El Cerrito Taqueria II Menu

Dry fried jerky with eggs in red sauce.

Tender shrimp and octopus in a zesty tomato sauce with diced cucumber, avocado, and onion.

The cold, refreshing, sparkling classic that America loves.

A traditional Mexican beef soup simmered with a hearty mix of vegetables such as carrots, potatoes, corn, and cabbage, often accompanied by handmade tortillas.

Your choice Chicken or beef.

Tamarindo, horchata or jamaica

Meat, beans, rice, sour cream, cheese, avocado

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Housemade tortilla chips accompanied by a selection of our signature red and green salsas.

Lettuce, tomato, onion, avocado, and cucumber, typically dressed with a light vinaigrette.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Sautéed beef strips served over a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed lightly to complement the dish.

Grilled shrimp served atop a crisp mix of lettuce, tomatoes, cucumbers, and avocados, typically includes a sprinkle of cheese and a house dressing.

Burrito & Quesadilla Combo: Choice of chile verde, shrimp, or beef tongue burrito. Paired with shrimp or beef quesadilla in flour or corn tortilla.

Burrito options include chile verde, shrimp, and beef tongue. Choose from chicken, beef, or vegetarian salads.

Burrito or taco choices featuring chile verde, shrimp, and beef tongue burrito options. Barbacoa, birria, and lengua taco variations. Mix and match for a customized meal.

Tea, traditionally brewed, offering a selection of flavors such as regular, mint, chamomile, and lemon ginger.

Mexican smoothie, choice of strawberry or banana.

Canned sodas available in cola, diet cola, and lemon-lime flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The cold, refreshing, sparkling classic that America loves.

Tamarindo, horchata or jamaica

Sangria preparada combines sangria soda with chamoy, lime, tajin, and occasionally other ingredients like salt or homemade salsa for a refreshing twist.

With Limon, Tajin, and Salt

Clamato preparado combines clamato juice with lime, cucumber, and an array of Mexican spices including tajin, complemented by a chamoy rim for added zest.

With Shrimp

Mineral water prepared with a refreshing mix of lime juice and salt, often enhanced with tajin for a zesty finish.

with Shrimp and Clamato

Cucumbers prepared with a tangy blend of lime, chamoy, and tajin.

Fresh pineapple water, sweetened with cane sugar, and accented with chamoy and tajin along the rim.

Slow-cooked goat in a savory broth, seasoned with Mexican chiles and a blend of herbs and spices. Served with onions, cilantro, and tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Your choice Chicken or beef.

A traditional Mexican chicken soup, typically includes carrots, potatoes, and celery, served with rice and handmade tortillas.

A traditional Mexican beef soup simmered with a hearty mix of vegetables such as carrots, potatoes, corn, and cabbage, often accompanied by handmade tortillas.

Tender shrimp, zucchini, carrots, and peppers in a savory broth.

A hearty seafood soup featuring shrimp, crab sticks, fish, vegetables, and a flavorful broth.

Caldo de pescado typically includes a savory fish broth complemented by a blend of vegetables such as carrots, potatoes, and onions, simmered together for a hearty soup.

Chicken meatball soup typically includes a savory broth with vegetables such as carrots, potatoes, and zucchini.

Birria de res is a savory stew featuring tender beef slow-cooked in a rich broth of Mexican chiles, herbs, and spices, typically garnished with onion and cilantro.

Juicy shrimp smothered in a spicy red hot sauce, served with a side of seasoned rice, refried beans, and fresh lettuce.

Succulent shrimp sautéed with bell peppers, onions, and tomatoes, served with Mexican rice, refried beans topped with cheese, and a side salad with fresh lettuce and tomato.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexican cuisine.

Crispy Breaded Shrimp, Golden Fried to Perfection

Crispy and flavorful fried tilapia, a delicious seafood option

Breaded fish fillet, typically served fried as per the dish label.

Tender shrimp and octopus in a zesty tomato sauce with diced cucumber, avocado, and onion.

A refreshing seafood cocktail featuring shrimp, octopus, and fish, topped with avocado slices and served with tortilla chips and crackers.

Shrimp ceviche

A serving of fresh avocado, typically presented in slices or as a whole to complement any dish.

Fresh avocado dip typically includes cilantro, tomato, onion, and lime juice.

Mexican rice traditionally prepared with a blend of tomatoes, onions, and garlic, often seasoned with a mix of herbs.

Side of beans, typically includes a serving of traditionally prepared beans.

A blend of roasted tomatoes, onions, garlic, and chilies, creating a moderately spicy sauce.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Handmade tortillas, typically prepared from corn masa, offering an authentic taste.

Soft and pliable flour tortillas, typically used for wrapping savory fillings.

Meat, beans, rice and salsa

meat, beans, rice

Meat, beans, rice, sour cream, cheese, avocado

Beans, rice, sour cream, cheese, avocado, lettuce, tomato

rice, beans, salsa.

beans, rice, and salsa.

sour cream, avocado, rice, beans, cheese

Wrapped in a flour tortilla, this burrito combines seasoned rice and beans, offering a simple yet satisfying meal.

meat, beans, rice, sour cream, avocado, cheese, and salsa

Corn with meat

Flour with cheese

Flour with meat

Four with shrimp

Cooked beef folded into a hand made tortilla with melted cheese and served with a side of consome for dipping.

Cheese, avocado and sour cream

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Hand-made tortilla, typically including a selection of meats or vegetables, garnished with cilantro and onions.

Goat meat marinated in a blend of Mexican spices and chiles, then slow-cooked until tender, served on a tortilla with onions and cilantro.

Slow-cooked beef, typically garnished with onions and cilantro, served on a corn tortilla.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Crispy or tender beef intestines on a soft corn tortilla, typically garnished with cilantro and onions.

Mexican sandwiches

Beans, cheese, avocado, chiles, tomato, and sour cream.

Meat, beans, cheese, sour cream, avocado, and chiles.

Your choice of meat

French fries topped with grilled carne asada, melted cheese, pico de gallo, guacamole, and sour cream.

Your choice of meat. Asada, pollo, pastor.

chicken, beef, or cheese.

Dry fried jerky with eggs in red sauce.

steak with onions, peppers, and tomatoes. served with hand made corn tortillas.

Grilled Steak with onions, Chile Serrano

Pork Meat covered in green salsa served with rice and beans. Includes an order of handmade tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

beef fajitas

steamed rice with pork meat in red sauce, beans, cabbage, sour cream, and cheese.

Pork meat covered in red salsa served with rice and beans. Includes an order of handmade tortillas.

Chopped up beef steak with bell peppers tossed in flavorful tomato sauce. Severed with rice, beans, and handmade tortillas.

Includes rice, beans, cheese, egg

Scrambled eggs with onions, peppers, tomatoe

Scrambled eggs with Mexican sausage

Scrambled eggs with Ham

Eggs over easy, topped with salsa ranchera

Includes rice, beans. cheese, egg