El Castillo De Jagua 2 Menu

Pastelillos are small turnovers made with a thin dough with beef

Pastelillos are small turnovers made with a thin dough with cheese

Pastelillos are small turnovers made with a thin dough with chicken

(4) Jumbo shrimp in bed of lettuce with cocktail sauce

Spanish Rice With Squid

shrimp rice is a traditional Latin dish made with rice cooked in a shrimp broth and sauteed with shrimp

Carne guisada is a traditional Latin American beef stew that features tender chunks of beef slowly cooked in a savory and flavorful tomato-based sauce. The stew is typically seasoned with a variety of herbs and spices and may include vegetables such as potatoes and carrots. The result is a rich and hearty dish that is a rich and hearty dish that is perfect for a satisfying and comforting meal. Carne guisada is often served with rice and beans for a complete and filling experience.

Pollo al Horno is a classic Latin American dish that consist of a whole chicken roasted in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs and spices and may be stuffed with aromatics such as garlic and onions to infuse the flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice and beans.

Pollo al Horno is a classic Latin American dish that consist of a half of a roasted chicken in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs and spices and may be stuffed with aromatics such as garlic and onions to infuse additional flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice and beans.

Pollo guisado is a classic Latin American chicken stew that features tender pieces of chicken slowly cooked in a savory tomato-based sauce with a variety of herbs and spices. The dish may also include vegetables such as potatoes and carrots which add texture and additional flavor to the stew. Pollo Guisado is a comforting and satisfying dish that is often served with rice, beans, and/or plantains and salad as a side dish.

Pernil is a traditional Latin American pork roast that is often served during occasions such as Christmas or New Year's. The dish features a marinated pork shoulder or leg that is slow-roasted in the until the meat is tender and juicy with a crispy outer layer. The marinade typically includes garlic, oregano, cumin, and other herbs and spices which infuse the meat with a delicious flavor. Pernil is often served with sides such as rice and beans.

Our Super Combo is our family style dinner that includes our delicious and seasoned pollo al horno with your choice of large rice, medium beans, sweet and savory plantains and two canned sodas.

Indulge in a classic breakfast with our 3 golden brown pancakes breakfast. Our pancakes are made with a light and fluffy batter cooked to perfect golden brown and served with butter and maple syrup. This satisfying and delicious dish is perfect fro a weekend brunch or any morning when you want to start your day with something sweet and satisfying. Served with your choice of sides such as eggs, bacon, ham or sausage. This breakfast is sure to hit the spot. Try is today and savor the delicious taste of our 3 golden pancakes breakfast.

Start your day off right with your classic and simple 2 Eggs Breakfast. Our dish features two eggs prepared in your choice of style such as scrambled or fried, along with your choice of sides such as bacon, ham or sausage and home fries and toast. Our 2 Eggs Breakfast is a delicious and satisfying meal that's perfect for any day of the week. Try it today and discover the delicious taste of our 2 Eggs and Breakfast.

Mangu con todo is a popular dish from the Dominican Republic that is typically eaten for breakfast or lunch. The dish consists of mashed plantains which are boiled and then mashed with butter. The plantains are then served with a variety of toppings which can include fried cheese, eggs any style, salami, avocado and/or sauteed onions. Mangu con todo is a hearty and filling meal that is loved by many in the Dominican Republic and beyond.

Mangu with Dominican salami and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of salami and eggs any style.

Mangu with Dominican salami is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried Dominican salami.

Mangu with fried cheese and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried cheese and eggs any style.

SM: Feeds 10-15 peopleLG: Feeds 30-35 peopleIndulge in our crispy and flavorful bites that are perfect as an appetizer or a light meal. Chicharrones de Pollo feature tender and juicy chunks of chicken that are seasoned with a blend of herbs and spices and deep fried to a crispy golden brown. Served hot and fresh. They are perfect for dipping in a zesty creamy sauce. Each bite delivers a burst of bold and delicious flavor that's sure to satisfy your craving for something rich and savory. Whether your're looking for a tasty appetizer or a satisfying snack, our Chicharrones de Pollo are the perfect choice. Try them today and discover the irresistible flavors of the classic Latin American and Caribbean dish.

SM: Feeds 10-15 peopleLG: Feeds 30-35 peopleIndulge in our crispy and flavorful bites that are perfect as an appetizer or a light meal. Chicharrones de Pollo feature tender and juicy chunks of chicken that are seasoned with a blend of herbs and spices and deep fried to a crispy golden brown. Served hot and fresh. They are perfect for dipping in a zesty creamy sauce. Each bite delivers a burst of bold and delicious flavor that's sure to satisfy your craving for something rich and savory. Whether your're looking for a tasty appetizer or a satisfying snack, our Chicharrones de Pollo are the perfect choice. Try them today and discover the irresistible flavors of the classic Latin American and Caribbean dish.

SM: Feeds 10-15 peopleLG : Feeds 30-35 peopleSatisfy your craving for bold and flavorful food with our crispy and juicy chicken wings. Our Alitas are seasoned with a blend of herbs and spices and cooked to perfection. Served hot and fresh, they are the perfect appetizer or snack to share with friends, family or enjoy on your own. Pair them with a cold drink and some dipping sauce, you've got a winning combination that will keep you coming back for more. Whether you're looking for a quick bite or a tasty starter for your meal, our Alitas are the perfect choice for any occasion. Try today and discover the irresistible flavors of this classic appetizer.

Feeds 30-35 people

SM: Feeds 10-15 peopleLG: Feeds 30-35 peoplePollo guisado is a classic Latin American chicken stew that features tender pieces of chicken slowly cooked in a savory tomato-based sauce with a variety of herbs and spices. The dish may also include vegetables such as potatoes and carrots which add texture and additional flavor to the stew. Pollo Guisado is a comforting and satisfying dish that is often served with rice, beans, and/or plantains and salad as a side dish.

SM: Feeds 10-15 peopleLG: Feeds 30-35 peopleExperience the bold and irresistible taste of our Bistec Salteado. Our dish features tender and juicy steak that's sauteed with a blend of vegetables such as onions and peppers and seasoned with a blend of herbs and spices that add a rich and savory flavor. The steak is perfectly cooked to a tender and juicy texture that's complemented by the crunch and freshness of vegetables.

SM: Feeds 10-15 peopleLG: Feeds 30-35 peopleCarne Guisada is a traditional Latin American beef stew that features tender chunks of beef slowly cooked in a savory and flavorful tomato-based sauce. The stew is typically seasoned with a variety of herbs and spices and may include vegetables such as potatoes and carrots. The result is a rich and hearty dish that is perfect for a satisfying and comfort meal.

SM: Feeds 10-15 peopleLG: Feeds 30-35 peopleRabo Guisado, also known as stewed oxtail, is a traditional Caribbean and Latin American dish made with slow-cooked oxtail in a flavorful tomato-based sauce. The meat becomes tender and falls off the bone making for delicious and hearty meal.

Feeds 30-35 people

SM:Feeds 10-15 peopleLG: Feeds 30-35 peoplePernil is a traditional Latin American pork roast that is often served during occasions such as Christmas or New Year's. The dish features a marinated pork shoulder or leg that is slow-roasted in the until the meat is tender and juicy with a crispy outer layer. The marinade typically includes garlic, oregano, cumin, and other herbs and spices which infuse the meat with a delicious flavor. Pernil is often served with sides such as rice and beans.

SM: 10-15 peopleLG: 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Feeds 30-35 people

Indulge in a classic breakfast with our 3 golden brown pancakes breakfast. Our pancakes are made with a light and fluffy batter cooked to perfect golden brown and served with butter and maple syrup. This satisfying and delicious dish is perfect fro a weekend brunch or any morning when you want to start your day with something sweet and satisfying. Served with your choice of sides such as eggs, bacon, ham or sausage. This breakfast is sure to hit the spot. Try is today and savor the delicious taste of our 3 golden pancakes breakfast.

Start your day off right with your classic and simple 2 Eggs Breakfast. Our dish features two eggs prepared in your choice of style such as scrambled or fried, along with your choice of sides such as bacon, ham or sausage and home fries and toast. Our 2 Eggs Breakfast is a delicious and satisfying meal that's perfect for any day of the week. Try it today and discover the delicious taste of our 2 Eggs and Breakfast.

Mangu con todo is a popular dish from the Dominican Republic that is typically eaten for breakfast or lunch. The dish consists of mashed plantains which are boiled and then mashed with butter. The plantains are then served with a variety of toppings which can include fried cheese, eggs any style, salami, avocado and/or sauteed onions. Mangu con todo is a hearty and filling meal that is loved by many in the Dominican Republic and beyond.

Mangu with Dominican salami is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried Dominican salami.

Mangu with Dominican salami and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of salami and eggs any style.

Mangu with fried cheese and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried cheese and eggs any style.