El Cerrito Menu

A corn tortilla with choice of meat, onions, cilantro and roasted tomato sauce.

Two stacked corn tortilla with melted Jack cheese, choice of meat, avocado, salsa fresca, sour cream and roasted tomato sauce

A corn tortilla with grilled fish, mango salsa, cheese, avocado and roasted tomato sauce.

Crispy tortilla chips topped with beans, sauce, cheese or meat, and sour cream.

Large flour tortilla filled with rice, beans, choice of meat, guacamole and sour cream.

Large flour tortilla filled with rice, beans and choice of meat.

A flour tortilla filled with rice, beans, choice of meat topped with sauce and cheese. Served with rice, beans, guacamole and sour cream.

House salsa, available in 1/2 pint or pint sizes.

Crispy tortilla chips topped with beans, sauce, cheese or meat, and sour cream.

A cheese quesadilla, nachos, crispy chicken or shredded beef taquitos, guacamole and sour cream.

Two (8") flour tortillas filled with sautéed lobster, mushrooms, corn, green onions and cheese. Served with guacamole, sour cream and onion rings.

Two (8") flour tortillas filled with sautéed shrimp, mushrooms green onions cheese. Served with guacamole, sour cream and onion rings.

Crispy flat corn tortilla topped with beans, choice of meat, lettuce, cheese, guacamole and sour cream.

Napa cabbage, green cabbage, red cabbage, carrots, green onions, cilantro and fried noodles. Served with grilled diced chicken breast, cucumbers, peanuts and sesame soy dressing.

Heart of Romaine lettuce, tossed with Caesar dressing and topped with chile croutons, corn, mushrooms and queso ranchero.

Baby green mix served with roasted marinated yellow squash, zucchini, diced grilled chicken breast and sun-dried tomato pesto vinaigrette.

Spring mix salad with three kinds of cabbage. Served with croutons, cranberries, roasted pumpkin seeds, sliced apples, grilled chicken and mango dressing.

Baby green mix served with tomatoes, red onions, fresh avocado and one scoop of tuna salad.

Sautéed shrimp with corn, mushrooms, green onions and potatoes. Wrapped in flour tortilla with tomato cream sauce and cheese. Served with avocado and salsa fresca.

Sautéed shrimp and crab with corn, mushrooms, green onions and wine, wrapped in flour tortillas with tomato cream sauce, green tomatillo sauce and cheese. Served with sour cream and salsa fresca.

Sautéed lobster with mushrooms, green onions and corn, wrapped in flour tortillas with tomato cream sauce and cheese. Served with avocado and sour cream.

Sautéed shrimp with vegetables wrapped in flour tortillas with green tomatillo sauce and cheese. Served with sour cream and salsa fresca.

Two corn tortillas filled with chicken, green onions, roasted mushrooms, mole sauce and cheese. Served with sour cream and salsa fresca.

Two corn tortillas filled with chicken, green onions, roasted mushrooms, ranchero sauce and cheese. Served with guacamole and salsa fresca.

Two corn tortillas filled with chicken, green onions, roasted mushrooms, green tomatillo sauce and cheese. Served with sour cream and salsa fresca.

Served with rice, beans and salsa fresca.

Served with rice, beans and salsa fresca.

Pollo y res.

Camarones.

Pollo, res y camarones.

A crispy taco shell filled with choice of meat, lettuce and cheese.

Two stacked corn tortilla with melted Jack cheese, choice of meat, avocado, salsa fresca, sour cream and roasted tomato sauce

A corn tortilla with grilled fish, mango salsa, cheese, avocado and roasted tomato sauce.

Two corn tortillas with sautéed shrimp and veggies, cheese, salsa fresca, avocado and roasted tomato sauce.

Sautéed shrimp with mushrooms, onions and chile de árbol sauce. Served with guacamole, sour cream and salsa fresca.

Sautéed shrimp with fresh garlic and vegetables. Served with guacamole, sour cream and salsa fresca.

Sautéed shrimp with mushrooms, bell peppers, onions and roasted tomato cream sauce. Served with guacamole and salsa fresca.

Sautéed shrimp with vegetables, guajillo chile sauce, salsa fresca and choice of enchilada.

Sautéed shrimp with diced chicken breast, vegetables and roasted chile sauce. Topped with cheese and served with guacamole and salsa fresca.

Sautéed shrimp and lobster with mushrooms, bell peppers, onions and roasted chile cream sauce. Served with guacamole and salsa fresca.

Grilled rib-eye steak mushrooms, bell peppers, onions and cream sauce. Served with rice, beans, cheese enchilada and tortillas.

Grilled rib-eye steak with roasted mushrooms, red onions and wine. Served with rice, beans, choice of enchilada and tortillas.

Grilled fish fillet served with rice, fresh steamed vegetables and mango salsa.

Three crispy corn tortillas, filled with grilled chicken breast, beans, roasted red onions, mushrooms and wine. Topped with red and green sauce and cheese. Served with rice, sour and salsa fresca.

Two homemade tortillas filled with beans choice of meat with lettuce, guacamole, sour and roasted sauce and queso ranchero. Served with rice and salsa fresca.

Deep-fried burrito topped with red chile sauce and cheese. Served with rice, beans, guacamole, sour cream and salsa fresca.

Three crispy taquitos with chicken or beef. Served with rice, beans, guacamole, sour cream and salsa fresca.

Stuffed fresh pasilla chile with diced grilled chicken, corn, roasted mushrooms, green onions and mix of cheeses. Served with green chile corn mashed, tomato cream sauce, sour cream and pico salsa fresca.

Sautéed shrimp, chicken and beef with bell peppers, onions, mushrooms and ranchero cream sauce. Served with rice, beans, salsa fresca and tortillas.

Large flour tortilla filled with rice, beans, choice of meat, guacamole and sour cream.

Large flour tortilla filled with rice, beans and choice of meat.

Shredded beef with scrambled eggs.

Pork in green sauce.

Beef in red chile sauce.

Beef in roasted tomato sauce.

Grilled marinated chicken. Served with rice, beans, salsa fresca and tortillas.

A mini tostada typically includes a crisp, deep-fried corn tortilla topped with refried beans, a selection of meats or seafood, lettuce, cheese, and a dollop of sour cream.

A hand-formed corn dough base, lightly fried, then topped with refried beans, a selection of meats, lettuce, cheese, and sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Shredded pork enveloped in a masa dough, traditionally steamed in a corn husk, often accompanied by a red or green sauce.

Corn masa filled with seasoned chicken, typically includes a mild green sauce, wrapped and steamed in a corn husk.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A mix of fresh lettuce, tomatoes, cucumbers, and a variety of garden vegetables, typically dressed with a light vinaigrette.

A small spring mix salad typically includes a variety of tender young greens, often complemented with a selection of vegetables, nuts, and a light dressing.

Served in either a 32 oz bowl or 16 oz cup.

Crispy Mexican chips, available in large or small bags.

House salsa, available in 1/2 pint or pint sizes.

Mexican rice, available in 1/2 pint or pint sizes.

Beans, available in 1/2 pint or pint sizes.

With lettuce and tomatoes.

Sautéed fajita vegetables.

Hamburger patty with grilled onions and cheese.

Ham, turkey, bacon, lettuce, tomatoes and cheese.

Toasted Telera bread with cheese, choice of meat, lettuce, avocado, onions, tomato, jalapeños, sour cream sauce, and beans.

Three slices of bread with ham, turkey and cheese. Dipped in eggs and grilled.

Grilled cheese with ham. Options for sides include coleslaw, fruit, soup, or fries.

Grilled cheese on artisan bread with choice of coleslaw, fruit, soup, or fries.

Toasted bread with lettuce and tomato.

Grilled bread with tuna and cheese.

Toasted bread with bacon, lettuce lettuce and tomato.