El Ceviche De Waldito Menu

Spicy seafood cooked with lemon juice.

Spicy shrimp cooked with lemon juice.

Spicy mussels cooked with lemon juice.

Spicy shrimp and octopus cooked with lemon juice.

Beef steak, 2 fried eggs served over toasted white rice with Peruvian beans and roasted potatoes.

Seared sea bass served with salsa criolla, white rice, and roasted potatoes

Breaded and fried sea bass served with salsa criolla, white rice and roasted potatoes

Seared whole filet topped with sauteed seafood with white rice and roasted potatoes

A double portion made to be shared. Breaded fish and seafood with fried yucca and fresh sliced lemons.

Spicy creamy sauce with fresh kuacatay herbs (black mint), creamy queso fresco sauce, Peruvian yellow pepper (ahi Amarillo), boiled eggs, and Peruvian black olives and peanuts

Potatoes with a creamy fresco sauce, Peruvian yellow pepper sauce (Ahi Amarillo), boiled eggs, and Peruvian black olives

Yuca root with creamy queso fresco sauce, Peruvian yellow pepper (Ahi Amarillo), boiled eggs, and Peruvian black olives

Mussels cooked by lemon juice, tossed with tomatoes, onions, peppers, and cilantro, served chilled

Spiced seafood with cream sauce.

Roasted Chicken Leg and fresh French style Fries

Sauteed chicken breast with onions and tomatoes on French bread with fresh French style fries

Thick crisp slices of pork with salsa criolla on French bread with sliced sweet potatoes

Milky broth, shrimp, rice, potatoes, and vegetables

Peruvian style broth made of blended rice and cilantro with chicken

Quick boiled angel hair pasta, beef slices, tomatoes, peas, carrots, milk and a lot of oregano!

Servido con puerco y pollo. Rice mixed with pork and chicken.

Toasted yellow fried rice with seafood mix

French fries.

Fried yuca root.

Peruvian Canario beans.

Baked potato with melted butter

Soft sauteed sweet plantain sauteed

Fried crisp chips of green plantain with mojito (garlic sauce with lemon juice)

Traditional red pepper sauce.

Hot sauce with Peruvian spices and black mint.

Yellow Pepper Sauce

Beverage made from peruvian purple corn, star anise, cinnamon, and clove - served chilled