El Castillo Market & Restaurant Menu

Taco al pastor with choice of flour, hard shell, or yellow corn tortilla.

Corn tortilla chips served with a house-made salsa, typically including tomatoes, onions, and cilantro.

Flour tortilla filled with cheese and choice meat.

Flour tortilla filled with rice, beans, choice of meat and toppings.

Cheese dip.

Popusa con queso.

Rice, beans, lettuce, tomato, cheese, sour cream, onion, cilantro, chicken or beef.

Birria taco with choice of flour, hard shell, or yellow corn tortilla.

Agua fresca de horchata regular is a refreshing beverage made from ground rice, cinnamon, and typically includes vanilla and sweetened milk.

Corn tortillas filled with shrimp, typically includes lettuce, tomatoes, and a house taco sauce.

Corn tortilla filled with tender beef tongue, typically includes onions, cilantro, and a variety of salsas.

Tender chicken, choice of flour, hard shell, or yellow corn tortilla.

Mild spicy pork sausage, grille steak, onion and cilantro.

Grilled beef tacos topped with chopped onions, fresh cilantro, and a lime wedge on the side.

Chorizo taco with choice of flour, hard shell, or yellow corn tortilla.

Fajita Chicken or steak with veggies.

Taco de molida with choice of flour, hard shell, or yellow corn tortilla.

Slow-roasted pork in a choice of flour, hard shell, or yellow corn tortilla.

slow-cooked beef, choice of flour, hard shell, or yellow corn tortilla.

Taco Campechano with choice of flour, hard shell, or yellow corn tortilla.

Birria taco with choice of flour, hard shell, or yellow corn tortilla.

Taco al pastor with choice of flour, hard shell, or yellow corn tortilla.

Taco filled with vegetarian ingredients. Choice of flour, hard shell, or yellow corn tortilla.

Three tacos de tripa with choice of flour, hard shell, or yellow corn tortillas.

Three tacos filled with egg and chorizo. Choice of flour, hard shell, or yellow corn tortillas.

Two eggs, rice ,beans, sour cream, cheese & red or green sauce and with your choice of meat.

Eggs with spicy pork sausage served with rice, beans and tortilla.

Two eggs,cheese,sour cream, choice of meat .

Fried tortilla, eggs, sauce and chicken.

Fried tortilla, eggs, sauce and beef.

Two eggs,rice,beans,tortilla,and choice of meat.

Mexican sandwich made with choice of meat, beans, avocado and topping.

With tongue, shrimps or fajita.

Steamed tamales, offering a selection of fillings including pork, chicken, pineapple, strawberry, and elote, encased in a corn husk.

Made Fresh & Served with chips

Queso, frijoles y chicharrón.

Popusa con queso.

Shrimp, fish or Tongue Tostadas.

Grilled chicken or steak salad typically includes a bed of mixed greens, topped with your choice of grilled chicken or steak, along with tomatoes, cucumbers, and a light vinaigrette dressing.

Salad with shrimps,chicken,steak, lettuce tomatoes, onions, cilantro, cheese and your choice of meat.

Shrimps fajita typically includes sautéed shrimps with onions and bell peppers, served on a hot skillet.

Chicken and steak.

chicken

carne asada

pechuga de pollo

Milanesa de res

Milanesa de pollo ,Served with rice and beans.

Your selection of shrimps, beef or chicken.

Slow-cooked beef, seasoned with a blend of traditional spices, typically includes vegetables such as carrots and potatoes, served in its own broth.

Corn tortillas filled with choice of beef barbacoa, beef head meat, grilled steak, ground beef, or vegetarian option, rolled and topped with savory sauce.

Roasted poblano pepper filled with cheese, encased in a light egg batter, and fried, typically accompanied by a savory tomato sauce.

Grilled chicken, often served with a vibrant mix of spices and seasonings, reflecting its "loco" (crazy) name.

Taco salad with choice of beef barbacoa, head meat, grilled steak, ground beef, or vegetarian option. Served with fresh greens and classic toppings.

One grilled fish fillet and six shrimps with rice, beans, salad and tortilla.

Juicy shrimp served with tangy cocktail sauce for dipping.

Whole tilapia, deep-fried, often accompanied by traditional garnishes.

Grilled shrimps, typically served as a savory delight, are seasoned and cooked over an open flame to enhance their natural flavors.

Rice, beans, salad and tortilla.

Shrimp, beef fajitas and chicken fajitas and fresh cheese.

Savory blend of seasoned rice paired with hearty beans.

A tres leches cake is a light sponge cake soaked in a blend of three kinds of milk, often garnished with whipped cream.

Crispy, Soft-centered Classic Chocolate Chip Cookie

A fusion of traditional churros and creamy cheesecake, this dessert features a cinnamon-sugar crust with a smooth cheesecake filling.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Creamy strawberry ice cream, often featuring rich, ripe strawberry pieces throughout.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Vanilla ice cream blended with crushed chocolate cookies, offering a creamy texture with crunchy cookie pieces throughout.

Marranitos are traditionally shaped like pigs and made from a molasses-based dough, often enjoyed as a sweet, soft treat.

Banana Bread is a homemade bread incorporating ripe bananas, often enjoyed for its moist texture and rich banana flavor.

Novias bread is a traditional offering, often featuring a soft, tender crumb with a lightly crisp exterior, typically enjoyed for its simplicity and versatility.

Hojarascas are traditional cookies, often featuring a crumbly texture with cinnamon and sugar, typically enjoyed as a sweet treat.

Sweet Mexican bread, a soft and tender bread typically sweetened with sugar, often adorned with a sugary crust or filling, reflecting traditional Mexican baking techniques.

Is made with pork and has hominy, served with choice of tortillas or tostadas choice of meat.

Rice, beans, lettuce, tomato, cheese, sour cream, onion, cilantro, chicken or beef.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Slow-cooked and sliced tongue with rice, beans, lettuce, guacamole, pico de gallo, cheese, and sour cream, wrapped in a flour tortilla.

Flour tortilla filled with cheese and choice meat.

Flour tortilla filled with cheese.

Tongue.

Shrimp quesadilla, typically includes a blend of melted cheeses, grilled onions, and peppers, encased in a 12" tortilla.

Pinto or refried beans, a classic delis side choice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Side of Guacamole.

House-made fresh salsa served with crispy tortilla chips.

Corn tortilla chips served with a house-made salsa, typically including tomatoes, onions, and cilantro.

Corn tortilla chips served with a freshly made salsa, typically consisting of tomatoes, onions, and cilantro.

Agua fresca de horchata regular is a refreshing beverage made from ground rice, cinnamon, and typically includes vanilla and sweetened milk.

Hibiscus flower-infused water, naturally sweetened, offering a refreshing and tangy taste.

A refreshing blend of ripe mangoes, typically includes water and a hint of sugar, blended until smooth for a revitalizing drink.

Refreshing pineapple beverage made with fresh pineapple juice, water, and a touch of sweetness.

Refreshing blend of cantaloupe and water, lightly sweetened for a natural fruity taste.