El Caribeño Puerto Rican Restaurant Menu

Puerto Rican fritter prepared with Banana, Plantains, and Taro Root stuffed with Ground Beef.

(3) Plantains topped with Roasted Pork, White American Cheese, Mayo Ketchup, and Pickled Onions

Spring mix, cranberry, pineapple, bell pepper, and cilantro tossed in citrus vinaigrette

Steak, Yellow Onions, Lettuce, Tomato, and Potato Crisps. Served on Puerto Rican Bread "Pan Sobao".

Roasted pork, provolone cheese, pickled onions and mayo ketchup served on Puerto Rican bread "Pan Sobao"

Fried Pork Chunks served with Pickled Onions and Chimichurri

Puerto Rican Fried Chicken (bone-in)

Slow-roasted chicken leg quarters

Sautéed Top Sirloin Steak, Garlic and Yellow Onions

Grilled Skirt Steak served with Chimichurri

Jumbo gulf shrimp, garlic, bell peppers and onions

Fried Gulf Whole Red Snapper. Served with Pickled Onions and Chimichurri

Fried Pork Tomahawk served with Passion Fruit Glaze and Pickled Onions

Grilled Skirt Steak topped with 3 Jumbo Gulf Shrimp and Chimichurri

Grilled Chicken Breast served with Chimichurri

Coconut Soda

Grape Soda

White Rice and Beans

Sliced sweet plantains

Mashed plantain, garlic and pork