EL Cerrito Mexican Restaurant & Grill Menu

Grilled chicken served on three corn tortillas, typically includes onions and cilantro.

Slow-cooked shredded pork, typically includes onions, cilantro, and tomatillo salsa, served on soft corn tortillas.

Marinated pork served in soft tortillas, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Tacos a la diabla typically include grilled steak and chorizo, complemented with onions, cilantro, and a spicy sauce, served in soft corn tortillas.

Three shrimp tacos served on corn tortillas, typically includes cabbage, pico de gallo, and a special sauce.

Grilled fish served in soft corn tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Rice topped with grilled chicken and melted cheese on top. With vegetables for an additional charge.

A crispy flour tortilla with chicken, beans, lettuce, tomatoes, guacamole, and sour cream.

Two marinated grilled chicken breasts served with rice, sour cream, guacamole salad, and three flour tortillas.

Grilled chicken strips topped with creamy cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast with a side of rice, beans, pico de gallo, and two flour tortillas.

Grilled chicken topped with melted cheese, barbeque sauce, and pineapple. Served with French fries and a salad.

Two grilled chicken breasts topped with mushrooms, zucchini, squash, onions, yellow, red and green bell peppers, and tomatoes. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken breast with chorizo (Mexican sausage) and melted cheese on top. Served with rice and two flour tortillas.

Grilled chicken cooked with chipotle sauce and served with white rice, black beans, and tortillas.

Grilled chicken breast topped with squash, zucchini, onions, and cheese dip. Served with Spanish rice, black beans, and tortillas.

Tender chicken, beef, or a mix of both. Served for one or two.

Your choice of chicken or steak served in half of a fresh pineapple with red onions, bell peppers, and tomatoes.

Shrimp fajitas served with choice of quantity: For One or For Two.

Mixed grilled meats with bell peppers and onions. Serves one or two.

Carnitas, shrimp, Mexican sausage, chicken and beef cooked with tomatoes, onions, and green peppers.

Half of a fresh pineapple stuffed with shrimp and chicken with red onions, mushrooms, bell peppers, and tomatoes topped with cheese.

Flour tortilla filled with cheese, tomatoes, onions and bell peppers, and your choice of chicken or beef. Served with rice, lettuce, tomatoes, sour cream, and pico de gallo.

Nacho chips topped with melted cheese and your choice of chicken or beef. Served with cooked onions, tomatoes, and bell peppers.

Nacho chips with chicken, steak, shrimp, and cheese. Cooked with onions, tomatoes, and bell peppers.

Grilled chicken, steak, shrimp, onions, bell peppers (red, green and yellow), tomatoes, mushrooms, and pineapple topped with melted cheese.

Fajita with seafood. Available for one or two.

One beef burrito, rice, and fried beans.

One beef burrito, one taco, and rice.

One chile relleno, one cheese quesadilla, and rice.

One enchilada, rice, and fried beans.

Two soft tacos and rice.

One beef burrito and one enchilada topped with cheese, lettuce, tomatoes, and sour cream.

Two quesadillas, one beef, beans and cheese and one rice, and cheese. Served with guacamole and crema salad.

Spinach quesadilla with cheese served with rice or beans and crema salad.

Grilled quesadilla stuffed with grilled chicken, beef, shrimp, bell peppers, onions, and tomatoes. Served with rice and crema salad.

Grilled quesadilla stuffed with grilled shrimp, onions, and cheese. Served with rice and crema salad.

Grilled quesadilla with your choice of grilled chicken or steak and cheese. Served with rice and crema salad.

Grilled chicken cooked with onions, tomatoes, and bell peppers topped with melted cheese. Served with rice and crema salad.

One chicken or beef burrito topped with lettuce, tomatoes, and sour cream.

One flour tortilla filled with chicken and deep fried. Served with rice, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

All fajitas are served with rice, beans, guacamole salad, sour cream, vegetables, and two flour tortillas.

Deep-fried flour tortilla filled with shrimp, typically includes sautéed onions and bell peppers, topped with cheese sauce and accompanied by lettuce, guacamole, and pico de gallo.

Deep-fried chimichanga filled with shrimp and crab, typically includes a blend of cheeses and is garnished with sour cream, guacamole, and pico de gallo.

A grilled chicken breast with a side of rice, beans, pico de gallo, and tortillas.

A bed of rice topped with grilled chicken and melted cheese. With vegetables for additional charge.

A bed of rice topped with grilled steak and melted cheese. With vegetables for additional charge.

Grilled shrimp and melted cheese on a bed of rice.

A grilled chicken breast topped with mushrooms, zucchini, squash, onions, red, green and yellow bell peppers, and tomatoes. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken with chorizo (Mexican sausage) and melted cheese on top. Served with rice and tortillas.

One soft tortilla filled with thinly sliced steak and grilled onions with nacho cheese. Served with lettuce, tomatoes, and your choice of beans or rice.

Extra-large burrito stuffed with beans and rice and your choice of chicken or beef. Topped with lettuce, sour cream, tomatoes, and cheese.

One chicken and one beef enchilada topped with lettuce, cheese, sour cream, and tomatoes with your choice of beans or rice.

One taco, one enchilada, and choice of rice or beans.

A crispy flour tortilla filled with grilled chicken topped with lettuce, tomatoes, green peppers, onions, grated cheese, and sour cream. With steak for additional charge.

A crispy flour tortilla filled with mushrooms, rice, nacho cheese, and squash cooked with onions, bell peppers, tomatoes, lettuce, and sour cream.

Choice of chicken or steak grilled and rolled in a flour tortilla topped with melted cheese and rice.

Two ranch-style eggs topped with Mexican sauce and served with rice, beans, and tortillas.

Two eggs with Mexican sausage served with rice, beans, and tortillas.

Three scrambled eggs with jalapeño, tomato, and onion. Served with rice, black beans, and three tortillas.

A crispy flour tortilla filled with ground beef, beans, lettuce, tomato, cheese, and sour cream.

Grilled shrimp with lettuce, cucumbers, cheese, tomatoes, onions, and bell peppers.

Chef salad with grilled chicken, lettuce, cucumbers, tomatoes, cheese, onions, and croutons.

Fried chicken with lettuce, cucumbers, cheese, tomatoes, red onions, and croutons.

Grilled chicken cooked with chipotle salsa with lettuce, cucumbers, cheese, tomatoes, and croutons.

Mixed greens with a variety of dressing options. Choose from Blue Cheese, Ranch, Light Ranch, Italian, Thousand Island, Honey Mustard, or French.

Guacamole with choice of Blue Cheese, Ranch, Light Ranch, Italian, Thousand Island, Honey Mustard, or French dressing. Option to choose between guacamole or cream.

\nChoice of Small or Large size.

7 Seas Soup.

Corn tortilla strips, avocado, cheese, and cilantro in a savory broth. Small or Large options available.

Grilled shrimp with red peppers and onions topped with creamy cheese sauce. Served with rice, beans, and tortillas.

Devil Shrimp. Grilled shrimp with hot red sauce served with Mexican white rice, beans, and salad with avocado, tomatoes, cucumbers, and corn tortillas.

Grilled shrimp sautéed in garlic butter sauce. Served with Mexican rice, fried beans, pico de gallo, and tortillas.

Grilled shrimp, mushrooms, zucchini, squash, onions, red, yellow and green bell peppers, and tomatoes. Served with Mexican white rice, black beans, pico de gallo, and tortillas.

Crispy flour tortilla filled with grilled shrimp, lettuce, cheese, sour cream, and tomatoes.

Grilled shrimp in a special burning hot chipotle sauce. Served with Mexican rice, fried beans, pico de gallo, and tortillas.

Two flour tortillas filled with shrimp, onions, bell peppers, and tomatoes. Served with rice, crema salad, and topped with cheese dip.

Two flour tortillas filled with shrimp, crab, onions, bell peppers, and tomatoes. Served with rice, crema salad, and topped with cheese dip.

8 oz. salmon served with Mexican white rice and cooked vegetables (red onions, zucchini, squash, tomatoes, and bell peppers).

Shrimp with scallops on a bed of rice topped with cheese dip.

Grilled shrimp served on a bed of rice topped with cheese dip.

Deep-fried tilapia served with Mexican rice, vegetables (zucchini, squash, onions, tomatoes, and bell peppers), and flour tortillas.

Flour tortilla filled with grilled shrimp cooked with onions, tomatoes, bell peppers, and cheese. Served with lettuce, guacamole, and sour cream.

Served with rice, lettuce, tomato, pico de gallo, tortillas, and avocado.

Bacon wrapped shrimp, deep-fried, topped with creamy sauce and served with rice, sour cream salad, tomatoes, and three flour tortillas.

Broiled shrimp mixed with pico de gallo, avocado, and ketchup. With octopus for additional charge.

Tips of pork with red sauce, fried beans, rice, guacamole, lettuce, tomato, and tortillas.

Tips of pork with green sauce, fried beans, rice, guacamole, lettuce, tomato, and tortillas.

One carnita burrito topped with green sauce and pico de gallo. Served with Mexican rice and beans.

Two carnita burritos topped with cheese dip and pico de gallo.

T-bone steak with fries and house salad.

One soft tortilla filled with thinly sliced steak and grilled onions with nacho cheese. Served with lettuce, tomatoes, and your choice of rice or beans.

10 oz. Rib-eye steak served with rice, fried beans, tossed salad, sliced avocados, onions, lime, and flour tortillas.

T-bone steak with hot sauce on top. Served with rice, beans, and tortillas.

Chopped steak cooked in red hot sauce and onions. Served with lettuce, sliced avocado, rice, beans, and tortillas.

T-bone steak served with rice, beans, salad, and tortillas.

T-bone steak served in a skillet on a bed of onions, bell peppers, and grilled shrimp. Served with French fries.

Corn tortilla chips topped with refried beans and a blend of melted cheeses.

Nachos layered with ground beef and refried beans, generously topped with a blend of melted cheeses.

Crispy tortilla chips topped with cheese, jalapeños, and a choice of chicken or beef.

Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, and sour cream.

Creamy cheese dip combined with ground beef, typically includes tomatoes, onions, and jalapeños, served with tortilla chips.

French fries topped with a generous portion of melted Mexican cheese and chorizo, offering a savory twist to traditional cheese fries.

Creamy melted cheese blended with subtle spices, perfect for dipping.

Creamy mashed avocado mixed with diced tomatoes, onions, lime juice, and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Shrimp, typically sautéed and combined with a creamy cheese dip, often garnished with pico de gallo.

A savory blend of roasted peppers and creamy cheese, typically accompanied by a selection of spices to enhance the flavor.

Traditional melted cheese served with chorizo and warm flour tortillas.

Fresh avocado, tomatoes, onions, cilantro, and lime, traditionally prepared and served in a molcajete.

Rojo o verdes.

Fish, octopus, and shrimp.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

One chicken quesadilla, two corn chicken taquitos, two flour chicken taquitos, three mozzarella cheese sticks, one cheese dip, and one guacamole.

Grilled chicken breast, rib-eye steak, and shrimp served with rice, beans, pico de gallo, and tortillas.

A crispy flour tortilla filled with ground beef and beans, lettuce, tomatoes, grated cheese, and sour cream.

Two flour tortillas filled with beef tips. Served with fried beans, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Verdes o Rojos. Tortilla chips covered with special sauce, chicken, rice, lettuce, guacamole, and tomatoes. Topped with melted cheese. With two fried eggs for additional charge.

Tortilla chips topped with nacho cheese, beef, chicken, beans, lettuce, guacamole, and sour cream topped with tomato. Served with a tamale, two taquitos Mexicanos, one chicken, and one beef.

Two beef and two chicken taquitos served with lettuce, guacamole, tomatoes, and sour cream.

A flour tortilla grilled and stuffed with cheese, chopped beef, and fried beans. Served with rice, crema salad, and guacamole.

A bed of rice topped with grilled chicken, steak, and shrimp covered with cheese dip. With vegetables for additional charge.

Choice of chicken or steak grilled and rolled in two flour tortillas. Topped with melted cheese and rice.

Two peppers topped with cheese and ground beef. Served with ranchero sauce, rice, beans, and two flour tortillas.

Grilled sliced chicken breast, shrimp, chorizo (Mexican sausage), and onions topped with cheese dip. Served with Mexican rice, fried beans, and tortillas.

Chicken, steak, shrimp, and chorizo cooked in a green salsa with spring onions, cactus, cheese, tortillas, rice, beans, guacamole, crema salad, and tomatoes.

Steak, bacon, black beans, onions, cilantro, green salsa, and tortillas.

A supreme combination consisting of four enchiladas, chicken, bean, cheese, and beef, topped with shredded cheese, lettuce, tomatoes, and sour cream.

Three chicken or pork enchiladas with green sauce. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Three chicken enchiladas topped with ranchero sauce, Mexican rice, and guacamole salad.

Chicken breast enchiladas topped with mole poblano sauce, sour cream, and Parmesan cheese. Served with fried beans and white rice.

Three cheese enchiladas topped with chicken or beef tips, guacamole salad, and rice.

Order of two burritos, one with chicken and beans, and one with beef and beans. Topped with lettuce, cheese, tomatoes, and sour cream.

Chicken, steak, and shrimp with onions, bell peppers, tomatoes, and rice inside. Topped with cheese dip.

A 10-inch flour tortilla rolled and stuffed with beans, rice, pico de gallo, guacamole, sour cream, and your choice of grilled chicken or steak and covered with cheese dip.

A flour tortilla with grilled steak, beans, and rice. Topped with green salsa, lettuce, and sour cream. Served with Mexican rice.

Two burritos with beef tips, topped with cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

A 10-inch flour tortilla and stuffed with chicken, steak, carnitas, chorizo, rice, and beans. Topped with cheese sauce, five grilled shrimp, and sour cream.

A taco accompanied by Mexican rice and fried beans, typically consisting of a soft or hard shell filled with seasoned meat, lettuce, and cheese.

A combination of a taco and enchilada accompanied by french fries, typically includes a mix of meats and cheeses wrapped in tortillas.

Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by golden french fries.

A warm flour tortilla filled with melted cheese, accompanied by Mexican rice and a side of French fries.

Breaded chicken tenders accompanied by french fries.

Three mozzarella cheese sticks paired with french fries, typically served with a dipping sauce.

Grilled cheeseburger accompanied by fries, typically includes a bun and American cheese.

Grilled chicken breast, typically served with a creamy cheese dip, accompanied by french fries.

Grilled chicken quesadilla with melted cheese, served with a side of crispy French fries.

White rice gently seasoned and typically includes a subtle blend of Mexican herbs and spices, offering a simple yet satisfying complement to any dish.

Smooth mashed beans topped with finely chopped white onions.

Savory Black Beans, Slow-Cooked to Perfection

Pinto beans stewed with bacon, chorizo, and a blend of onions, garlic, and cilantro, often finished with a touch of jalapeño for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

16 oz.

A large bag of homemade corn tortilla chips.

16 oz.

Corn tortilla chips served with a side of traditional salsa.

Grilled shrimp, seasoned and cooked over an open flame, served as a side order consisting of 10 pieces.

A blend of shredded cheddar and Monterey Jack cheese, typically served as a garnish or topping for various Mexican dishes.

Jalapeños typically served in a style of your choosing, either fresh, grilled, or pickled, to add a spicy kick.

Fresh tomatoes, typically served as a simple yet refreshing vegetable side, complementing any Mexican dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of our house-made sour cream, typically used to add a creamy and tangy contrast to your favorite dishes.

Three traditional, soft tortillas perfect for custom filling.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A spicy sauce made with a blend of hot peppers, tomatoes, and onions, typically served as a condiment.

A fiery blend, typically includes chilies, tomatoes, and various spices, offering a robust and spicy taste profile.

A creamy white sauce with a smooth texture, perfect for pairing with your favorite Mexican dishes.

Stuffed poblano peppers. Choose 1 or 3.

Crispy tortilla topped with beans, lettuce, and cheese. Available in one or two-piece servings.

Warm tortilla filled with melted cheese. Choice of 1 or 2 servings.

Spinach and melted cheese in a warm tortilla. Options of 1 or 2 quesadillas.

Mushroom Quesadilla. Choice of 1 or 2.

Grilled chicken quesadilla. Choose quantity: one or two.

Flour tortilla with tender beef and melted cheese. Choose between one or two.

Quesadilla – Choice of steak or grilled chicken; available in quantities of one or two.

Warm tortilla filled with shrimp and melted cheese. Choice of 1 or 2 quantities.

Beef chicken potato and cheese.

Crispy tortillas stuffed with your choice of one or three tacos.

Soft shell tortillas with choice of 1 or 3 tacos.

Soft tortilla filled with seasoned meats, lettuce, cheese, and tomatoes. Available as a single taco or a set of three.

Corn tortilla filled with seasoned beef, lettuce, cheese, and tomatoes. Choose between 1 or 3 pieces.

Chicken cheese beef and potato.

Shrimp enchiladas filled with savory shrimp. Options: Single serving or three-piece platter.

One chalupa and one cheese enchilada accompanied by beans, typically served with a blend of Mexican cheeses and a savory sauce.

A combination of a bean burrito, a quesadilla, and a chalupa, each filled with a selection of beans and cheese, wrapped or encased in soft tortillas.

One bean tostaguac, a cheese enchilada, and rice, typically includes a blend of beans, cheese, and traditional Mexican spices.

A single cheese enchilada paired with a traditional chile auténtico, served alongside rice and beans, encapsulates classic Mexican flavors.

Topped with mushrooms, zucchini, squash, onions, red, yellow and green bell peppers, tomatoes, and cheese sauce on top.

Topped with cheese dip and served with rice and crema salad.

Mushrooms and veggies (squash and zucchini cooked with onions, bell peppers, and tomatoes) in the sizzling fajita-style. Served with rice, beans, sour cream, guacamole salad, and tortillas.

One quesadilla grilled and stuffed with mushrooms, bell peppers, onions, squash, and tomatoes. Served with rice, crema salad, and pico de gallo.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A silky smooth Mexican custard, complemented by a layer of sweet caramel sauce.

Crispy fried ice cream topped with whipped cream, drizzled with chocolate sauce, and sprinkled with cinnamon.

Golden fried pastry dusted with cinnamon sugar

Vanilla sponge cake soaked in sweetened condensed, evaporated, and whole milk, topped with whipped cream.

Grilled chicken served on three corn tortillas, typically includes onions and cilantro.

Slow-cooked shredded pork, typically includes onions, cilantro, and tomatillo salsa, served on soft corn tortillas.

Marinated pork served in soft tortillas, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Tacos a la diabla typically include grilled steak and chorizo, complemented with onions, cilantro, and a spicy sauce, served in soft corn tortillas.

Three shrimp tacos served on corn tortillas, typically includes cabbage, pico de gallo, and a special sauce.

Grilled fish served in soft corn tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Rice topped with grilled chicken and melted cheese on top. With vegetables for an additional charge.

A crispy flour tortilla with chicken, beans, lettuce, tomatoes, guacamole, and sour cream.

Two marinated grilled chicken breasts served with rice, sour cream, guacamole salad, and three flour tortillas.

Grilled chicken strips topped with creamy cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast with a side of rice, beans, pico de gallo, and two flour tortillas.

Grilled chicken topped with melted cheese, barbeque sauce, and pineapple. Served with French fries and a salad.

Two grilled chicken breasts topped with mushrooms, zucchini, squash, onions, yellow, red and green bell peppers, and tomatoes. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken breast with chorizo (Mexican sausage) and melted cheese on top. Served with rice and two flour tortillas.

Grilled chicken cooked with chipotle sauce and served with white rice, black beans, and tortillas.

Grilled chicken breast topped with squash, zucchini, onions, and cheese dip. Served with Spanish rice, black beans, and tortillas.

Tender chicken, beef, or a mix of both. Served for one or two.

Your choice of chicken or steak served in half of a fresh pineapple with red onions, bell peppers, and tomatoes.

Shrimp fajitas served with choice of quantity: For One or For Two.

Mixed grilled meats with bell peppers and onions. Serves one or two.

Carnitas, shrimp, Mexican sausage, chicken and beef cooked with tomatoes, onions, and green peppers.

Half of a fresh pineapple stuffed with shrimp and chicken with red onions, mushrooms, bell peppers, and tomatoes topped with cheese.

Flour tortilla filled with cheese, tomatoes, onions and bell peppers, and your choice of chicken or beef. Served with rice, lettuce, tomatoes, sour cream, and pico de gallo.

Nacho chips topped with melted cheese and your choice of chicken or beef. Served with cooked onions, tomatoes, and bell peppers.

Nacho chips with chicken, steak, shrimp, and cheese. Cooked with onions, tomatoes, and bell peppers.

Grilled chicken, steak, shrimp, onions, bell peppers (red, green and yellow), tomatoes, mushrooms, and pineapple topped with melted cheese.

Fajita with seafood. Available for one or two.

One beef burrito, rice, and fried beans.

One beef burrito, one taco, and rice.

One chile relleno, one cheese quesadilla, and rice.

One enchilada, rice, and fried beans.

Two soft tacos and rice.

One beef burrito and one enchilada topped with cheese, lettuce, tomatoes, and sour cream.

Two quesadillas, one beef, beans and cheese and one rice, and cheese. Served with guacamole and crema salad.

Spinach quesadilla with cheese served with rice or beans and crema salad.

Grilled quesadilla stuffed with grilled chicken, beef, shrimp, bell peppers, onions, and tomatoes. Served with rice and crema salad.

Grilled quesadilla stuffed with grilled shrimp, onions, and cheese. Served with rice and crema salad.

Grilled quesadilla with your choice of grilled chicken or steak and cheese. Served with rice and crema salad.

Grilled chicken cooked with onions, tomatoes, and bell peppers topped with melted cheese. Served with rice and crema salad.

One chicken or beef burrito topped with lettuce, tomatoes, and sour cream.

One flour tortilla filled with chicken and deep fried. Served with rice, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

All fajitas are served with rice, beans, guacamole salad, sour cream, vegetables, and two flour tortillas.

Deep-fried flour tortilla filled with shrimp, typically includes sautéed onions and bell peppers, topped with cheese sauce and accompanied by lettuce, guacamole, and pico de gallo.

Deep-fried chimichanga filled with shrimp and crab, typically includes a blend of cheeses and is garnished with sour cream, guacamole, and pico de gallo.

A grilled chicken breast with a side of rice, beans, pico de gallo, and tortillas.

A bed of rice topped with grilled chicken and melted cheese. With vegetables for additional charge.

A bed of rice topped with grilled steak and melted cheese. With vegetables for additional charge.

Grilled shrimp and melted cheese on a bed of rice.

A grilled chicken breast topped with mushrooms, zucchini, squash, onions, red, green and yellow bell peppers, and tomatoes. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken with chorizo (Mexican sausage) and melted cheese on top. Served with rice and tortillas.

One soft tortilla filled with thinly sliced steak and grilled onions with nacho cheese. Served with lettuce, tomatoes, and your choice of beans or rice.

Extra-large burrito stuffed with beans and rice and your choice of chicken or beef. Topped with lettuce, sour cream, tomatoes, and cheese.

One chicken and one beef enchilada topped with lettuce, cheese, sour cream, and tomatoes with your choice of beans or rice.

One taco, one enchilada, and choice of rice or beans.

A crispy flour tortilla filled with grilled chicken topped with lettuce, tomatoes, green peppers, onions, grated cheese, and sour cream. With steak for additional charge.

A crispy flour tortilla filled with mushrooms, rice, nacho cheese, and squash cooked with onions, bell peppers, tomatoes, lettuce, and sour cream.

Choice of chicken or steak grilled and rolled in a flour tortilla topped with melted cheese and rice.

Two ranch-style eggs topped with Mexican sauce and served with rice, beans, and tortillas.

Two eggs with Mexican sausage served with rice, beans, and tortillas.

Three scrambled eggs with jalapeño, tomato, and onion. Served with rice, black beans, and three tortillas.

A crispy flour tortilla filled with ground beef, beans, lettuce, tomato, cheese, and sour cream.

Grilled shrimp with lettuce, cucumbers, cheese, tomatoes, onions, and bell peppers.

Chef salad with grilled chicken, lettuce, cucumbers, tomatoes, cheese, onions, and croutons.

Fried chicken with lettuce, cucumbers, cheese, tomatoes, red onions, and croutons.

Grilled chicken cooked with chipotle salsa with lettuce, cucumbers, cheese, tomatoes, and croutons.

Mixed greens with a variety of dressing options. Choose from Blue Cheese, Ranch, Light Ranch, Italian, Thousand Island, Honey Mustard, or French.

Guacamole with choice of Blue Cheese, Ranch, Light Ranch, Italian, Thousand Island, Honey Mustard, or French dressing. Option to choose between guacamole or cream.

\nChoice of Small or Large size.

7 Seas Soup.

Corn tortilla strips, avocado, cheese, and cilantro in a savory broth. Small or Large options available.

Grilled shrimp with red peppers and onions topped with creamy cheese sauce. Served with rice, beans, and tortillas.

Devil Shrimp. Grilled shrimp with hot red sauce served with Mexican white rice, beans, and salad with avocado, tomatoes, cucumbers, and corn tortillas.

Grilled shrimp sautéed in garlic butter sauce. Served with Mexican rice, fried beans, pico de gallo, and tortillas.

Grilled shrimp, mushrooms, zucchini, squash, onions, red, yellow and green bell peppers, and tomatoes. Served with Mexican white rice, black beans, pico de gallo, and tortillas.

Crispy flour tortilla filled with grilled shrimp, lettuce, cheese, sour cream, and tomatoes.

Grilled shrimp in a special burning hot chipotle sauce. Served with Mexican rice, fried beans, pico de gallo, and tortillas.

Two flour tortillas filled with shrimp, onions, bell peppers, and tomatoes. Served with rice, crema salad, and topped with cheese dip.

Two flour tortillas filled with shrimp, crab, onions, bell peppers, and tomatoes. Served with rice, crema salad, and topped with cheese dip.

8 oz. salmon served with Mexican white rice and cooked vegetables (red onions, zucchini, squash, tomatoes, and bell peppers).

Shrimp with scallops on a bed of rice topped with cheese dip.

Grilled shrimp served on a bed of rice topped with cheese dip.

Deep-fried tilapia served with Mexican rice, vegetables (zucchini, squash, onions, tomatoes, and bell peppers), and flour tortillas.

Flour tortilla filled with grilled shrimp cooked with onions, tomatoes, bell peppers, and cheese. Served with lettuce, guacamole, and sour cream.

Served with rice, lettuce, tomato, pico de gallo, tortillas, and avocado.

Bacon wrapped shrimp, deep-fried, topped with creamy sauce and served with rice, sour cream salad, tomatoes, and three flour tortillas.

Broiled shrimp mixed with pico de gallo, avocado, and ketchup. With octopus for additional charge.

Tips of pork with red sauce, fried beans, rice, guacamole, lettuce, tomato, and tortillas.

Tips of pork with green sauce, fried beans, rice, guacamole, lettuce, tomato, and tortillas.

One carnita burrito topped with green sauce and pico de gallo. Served with Mexican rice and beans.

Two carnita burritos topped with cheese dip and pico de gallo.

T-bone steak with fries and house salad.

One soft tortilla filled with thinly sliced steak and grilled onions with nacho cheese. Served with lettuce, tomatoes, and your choice of rice or beans.

10 oz. Rib-eye steak served with rice, fried beans, tossed salad, sliced avocados, onions, lime, and flour tortillas.

T-bone steak with hot sauce on top. Served with rice, beans, and tortillas.

Chopped steak cooked in red hot sauce and onions. Served with lettuce, sliced avocado, rice, beans, and tortillas.

T-bone steak served with rice, beans, salad, and tortillas.

T-bone steak served in a skillet on a bed of onions, bell peppers, and grilled shrimp. Served with French fries.

Corn tortilla chips topped with refried beans and a blend of melted cheeses.

Nachos layered with ground beef and refried beans, generously topped with a blend of melted cheeses.

Crispy tortilla chips topped with cheese, jalapeños, and a choice of chicken or beef.

Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, and sour cream.

Creamy cheese dip combined with ground beef, typically includes tomatoes, onions, and jalapeños, served with tortilla chips.

French fries topped with a generous portion of melted Mexican cheese and chorizo, offering a savory twist to traditional cheese fries.

Creamy melted cheese blended with subtle spices, perfect for dipping.

Creamy mashed avocado mixed with diced tomatoes, onions, lime juice, and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Shrimp, typically sautéed and combined with a creamy cheese dip, often garnished with pico de gallo.

A savory blend of roasted peppers and creamy cheese, typically accompanied by a selection of spices to enhance the flavor.

Traditional melted cheese served with chorizo and warm flour tortillas.

Fresh avocado, tomatoes, onions, cilantro, and lime, traditionally prepared and served in a molcajete.

Rojo o verdes.

Fish, octopus, and shrimp.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

One chicken quesadilla, two corn chicken taquitos, two flour chicken taquitos, three mozzarella cheese sticks, one cheese dip, and one guacamole.

Grilled chicken breast, rib-eye steak, and shrimp served with rice, beans, pico de gallo, and tortillas.

A crispy flour tortilla filled with ground beef and beans, lettuce, tomatoes, grated cheese, and sour cream.

Two flour tortillas filled with beef tips. Served with fried beans, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Verdes o Rojos. Tortilla chips covered with special sauce, chicken, rice, lettuce, guacamole, and tomatoes. Topped with melted cheese. With two fried eggs for additional charge.

Tortilla chips topped with nacho cheese, beef, chicken, beans, lettuce, guacamole, and sour cream topped with tomato. Served with a tamale, two taquitos Mexicanos, one chicken, and one beef.

Two beef and two chicken taquitos served with lettuce, guacamole, tomatoes, and sour cream.

A flour tortilla grilled and stuffed with cheese, chopped beef, and fried beans. Served with rice, crema salad, and guacamole.

A bed of rice topped with grilled chicken, steak, and shrimp covered with cheese dip. With vegetables for additional charge.

Choice of chicken or steak grilled and rolled in two flour tortillas. Topped with melted cheese and rice.

Two peppers topped with cheese and ground beef. Served with ranchero sauce, rice, beans, and two flour tortillas.

Grilled sliced chicken breast, shrimp, chorizo (Mexican sausage), and onions topped with cheese dip. Served with Mexican rice, fried beans, and tortillas.

Chicken, steak, shrimp, and chorizo cooked in a green salsa with spring onions, cactus, cheese, tortillas, rice, beans, guacamole, crema salad, and tomatoes.

Steak, bacon, black beans, onions, cilantro, green salsa, and tortillas.

A supreme combination consisting of four enchiladas, chicken, bean, cheese, and beef, topped with shredded cheese, lettuce, tomatoes, and sour cream.

Three chicken or pork enchiladas with green sauce. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Three chicken enchiladas topped with ranchero sauce, Mexican rice, and guacamole salad.

Chicken breast enchiladas topped with mole poblano sauce, sour cream, and Parmesan cheese. Served with fried beans and white rice.

Three cheese enchiladas topped with chicken or beef tips, guacamole salad, and rice.

Order of two burritos, one with chicken and beans, and one with beef and beans. Topped with lettuce, cheese, tomatoes, and sour cream.

Chicken, steak, and shrimp with onions, bell peppers, tomatoes, and rice inside. Topped with cheese dip.

A 10-inch flour tortilla rolled and stuffed with beans, rice, pico de gallo, guacamole, sour cream, and your choice of grilled chicken or steak and covered with cheese dip.

A flour tortilla with grilled steak, beans, and rice. Topped with green salsa, lettuce, and sour cream. Served with Mexican rice.

Two burritos with beef tips, topped with cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

A 10-inch flour tortilla and stuffed with chicken, steak, carnitas, chorizo, rice, and beans. Topped with cheese sauce, five grilled shrimp, and sour cream.

A taco accompanied by Mexican rice and fried beans, typically consisting of a soft or hard shell filled with seasoned meat, lettuce, and cheese.

A combination of a taco and enchilada accompanied by french fries, typically includes a mix of meats and cheeses wrapped in tortillas.

Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by golden french fries.

A warm flour tortilla filled with melted cheese, accompanied by Mexican rice and a side of French fries.

Breaded chicken tenders accompanied by french fries.

Three mozzarella cheese sticks paired with french fries, typically served with a dipping sauce.

Grilled cheeseburger accompanied by fries, typically includes a bun and American cheese.

Grilled chicken breast, typically served with a creamy cheese dip, accompanied by french fries.

Grilled chicken quesadilla with melted cheese, served with a side of crispy French fries.

White rice gently seasoned and typically includes a subtle blend of Mexican herbs and spices, offering a simple yet satisfying complement to any dish.

Smooth mashed beans topped with finely chopped white onions.

Savory Black Beans, Slow-Cooked to Perfection

Pinto beans stewed with bacon, chorizo, and a blend of onions, garlic, and cilantro, often finished with a touch of jalapeño for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

16 oz.

A large bag of homemade corn tortilla chips.

16 oz.

Corn tortilla chips served with a side of traditional salsa.

Grilled shrimp, seasoned and cooked over an open flame, served as a side order consisting of 10 pieces.

A blend of shredded cheddar and Monterey Jack cheese, typically served as a garnish or topping for various Mexican dishes.

Jalapeños typically served in a style of your choosing, either fresh, grilled, or pickled, to add a spicy kick.

Fresh tomatoes, typically served as a simple yet refreshing vegetable side, complementing any Mexican dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of our house-made sour cream, typically used to add a creamy and tangy contrast to your favorite dishes.

Three traditional, soft tortillas perfect for custom filling.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A spicy sauce made with a blend of hot peppers, tomatoes, and onions, typically served as a condiment.

A fiery blend, typically includes chilies, tomatoes, and various spices, offering a robust and spicy taste profile.

Smooth white sauce with a creamy texture, perfect for pairing with Mexican dishes.

Stuffed poblano peppers. Choose 1 or 3.

Crispy tortilla topped with beans, lettuce, and cheese. Available in one or two-piece servings.

Warm tortilla filled with melted cheese. Choice of 1 or 2 servings.

Spinach and melted cheese in a warm tortilla. Options of 1 or 2 quesadillas.

Mushroom Quesadilla. Choice of 1 or 2.

Grilled chicken quesadilla. Choose quantity: one or two.

Flour tortilla with tender beef and melted cheese. Choose between one or two.

Quesadilla – Choice of steak or grilled chicken; available in quantities of one or two.

Warm tortilla filled with shrimp and melted cheese. Choice of 1 or 2 quantities.

Beef chicken potato and cheese.

Crispy tortillas stuffed with your choice of one or three tacos.

Soft shell tortillas with choice of 1 or 3 tacos.

Soft tortilla filled with seasoned meats, lettuce, cheese, and tomatoes. Available as a single taco or a set of three.

Corn tortilla filled with seasoned beef, lettuce, cheese, and tomatoes. Choose between 1 or 3 pieces.

Chicken cheese beef and potato.

Shrimp enchiladas filled with savory shrimp. Options: Single serving or three-piece platter.

One chalupa and one cheese enchilada accompanied by beans, typically served with a blend of Mexican cheeses and a savory sauce.

A combination of a bean burrito, a quesadilla, and a chalupa, each filled with a selection of beans and cheese, wrapped or encased in soft tortillas.

One bean tostaguac, a cheese enchilada, and rice, typically includes a blend of beans, cheese, and traditional Mexican spices.

A single cheese enchilada paired with a traditional chile auténtico, served alongside rice and beans, encapsulates classic Mexican flavors.

Topped with mushrooms, zucchini, squash, onions, red, yellow and green bell peppers, tomatoes, and cheese sauce on top.

Topped with cheese dip and served with rice and crema salad.

Mushrooms and veggies (squash and zucchini cooked with onions, bell peppers, and tomatoes) in the sizzling fajita-style. Served with rice, beans, sour cream, guacamole salad, and tortillas.

One quesadilla grilled and stuffed with mushrooms, bell peppers, onions, squash, and tomatoes. Served with rice, crema salad, and pico de gallo.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A silky smooth Mexican custard, complemented by a layer of sweet caramel sauce.

Crispy fried ice cream topped with whipped cream, drizzled with chocolate sauce, and sprinkled with cinnamon.

Golden fried pastry dusted with cinnamon sugar

Vanilla sponge cake soaked in sweetened condensed, evaporated, and whole milk, topped with whipped cream.