ranchera, typically accompanied by beans and potatoes.

Scrambled eggs mixed with Mexican chorizo, typically served with rice, beans, and tortillas.

Fluffy hotcakes typically served with maple syrup and butter.

Scrambled eggs and seasoned potatoes in a fresh, homemade flour tortilla.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla.

Sausage and scrambled egg on a homemade flour tortilla.

Scrambled eggs and Mexican chorizo sausage on a fresh flour tortilla.

Scrambled eggs with dried shredded beef, onions, tomato, and jalapeño in a flour tortilla.

Corn tortilla chips, scrambled eggs, diced tomatoes, onions, jalapeños, and cheese, all mixed with salsa.

Slow-cooked beef stew in a homemade flour tortilla, typically featuring tender beef tips simmered in a savory gravy.

Tender beef tips simmered in brown gravy, topped with cheese, and served on a flour tortilla.

Slow-cooked beef barbacoa, onions, and cilantro on a flour tortilla.

Scrambled eggs and diced ham served on a fresh flour tortilla.

Corn tortilla chips, scrambled eggs, pico de gallo, and melted cheese.

Refried beans in a fresh, homemade flour tortilla.

Refried beans and cheddar cheese in a homemade flour tortilla.

Chorizo sausage and refried beans in a homemade flour tortilla.

Potatoes mixed with ranchera salsa and topped with queso fresco in a flour tortilla.

Potatoes and traditional chorizo wrapped in a homemade flour tortilla, typically including scrambled eggs and melted cheese.

Scrambled eggs with diced tomatoes, onions, and jalapeños in a soft flour tortilla.

Refried pinto beans and scrambled eggs in a fresh flour tortilla.

Grilled sausage links typically seasoned with a blend of spices.

Two slices of crispy bacon, typically a beloved addition to any breakfast.

Choice of egg: over hard, medium, easy, or scrambled.

Seasoned potatoes typically prepared with onions and bell peppers.

Refried pinto beans, typically cooked with onions and garlic, mashed and fried in canola oil.

Whole beans typically simmered with onions, garlic, and Mexican spices.

Shredded yellow cheese, typically used to complement breakfast dishes.

Braised beef barbacoa, typically served with chiles and tomatoes, as a savory breakfast side.

Sliced spicy jalapeño peppers, typically served fresh or pickled, to add a zesty kick to your breakfast.

Sliced onions, typically sautéed until tender.

Freshly chopped cilantro, commonly used as a garnish or ingredient in various dishes, adding a bright and citrusy flavor.

A tangy, creamy sauce typically featuring a blend of herbs, garlic, and spices.

Avocado mixed with onions, tomatoes, cilantro, and lime.

One homemade pancake typically served with syrup.

One egg any style with one pancake and bacon.

Our cheese dip served with warm tostadas. add picadillo meat $1.09

Our cheese dip served with warm tostadas. Add picadillo meat $1.09

Eight tostadas topped with refried beans, cheddar cheese with jalapenos and guacamole on the side.

Eight tostadas topped with refried beans and Monterey jack cheese and your choice of beef, chicken or beef FAJITAS. Served with jalapenos and guacamole on the side.

An authentic Mexican appetizer made with melted Monterey jack cheese and chorizo. presentation is served flaming at tableside. Add shrimp $1.29

Our homemade chips piled high and covered with picadillo, beans, chili con queso, pico de gallo and topped with our sour cream.

Crispy tortilla chips topped with melted cheddar cheese.

Melted Cheese in a Crispy Tortilla Fold

A classic carbonated drink with a unique blend of 23 flavors.

Carbonated beverage with a crisp, refreshing cola flavor.

A refreshing, calorie-free carbonated beverage with the classic cola taste.

Refreshing citrus beverage.

A sweet, creamy soda with a unique blend of lemon and orange oils, accented by pure vanilla, offering a distinctive red cream flavor.

Rich, creamy soda with a blend of sassafras, vanilla, and wintergreen flavors.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Freshly brewed, aromatic blend to kick-start your day.

A traditional Mexican soup made with vermicelli in a tomato and chicken stock. Make it “Tex-Mex” with picadillo meat and whole beans $1.09

A large tortilla shell filled with a bed of lettuce and your choice of picadillo or shredded chicken. Garnished with tomatoes, cheese , guacamole and sour cream. Substitute beef, chicken or shrimp fajitas $2.19

One cheese enchilada, one crispy picadillo taco and a guacamole salad

One puffy beef or chicken taco with one spinach enchilada served with guacamole salad

Lightly seasoned chicken breast served with cilantro rice and a guacamole salad

Your choice of picadillo or shredded chicken in two crispy corn shells of flour tortillas. Topped with lettuce tomato and cheese. Served with rice and refried beans.

Two corn tortillas rolled and filled with picadillo. Topped with a creole sauce, lettuce and tomato. Served with rice and refried beans.

Two corn tortillas rolled and filled with shredded chicken . Topped with a creole sauce, lettuce and tomato. Served with rice and refried beans.

Two corn tortillas rolled and filled with gucamole. Topped with a creole sauce, lettuce and tomato. Served with rice and refried beans.

Soft tacos mixed typically include a variety of meats wrapped in soft tortillas, accompanied by lettuce, cheese, and pico de gallo.

Two crispy corn tortillas , layered with refried beans, cheese, lettuce and tomato.\r\n Add picadillo meat or shredded chicken for $1.09 \r\nAdd beef or chicken fajita for $2.09

A delicious stew of sautéed beef tips. Served with rice, refried beans, lettuce and tomato.

A fried flour tortilla stuffed with refried beans and your choice of picadillo or shredded chicken. Topped with half chili con queso and half chili con carne. Garnished with pico de Gallo. \r\nSubstitute beef or chicken fajita $2.09

Two crispy flute shaped corn tortillas stuffed with shredded beef or chicken and Monterrey Jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce and tomato.

Two cheese enchiladas topped with chili con carne and one crispy picadillo taco. Served with rice and any choice of beans.

Two beef enchiladas topped with a mild chile sauce and monterrey jack cheese. Garnished with sliced potatoes. Served with rice and whole beans.

One cheese enchilada, one crispy picadillo taco and one bean and cheese chalupa. Served with rice and your choice of beans.

Two cheese enchiladas topped with chili con carne. Served with rice and your choice of beans.

Once cheese enchilada topped with chili con carne and one crispy picadillo taco

Tow chicken enchiladas with your choice of any of the following sauces: spicy ranchero, tomatillo, jalapeño cream, cream or our traditional mole sprinkled with sesame seeds

A vegetarian delight- two fresh spinach enchiladas sautéed with onions and tomatoes. Topped with cream sauce and Monterey Jack cheese

Two flour tortillas rolled with our seasoned beef or chicken fajitas, topped with chili con queso. Served with rice and refried beans.

Two enchiladas , filled with jalapeño infused chicken, covered with a mild chili sauce. Topped with abacado slices and sprinkled with queso fresco.

Two enchiladas filled with sautéed zucchini , onion, tomato and mushrooms. Topped with your choice of tomatillo, spicy ranchero, or house made creole sauce. Served with black beans and corn salad.

Four mini corn tortillas filled with jalapeño chicken garnished with onions, cilantro , queso fresco and sliced avacado. Served with borracho beans

Four mini corn tortillas filled with grilled fish garnished with cabbage, sliced avacado and chipotle mayo. Served with cilantro rice.

A portion of chicken fajitas sautéed with onions and bell peppers . Served with rice, beans, guacamole and pico de gallo

A portion of shrimp fajitas sautéed with onions, bell peppers and mushrooms. Served with rice, beans, guacamole and pico de gallo

Mixed Personal Fajita: Offers choice of beef, chicken, or shrimp, with options including onions, peppers, and a variety of beans. Select tortillas or add cheese, queso, and sour cream. No guacamole/pico alterations available.

one pound and a half of beef fajitas sautéed with onions on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

one pound and a half of chicken fajitas sautéed with green bell peppers and onions on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

one pound and a half of shrimp fajitas sautéed with onions, bell peppers and mushrooms on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

one pound and a half of a combination of beef, chicken or shrimp fajitas sautéed with green bell peppers and onions on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

A roasted poblano pepper filled with shrimp or jalapeño chicken , sautéed with onions and tomatoes. Topped with jalapeño cream sauce and Monterey Jack cheese. Served with cilantro rice, whole beans and a guacamole salad.

Select beef ribeye topped with onions , served with rice and refried beans. Garnished with a side of guacamole and pico de Gallo. Include grilled shrimp for our version of surf and turf.

Grilled flour tortillas with your choice of beef, chicken or shrimp fajitas with bell peppers , Monterrey Jack cheese and onions. Served with guacamole , sour cream, pico de Gallo and cilantro rice.

Grilled chicken breast topped with your choice of chili con carne , ranchero sauce, jalapeño sauce, mole or tomatillo topped with Monterrey Jack cheese. Served with rice, refried beans, lettuce and tomato.

A local favorite- one cheese enchilada topped with chili con carne and a portion of tender beef fajitas . Served with rice, refried beans, guacamole and pico de Gallo.

A local favorite- one cheese enchilada topped with chili con carne and a portion of tender chicken fajitas . Served with rice, refried beans, guacamole and pico de Gallo.

Marinated beef skirt steak topped with sautéed onions and a chili toreado. Served on a hot skillet with French fries and refried beans with melted cheese

Pan-seared fish fillet typically served with a light sauce and garnished with fresh herbs.

Two tender chicken strips served with French fries.

One palm sized burger with all the fixings. Served with French fries.

One cheese quesadilla served on a flour tortilla. Add beef or chicken for $1.50\r\nServed with rice and refried beans.

One cheese enchilada topped with chili con carne. Served with rice and refried beans.

Two tender chicken strips served with French fries.

A Mexican sweetened egg custard with a caramel topping and fresh berries

Four homemade Mexican pastry puffs lightly fried and drizzled with honey. Garnished with cinnamon and powdered sugar.

Layers of moist chocolate cake, typically includes a rich chocolate filling and frosting, designed for an intense chocolate experience.

A Mexican pastry, deep fried and sprinkled with sugar.

Black beans prepared as a side order, typically simmered and seasoned with traditional Mexican spices.

A side of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices.

Refried beans, typically includes a creamy blend of mashed pinto beans seasoned with traditional Mexican spices. Often garnished with cheese.

Corn salad typically includes roasted corn, mixed with a blend of cheese, green onions, cilantro, and a zesty dressing.

Mashed avocados typically combined with tomatoes, onions, cilantro, and a hint of lime, following traditional preparation methods.

Sautéed diced onions, often served as a flavorful addition to complement various dishes.

Side of shredded yellow cheese, typically included as an accompaniment to enhance dishes.

White cheese typically served as a side, offering a smooth and creamy texture that complements various Mexican dishes.

An order of sour cream, typically used to add a creamy texture and tangy flavor to various dishes.

Sliced or diced tomatoes, often used as a fresh, juicy addition to enhance the flavors of various dishes.

A tangy and spicy blend of green tomatillos, jalapeños, onions, and cilantro, typically served as a condiment.

Lettuce, typically served as a complement to enhance the freshness of your meal.

Fresh avocado slices, typically enjoyed as a complement to various dishes.

Onions grilled to bring out their natural sweetness, often served as a flavorful addition to enhance dishes.

Stir-fried sweet potato noodles with mixed vegetables, typically includes thinly sliced beef and seasoned with soy sauce and sesame oil.

Fresh cilantro, typically used to enhance the flavors of various dishes with its distinctive, aromatic taste.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.

Tater tots, typically served crispy and golden.

Jalapeños typically served in a style that complements their natural heat, possibly pickled or grilled, offering a spicy addition to any meal.

A creamy blend of herbs and spices, our sd ranch sauce is a versatile accompaniment that complements a variety of dishes.

Small strips of steak simmered in a special Mexican sauce, typically includes a blend of spices.

Sausage typically seasoned with a blend of spices, offering a savory complement to any dish.

Tomatillo salsa typically includes fresh tomatillos, onions, and cilantro, blended into a tangy and slightly spicy sauce.

Mole sauce, a rich and complex blend often containing chocolate, chilies, and various spices, offering depth and warmth to any dish it accompanies.

Side of melted cheese, often combined with spices and vegetables, served as a dip.

Freshly chopped tomatoes, onions, and cilantro, typically accented with jalapeños and lime juice.

Tampiq sauce typically includes a blend of spices and ingredients, offering a unique taste to complement various dishes.

A creamy blend of sour cream and fresh cilantro, offering a smooth and herbaceous complement to any dish.

Shrimp sautéed in a spicy diablo sauce, typically includes onions and bell peppers.

Grilled zucchini, bell peppers, onions, and carrots, typically includes a mix of mushrooms for a hearty accompaniment.

Bell peppers, typically roasted to enhance their natural sweetness, served as a vibrant and colorful side dish.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A creamy blend of jalapeños and dairy, typically served as a rich, smooth accompaniment to enhance the flavors of your meal.

Steamed rice infused with fresh cilantro, offering a subtle, herbaceous accent.

A generous serving of jalapeños, typically prepared either pickled, fresh, or grilled, offering a spicy addition to enhance any meal.

One freshly prepared flour tortilla, often used for crafting burritos, tacos, or serving as a versatile base for a variety of ingredients.

One single corn tortilla, typically made from ground corn masa, cooked on a hot surface to achieve a soft and pliable texture.

A dozen freshly made flour tortillas, typically used for wrapping a variety of fillings.

Twelve freshly made corn tortillas, prepared using traditional methods to capture an authentic taste.

A pack of 20 tortillas, typically made from mixtamalized corn or flour, suitable for creating your own tacos, burritos, or other Mexican dishes.

Steamed rice, often accompanied by a blend of traditional Mexican spices, packed in an 8oz container for convenience.

A 16oz serving of Mexican rice, traditionally prepared with a blend of tomatoes, onions, and a selection of spices for an authentic taste.

A 32oz container filled with traditional Mexican rice, often seasoned with a blend of tomatoes, onions, and garlic.

A gallon of traditionally prepared Mexican rice, often featuring a blend of tomatoes, onions, and garlic, catering to a larger gathering.

Eight ounces of traditionally seasoned refried beans.

16 oz. container of traditional refried beans, often seasoned with a blend of spices to enhance their rich and creamy texture.

32oz. of traditional refried beans, typically simmered with spices for a creamy and rich texture, served in a container.

Traditional Mexican refried beans, typically includes a blend of pinto beans simmered with spices until creamy and tender.

Bean soup prepared with a blend of beans, onions, and tomatoes, commonly garnished with queso fresco and crispy tortilla strips.

Bean soup traditionally prepared with a blend of beans, onions, tomatoes, and Mexican-style sausage, typically garnished with bacon.

A hearty blend of beans simmered with traditional Mexican spices, typically garnished with queso fresco and crispy tortilla strips.

A gallon of bean soup typically includes pinto beans, simmered with ingredients like Mexican chorizo, bacon, onions, and tomatoes, creating a rich and hearty broth.

Whole pinto beans, typically simmered and served as a hearty and traditional Mexican dish, offering a rich and authentic taste.

Whole beans, traditionally prepared and packed in a 16oz. container, offering a simple yet satisfying taste.

A 32oz. serving of whole beans, traditionally prepared and simmered until tender.

House-made salsa, prepared with a blend of tomatoes, onions, cilantro, and a hint of chili peppers for a balanced taste.

Homemade salsa prepared with tomatoes, onions, cilantro, and a hint of serrano chile.

A vibrant blend of ripe tomatoes, onions, cilantro, and a hint of jalapeño, creating a harmonious balance for dipping or enhancing your favorite dishes.

A generous serving of salsa, typically made with a base of tomatoes, onions, cilantro, and jalapeños, crafted to complement your favorite dishes or chips.

A gallon of our house-made salsa, typically includes a blend of tomatoes, onions, cilantro, and a mix of spices for a rich and authentic taste.

Avocado, onions, cilantro, jalapeños, and lime juice come together in this 8-ounce serving of guacamole, freshly prepared for on-the-go enjoyment.

Freshly prepared guacamole featuring ripe avocados, onions, cilantro, tomatoes, and a squeeze of lime, typically includes a hint of jalapeño for a subtle kick.

A creamy blend of cheeses, this 8oz. queso is often enjoyed as a rich, smooth dip.

A 16oz. serving of creamy queso, typically includes a blend of melted cheeses. Ideal for enjoying with your favorite dishes.

Creamy queso typically includes a blend of melted cheeses, often accompanied by a hint of spice, making it ideal for dipping.

A classic Mexican salsa consisting of diced tomatoes, onions, and cilantro, accented with jalapeños and lime juice.

Pico de Gallo, a 16 oz serving, consists of freshly diced tomatoes, onions, cilantro, and jalapenos, typically seasoned with lime juice and salt.

A tray featuring 10 cheese enchiladas, typically accompanied by a blend of cheeses wrapped in corn tortillas, often served with a mild sauce.

Corn tortillas filled with filling, covered in a traditional enchilada sauce, and typically includes cheese and a variety of toppings.

Choice of Rocks or Frozen margarita.

Strawberry-flavored drink. Choice of rocks or frozen.

Mango drink, on the rocks or frozen.

Chamoy to-go drink. Choice of rocks or frozen.

Tamarind drink, served either on the rocks or frozen.

Choice of margarita on the rocks or frozen.

Blue Paradise:\nServed on the rocks or frozen.

Rocks or frozen. Classic Mexican cocktail.

Jalapeño and pineapple mix served on the rocks or frozen.

Skinny margarita. Choice of rocks or frozen.

Gallon margarita. Choice of rocks or frozen.