El Catador Lounge Restaurant Menu

A refreshing bottled water, sourced from the artesian aquifer of Viti Levu in Fiji.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly made juice

Invigorating Energy Surge: The Classic Red Bull Experience

A power-packed energy drink to keep you energized and focused.

12oz soda cans\n12.5oz Jarritos

Slice of sponge cake soaked in a combination of three milks

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Savory Black Beans, Slow-Cooked to Perfection

Typically prepared in a Latin-American style with cilantro and green onions.

Sweet plantains, typically sliced and fried until tender in the middle and crisp on the edges. Known as "maduros" in Latin American cuisine.

Crispy fried green plantains, typically seasoned with salt.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fried yuca slices typically served with a garlic and citrus mojo sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Caribbean lobster tail sautéed in olive oil and garlic butter.

Two savory grilled pork chops served with mofongo

Six shrimp grilled or in a garlic, red, or white sauce. Served with mofongo.

Marinated grilled steak served with mofongo

Fried pork belly with mofongo

Pork ribs lathered in bbq sauce. Served with mofongo.

Perfectly marinated skirt steak. Served with mofongo.

8oz baked salmon served with mofongo.

Two grilled chicken cutlets. Choice to add garlic, red, or white sauce. Served with mofongo.

Mashed fried plantains with fried pork belly and garlic herbs. Served with a garden salad only.

Mashed fried plantains, yuca, sweet plantains, and garlic herbs. Served with garden salad only.

Fried pork belly, chicken tempura, sweet plantains, and guacamole

Chicken tempura, cream cheese, sweet plantains, shrimp in white sauce

Salmon, cream cheese, leeks, cucumber, avocado, sesame seeds, and our special sushi sauce

Shrimp tempura, chicken, sweet plantain, leeks, sushi sauce, sesame seeds

Imitation crab, cucumber, avocado

Shrimp tempura, ropa vieja, cream cheese, guacamole

Shrimp tempura, cucumber, avocado

Fried pork belly, steak, sweet plantain, and avocado

Choice of fries or tostones mixed with fish, seafood mix, crab legs, and fried shrimp

Our signature dish with your choice of pasta, seafood mix, clams, mussels, shrimp, and a crab leg in our creamy alfredo sauce

Seasoned and grilled tilapia filet

Whole fried fish

Grilled octopus with sautéed potatoes in paprika butter

Six fresh oysters served with lemon and tartar dipping sauce

Whole fried red snapper

Juicy lobster tail served with two sides

Knuckle of buttered crab legs with two sides

two savory grilled pork chops

Six shrimp in garlic, red, or white sauce

Marinated grilled steak

Fried pork belly

Pork ribs lathered in bbq sauce

Perfectly marinated skirt steak

Two grilled chicken cutlets in garlic, red, or white sauce

Three beef ribs in bbq sauce

8oz baked salmon with a side of our house sauce

Romaine lettuce, four pieces of shrimp, avocado and sushi sauce.

Choice of six regular breaded shrimp served with sweet chili sauce or house-made sweet coconut pineapple sauce.

Choice of six chicken or vegetable dumplings served with sushi sauce or soy sauce.

Golden fries with condiment. Add cheese, bacon, or salchicha for an additional charge.

Six pieces served with marinara sauce.

Six crispy onion rings served with a side of marinara sauce.

Four tenders with a side of fries.

Six chicken nuggets with a side of fries.

Choice of mexican or costa rican style.

Shrimp and fish ceviche served Mexican or Costa Rican style.

Six pieces of shrimp served in a savory tomato cocktail juice with cucumber and avocado.

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Romaine lettuce, avocado, purple onion, cherry tomatoes, cucumber, one hard boiled egg, salt, pepper and olive oil. Add hard boiled egg for an additional charge.

20 pieces of chicken wings. Choice of Bleu Cheese or Ranch dip. Flavor options include Plain, Buffalo, BBQ, Mango Habanero, Thai Chili, and Garlic Parmesan.

Bleu Cheese, Ranch. Flavors include classic, spicy, savory, sweet, and exotic options.

Traditional Costa Rican soup with tender beef and vegetables slowly cooked in our rich and flavorful broth.

With your choice of a water or creamy base, our delicious soup is made in house with mixed seafood, clams, mussels, shrimp, fish, and a crab leg.

Lobster and crab in a delicious traditional seafood broth.

Grilled steak, onions, cilantro, and guacamole on a soft corn tortilla.

Grilled shrimp, shredded cabbage, pico de gallo, avocado sauce, and cilantro on a corn tortilla.

Crispy pork belly, pico de gallo, pickled red onions, and green tomatillo sauce.

Crispy beer-battered fish with red cabbage, pico de gallo, and chipotle sauce on a corn tortilla.

Marinated pork, roasted pineapple, white onion, and cilantro on soft corn tortillas.

Grilled steak, diced yellow onion, cilantro, chimichurri sauce, and avocado on a soft corn tortilla.

Choice of four beef or chicken tacos topped with lettuce, queso fresco, pico de gallo, crema and avocado.

Costa rican style choice of chicken or beef, topped with cabbage, mayo, and ketchup.

Angus beef patty topped with cheese, caramelized onions, bacon, egg, avocado, and our special burger sauce.

Angus beef patty with cheese, lettuce, tomato, caramelized onions, bacon, potato chips, and our special burger sauce.

Angus beef patty topped with two buffalo wings, lettuce, tomato, caramelized onions, crumbled bleu cheese, and buffalo sauce.

Delicious plate of rice, beans, avocado, sweet plantains, two eggs, steak, Colombian sausage, and an arepa.

Two baked sweet plantains stuffed with seasoned ground beef and melted cheese.

Plate of marinated garlic steak and sautéed onions, along with rice, beans, sweet plantains, two eggs, and avocado.

White rice, red beans, fried pork belly, avocado, and pico de gallo.

Yellow rice mixed with pulled chicken and vegetables. Served with one side.

Costa Rican fried rice made with chicken, pork, beef, shrimp, egg, and vegetables. Served with one side.

Costa Rican rice mixed with beans, onions, celery & Salsa Lizano. Comes with 2 eggs, sweet plantain, fried cheese & a side of sour cream.

Sautéed bell peppers, onions, cheese, side of guac, pico de gallo, sour cream and two flour or corn tortillas.

Chimichanga is fried. Flour tortilla, rice, beans, and cheese topped with lettuce, sour cream, pico de gallo, and queso fresco.

Flour tortillas filled with cheese. Topped with lettuce, sour scream, pico de gallo, and queso fresco.