El Chalan Restaurant Menu

Our famous fried rice with steak, chicken, shrimp, calamari, mussels, and octopus!.

Fried seafood mountain"! Deep fried fish, calamari,shrimp, octopus, and mussels. Served with our famous onion marinade and fried yucca "cassava".

Peruvian shrimp chowder includes shrimp, rice, vegetables, with a poached egg. A Peruvian national dish that is one of our most requested!.

Fish, calamari, shrimp, and octopus.

Not your typical fried rice. Try this to experience why Peru is blessed to have A strong Asian influence in its cuisine!.

An amazing mildly spicy cheese sauce that includes aji amarillo (yellow Peruvian chiles) and fresh cheese.

Chunks of fish, deep-fried until golden, typically accompanied by a tangy tartar sauce.

Fried fish mountain with a delicious onion mixture and fried cassava.

Available everyday.

Shrimp, deep-fried until golden, typically includes a light breading.

An amazing mildly spicy cheese sauce that includes aji amarillo (yellow Peruvian chiles) and fresh cheese.

Mussels topped with A onion, tomato, cilantro and corn Marinate. Refreshing and delicious.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Lettuce, tomato, onion, egg, carrots, poached potato, pickles, corn, and olives.

Served in three flavors. Our traditional lemon and lime, aji amarillo (yellow Peruvian chiles), and rocoto (red Peruvian chiles). Fish, calamari, shrimp, and octopus.

Fish, calamari, shrimp, and octopus.

Mixto with mussels, con choros.

Shrimp, calamari, and octopus.

Shrimp ceviche typically consists of shrimp marinated in lime juice, combined with onions, tomatoes, cilantro, and sometimes avocado or cucumber.

Marinated in fresh lime juice, typically includes onions, cilantro, and a mix of sweet and Peruvian chilis.

Fresh fish and calamari marinated in lime juice, typically includes onions, cilantro, and Peruvian chilis.

Fresh fish and octopus marinated in lime juice, typically includes onions, cilantro, and Peruvian chilis.

Octopus ceviche is marinated octopus in lime juice, typically includes onions, cilantro, and Peruvian chilis.

A seafood combination of grilled fish filet, mussels, calamari, octopus, and shrimp in A tasty seafood bechamel sauce with mushrooms.

Grilled fish filet with sautéed shrimp in A seafood bechamel sauce with mushrooms.

Poached fish in an amazing seafood red sauce covered in onions and tomatoes.

Fried fish filet in A red wine sauce covered in onions, tomatoes, and peppers. Served with white rice and golden potatoes.

Grilled fish filet and sautéed shrimp in a seafood garlic sauce. Served with white rice.

Sautéed shrimp in A seafood garlic sauce with diced potatoes. Served with white rice.

Shrimp in a spicy red seafood becahmel sauce with diced potatoes, olives, hard boiled eggs, and white rice.

Fish filet, available fried or grilled, served simply.

Fried fish strips with sautéed calamari, shrimp and octopus.

Our amazing fried rice with calamari, shrimp and octopus.

Spaghetti with calamari, shrimp, mussels and octopus.

Some call this amazing rice and seafood dish a Peruvian paella!.

Fried seafood mountain"! Deep fried fish, calamari,shrimp, octopus, and mussels. Served with our famous onion marinade and fried yucca "cassava".

Fried fish mountain with a delicious onion mixture and fried cassava.

Calamari, shrimp, and octopus stewed with potatoes in a delicious seafood mint sauce.

A delicious tomato based soup with fish, calamari, shrimp, and octopus with onions and tomatoes.

A delicious tomato based soup with fish, onions, and tomatoes.

An amazing cilantro soup with fish, calamari, shrimp, and octopus.

Fish.

White beans and rice mixed together then sautéed to create a crispy delight! Served with fish covered in a garlic sauce.

With fish, clamari, shrimp, ocotpus, and mussels in a red seafood bechamel sauce.

Tacu tacu fish consists of a crispy cake of fried rice and canary beans, typically includes a grilled fish topping.

Grilled fish with shrimp in a light garlic sauce served with yellow rice, vegetables, and a small portion of fruit.

Peruvian shrimp chowder includes shrimp, rice, vegetables, with a poached egg. A Peruvian national dish that is one of our most requested!.

Fish.

Grilled fish, calamari, shrimp, octopus, mussels. It's alot. It's delicious!.

Fried whole snapper served with a salad and white rice.

Poached whole snapper.

Poached snapper with calamari, shrimp, octopus, and mussels.

Breaded steak, typically served with a crisp outer coating, accompanied by traditional Peruvian flavors and ingredients.

Thin steak covered in A red wine sauce with onions, red peppers, and tomatoes. With palomilla.

Shredded chicken in a yellow Peruvian chile cheese sauce. Mildly spicy and very delicious. A traditional Peruvian dish.

Served With white rice and white beans.

Beef tripe stewed with potatoes in a yellow mint sauce.

Beef tripe sautéed with onions, tomatoes, and french fries.

Papa a la huancaina, beef stew (seco de res), and cau cau all on one plate.

Spaghetti served in creamy and delicious spinach and basil cheese sauce.

Not your typical fried rice. Try this to experience why Peru is blessed to have A strong Asian influence in its cuisine!.

Our famous fried rice with steak, chicken, shrimp, calamari, mussels, and octopus!.

Sautéed spaghetti With onions, red peppers, and tomatoes.

White beans and rice mixed together then sautéed to create a crispy delight! Served With our famous lomo saltado (minus the fries).

White beans and rice mixed together then sautéed to create a crispy delight! Served With our famous lomo saltado (minus the fries).

Flap meat (lomo saltado style), white beans and rice, with a fried egg.

Grilled palomilla steak with white beans and rice, fried egg, and plantains.

With rice and French fries.

Grilled palomilla typically consists of a grilled steak, often garnished with a cilantro onion vinaigrette.

Any style.

Assorted Seasonal Veggies, Lightly Seasoned

Creamy, spicy huancaina sauce, traditionally made with queso fresco, milk, yellow chili peppers, and garlic.

Sweet potatoes, sliced and fried until golden brown and crispy.

Cassava with choice of fried or parboiled, served as a seafood side order.

Steamed long-grain rice infused with turmeric for its yellow color, typically includes a mix of diced vegetables such as peas and carrots.

Ripe plantains, sliced and fried, typically includes a caramelized exterior.

Twice-fried plantain slices, a crispy and savory tropical delight.

Salsa criolla typically includes a tangy mix of sliced onions, tomatoes, and bell peppers, seasoned with herbs and a hint of citrus, accompanying seafood dishes.

Fluffy, steamed white rice - a versatile side dish.

Pan-seared seafood, typically includes a mix of fresh fish and shellfish.

A seafood blend, typically pan-seared to highlight its natural flavors, served as a complementary side to enhance your meal.

Sweet vanilla custard, traditionally coated in a smooth caramel sauce.

A delightful twist on the traditional tres leches, incorporating an additional milk for a richer taste, typically served with a light whipped topping.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Soft, sweetened condensed milk custard topped with a light and airy meringue, flavored with a hint of port wine and cinnamon.

A smooth, molded cream dessert typically includes gelatin, whipped cream, and fruit puree, set into a form and chilled until firm.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Chicha morada is a traditional Peruvian beverage made from purple corn, typically infused with cinnamon, cloves, and often includes pineapple and lime juices for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple juice, typically includes a blend of fresh apples pressed to create a sweet and refreshing beverage.