EL CARBONERO RESTAURANT Menu

A traditional Latin American soup made with diced tripe and a variety of vegetables such as carrots, cabbage, and celery, often garnished with cilantro.

Avocado, tomatoes, onions, and cilantro, traditionally mashed and served with crispy tortilla chips.

A traditional Latin American beef soup, simmered with vegetables such as yucca, carrots, corn, and cabbage, often garnished with fresh cilantro.

Grilled steak, chicken, and shrimp, typically mixed with bell peppers and onions, served as a sizzling fajita platter.

Maracuya juice is a refreshing drink made from the pulp of passion fruit, often sweetened to enhance its natural sweet and sour taste.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Papas fritas, thinly sliced and fried potatoes, typically seasoned with a light sprinkle of salt.

Refreshing classic lemonade, perfectly tart and sweet.

A revueltas pupusa is a traditional Salvadoran corn tortilla stuffed with a savory mixture of cheese, refried beans, and shredded pork.

Rolled tortillas filled with seasoned carne, typically includes cheese, and is topped with a traditional red or green sauce.

Crispy tortillas topped with shredded chicken, typically includes salsa, sour cream, and cheese.

Grilled Mexican chorizo on toasted telera bread, typically includes refried beans, mayo, cheese, with layers of avocado, lettuce, tomato, and pickled jalapeños.

A combination of meats served on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeno, and fresh avocado.

Grilled chicken served on toasted telera bread with refried beans, mayo, sliced tomato, onions, jalapeno, and fresh avocado.

Tender beef tongue served on toasted telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, onion, and avocado.

Marinated pork, typically served with pineapple, on toasted telera bread, accompanied by refried beans, cheese, avocado, and a blend of lettuce, tomato, and jalapeño.

Diced marinated pork, grilled with pineapples and onions, encased in a tortilla with melted cheese, typically includes a spread of sour cream.

Tender, slow-cooked pork carnitas enveloped in a soft flour tortilla, typically includes a blend of melted cheeses, complemented by pico de gallo and a dollop of sour cream.

Mexican chorizo and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and salsa roja.

Grilled steak folded in a flour tortilla, typically includes mixed cheese, pico de gallo, and guacamole.

A folded flour tortilla filled with sautéed shrimp, mixed cheeses, and typically includes garlic and cilantro, served with pico de gallo.

Tender beef tongue encased in a flour tortilla with melted cheese, typically accompanied by a creamy salsa and fresh avocado slices.

Shredded beef on a crispy corn tortilla, typically includes refried beans, lettuce, avocado, cotija cheese, and sour cream.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, and avocado, garnished with cotija cheese.

Shredded chicken on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, cheese, and sour cream.

Desayuno con pollo typically includes scrambled eggs, refried beans, and a serving of grilled chicken, accompanied by corn tortillas and a dollop of cream.

Fluffy, golden-brown pancakes

Thick corn tortilla traditionally filled with a blend of beans and cheese, typically accompanied by curtido and salsa.

Handmade corn tortilla filled with a blend of cheese and diced jalapeño peppers.

Fresh corn tortilla filled with shredded chicken and white cheese, traditionally served as a Latin American comfort food.

Handmade corn tortilla filled exclusively with cheese.

Corn cakes traditionally filled with a blend of beans and cheese.

Handmade corn tortilla filled with loroco, a Central American flower, and cheese.

Handmade corn tortilla filled with pork, beans, cheese, and the aromatic loroco flower, a traditional Salvadoran ingredient.

A revueltas pupusa is a traditional Salvadoran corn tortilla stuffed with a savory mixture of cheese, refried beans, and shredded pork.

Corn dough tamal traditionally filled with seasoned pork, often accompanied by potatoes and wrapped in corn husks.

Fried cassava and pork rinds, often accompanied by a tangy tomato salsa and crisp cabbage.

Assorted large platter featuring a variety of meats including beef, chicken, and pork, accompanied by chorizo, arepas, and a mix of fried plantains and cassava.

Picado pequena typically includes a small assortment of meats such as beef, pork, and chicken, accompanied by fried plantains and possibly cheese or sausage.

Rolled and fried tacos filled with a savory mixture, typically garnished with lettuce, cheese, and a drizzle of sour cream.

Grilled steak on a soft corn tortilla, typically includes cilantro, onions, and a variety of salsa.

Shrimp taco typically includes grilled or fried shrimp, a blend of cheeses, fresh pico de gallo, avocado slices, and a creamy chipotle sauce, all nestled in a soft tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Mexican chorizo served on a corn tortilla, typically includes cilantro, onion, and a touch of lime.

Beef tongue served on a soft corn tortilla, typically includes cilantro, onions, and salsa.

Pescado taco typically includes a fish fillet, complemented by a selection of fresh vegetables and a tangy sauce, wrapped in a soft corn tortilla.

Marinated chicken served on a soft corn tortilla, typically includes cilantro, onion, and a variety of salsas.

A taco campechana typically includes a mix of meats such as steak and sausage, garnished with cilantro, onions, and often served with a slice of lime on a corn tortilla.

Shrimp sautéed in a fiery blend of spices, typically simmered in a robust and spicy tomato-based sauce.

Shrimp sautéed in a garlic and olive oil sauce, typically includes hints of white wine and parsley.

Shrimp coated in breadcrumbs and fried, often accompanied by a house sauce.

Ceviche mediano typically includes fresh seafood marinated in lime juice, accompanied by onions, cilantro, and possibly tomatoes and avocado.

A generous assortment of marinated seafood, including shrimp and possibly other varieties, combined with lime juice, onions, cilantro, and a mix of traditional Latin American ingredients.

Shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light vinaigrette dressing.

Grilled tilapia typically served with a blend of Latin American herbs and spices.

Tilapia fillet paired with shrimp, often served with a blend of Latin American herbs and spices, reflecting the rich flavors of the region.

Breaded tilapia fillet, typically accompanied by a selection of vegetables and herbs for enhanced flavor.

Pollo enceballado typically consists of chicken sautéed with onions, often marinated in a blend of Latin American spices.

Crispy fried chicken, typically seasoned with a blend of Latin American spices for a distinctive taste.

Pollo guisado typically includes chicken slowly stewed with tomatoes, onions, and bell peppers, often accompanied by rice.

Grilled chicken breast, commonly accompanied by grilled onions and seasoned with garlic, salt, and black pepper.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Sliced beef grilled with onions, bell peppers, and tomatoes, typically served with tortillas.

Grilled steak, chicken, and shrimp, typically mixed with bell peppers and onions, served as a sizzling fajita platter.

Sliced grilled chicken typically accompanied by bell peppers and onions, served with a side of tortillas.

Sautéed liver, typically includes onions, often accompanied by a tomato-based sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Sopa de gallina typically includes tender hen pieces simmered with a variety of vegetables like carrots, potatoes, and chayote, served in a rich broth.

A traditional Latin American soup made with diced tripe and a variety of vegetables such as carrots, cabbage, and celery, often garnished with cilantro.

A traditional Latin American beef soup, simmered with vegetables such as yucca, carrots, corn, and cabbage, often garnished with fresh cilantro.

Hearty and traditional slow-cooked beans, simmered to perfection.

Creamy avocado mash with diced tomatoes, cilantro, and lime juice.

Avocado, tomatoes, onions, and cilantro, traditionally mashed and served with crispy tortilla chips.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Papas fritas, thinly sliced and fried potatoes, typically seasoned with a light sprinkle of salt.

Hand-cut, golden potatoes fried to achieve a large portion of crispy texture, typically seasoned with salt.

A Latin side dish featuring melted cheese, often paired with a variety of traditional ingredients.

Twice-fried plantain slices, a crispy and savory tropical delight.

Cassava root, either boiled until tender or fried until golden, often accompanied by a garlic or citrus-based mojo sauce.

Refreshing classic lemonade, perfectly tart and sweet.

Pureed ripe mangoes, offering a sweet and tropical juice experience.

Maracuya juice is a refreshing drink made from the pulp of passion fruit, often sweetened to enhance its natural sweet and sour taste.

Freshly prepared juice made from ripe melons, offering a sweet and refreshing taste.

Natural blackberry juice / jugo natural de mora.

A refreshing juice made from the tropical nance fruit, known for its unique sweet and slightly tart flavor.

Freshly prepared pineapple juice, utilizing ripe pineapples for a naturally sweet and refreshing drink.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Simply served as a refreshing and hydrating mineral water.

A bottled beverage, offering a variety of flavors depending on availability, including but not limited to sodas and fruit-flavored drinks.

A selection of Latin American canned sodas, typically featuring popular flavors such as Coca-Cola, Sprite, and Fanta among others.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Handmade gordita filled with shrimp, complemented by a blend of traditional Latin American spices and cheese.

Handmade corn gordita stuffed with slow-cooked pork carnitas, typically includes lettuce, tomato, and grated cheese.

Handmade corn masa filled with seasoned chorizo, typically includes a blend of cheeses and a touch of salsa for added flavor.

A gordita de pollo typically includes a thick corn masa shell filled with seasoned chicken, often accompanied by lettuce, cheese, and salsa.

Handmade corn gordita filled with tender beef tongue, typically includes lettuce, tomato, and grated cheese, complemented with a touch of spicy sauce.

Handmade corn gordita filled with marinated pork, typically includes pineapple, onions, and cilantro.

Filled with spicy chorizo, rice, beans, and cheese, wrapped in a flour tortilla.

Grilled chicken, typically includes rice, beans, cheese, lettuce, tomato, and sour cream, wrapped in a flour tortilla.

A warm flour tortilla filled with grilled chicken, refried beans, cheese, sour cream, and typically includes eggs and avocado.

A baliada sencilla consists of a handmade flour tortilla filled with refried beans, cheese, and cream.

Smooth, caramel-topped custard, a classic delight.

Nuegados are deep-fried yucca dumplings, typically drizzled with a sweet cane sugar syrup.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Grilled shrimp on a freshly grilled thick corn tortilla, typically includes refried beans, salsa roja, onions, and crumbled cotija cheese.

Braised pork atop a handcrafted thick corn tortilla, generously layered with refried beans, garnished with salsa roja, diced onions, and sprinkled with crumbled cotija cheese.

A thick, freshly grilled corn tortilla topped with savory chorizo, refried beans, lettuce, tomatoes, sour cream, and sprinkled with cheese.

Sope de lengua features tender beef tongue atop a thick corn tortilla, typically includes beans, lettuce, tomato, sour cream, cheese, and a touch of hot sauce.

Sope de pollo consists of a thick corn tortilla, typically topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, cheese, and a spicy salsa.