El Ceibeño Restaurant Menu

Ham slices nestled between fresh bread, a simple yet classic Latin American sandwich offering.

Ham and cheese nestled between slices of bread, often accompanied by lettuce and tomato.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise, often garnished with onions and potato sticks.

Thinly sliced, marinated steak served on Cuban bread, typically includes grilled onions, lettuce, tomatoes, and potato sticks for added crunch.

Soft flour tortilla filled with scrambled eggs and refried beans.

A soft flour tortilla filled with scrambled eggs and savory chorizo sausage.

Soft flour tortilla filled with seasoned beef, refried beans, and cheese.

A folded flour tortilla filled with seasoned chicken, refried beans, and a sprinkle of cheese.

A large flour tortilla filled with beef, egg, cream, cheese, and beans.

Shredded chicken tacos topped with crisp cabbage, tangy salsa, and a sprinkle of cheese.

Tender beef chunks, fresh cilantro, and diced onions in soft corn tortillas, served with a lime wedge and green salsa. (Order of 3)

Topped with shredded cabbage, grated cheese, tomato slices, and seasoned ground meat, these enchiladas are served on crispy tortillas.

2 pupusas con salsa y repollo.

orden de 2 pupusas con salsa y repollo.

orden de 2 pupusas con salsa y repollo.

Golden, crispy corn turnovers filled with savory ingredients, served with a side of fresh cabbage slaw and a tangy dipping sauce.

Golden, crispy pastries filled with savory ingredients, served with a side of fresh shredded cabbage, diced tomatoes, and green peppers, accompanied by a tangy dipping sauce.

Warm corn tortillas filled with melted quesillo cheese, served with a side of shredded cabbage.

Fried slices of green bananas served with ground beef, typically accompanied by marinated cabbage and a special red sauce.

Crispy pork belly topped with pickled red onions, fresh tomato slices, and shredded cabbage on a bed of fried yuca, drizzled with a savory sauce.

Crispy tostones topped with refried beans, crumbled cheese, and grilled beef chunks, served with a side of diced tomatoes and bell peppers.

Tajadas,tostones,chips,pollo,carne,cerdo,salchicha,tacos,frijol,queso,chimol.

4 Chuletas de cerco acompañada de tajadas, tortilla de maíz, frijoles molidos, queso rayado y Masitas de Puerco

A burrita sencilla typically includes a soft tortilla filled with a simple combination of ingredients such as beans and cheese, reflecting its straightforward and traditional preparation.

Fresh mussels topped with diced tomatoes, onions, and cilantro, served with a lime wedge.

Grilled steak, scrambled eggs, refried beans, and crumbled cheese wrapped in a soft tortilla.

Stuffed with cheese and beans, these thick corn tortillas are served with a side of tangy coleslaw and salsa.

Crispy fried calamari rings served with a side of creamy dipping sauce.

Soft, thick corn tortillas filled with cheese, beans, and pork, served with tangy tomato salsa and fresh cabbage slaw.

5 alitas picantes con papas fritas

Corn masa filled with pork, garlic, and onion, steamed in a corn husk.

Corn masa filled with seasoned chicken, typically wrapped in a corn husk and steamed.

Tender beans simmered with chunks of meat in a savory broth, seasoned with aromatic herbs and spices.

SOLO DISPONIBLE SABADO Y DOMINGO

A comforting soup combining chorizo, shrimp, and egg, typically includes a variety of vegetables.

A traditional Latin American soup made with conch, typically simmered with vegetables and seasoned with aromatic herbs and spices.

A rich seafood soup featuring crab, shrimp, and fish, garnished with fresh cilantro and served with lime.

Sopa de pescado de tilapia en coco. \n

Sopa en Coco de Pescado Pargo Rojo Frito

Si desea agregar tomate, cebolla o chile debe colocar el extra.\nDebe Elegir ( 1 ) ( CARNE, ) (POLLO ) (CHULETA). (COSTILLA)

Tomato, typically accompanied by ingredients such as beans, cheese, and avocado, reflecting common Latin American breakfast components.

Tender pork simmered in a spicy green chili sauce, typically served as a hearty start to the day.

Extra cebolla typically includes additional onion added to a base dish, often enhancing the flavor profile of traditional Latin American breakfast items.

Huevos Rancheros with choice of egg preparation: over easy, hard, medium, or scrambled. Served on tortillas de maiz (2).

Huevo revuelto con jamón y papas fritas

Frijol, crema, queso, huevo revuelto con tomate y cebolla. maduro tortilla \n

Scrambled eggs mixed with chorizo, typically accompanied by beans, cheese, and cream, served with tortillas.

Sausage accompanied by fried beans, eggs prepared to your liking, topped with cheese and cream, served with slices of ripe banana and tortillas.

Tender chicken breast topped with creamy white sauce and jalapeños, served with white rice, fresh lettuce, tomatoes, and crispy fried plantains.

Breaded chicken breast, typically accompanied by ham and cheese, topped with a traditional Milanese sauce.

Crispy fried chicken, seasoned with a blend of Latin American spices, often accompanied by traditional garnishes.

Shredded chicken topped with pickled red onions, bell peppers, shredded cabbage, and a drizzle of creamy sauce on a bed of fried plantain slices.

Servidos con arroz, frijoles, two tortillas de maiz o one harina.

Grilled chicken strips with sautéed bell peppers and onions, served with a side of rice, fresh lettuce, tomato slices, and a tangy dipping sauce.

Tender pork chops in a rich, savory sauce, served with white rice, black beans, and a side of fresh lettuce, tomatoes, and fried plantains.

Seasoned pork chop topped with tangy pickled cabbage, onions, and a drizzle of savory sauce.

Succulent fried pork ribs topped with sautéed onions, served alongside seasoned rice and beans, fresh tomato slices, and crispy plantain chips.

Tender pork ribs simmered in a rich sauce, served with crispy fried plantains, black beans and rice, and a side of fresh pico de gallo and shredded cabbage.

Tender pork ribs smothered in rich barbecue sauce, served with a side of savory beans and fluffy white rice.

Grilled beef typically served with slices of green banana, cabbage, pink and red sauces, and topped with cheese, drawing from the traditional flavors of Ceiba.

Grilled beef steak topped with sautéed onions and bell peppers, served with white rice, fried plantains, and a side of lettuce and tomato.

Beef steak simmered in a rich and savory sauce, typically includes onions, tomatoes, and a blend of Latin American spices.

Sautéed strips of beef typically served with onions, bell peppers, and tomatoes, commonly wrapped in a soft tortilla.

Grilled beef, chicken, and shrimp with sautéed bell peppers, onions, and tomatoes, served with a side of rice, fried plantain, and fresh tomato slices.

Carne asada con tajadas, frijoles molidos, ensalada de repollo, cebolla roja, aderezo y queso entero.

Grilled beef, shrimp, and bell peppers with onions, served alongside fried plantains, black beans, and white rice.

Grilled shrimp, often accompanied by a blend of spices and herbs, served with a side of rice and beans.

Crispy breaded shrimp served with a side of white rice, fried plantains, sliced tomato, and a dipping sauce.

Succulent shrimp simmered in a rich, spicy tomato sauce with bell peppers, served with rice, beans, and sweet plantains.

Choros a la Chalaca grande: Fresh mussels topped with a vibrant mix of diced tomatoes, onions, cilantro, and lime.

Tender fried fish fillet topped with sautéed onions, served with fresh lettuce, tomato, cucumber slices, lime wedge, fried plantains, and a side of dipping sauce.

Spaghetti with shrimp, choice of flour (1) or corn (2) tortillas.

Pescado Frito en Salsa (Pargo Rojo) con tres acompañantes

pescado pargo rojo full entero con espinas con 3 acompanantes

Fresh fish marinated in lime juice, typically includes red onions, cilantro, and may be served with leche de tigre.

A medley of shrimp, squid, mussels, and fish marinated in citrus, mixed with tomatoes, onions, and cilantro.

Succulent shrimp in a zesty mix of tomatoes, onions, cilantro, and lime, garnished with a lime slice.

Si desea agregar tomate, cebolla o chile debe colocar el extra.\n\npuede escoger solamente (1) carne, pollo,chuleta,costilla,picadillo.

Chunks of slow-baked pork in a mild, green tomatillo sauce with green peppers, onions, and selected spices.

Onions prepared in a method specific to Latin American cuisine, often accompanied by traditional spices and possibly served with a complementary ingredient to enhance the dish's overall flavor profile.

Tomatoes, likely served in a simple and traditional Latin American style, possibly accompanied by onions, cilantro, and a light dressing.

Huevos Rancheros: Eggs (choice of over easy, medium, hard, or scrambled) atop maize tortillas.

Scrambled eggs combined with tomato and onion, reflecting a simple yet traditional Latin American dinner fare.

Scrambled eggs combined with chorizo, often accompanied by beans and tortillas.

Sausage served as a key component, typically accompanied by a selection of Latin American sides that may include beans, rice, and traditional sauces.

Hearty and traditional slow-cooked beans, simmered to perfection.

Savory blended cheese dip, perfect for nacho pairing.

A Latin American style sour cream, often served as a complement to various dishes.

Ensalada typically includes a mix of fresh greens, tomatoes, onions, and cucumbers, often dressed with a light vinaigrette.

Crispy, twice-fried green plantain slices, lightly salted for a savory and satisfying crunch.

Fried ripe plantains, often accompanied by a variety of toppings such as cheese, cabbage, and tomato salsa.

Three homemade tortillas made from corn, typically served as an accompaniment to various dishes.

Soft, hand-stretched flour tortillas, typically served as a versatile accompaniment to various dishes.

Sliced ripe plantains, fried until they achieve a caramelized exterior, offering a sweet and tender texture.

A refreshing mix of diced tomatoes, onions, cilantro, and lime juice, commonly served as a vibrant accompaniment.

Huevos with choice of over easy, over hard, over medium, or scrambled egg preparation.

Golden crispy fries, lightly salted for a perfect crunch.

Pork sausage, typically accompanied by a selection of sauces.

Crispy tortilla typically includes a combination of beans, meat, cheese, lettuce, and a variety of sauces.

Gallo pinto typically consists of a blend of white rice and black beans, often accompanied by ingredients such as bell peppers, onions, and cilantro.

A simple yet popular Latin American condiment, combining mayonnaise and ketchup, often accompanied by a hint of garlic.

A colorful assortment of steamed vegetables, typically including broccoli, carrots, and cauliflower.

Boiled green bananas, often served as a simple yet traditional accompaniment in Latin American cuisine.

Orden de tajadas de plátano hechas en maquina

A Latin American coffee blend typically served with a generous amount of milk, often sweetened to taste.

Authentic Cuban espresso, rich and robust.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Espresso is a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Cold milk, typically served as a refreshing beverage.

A grande serving of Cuban-style coffee mixed with steamed milk, often sweetened to enhance the flavor.

Chocolate typically served as a rich and smooth beverage, combining milk with melted chocolate or cocoa powder.

Maracuyá juice is made from the pulp of passion fruit, offering a distinctive sweet yet tart flavor profile.

Creamy blend of rice, milk, vanilla, and cinnamon, sweetened to perfection.

Natural blackberry juice, typically made from fresh mora berries.

A large serving of freshly prepared juice, typically includes a variety of fruits such as mango, passion fruit, guava, and orange, without any added sugar or artificial flavors.

Refreshing classic lemonade, perfectly tart and sweet.

Freshly squeezed juices from select fruits - manzana (apple), pera (pear), pina (pineapple).

Aloe Vera Juice, options include Original Aloe or Watermelon Aloe.

Bottled sparkling mineral water, offering a refreshing and effervescent hydration option.

Freshly squeezed lemonade infused with mint leaves, offering a refreshing citrus taste with a hint of mint.

Limonada con coco combines freshly squeezed lime juice with coconut milk, offering a refreshing and slightly creamy beverage.

Bottled orange juice available in Tropicana or SunnyD varieties.

Honduran banana-flavored soda, typically includes carbonated water and natural flavors, served in a small bottle.

Selection of energizing sodas featuring Monster and Red Bull.

A crisp, satisfying taste to quench thirst and energize without caffeine

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Soda Spray is a carbonated soft drink, offering a crisp and refreshing taste.