EL CENTENARIO Menu

Melty cheese-filled corn tortillas, served with tangy cabbage slaw and a side of tomato salsa.

Stuffed with seasoned chicken, these thick, handmade corn tortillas are served alongside a tangy cabbage slaw and a side of savory tomato sauce.

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese, beans, and pork are often paired with a traditional coleslaw called curtido

A favorite El Salvadoran snack, homemade tortillas stuffed with lorroco and cheese . vegan friendly

Natural oysters, choice of 6 or 12 pieces.

Fresh clams served with choice of 6 or 12 pieces.

Shrimp sautéed with garlic, typically includes olive oil and a hint of chili, served as a flavorful appetizer.

Calamari rings, typically battered and deep-fried, served with a side of sauce for dipping.

A mix of seafood, typically including shrimp, fish, and octopus, marinated in lime juice with cilantro, onions, and possibly other seasonings.

8 piezas. / 8 pieces buffalo wings

Chicharrón Colombiano typically includes fried pork belly, often accompanied by sides such as arepa and fried green plantain, reflecting its traditional preparation.

Shrimp cocktail typically includes poached shrimp served with a tangy cocktail sauce, often garnished with fresh ingredients like avocado, cilantro, and lime.

Skewers with choice of pork, chicken, or beef, served as appetizers.

A picada mixta typically includes a variety of seafood items such as shrimp, calamari, and possibly fish, prepared and served in a manner that allows for sampling multiple tastes and textures.

Argentinian skirt steak, typically grilled, served with a side of traditional chimichurri sauce.

Bandeja paisa typically includes grilled steak, crispy pork rinds, Colombian sausage, red beans, white rice, sweet plantains, a fried egg, avocado, and corn flatbread.

Skirt steak, typically served with sides such as rice, French fries, and topped with two fried eggs, drawing from traditional Ecuadorian preparation methods.

Encebollado ecuatoriano typically includes albacore tuna, cassava, onions, and is garnished with cilantro, often accompanied by fried corn as a traditional seafood soup.

Ecuadorian-style fried rice typically includes chicken, shrimp, beef, green peas, carrots, and eggs, sautéed together in a flavorful combination.

A South American mixed ceviche combining fresh seafood marinated in lime juice, typically includes onions, cilantro, and a mix of peppers for a vibrant taste.

Chicken accompanied by fried sweet plantains typically includes a serving of fried or roasted chicken, paired with slices of sweet plantains, often garnished with a light sauce or seasoning.

A baleada filled with either beef or chicken, typically includes beans, cheese, cream, and avocado, wrapped in a soft flour tortilla.

Bistec y pollo. / Chicken and steak.

Shrimp tacos typically include marinated shrimp nestled in soft tortillas, garnished with a blend of fresh cilantro, diced onions, and a drizzle of creamy sauce.

Beef tongue tacos typically consist of sliced beef tongue nestled in tortillas, often accompanied by red onion and cilantro.

Arroz y frijoles. / Rice & beans.

Grilled skirt steak, traditionally prepared, often accompanied by a side of chimichurri sauce.

Grilled skirt steak, typically served with a garnish that complements its rich flavors.

Grilled chicken breast typically includes a marinated and grilled piece of chicken, often accompanied by a light seasoning or sauce.

Pan-seared chicken breast served in a savory mushroom sauce, typically includes a blend of herbs and spices to enhance the flavor.

Pork chop available grilled or fried.

Grilled steak served with a side of rice, beans, and a fresh salad.

Boiled cassava paired with crispy fried pork rind, typically accompanied by a light, tangy cabbage salad and a drizzle of tomato sauce.

try our delicious breaded chicken served with white rice and French fries.

3 personas. Chorizo, bistec, pechuga, chicharrón. / 3 people. Sausage, steak, chicken, fried pork.

4 a 6 personas. Bistec, pechuga de pollo, chuleta, costilla de res, costilla de puerco, 4 empanadas de yuca. / 4 to 6 people. Steak, chicken breast, pork chops, beef ribs, pork ribs, 4 cassava empanadas.

4 a 6 personas. Almejas, camarón, mejillones, calamar, pulpo, filete de pescado, langostino. / 4 to 6 people. Clams, shrimp, mussels, squid, octopus, fish fillet, shrimp.

Shrimp sautéed in a rich garlic-infused olive oil, typically includes a hint of white wine and fresh parsley.

Grilled shrimp, typically seasoned with garlic, cooked to bring out its natural flavors on the grill.

Grilled seafood platter, available in personal or family sizes. Options include a variety of fresh seafood selections.

Grilled steak served atop marinated shrimp, typically includes a blend of herbs and spices to enhance the flavors.

Grilled salmon, typically served with a selection of vegetables or a complementary sauce to enhance the flavors of the fish.

Snapper served with choice of garlic sauce or fried, paired with mariscos selection.

Whole tilapia, seasoned and deep-fried, often accompanied by a selection of traditional garnishes.

Shrimp are coated in breadcrumbs and deep-fried until golden, typically served as a savory seafood delight.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Con arroz blanco. / With white rice.

Shrimp soup typically includes a broth enriched with vegetables, often accompanied by herbs and spices to enhance the flavor.

Grilled shrimp served on a bed of mixed greens, typically including tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

A blend of crisp green lettuce and ripe avocado slices, this salad typically includes a variety of fresh vegetables such as tomatoes and cucumbers, dressed lightly.

A mini quesadilla, designed for kids, typically includes a smaller, folded tortilla filled with a blend of cheeses.

Crispy French fries topped with sliced hotdogs, served with ketchup, mayonnaise, and pink sauce.

Soda in cans, choice of Coke, Pepsi, Sprite.

Steeped in hot water, this tea offers a simple yet comforting beverage, typically served without additional flavors or sweeteners.