El Cerro Azul Menu

Crispy white corn tortilla chips topped with grilled chipotle chicken, black beans, pico de gallo, sour cream, Monterey jack, and feta cheese.

Grilled shrimp, mozzarella cheese, and black bean salsa served with chipotle cheese sauce, rice, and beans.

French fries topped with steak, pico de gallo, feta, cheese sour cream and guacamole.

Beef, chicken, lettuce, tomatoes, guacamole, cheese sauce, and sour cream on a bed of nacho chips.

Four crispy chicken taquitos topped with red cabbage, pico de gallo, sour cream, and feta cheese with a side of pickled carrots.

Burrito filled with grilled chicken, onions, poblano peppers, and four Mexican cheeses, topped with green tomatillo sauce and pico de gallo. Served with rice and avocado salsa.

Burrito filled with grilled steak or chicken, rice, beans, and guacamole, topped with cheese sauce and pico de gallo. Served with crema salad.

Burrito filled with grilled steak, chicken, bacon, onions, and mushrooms, topped with poblano cheese sauce, black bean corn salsa, and red cabbage, served with quinoa, brown rice, and pickled carrots.

Burrito filled with grilled chicken marinated with chipotle sauce, rice, and pico de gallo, topped with cheese sauce and cilantro. Served with guacamole salad.

Burrito filled with grilled shrimp, mushrooms, and tomatoes, topped with cheese sauce and mango sauce, and served with rice.

Two burritos filled with grilled chicken or steak cooked with red and yellow peppers, onions, and tomatoes, topped with cheese sauce, served with lettuce, sour cream, and your choice of rice or beans.

Burrito filled with grilled shrimp, chicken, steak, and chorizo, topped with chipotle cheese sauce, red onions and mixed peppers. Served with brown rice, quinoa, and avocado sauce.

Burrito filled with pork, black beans, and onions, topped with cheese sauce, chorizo, and pico de gallo, served with brown rice and quinoa.

Chicken or beef per 1.

Per 1.

Soft or hard per 1.

Chicken or beef per 1.

Per 1.

Per 1.

Chicken or beef per 1.

Chicken or beef per 1.

Per 1.

Per 1.

New. Three corn tacos with cheese and birria (slow-cooked shredded beef with adobo). Topped with cilantro and onions. Served with consumed (seasoned beef broth) and homemade red salsa.

Three corn soft tacos with tender strips of grilled steak. Served with onions, cilantro, hot tomatillo sauce, and charro beans.

Two soft tacos with grilled tilapia, apricot salsa, chipotle mayo, lettuce, red cabbage, and tomatoes. Served with black beans.

Three corn soft tacos with golden pork chunks. Served with onions and cilantro, hot tomatillo sauce, and charro beans.

Two flour soft tacos with your choice of grilled chicken or steak, cooked with yellow and red peppers, red onions, cilantro, Monterey jack cheese, and jalapeño mayo. Served with beans.

Grilled chicken cooked with red & yellow peppers, red onions, potatoes, and asparagus on a bed of rice, topped with a blend of four Mexican kinds of cheese, cilantro, and tortillas.

Grilled chicken topped with cheese sauce on a bed of rice. Served with guacamole salad and tortillas.

Grilled chipotle chicken, rice, and black beans topped with, lettuce, sour cream, four Mexican kinds of cheese, cherry tomatoes, sliced avocados, and crispy tortilla strips.

Grilled chicken topped with onions and mushrooms, served with rice, beans, and tortillas.

Grilled chicken marinated in chipotle sauce, served with rice, guacamole salad, and tortillas.

Grillled shrimp topped with cheese sauce on a bed of rice. Served with guacamole salad and tortillas.

Marinated grilled chicken, served with rice, lettuce, mango salsa, and tortillas.

Grilled steak cooked with red and yellow peppers in al pastor sauce, topped with fresh pineapple, Monterey jack cheese, and a mixture of cilantro and onions.

Grilled tender steak, chicken, and Mexican sausage cooked with red and yellow peppers and onions.

Grilled chicken cooked with coconut milk, fresh pineapple, and yellow and red peppers, sprinkled with coconut.

Grilled steak, chicken, shrimp, scallops, and chorizo, cooked with red and yellow peppers and red onions, smothered in Monterey jack cheese.

Grilled tender steak or chicken cooked with red and yellow peppers, tomatoes, and onions.

Grilled shrimp and scallops cooked with yellow and red peppers and onions.

Grilled shrimp cooked with red and yellow peppers, and onions.

Grilled tender steak, chicken, and shrimp cooked with onions, and red and yellow peppers.

Grilled chicken and steak cooked with bacon, poblano, red & yellow peppers, and red onions. Topped with mozzarella cheese, and served with a side of rice and tortillas.

Grilled steak and chicken, topped with grilled green onions, pico de gallo, and avocados, served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness.

Three chicken enchiladas topped with green tomatillo sauce, queso fresco, and fresh onions, served with rice, lettuce, and sliced avocados.

Chicken breast stuffed with mozzarella cheese, tomatoes, onions, corn, and bacon, topped with mole ranchero sauce, peppers, and cheese, and served with refried beans.

Authentic Mexican pork chile Verde with chunks of pork b*** slow-cooked in a roasted tomatillo and avocado, cilantro, and onions.

Shrimp cooked with orange, yellow, red, and chipotle peppers, cilantro, and tequila, served with black beans topped with Monterey jack cheese and tortillas.

Shrimp cooked with a spicy sauce served with rice, lettuce, mango salsa, and tortillas.

Grilled chicken marinated in a special lime sauce served over a bed of rice and black beans, topped with fresh sliced avocado, pico de gallo, and queso fresco. Served with tortillas.

Grilled tilapia, shrimp, and scallops, served with rice, guacamole salad, pico de gallo, lemon wedge, and tortillas.

Grilled scallops, shrimp, steak, and chicken cooked with zucchini, mushrooms, onions, and red and yellow peppers, on a bed of rice topped with cheese sauce. Served with tortillas.

Grilled thin-cut steak, served with grilled green onions, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness.

Fried or soft two flour tortillas with chicken, topped with cheese sauce, served with guacamole salad and beans.

Four enchiladas: one chicken, one beef, one cheese, and one bean topped with enchilada sauce, lettuce, sour cream, and queso fresco.

Pork chunks cooked golden brown, delicately seasoned with our secret spices and herbs. Served with rice, beans, pico de gallo, and tortillas.

(Fried or \nSoft) Two flour tortillas filled with grilled steak, red, yellow, peppers and onions topped with cheese sauce. Served with guacamole salad and beans.

Marinated grilled chicken and shrimp cooked with tomatoes, mushrooms, zucchini, onions, and red and yellow peppers. Served with a side of your choice of rice or refried beans and tortillas.

Quesadilla filled with grilled shrimp, red and yellow peppers, onions, and tomatoes, served with sour cream.

Quesadilla filled with grilled chipotle chicken and pico de gallo served with rice and guacamole salad.

Quesadilla filled with mozzarella cheese, grilled ground steak, bacon, onions, and black beans, topped with corn and black bean salsa, and cheese sauce. Served with sour cream.

Quesadilla filled with grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes. Served with rice, beans, and crema salad.

21 oz.

Two corn soft tacos with tender strips of grilled steak served with onions and cilantro, hot tomatillo sauce, and beans.

Burrito filled with grilled steak or chicken, rice, beans, and guacamole, topped with cheese sauce and pico de gallo. Served with crema salad.

Grilled marinated chicken served with rice, lettuce, mango salsa, and tortillas.

Fried or soft. One flour tortilla filled with your choice of beef tips or chicken topped with cheese sauce. Served with guacamole salad and beans.

Authentic Mexican pork chile Verde with chunks of pork b*** slow-cooked in a roasted tomatillo and avocado, cilantro, and onions.

Grilled chicken cooked with fresh pineapple, yellow and red peppers, sprinkled with coconut. Served with rice, crema salad, and tortillas.

Grilled chicken and chorizo/Mexican sausage topped with cheese sauce. Served with rice, beans, and tortillas.

One burrito filled with grilled chicken, topped with cheese sauce, served with rice and pico de gallo.

Grilled chicken topped with onions, served with rice, beans, and tortillas.

Grilled shrimp cooked with red and yellow peppers, and onions. Served with beans, crema salad, and tortillas.

Flour tortilla shell filled with beef or chicken, shredded cheese, beans, lettuce, tomatoes, guacamole, and sour cream.

Grilled potatoes, squash, zucchini, peppers, asparagus, onions, and mushrooms. Served with beans, crema salad, and tortillas.

Grilled chicken marinated in chipotle sauce, served with rice, guacamole salad, and tortillas.

Two scrambled eggs with Mexican sausage. Served with rice, beans, and tortillas.

Your choice of grilled chicken or steak cooked with red and yellow peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

One burrito with grilled chicken or steak, cooked with red and yellow peppers, onions, and tomatoes topped with cheese sauce. Served with crema salad and your choice of rice or beans.

Two scrambled eggs with onions, tomatoes, and poblano peppers. Served with rice, beans, and tortillas.

Grilled chicken and steak cooked with bacon, poblano, red & yellow peppers, and red onions, topped with mozzarella cheese. Served with a side of rice and tortillas.

Pork chunks cooked golden brown, delicately seasoned with our secret spices and herbs. Served with rice, beans, pico de gallo, and tortillas.

Grilled scallops, shrimp, steak, and chicken cooked with zucchini, mushrooms, red and yellow peppers, and onions on a bed of rice, topped with cheese sauce. Served with tortillas.

Burrito filled with grilled chicken marinated with chipotle sauce, rice, and pico de gallo, topped with cheese sauce and cilantro. Served with guacamole salad.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Grilled chicken and chorizo/Mexican sausage topped with cheese sauce, and served with rice, beans, and tortillas.

Marinated grilled chicken, served with rice, lettuce, mango salsa, and tortillas.

Grilled chicken topped with onions and mushrooms, served with rice, beans, and tortillas.

Grilled chicken cooked with red & yellow peppers, red onions, potatoes, and asparagus on a bed of rice, topped with a blend of four Mexican kinds of cheese, cilantro, and tortillas.

Grilled shrimp topped with cheese sauce on a bed of rice.Served with guacamole salad and tortillas.

Grilled chicken marinated in chipotle sauce, served with rice, guacamole salad, and tortillas.

Grilled chicken topped with cheese sauce on a bed of rice. Served with guacamole salad and tortillas.

Grilled tilapia, zucchini, asparagus, and mushrooms served on a bed of organic spring mix lettuce, sliced avocados, cherry tomatoes, and four Mexican cheeses.

Spring mix lettuce, grilled shrimp, carrots, tomatoes, cucumbers, and shredded cheese.

Flour tortilla shell filled with beef or chicken, shredded cheese, beans, lettuce, tomatoes, guacamole, and sour cream.

Grilled chicken, asparagus, zucchini, mushrooms, fresh organic baby spinach, spring mix lettuce, cherry tomatoes, and four Mexican kinds of cheese.

Grilled chipotle chicken served on a bed of organic spring mix lettuce, cucumbers, cherry tomatoes, four Mexican kinds of cheese, and mango salsa.

Guacamole, lettuce, and cherry tomatoes.

Mexican sausage and cheese sauce.

Available flavors: mandarin, tamarindo, mango, lime, strawberry, guava and fruit punch.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

21 oz.

Burrito filled with grilled shrimp, chicken, steak, and chorizo, topped with chipotle cheese sauce, red onions and mixed peppers. Served with brown rice, quinoa, and avocado sauce.

Burrito filled with pork, black beans, and onions, topped with cheese sauce, chorizo, and pico de gallo, served with brown rice and quinoa.

Burrito filled with grilled steak, chicken, bacon, onions, and mushrooms, topped with poblano cheese sauce, black bean corn salsa, and red cabbage, served with quinoa, brown rice, and pickled carrots.

Burrito filled with grilled chicken, onions, poblano peppers, and four Mexican cheeses, topped with green tomatillo sauce and pico de gallo. Served with rice and avocado salsa.

Burrito filled with grilled shrimp, mushrooms, and tomatoes, topped with cheese sauce and mango sauce, and served with rice.

Burrito filled with grilled steak or chicken, rice, beans, and guacamole, topped with cheese sauce and pico de gallo. Served with crema salad.

Two burritos filled with grilled chicken, topped with cheese sauce, served with rice and pico de gallo.

Burrito filled with grilled chicken marinated with chipotle sauce, rice, and pico de gallo, topped with cheese sauce and cilantro. Served with guacamole salad.

Three mini tostadas with black bean spread, grilled shrimp, chipotle mayo, red cabbage, and scallions.

Beef, chicken, lettuce, tomatoes, guacamole, cheese sauce, and sour cream on a bed of nacho chips.

Four crispy chicken taquitos topped with red cabbage, pico de gallo, sour cream, and feta cheese with a side of pickled carrots.

Grilled shrimp, mozzarella cheese, and black bean salsa served with chipotle cheese sauce, rice, and beans.

Crispy white corn tortilla chips topped with grilled chipotle chicken, black beans, pico de gallo, sour cream, Monterey jack, and feta cheese.

Three flour tortillas per order

Guacamole, lettuce, and cherry tomatoes.

Flour tortilla shell filled with beef or chicken, shredded cheese, beans, lettuce, tomatoes, guacamole, and sour cream.

Spring mix lettuce, grilled chicken or steak, carrots, tomatoes, and shredded cheese.

Grilled tilapia, zucchini, asparagus, and mushrooms served on a bed of organic spring mix lettuce, sliced avocados, cherry tomatoes, and four Mexican cheeses.

Spring mix lettuce, grilled shrimp, carrots, tomatoes, cucumbers, and shredded cheese.

Grilled chicken, asparagus, zucchini, mushrooms, fresh organic baby spinach, spring mix lettuce, cherry tomatoes, and four Mexican kinds of cheese.

Three flour tortillas per order

Grilled shrimp cooked with red and yellow peppers, and onions.

Grilled steak cooked with red and yellow peppers in al pastor sauce, topped with fresh pineapple, Monterey jack cheese, and a mixture of cilantro and onions.

Grilled tender steak, chicken, and Mexican sausage cooked with red and yellow peppers and onions.

Grilled steak, chicken, shrimp, scallops, and chorizo, cooked with red and yellow peppers and red onions, smothered in Monterey jack cheese.

Grilled chicken cooked with coconut milk, fresh pineapple, and yellow and red peppers, sprinkled with coconut.

Grilled shrimp and scallops cooked with yellow and red peppers and onions.

Grilled steak, chicken, shrimp, and chorizo sausage cooked with poblano, red and yellow peppers, and onions, topped with cheese sauce.

Grilled tender steak, chicken, and shrimp cooked with onions, and red and yellow peppers.

Quesadilla filled with mozzarella cheese, grilled ground steak, bacon, onions, and black beans, topped with corn and black bean salsa, and cheese sauce. Served with sour cream.

Quesadilla filled with grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes. Served with rice, beans, and crema salad.

Quesadilla filled with grilled shrimp, red and yellow peppers, onions, and tomatoes, served with sour cream.

Grilled shrimp, mozzarella cheese and blackened salsa, served with chipotle cheese sauce and rice with beans.

Quesadilla filled with grilled steak, Mexican sausage, mushrooms, onions, and mozzarella cheese, topped with pico de gallo and avocados. Served with black beans and sour cream.

Two flour soft tacos are filled with a mix of grilled potatoes, squash, zucchini, onions, peppers, asparagus, mushrooms, lettuce, cheese, and sour cream. Served with refried beans.

Grilled potatoes, squash, zucchini, onions, peppers, asparagus, mushrooms, and fresh organic baby spinach. Served with rice, beans, guacamole, crema salad, and tortillas.

Burrito filled with grilled squash, zucchini, mushrooms, potatoes, onions, tomatoes, and bell peppers, topped with cheese sauce. Served with crema salad and your choice of rice or beans.

Fried or soft, two flour tortillas filled with grilled mushrooms and fresh organic baby spinach, topped with cheese sauce. Served with guacamole salad and beans.

Fried flour tortilla shell filled with beans, cheese sauce, grilled squash, zucchini, mushrooms, potatoes, onions, tomatoes, and bell peppers, topped with lettuce, sour cream, and cheese.

Three enchiladas with mixed grilled veggies, topped with ranchero mole sauce, four Mexican cheeses, and avocados. Served with quinoa and black beans.

Two corn soft tacos with tender strips of grilled steak served with onions and cilantro, hot tomatillo sauce, and beans.

Grilled shrimp cooked with red and yellow peppers, and onions. Served with beans, crema salad, and tortillas.

One burrito filled with grilled chicken, topped with cheese sauce, served with rice and pico de gallo.

One burrito with grilled chicken or steak, cooked with red and yellow peppers, onions, and tomatoes, topped with cheese sauce. Served with crema salad and your choice of rice or beans.

Grilled potatoes, squash, zucchini, peppers, asparagus, onions, and mushrooms. Served with beans, crema salad, and tortillas.

Grilled marinated chicken served with rice, lettuce, mango salsa, and tortillas.

Fried or soft. One flour tortilla filled with your choice of beef tips or chicken topped with cheese sauce. Served with guacamole salad and beans.

Two scrambled eggs with Mexican sausage. Served with rice, beans, and tortillas.

Authentic Mexican pork chile Verde with chunks of pork b*** slow-cooked in a roasted tomatillo and avocado, cilantro, and onions.

Flour tortilla shell filled with beef or chicken, shredded cheese, beans, lettuce, tomatoes, guacamole, and sour cream.

Grilled chicken and chorizo/Mexican sausage topped with cheese sauce. Served with rice, beans, and tortillas.

Pork chunks cooked golden brown, delicately seasoned with our secret spices and herbs. Served with rice, beans, pico de gallo, and tortillas.

Burrito filled with grilled chicken marinated with chipotle sauce, rice, and pico de gallo, topped with cheese sauce and cilantro. Served with guacamole salad.

Grilled chicken cooked with fresh pineapple, yellow and red peppers, sprinkled with coconut. Served with rice, crema salad, and tortillas.

Grilled tender chicken topped with cheese sauce served on a bed of rice, with beans and tortillas.

Two scrambled eggs with onions, tomatoes, and poblano peppers. Served with rice, beans, and tortillas.

Grilled chicken and steak cooked with bacon, poblano, red & yellow peppers, and red onions, topped with mozzarella cheese. Served with a side of rice and tortillas.

Grilled chicken topped with onions, served with rice, beans, and tortillas.

Grilled chicken marinated in chipotle sauce, served with rice, guacamole salad, and tortillas.

Burrito filled with grilled steak or chicken, rice, beans, and guacamole, topped with cheese sauce and pico de gallo. Served with crema salad.

Grilled scallops, shrimp, steak, and chicken cooked with zucchini, mushrooms, red and yellow peppers, and onions on a bed of rice, topped with cheese sauce. Served with tortillas.

The same great taste made with only pure cane sugar and served in a bottle.

Available flavors: mandarin, tamarindo, mango, lime, strawberry, guava and fruit punch.

New. Three corn tacos with cheese and birria (slow-cooked shredded beef with adobo). Topped with cilantro and onions. Served with consumed (seasoned beef broth) and homemade red salsa.

Three corn soft tacos with tender strips of grilled steak. Served with onions, cilantro, hot tomatillo sauce, and charro beans.

Two flour soft tacos with your choice of grilled chicken or steak, cooked with yellow and red peppers, red onions, cilantro, Monterey jack cheese, and jalapeño mayo. Served with beans.

Two corn soft tacos with grilled ground steak, bacon, black beans, and onions, topped with red cabbage, pico de gallo, feta cheese, and chipotle mayo. Served with refried beans.

Two soft tacos with grilled tilapia, apricot salsa, chipotle mayo, lettuce, red cabbage, and tomatoes. Served with black beans.

Two flour soft tacos are filled with a mix of grilled potatoes, squash, zucchini, onions, peppers, asparagus, mushrooms, lettuce, cheese, and sour cream. Served with refried beans.

Burrito filled with grilled squash, zucchini, mushrooms, potatoes, onions, tomatoes, and bell peppers, topped with cheese sauce. Served with crema salad and your choice of rice or beans.

Fried or soft, two flour tortillas filled with grilled mushrooms and fresh organic baby spinach, topped with cheese sauce. Served with guacamole salad and beans.

Fried flour tortilla shell filled with beans, cheese sauce, grilled squash, zucchini, mushrooms, potatoes, onions, tomatoes, and bell peppers, topped with lettuce, sour cream, and cheese.

Zucchini boats stuffed with pan-seared vegetables, corn salsa, and chipotle cheese sauce. Served with black beans and quinoa.

Grilled potatoes, squash, zucchini, onions, peppers, asparagus, mushrooms, and fresh organic baby spinach. Served with rice, beans, guacamole, crema salad, and tortillas.

Mexican sausage and cheese sauce.

Per 1.

Soft or hard per 1.

4 oz

Per 1.

Chicken or beef per 1.

Per 1.

Chicken or beef per 1.

Chicken or beef per 1.

Chicken or beef per 1.

Per 1.

Mexican custard

Fried pastry covered in cinnamon, sugar and honey.

Cheesecake filled pastry, rolled in cinnamon & sugar topped with honey

CONTAINS NUTS

Mexican custard

Cheesecake filled pastry, rolled in cinnamon & sugar topped with honey

Pork chunks cooked golden brown, delicately seasoned with our secret spices and herbs. Served with rice, beans, pico de gallo, and tortillas.

Chicken breast stuffed with mozzarella cheese, tomatoes, onions, corn, and bacon, topped with mole ranchero sauce, peppers, and cheese, and served with refried beans.

Grilled scallops, shrimp, steak, and chicken cooked with zucchini, mushrooms, onions, and red and yellow peppers, on a bed of rice topped with cheese sauce. Served with tortillas.

Grilled chicken and steak cooked with bacon, poblano, red & yellow peppers, and red onions. Topped with mozzarella cheese, and served with a side of rice and tortillas.

Three chicken enchiladas topped with green tomatillo sauce, queso fresco, and fresh onions, served with rice, lettuce, and sliced avocados.

Marinated grilled chicken and shrimp cooked with tomatoes, mushrooms, zucchini, onions, and red and yellow peppers. Served with a side of your choice of rice or refried beans and tortillas.

Fried or soft two flour tortillas with chicken, topped with cheese sauce, served with guacamole salad and beans.

Grilled thin-cut steak, served with grilled green onions, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness.

Grilled chicken marinated in a special lime sauce served over a bed of rice and black beans, topped with fresh sliced avocado, pico de gallo, and queso fresco. Served with tortillas.

Shrimp cooked with orange, yellow, red, and chipotle peppers, cilantro, and tequila, served with black beans topped with Monterey jack cheese and tortillas.

Four enchiladas: one chicken, one beef, one cheese, and one bean topped with enchilada sauce, lettuce, sour cream, and queso fresco.

Grilled chicken, shrimp, and pork chunks cooked with poblano, red and yellow peppers, and onions. Topped with fresh pineapple and cilantro. Served in a half pineapple with a side of rice, guacamole, sour cream, and tortillas.

Grilled tilapia, shrimp, and scallops, served with rice, guacamole salad, pico de gallo, lemon wedge, and tortillas.

Authentic Mexican pork chile Verde with chunks of pork b*** slow-cooked in a roasted tomatillo and avocado, cilantro, and onions.

Grilled steak and chicken, topped with grilled green onions, pico de gallo, and avocados, served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of Foodborne illness.